Veggie Crinkle Cake Recipe: Delicious & Nutritious Breakfast Option

Welcome to a breakfast experience like no other with our delectable recipe for Breakfast Veggie Crinkle Cake. This culinary masterpiece combines the crispiness of phyllo pastry with a colorful array of thinly sliced mixed vegetables, creating a dish that’s as visually stunning as it is delicious. Topped with a rich and seasoned custard, brushed with a garlic-herb olive oil, this crinkle cake is sure to elevate your morning meal or brunch spread to new heights of flavor and flair.

Crafted to impress with minimal effort but maximum impact, our Breakfast Veggie Crinkle Cake is a feast for the eyes and the taste buds. The golden, crinkled layers of phyllo pastry provide a perfect nest for a medley of seasonal vegetables, while the creamy custard filling ties everything together in a symphony of textures and flavors. Whether you’re hosting a crowd or simply treating yourself to a special breakfast, this dish promises to deliver a memorable dining experience that’s both satisfying and visually captivating.

With a recipe that’s adaptable to your favorite vegetables and easy to make ahead, this Breakfast Veggie Crinkle Cake is a versatile addition to your culinary repertoire. Whether you’re a seasoned chef or a novice in the kitchen, this dish offers a perfect balance of crispy, creamy, and savory elements that will leave your guests impressed and coming back for more. So roll up your sleeves, preheat your oven, and get ready to create a breakfast masterpiece that will have everyone asking for seconds.

Quick Benefits

• Utilizes readily available phyllo dough for impressive presentation without fuss
• Adaptable to whatever vegetables you have on hand, making it versatile and customizable
• Creates a beautiful presentation with minimal effort, perfect for impressing guests
• Combines crispy textures with creamy custard for a satisfying and flavorful dish

Why You’ll Love This Veggie Crinkle Cake Recipe: Delicious & Nutritious Breakfast Option Recipe

• Visual Appeal: Impress guests with a stunning, golden crinkle cake that serves as a beautiful centerpiece for any breakfast or brunch spread.
• Ease of Preparation: Achieve a gourmet result with minimal effort, making it perfect for both special occasions and busy mornings.
• Adaptability: Customize the dish by using whatever vegetables are in season or available in your fridge, offering versatility and creativity in the kitchen.
• Textural Delight: Enjoy the contrast between the crispy phyllo pastry and the creamy, rich custard, providing a satisfying eating experience.
• Make-Ahead Convenience: Prepare components in advance and assemble just before serving, allowing you to spend less time in the kitchen when entertaining.
• Flavor Complexity: Elevate the dish with aromatic spices like fennel seeds, sweet paprika, and fresh herbs, adding layers of flavor beyond the typical breakfast fare.
• Leftover Friendly: Enjoy any leftovers for quick lunches or reheated breakfasts, showcasing the dish’s versatility and practicality in meal planning.
• Cultural Fusion: Experience a blend of Mediterranean culinary traditions in a single dish, uniting Greek, Turkish, and French influences for a truly unique breakfast treat.

Ingredients for Veggie Crinkle Cake Recipe: Delicious & Nutritious Breakfast Option

Main Ingredients

• 8 ounces (226g) store-bought phyllo pastry, thawed in the fridge overnight
• 1/2 small Yukon gold potato
• 1/4 cup extra virgin olive oil, plus more for greasing and topping
• 1/2 small carrot
• 1/2 small leek
• 1/2 small red bell pepper
• Kosher salt
• 1/2 small zucchini
• 2 cups thinly sliced mixed vegetables

Optional Vegetables

• Onion
• Cauliflower
• Spinach
• Shallots
• Cherry tomatoes
• Broccoli

Custard

• 1/3 cup finely chopped parsley
• Black pepper
• 1 teaspoon fennel seeds, roughly crushed
• 1 1/4 cups whole milk
• 2 garlic cloves, grated
• 1 teaspoon sweet paprika
• 1 teaspoon granulated garlic or 1/2 teaspoon garlic powder
• 4 egg yolks

Pro Tips for Veggie Crinkle Cake Recipe: Delicious & Nutritious Breakfast Option

Pro Tips:

1. Allow the phyllo pastry to thaw in the refrigerator overnight for easy handling without tearing, ensuring a crispy and golden finish. Keep unused sheets covered with a damp towel to prevent drying out while working.

2. Experiment with seasonal vegetables like spinach, cherry tomatoes, onion, cauliflower, or broccoli to personalize the dish. Ensure even slicing of the vegetables for consistent cooking and texture throughout the crinkle cake.

3. For make-ahead convenience, prepare the base of the crinkle cake in advance and refrigerate. When ready to serve, add the custard mixture and complete the final bake, adjusting the baking time as needed. Serve with accompaniments like a green salad, crispy bacon, or Greek yogurt for a well-rounded meal.

How to Make Veggie Crinkle Cake Recipe: Delicious & Nutritious Breakfast Option

Step 1: Step 01

Preheat the oven to 375°F (190°C) and grease the bottom of a 12-inch cast-iron skillet or round baking dish with oil.

Step 2: Step 02

Remove phyllo sheets from the package and lay them flat. Take 2 sheets at a time, crinkle them together, and arrange in a circular pattern in the skillet until the base is covered. Repeat as needed.

Step 3: Step 03

Arrange the sliced vegetables between the phyllo sheets, then drizzle with 1/4 cup of olive oil and sprinkle with a pinch of salt.

Step 4: Step 04

Bake the skillet in the oven for 35 to 40 minutes until golden and firm. Then, lower the oven temperature to 350°F (175°C).

Step 5: Step 05

Combine egg yolks, milk, fennel seeds, paprika, garlic, black pepper, and a generous pinch of salt in a medium bowl.

Step 6: Step 06

Pour the custard mixture over the baked phyllo and vegetables in the skillet. Bake in the oven for 25-30 minutes.

Step 7: Step 07

Combine grated garlic, chopped parsley, and 2 tablespoons of olive oil in a small bowl.

Step 8: Step 08

Once the crinkle cake is removed from the oven, use a pastry brush to apply the garlic parsley mixture on top. Cut into wedges and serve while warm.

Storage Tips

Once the Breakfast Veggie Crinkle Cake is prepared, any leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To maintain the dish’s delicious texture and flavors, it is recommended to reheat the cake in an oven before serving to restore its crispness effectively. This dish can be enjoyed as a quick and satisfying meal option for the next couple of days, making it a convenient choice for busy mornings or a delicious lunch when paired with a side salad.

Storing the Breakfast Veggie Crinkle Cake properly ensures that you can enjoy its delightful flavors and textures even after it has been prepared. By following the storage instructions and reheating the dish in the oven, you can preserve the crispy phyllo pastry and creamy custard, allowing you to savor this savory breakfast or brunch centerpiece at its best. Experimenting with accompaniments like a green salad, crispy bacon, or Greek yogurt can further enhance the meal experience, providing a balanced and flavorful dining experience for you and your guests.

Ingredient Substitutions

For a vegan twist, consider substituting the whole milk and egg yolks with plant-based alternatives like almond milk or oat milk and vegan egg replacers. This modification will transform the dish into a satisfying plant-based breakfast option while maintaining the creamy custard texture.

If you don’t have phyllo pastry on hand, you can experiment with using puff pastry or even thinly layering lasagna pasta sheets as a substitute. While the texture may vary slightly, these alternatives can still provide a crispy base for the vegetable filling and custard. Just adjust the baking time accordingly to ensure thorough cooking and a golden finish.

Feel free to personalize the vegetable selection based on what you have available. Spinach, cherry tomatoes, onions, cauliflower, or broccoli can all be excellent additions or substitutions to create a colorful and flavorful crinkle cake. This flexibility allows you to tailor the dish to your preferences or seasonal produce, making it a versatile and adaptable breakfast or brunch option.

Serving Suggestions

For a creative serving suggestion, try pairing slices of the Breakfast Veggie Crinkle Cake with a dollop of tangy tzatziki sauce. The cool and refreshing flavors of the yogurt-based sauce complement the savory custard and crispy phyllo crust beautifully, adding a Mediterranean twist to the dish. Additionally, sprinkle some chopped fresh herbs like dill or mint over the top for a burst of freshness and color.

Another serving idea is to create a breakfast charcuterie board featuring the Breakfast Veggie Crinkle Cake as the star attraction. Arrange slices of the crinkle cake on a large platter, surrounded by an assortment of breakfast-friendly accompaniments such as sliced fresh fruits, assorted cheeses, cured meats, olives, nuts, and jams. This interactive and visually appealing spread is perfect for brunch gatherings or special occasions, allowing guests to customize their plates and savor a variety of flavors and textures.

FAQs for Veggie Crinkle Cake Recipe: Delicious & Nutritious Breakfast Option

Can I substitute the vegetables with ones I have on hand?

Absolutely! Feel free to swap in vegetables like spinach, cherry tomatoes, onion, cauliflower, or broccoli. Use what’s fresh and available.

Do I need to precook the thinly sliced vegetables?

No, the thinly sliced vegetables will cook perfectly as the dish bakes. Ensure even slicing for consistent texture.

Can I prepare the crinkle cake in advance?

You can bake the phyllo and vegetable base in advance, but for the best texture and flavor, add the custard and bake it fresh before serving.

What can I use as a substitute for phyllo pastry?

If phyllo pastry is unavailable, you can try using puff pastry or layering sheets of lasagna pasta for a similar effect.

Conclusion

As we conclude this culinary journey with our Breakfast Veggie Crinkle Cake, I hope you feel inspired to bring this show-stopping dish to your breakfast or brunch table soon. The harmonious blend of crispy phyllo pastry, vibrant vegetables, and luscious custard creates a symphony of flavors and textures that will delight your senses and those of your guests. Embrace the versatility of this recipe by experimenting with different vegetables and accompaniments to make it your own signature dish.

Remember, cooking is a creative expression, and each time you recreate this Breakfast Veggie Crinkle Cake, you have the opportunity to infuse it with your personal touch and culinary flair. With its make-ahead potential and adaptability to seasonal produce, this dish is a reliable option for effortless entertaining or a special family breakfast. So, gather your ingredients, preheat your oven, and get ready to savor the delicious rewards of your labor. Here’s to many memorable mornings shared around the table enjoying the magic of good food and great company with your Breakfast Veggie Crinkle Cake.