Ultimate Monster Cookie Dough Fudge Recipe

Indulge in the ultimate sweet treat with this mouthwatering recipe for Monster Cookie Dough Fudge. Packed with colorful M&M’s and creamy fudge, this delightful dessert brings together the best of both worlds in every decadent bite. The combination of soft cookie dough, rich white chocolate, and condensed milk creates a harmonious blend that is perfect for any occasion.

This no-bake fudge is a delightful fusion of classic monster cookie flavors and velvety fudge texture, making it an irresistible addition to your dessert repertoire. Whether you’re looking to impress guests at a party, satisfy a sweet tooth craving, or simply treat yourself to something special, this Monster Cookie Dough Fudge is sure to be a hit. With its vibrant appearance and rich flavors, this fudge is a festive and crowd-pleasing option that is as fun to make as it is to eat. So, why wait? Whip up a batch today and enjoy the delightful flavors of this delightful treat!

Quick Benefits

• No baking required, perfect for hot summer days
• Ready in just minutes plus chilling time
• Colorful and festive appearance, great for parties
• Combines beloved cookie dough flavor with creamy fudge texture

Why You’ll Love This Ultimate Monster Cookie Dough Fudge Recipe Recipe

• Combines beloved cookie dough flavor with creamy fudge texture
• No baking required making this perfect for hot summer days
• Ready in just minutes plus chilling time
• Colorful and festive appearance makes it great for parties
• Safe to eat raw since the flour is heat treated
• Makes 25 perfect portions ideal for sharing
• Stays fresh in the refrigerator for up to two weeks
• Versatile and customizable with different candy options
• Can be made gluten-free with a flour substitute
• Improves with time, making it a great make-ahead dessert
• Can be frozen for up to three months for longer storage
• Perfect for gifting or serving at family gatherings
• Nostalgic with colorful M&Ms, reminiscent of childhood treats
• Pair with coffee, hot chocolate, or ice cream for a delightful dessert experience

Ingredients for Ultimate Monster Cookie Dough Fudge Recipe

Dry Ingredients

• 1 cup all-purpose flour, spooned and leveled

Candy Toppings

• 1 cup plain mini M&M’s, divided into ½ cup and ½ cup
• 1½ cups plain M&M’s, divided into 1 cup and ½ cup

Wet Ingredients

• ¼ cup granulated sugar
• ⅓ cup light brown sugar, packed
• ¼ teaspoon salt
• 2 tablespoons half and half
• ½ cup salted sweet cream butter, softened
• 1 teaspoon pure vanilla extract

Fudge Ingredients

• 1½ cups white baking chips (e.g., Ghirardelli)
• 14 ounce can sweetened condensed milk

Pro Tips for Ultimate Monster Cookie Dough Fudge Recipe

Pro Tip 1: To enhance the cookie dough flavor, heat treat the all-purpose flour before mixing it into the fudge mixture. This step ensures the flour is safe to eat and adds an authentic taste to the recipe.

Pro Tip 2: For the creamiest fudge base, use high-quality white chocolate chips like Ghirardelli. Their smooth melt will give your monster cookie dough fudge a rich and decadent texture that complements the colorful M&M’s beautifully.

Pro Tip 3: Customize your monster cookie dough fudge by experimenting with different candy pieces like Reese’s Pieces or seasonal colored candies. You can also make this recipe gluten-free by using a gluten-free flour blend and substitute the half and half with any milk or dairy alternative you prefer.

How to Make Ultimate Monster Cookie Dough Fudge Recipe

Step 1: Step 01

Prepare an 8×8-inch baking dish by lining it with parchment paper and lightly spraying it with nonstick spray. Set aside.

Step 2: Step 02

Place the all-purpose flour in a small microwave-safe bowl and microwave for 1 minute. Let the flour cool, then sift to remove any clumps.

Step 3: Step 03

Combine 1 cup of plain M&M’s and ½ cup of mini M&M’s in separate quart-size Ziploc bags. Freeze bags during ingredient preparation.

Step 4: Step 04

In a medium-sized mixing bowl, use a handheld mixer to beat together butter, granulated sugar, light brown sugar, half and half, vanilla extract, and salt for 1½-2 minutes.

Step 5: Step 05

Lower the mixer speed and gradually add the sifted flour, mixing until well combined. Set the dough aside.

Step 6: Step 06

Heat white chocolate chips and sweetened condensed milk in a heat-safe medium-sized bowl in the microwave, stirring every 30 seconds until smooth.

Step 7: Step 07

Take the Ziploc bags out of the freezer. Stir the frozen M&M’s into the butter and flour mixture using a wooden spoon.

Step 8: Step 08

Transfer the white chocolate mixture into the cookie dough and gently stir until evenly mixed.

Step 9: Step 09

Spread the cookie dough fudge into the baking dish. Sprinkle the remaining M&M’s and mini M&M’s evenly on top and press gently into the fudge.

Step 10: Step 10

Chill in the refrigerator for a minimum of 2 hours or overnight, covering tightly.

Step 11: Step 11

Take the fudge out of the refrigerator and cut it into 25 squares by slicing it into 5 pieces horizontally and 5 pieces vertically.

Storage Tips

Once you have prepared the Monster Cookie Dough Fudge, store any leftovers in an airtight container in the refrigerator. The fudge will stay fresh for up to two weeks, allowing you to enjoy it over time. For longer storage, you can freeze individual pieces wrapped in plastic wrap and then placed in a freezer bag for up to three months. Thaw the fudge in the refrigerator overnight before serving, ensuring it retains its delicious flavor and texture.

This versatile fudge recipe can be customized to suit your preferences. Feel free to swap out the M&M’s for other candy pieces like Reese’s Pieces, chocolate chips, or seasonal colored candies. To make a gluten-free version, substitute the all-purpose flour with a measure-for-measure gluten-free flour blend. Additionally, you can replace the half and half with any milk or dairy alternative of your choice. Serve the fudge on a dessert board, in mini cupcake liners for easy grabbing at parties, or even warmed with a scoop of vanilla ice cream for a decadent treat.

Ingredient Substitutions

If you don’t have white baking chips, you can substitute them with milk or dark chocolate chips for a different flavor profile. This swap will give the fudge a richer taste from the chocolate, adding depth to the overall treat.

For a unique twist, consider using different types of M&M’s like peanut butter or dark chocolate varieties instead of the plain M&M’s called for in the recipe. This substitution offers a chance to customize the fudge with different chocolate flavors and textures, adding a personal touch to the final product.

If you’re looking to make the fudge dairy-free, you can replace the half and half with your preferred dairy alternative, such as coconut milk or almond milk. This substitution maintains the creaminess of the fudge while catering to dietary preferences or restrictions.

Serving Suggestions

To elevate the presentation of this colorful Monster Cookie Dough Fudge, consider arranging the cut squares on a tiered dessert stand, interspersed with mini cupcake liners for easy grabbing at parties. The vibrant M&M’s add a playful touch, making it a delightful addition to any dessert spread. Pair each piece with a cup of hot chocolate or a glass of milk for a comforting and indulgent treat.

For a fun twist on serving this Monster Cookie Dough Fudge, warm a piece slightly and top it with a scoop of creamy vanilla ice cream. The contrast of the cold, creamy ice cream against the rich and fudgy texture of the cookie dough fudge creates a decadent dessert experience. This combination is perfect for those looking to satisfy their sweet tooth with a delightful mix of flavors and temperatures.

FAQs for Ultimate Monster Cookie Dough Fudge Recipe

Can I use different types of M&M’s in this recipe?

Yes, you can use different types of M&M’s, such as peanut butter or dark chocolate varieties, for a unique flavor twist.

Why do I need to heat treat the flour for this recipe?

Microwaving the flour ensures it’s safe to consume raw by eliminating any potential bacteria present in uncooked flour.

Can I substitute white chocolate chips with milk or dark chocolate?

Yes, you can substitute with milk or dark chocolate chips, but it will change the flavor profile of the fudge.

How should I store the fudge to keep it fresh?

Store the fudge in an airtight container in the refrigerator for up to a week to maintain its freshness and texture.

Conclusion

In conclusion, Monster Cookie Dough Fudge is a delightful fusion of classic cookie flavors and creamy fudge goodness that’s sure to become a family favorite. Whether you’re looking for a quick and easy no-bake treat, a colorful addition to your dessert spread, or a thoughtful gift for someone special, this recipe has you covered. The playful combination of cookie dough and colorful M&M’s brings a touch of whimsy to every bite, making it perfect for any occasion.

Don’t hesitate to get creative and make this Monster Cookie Dough Fudge your own by experimenting with different candy mix-ins, seasonal variations, or personalized twists. The joy of sharing this indulgent treat with loved ones and creating sweet memories together is truly priceless. So, whip up a batch, slice into perfect squares, and savor the delicious blend of flavors in every delightful bite of this Monster Cookie Dough Fudge. Happy baking!