Ultimate Homemade Lasagna Recipe

Indulge in the ultimate comfort food with this classic recipe for Lasagna. Imagine layers of rich meat sauce, creamy white bechamel, and perfectly cooked pasta sheets, all coming together in a symphony of flavors that will transport you straight to Italy. This traditional Italian version skips the ricotta and opts for a silky bechamel sauce instead, creating a dish that is both decadent and satisfying.

The secret to this Lasagna lies in the slow-cooked ragu, where beef, veggies, wine, and herbs simmer together to create a rich and hearty base. Paired with a velvety white sauce made from butter, flour, milk, and cheese, every bite is a harmonious blend of textures and tastes. Whether you’re looking for a show-stopping Sunday project or a special meal to impress your loved ones, this Lasagna is sure to be a hit.

So, gather your ingredients, layer them with care, and let the oven work its magic. The result? A steaming hot pan of Lasagna that will have your kitchen filled with the irresistible aroma of bubbling cheese and savory sauce. Trust me, this recipe is more than just a meal – it’s a celebration of good food and great company.

Quick Benefits

• Slow-cooked ragu and silky bechamel create deep, rich flavors without the need for ricotta cheese.
• Fresh pasta sheets provide a smoother, more uniform texture compared to dried sheets.
• Using fresh-shredded cheese ensures a creamy, smooth consistency without any graininess.
• Assemble and freeze for up to 3 months or refrigerate for 3 days, making it a convenient make-ahead meal option.

Why You’ll Love This Ultimate Homemade Lasagna Recipe Recipe

• A perfect family meal that is worth the time and effort with its rich meat sauce and creamy bechamel layers.
• The slow-cooked ragu and silky bechamel sauce create deep flavors and perfect layers that make this dish special.
• No ricotta needed in this traditional Italian recipe, the bechamel sauce adds a creamy texture without being heavy.
• The layers of fresh pasta sheets and cheese create a satisfying meal with a perfect crust on top.
• The slow cooking of the ragu results in a rich, tender sauce that brings authentic Italian taste to your home.
• This dish can be stored in the fridge for three days or frozen in portions for longer, making it a convenient meal prep option.
• It’s perfect for holidays, family dinners, and celebrations, as the rich layers make an impressive centerpiece.
• You can customize the recipe by using turkey, pork, or roasted veggies, and gluten-free pasta for special diets.
• Fresh pasta sheets and grated cheese are recommended for the best texture and melting, ensuring each bite is cheesy and comforting.
• The recipe is a reader favorite and brings the joy of Italian comfort food to your kitchen, filling it with wonderful smells and flavors.

Ingredients for Ultimate Homemade Lasagna Recipe

• ½ teaspoon each dried thyme and oregano.
• 1 onion, finely chopped.
• 1-2 teaspoons sugar (if needed).
• 2 teaspoons Worcestershire sauce.
• Nutmeg, salt and pepper to taste.
• 3 beef bouillon cubes.
• 1½ cups mozzarella cheese, freshly grated.
• 1 cup pinot noir or dry red wine.
• 2 cups gruyere or colby cheese, freshly grated.
• ¼ cup tomato paste.
• 1kg ground beef.
• 2 garlic cloves, minced.
• 800g crushed tomatoes.
• 2 bay leaves.
• 1 medium carrot, finely diced.
• 4 cups milk.
• 1 celery stick, finely diced.
• 60g butter.
• 350g fresh lasagna sheets.
• 1 tablespoon olive oil.
• ½ cup flour.

Pro Tips for Ultimate Homemade Lasagna Recipe

For a traditional Italian lasagna, opt for using fresh pasta sheets over dried ones as they meld better with the filling and create a smoother texture. Ensure the ragu is thick but not dry to keep the lasagna moist during baking.

To enhance the flavors, use freshly grated cheese instead of pre-shredded varieties, as they melt better and avoid any graininess in the sauce. Remember to assemble the lasagna ahead and let it rest to set before slicing for perfect, neat portions.

Consider making the lasagna ahead of time and storing it in the fridge for up to three days or freezing it for longer periods. This dish is a great make-ahead option for special occasions or family meals.

How to Make Ultimate Homemade Lasagna Recipe

Step 1: Step 01

Saute onion, carrot, celery, and garlic in oil until softened, then add beef and cook until browned.

Step 2: Step 02

Add all the remaining ragu ingredients, except for the sugar. Simmer covered for 1.5-2 hours, then uncover and simmer for an additional 30 minutes until the meat is tender.

Step 3: Step 03

Prepare a roux by combining butter and flour. Gradually stir in warm milk until thickened. Mix in cheese and season with desired seasonings.

Step 4: Step 04

Alternate layers of pasta, ragu, and bechamel three times. Finish with a final layer of pasta and the remaining bechamel sauce.

Step 5: Step 05

Sprinkle mozzarella on top. Bake at 350°F for 25 minutes until golden. Let it rest for 5-10 minutes before serving.

Storage Tips

Once your traditional Italian lasagna is baked and ready, you can store any leftovers in the refrigerator for up to three days. Simply cover the lasagna dish with plastic wrap or aluminum foil to keep it fresh. Alternatively, you can portion out the lasagna and store it in airtight containers for easier reheating.

For longer storage, you can assemble the lasagna and freeze it for up to 3 months. Make sure to wrap the dish tightly with plastic wrap and foil before freezing. When ready to enjoy, thaw the lasagna overnight in the refrigerator before reheating it in the oven until hot all the way through.

To maintain the best texture and flavors of your lasagna, it’s recommended to use fresh pasta sheets rather than dried ones. The fresh pasta sheets will meld better with the filling during baking and create a smoother, more uniform lasagna. Additionally, using freshly grated cheese instead of pre-shredded cheese will result in a creamier and more flavorful dish, as pre-shredded cheese may contain additives that affect melting.

Ingredient Substitutions

For a lighter option, consider using ground turkey or pork instead of beef in the ragu. This can reduce the overall fat content while still maintaining a rich flavor profile.

If you prefer a vegetarian lasagna, you can substitute roasted vegetables such as zucchini, eggplant, and bell peppers for the meat in the ragu. This will add a depth of flavor and texture to the dish.

If you are looking to make this recipe gluten-free, opt for gluten-free lasagna sheets. These can be found in most grocery stores and will work well in this recipe without compromising on taste or texture.

Serving Suggestions

For a creative serving suggestion, try layering the lasagna in individual ramekins for a fun twist on presentation. This not only looks elegant but also ensures each serving has those perfect layers of meat sauce, bechamel, and pasta.

Another idea is to create a lasagna bar for a casual gathering or party. Set out trays of different lasagna variations like classic beef, turkey, or vegetarian options, along with a variety of toppings like fresh basil, red pepper flakes, or extra grated cheese. Let guests build their own lasagna creation for a fun and interactive dining experience.

FAQs for Ultimate Homemade Lasagna Recipe

Can I make this lasagna ahead of time?

Yes, you can assemble and freeze for up to 3 months, or refrigerate for 3 days. You can also assemble and bake within 24 hours.

Why does the recipe recommend using fresh pasta sheets?

Fresh pasta sheets meld better with the filling and don’t buckle like dried sheets can. They create a smoother, more uniform lasagna.

How thick should the ragu be for the lasagna?

The ragu should be thick but not dry. If using dried pasta sheets, ensure enough liquid to hydrate the pasta during baking.

Why is fresh-shredded cheese recommended over pre-shredded cheese?

Fresh-shredded cheese is recommended as pre-shredded contains anti-caking agents that can make sauces grainy and affect melting.

Conclusion

Making lasagna from scratch is truly a labor of love, but one that pays off with each delicious bite. The layers of rich meat sauce, creamy white sauce, and perfectly cooked pasta sheets create a symphony of flavors that make this dish a true Italian classic. Whether you’re cooking for a special occasion or just craving some comfort food, lasagna is always a crowd-pleaser.

Remember, the key to a perfect lasagna lies in the slow-cooked ragu, the silky bechamel sauce, and the careful layering of ingredients. Don’t rush the process; let the flavors meld together to create a dish that’s worth savoring. And with options to customize the recipe with different meats or dietary needs, lasagna truly is a versatile and comforting meal that can be enjoyed by all.

So, roll up your sleeves, gather your ingredients, and let the aroma of lasagna fill your kitchen. Whether you’re serving it for a holiday gathering or a cozy family dinner, this classic dish is sure to bring joy to your table. Embrace the process, enjoy the journey, and savor every bite of this delicious homemade Lasagna.