Ultimate Cranberry Orange Glazed Turkey Breast Recipe

Welcome to a culinary experience like no other – Cranberry-Orange Glazed Turkey Breast, a dish that will elevate your holiday feast to extraordinary heights. This recipe is a true game-changer, turning a simple turkey breast into a showstopper bursting with juicy flavors and festive flair. The star of the show is the vibrant glaze, a delightful medley of fresh cranberries, zesty oranges, and a hint of honey that will tantalize your taste buds.

Picture this: succulent turkey breast, brined to perfection in a citrus-infused solution, then lovingly coated with a sweet-tart glaze that caramelizes beautifully in the oven. As the aroma of citrus and cranberries fills your kitchen, you know something special is in the making. This Cranberry-Orange Glazed Turkey Breast is not just a dish; it’s a celebration on a plate, a symphony of flavors that will leave your guests in awe.

Crafted with love and a sprinkle of culinary magic, this recipe is all about creating unforgettable moments around the dinner table. From the carefully selected ingredients to the meticulous steps that ensure a perfect outcome, each detail has been honed to deliver a dish that is as impressive as it is delicious. So, roll up your sleeves, tie on your apron, and get ready to embark on a culinary journey that will make your taste buds sing – Cranberry-Orange Glazed Turkey Breast awaits your creative touch.

Quick Benefits

• Brining process ensures incredibly tender and juicy meat
• Make-ahead glaze reduces stress during dinner preparation
• Simple ingredients create complex, layered flavors
• Perfect for smaller gatherings when a whole turkey isn’t needed

Why You’ll Love This Ultimate Cranberry Orange Glazed Turkey Breast Recipe Recipe

• Juicy and Tender Meat: The brine ensures incredibly tender and juicy meat that stays moist long after carving.
• Stress-Free Preparation: The make-ahead glaze reduces stress during dinner preparation, making it ideal for holiday meals.
• Complex Flavors: Simple ingredients come together to create deep, layered sweet and tangy flavors that will impress your guests.
• Perfect for Smaller Gatherings: Ideal for smaller gatherings when a whole turkey is not needed, making it a versatile option.
• Delicious Leftovers: Leftovers make incredible sandwiches the next day, ensuring no part of this delicious dish goes to waste.

Ingredients for Ultimate Cranberry Orange Glazed Turkey Breast Recipe

Brine Base

• 2 fresh oranges, zested and juiced
• 1/2 cup brown sugar
• 1 turkey breast (4-5 pounds)
• 4 cups water
• 1 small bunch fresh rosemary
• 1 cup kosher salt

Cranberry-Orange Glaze

• 1 cup fresh cranberries
• 1/2 cup orange marmalade
• 1/2 cup orange juice
• 1 tablespoon Dijon mustard
• 1/4 cup honey

Pro Tips for Ultimate Cranberry Orange Glazed Turkey Breast Recipe

Pro Tip #1: For the most flavorful and juicy turkey breast, give the brine enough time to work its magic by starting the brining process the night before. This will allow the salt and citrus to fully penetrate the meat fibers, resulting in a turkey that stays moist even if slightly overcooked.

Pro Tip #2: When applying the glaze, allow each layer to set for about 15 minutes before adding the next. This layering technique will build up the flavor and create a sticky-sweet exterior on the turkey. Aim for a final glaze that is thick enough to coat the back of a spoon but still easy to brush onto the turkey for the best results.

Pro Tip #3: After cooking, resist the temptation to cut into the turkey right away. Letting the turkey rest is crucial for maintaining its juiciness. During this time, the internal temperature will continue to rise slightly, and the meat fibers will relax and reabsorb their juices. This extra step ensures a perfectly tender and flavorful turkey breast.

How to Make Ultimate Cranberry Orange Glazed Turkey Breast Recipe

Step 1: Step 01

Combine kosher salt, brown sugar, orange zest, and 4 cups of water in a large pot. Simmer until salt and sugar dissolve. Remove from heat, cool, then stir in orange juice and fresh rosemary.

Step 2: Step 02

Place the turkey breast in the chilled brine, making sure it is completely submerged. Cover the container and refrigerate for 8-12 hours for the flavors to infuse.

Step 3: Step 03

In a medium saucepan, combine cranberries, orange marmalade, orange juice, honey, and Dijon mustard. Cook over medium heat, stirring occasionally, until cranberries burst and mixture thickens, about 10-15 minutes.

Step 4: Step 04

Preheat oven to 350°F (175°C). Remove turkey from brine, rinse under cold water to remove excess salt, and pat dry with paper towels.

Step 5: Step 05

Place the turkey breast in a roasting pan and generously brush it with the glaze. Roast for 75-90 minutes until the internal temperature reaches 165°F, basting every 20 minutes with the glaze.

Step 6: Step 06

After cooking, let the turkey rest for 15 minutes to redistribute the juices. Slice the turkey and drizzle any leftover glaze over the slices before serving.

Storage Tips

After preparing the Cranberry-Orange Glazed Turkey Breast, proper storage is essential to maintain its flavor and texture. Once the turkey has cooled to room temperature, it should be refrigerated promptly. Store the cooked turkey breast in an airtight container or wrap it tightly in aluminum foil or plastic wrap to prevent it from drying out in the refrigerator. Properly stored, the glazed turkey breast can be kept in the refrigerator for up to 3-4 days, ensuring it stays fresh and safe to eat.

For longer storage, you can also freeze the cooked Cranberry-Orange Glazed Turkey Breast. Wrap the turkey tightly in plastic wrap or aluminum foil, followed by a layer of freezer-safe plastic wrap or a freezer bag to prevent freezer burn. The frozen turkey breast can be stored for up to 2-3 months. When you’re ready to enjoy it, thaw the turkey breast overnight in the refrigerator before reheating it gently to preserve its juiciness and flavors. Whether refrigerating or freezing, proper storage techniques will help you enjoy the delicious flavors of the glazed turkey breast for an extended period.

Ingredient Substitutions

For the Cranberry-Orange Glazed Turkey Breast, there are a few ingredient substitutions you can make based on availability or personal preference. If you don’t have fresh oranges, you can use bottled orange juice and prepackaged orange zest as a convenient alternative. Additionally, if fresh cranberries are not in season, frozen cranberries can be used as a substitute without sacrificing the tartness they bring to the glaze.

When it comes to the orange marmalade, you can swap it with apricot or peach preserves for a slightly different flavor profile while still maintaining the sweetness and stickiness needed for the glaze. If you don’t have Dijon mustard on hand, a similar amount of whole grain mustard or even a touch of hot sauce can be used to add depth and a hint of tang to the glaze. These ingredient substitutions can help you adapt the recipe to suit your taste preferences or ingredient availability without compromising the overall flavor and appeal of the dish.

Serving Suggestions

For a stunning presentation, slice the Cranberry-Orange Glazed Turkey Breast into thin, even slices and arrange them on a platter. Garnish with fresh rosemary sprigs and a sprinkle of orange zest for a pop of color and aroma. Serve with a side of cranberry-orange relish or chutney to enhance the flavors and add a contrasting texture to each bite.

To take the leftovers to the next level, consider making gourmet turkey sliders with toasted brioche buns, a smear of Dijon mustard, and a dollop of leftover cranberry-orange glaze. Add some arugula for freshness and a touch of bitterness to cut through the sweetness of the glaze. These sliders are perfect for a quick and delicious lunch the day after your holiday feast.

FAQs for Ultimate Cranberry Orange Glazed Turkey Breast Recipe

Can I use a whole turkey instead of just a turkey breast for this recipe?

Yes, you can adapt this recipe for a whole turkey. Keep in mind that the cooking time will vary depending on the size of the bird, and you may need to adjust the amounts of the glaze ingredients accordingly.

Is it necessary to brine the turkey breast for the full 12 hours?

While brining for the full 12 hours will result in the most flavorful and juicy meat, you can brine the turkey breast for a minimum of 8 hours if needed. Just ensure the meat is fully submerged in the brine for optimal results.

Can I use frozen cranberries instead of fresh ones for the glaze?

Yes, you can substitute frozen cranberries for fresh ones in the glaze. Just be sure to thaw them before using and adjust the cooking time slightly if needed to account for the additional moisture they may release.

What can I do with the leftovers from this Cranberry-Orange Glazed Turkey Breast?

You can use the leftover turkey breast to make delicious sandwiches, salads, or wraps. The flavorful meat pairs well with a variety of dishes and can be enjoyed for several days after the initial meal.

Conclusion

In conclusion, this Cranberry-Orange Glazed Turkey Breast recipe is a true holiday gem that never fails to impress. The perfect balance of sweet and tangy flavors, alongside the tender and juicy meat, makes it a standout dish on any festive table. With just a few simple ingredients and some thoughtful preparation, you can create a memorable meal that will have your guests coming back for seconds.

So, whether you’re looking to elevate a special occasion or simply craving a delicious twist on a classic roast, give this Cranberry-Orange Glazed Turkey Breast a try. The warm aroma of citrus and cranberries, the sticky-sweet glaze, and the beautifully roasted meat will make every bite a celebration. Embrace the magic of this recipe and savor the joy of creating something truly extraordinary in your own kitchen.