Texas Roadhouse Grilled Salmon Recipe

Are you ready to elevate your weeknight dinner with a restaurant-quality meal right at home? Look no further than this mouthwatering recipe for Delicious Texas Roadhouse Salmon. Tender salmon fillets are coated in a flavorful spice rub featuring paprika, garlic, oregano, and a hint of cayenne for that perfect kick. Finished with a squeeze of fresh lemon juice and a sprinkle of parsley, this baked salmon dish is bursting with bold flavors that will impress your taste buds in under 30 minutes.

Imagine savoring each bite of perfectly cooked salmon, moist and flaky with a slightly crisp exterior, thanks to the magic of paprika. The smoky, savory notes combined with a touch of heat create a harmonious symphony of flavors that will have you coming back for seconds. This recipe strikes the ideal balance between simplicity and sophistication, making it a go-to favorite for both busy weeknights and special occasions alike.

Whether you’re a seasoned cook or just starting your culinary journey, this Texas Roadhouse-inspired salmon is a must-try. With pantry staples and a few simple steps, you can whip up a delectable meal that will have your family and friends asking for more. So, grab your salmon fillets, fire up the oven, and get ready to enjoy a delightful dining experience that brings the charm of Texas Roadhouse flavors to your own kitchen.

Quick Benefits

• Ready in under 30 minutes from start to finish
• Uses simple pantry spices you likely already have
• Perfect combination of smoky and zesty flavors
• Provides 34 grams of protein per serving

Why You’ll Love This Texas Roadhouse Grilled Salmon Recipe Recipe

• Ready in under 30 minutes from start to finish
• Uses simple pantry spices you likely already have
• Perfect combination of smoky and zesty flavors
• Consistently turns out moist and flaky every time
• Provides 34 grams of protein per serving
• Salmon shines with a slightly crisp exterior and perfectly tender inside
• Can be made ahead and stored for up to a month
• Versatile spice rub can be used on other proteins like chicken or shrimp
• Pairs perfectly with simple sides like rice pilaf or steamed vegetables
• Great for impressing guests or a quick weeknight dinner
• Recipe is flexible – adjust spice level to your preference
• Easily adaptable for grilling or using frozen salmon fillets
• Leftovers store well in the fridge for up to 3 days
• Opportunity to customize with additional herbs or spices for personal touch

Ingredients for Texas Roadhouse Grilled Salmon Recipe

For the Salmon

• Juice of 1 lemon
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 2 salmon fillets (about 6 oz each)
• 1 tsp garlic powder
• 2 tbsp olive oil
• Black pepper to taste
• Lemon slices for serving
• 1 tsp paprika
• Fresh parsley, chopped for garnish
• Salt to taste

Pro Tips for Texas Roadhouse Grilled Salmon Recipe

To ensure your Texas Roadhouse-inspired salmon turns out perfectly every time, bring the salmon fillets to room temperature before cooking for more even results. This simple step helps the fish cook more evenly, resulting in tender and moist fillets. Additionally, remember that the salmon will continue cooking slightly even after removal from the oven, so it’s best to slightly undercook it to avoid dryness.

For a restaurant-quality meal at home, pair your delicious salmon with simple sides that complement its flavors. A light rice pilaf or steamed asparagus make excellent choices to soak up the flavorful juices from the fish. For a true Texas Roadhouse experience, serve your salmon with their famous sweet rolls and cinnamon butter. These sides enhance the meal without overpowering the star of the dish, creating a well-rounded dining experience for your guests or family.

How to Make Texas Roadhouse Grilled Salmon Recipe

Step 1: Step 01

Preheat the oven to 400°F (200°C) for even baking.

Step 2: Step 02

Create a spice rub by mixing olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper in a small bowl.

Step 3: Step 03

Dry the salmon fillets with a paper towel and arrange them on a baking sheet lined with parchment paper.

Step 4: Step 04

Coat the salmon fillets evenly with the spice mixture using a brush or your hands.

Step 5: Step 05

Drizzle the juice from one lemon over the seasoned salmon fillets.

Step 6: Step 06

Cook the salmon in the preheated oven for 12-15 minutes until it easily flakes with a fork.

Step 7: Step 07

Take the salmon out of the oven and allow it to rest for a few minutes to keep it moist and flavorful.

Step 8: Step 08

Before serving, sprinkle chopped fresh parsley over the salmon and add lemon slices on the side for extra zest.

Storage Tips

Once you have prepared and enjoyed the delicious Texas Roadhouse-style salmon, it’s important to store any leftovers correctly to maintain their quality. Store the cooked salmon in an airtight container in the refrigerator for up to 3 days. When ready to reheat, do so gently to avoid drying out the salmon. You can use methods such as gentle heating in the oven or a quick sauté in a pan. This way, you can enjoy the savory flavors and tender texture of the salmon for another meal without compromising its taste and quality.

If you plan to store the salmon for a longer period, consider freezing it. Wrap the cooled salmon fillets tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or resealable bag. Properly stored, the salmon can be frozen for up to 2-3 months. When you’re ready to enjoy the frozen salmon, thaw it overnight in the refrigerator before reheating. Whether storing in the fridge for a few days or freezing for future meals, taking these storage steps will help you preserve the flavor and texture of your Texas Roadhouse-inspired salmon dish for optimal enjoyment.

Ingredient Substitutions

If you’re looking to make substitutions in this Texas Roadhouse-inspired salmon recipe, there are a few options. For the olive oil, you can use avocado oil or melted butter as a flavorful alternative. If you don’t have fresh parsley for garnish, cilantro or chives can be used as a substitute to add a fresh herbaceous touch. Additionally, if you’re out of fresh lemon juice, white wine vinegar or apple cider vinegar can be used as a tangy replacement.

If you prefer a milder spice level, you can reduce or omit the cayenne pepper in the spice rub. For those who enjoy a bit more heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to amp up the spiciness. To make this recipe even more versatile, you can swap the salmon fillets for other types of fish such as trout or cod, adjusting the cooking time accordingly.

Serving Suggestions

For a stunning presentation, serve the Texas Roadhouse-style salmon on a platter garnished with fresh parsley and lemon slices. Pair it with a side of fluffy rice pilaf to soak up the flavorful juices, along with a vibrant salad of mixed greens dressed in a light vinaigrette. To elevate the dining experience, consider adding a side of warm, buttered sweet rolls reminiscent of the ones from Texas Roadhouse for a complete and satisfying meal.

To create a Texan-inspired feast, serve the succulent salmon alongside a spread of classic sides like creamy coleslaw, buttery cornbread, and tangy barbecue beans. Complete the meal with a refreshing glass of sweet tea or a zesty lemonade to balance the bold flavors of the dish. Finish on a sweet note with a slice of homemade pecan pie or a decadent chocolate fudge cake for a true taste of Texas hospitality.

FAQs for Texas Roadhouse Grilled Salmon Recipe

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets. Just ensure they are fully thawed and patted dry before applying the spice rub.

What are some recommended side dishes to serve with this Texas Roadhouse salmon?

This dish goes great with steamed vegetables, roasted potatoes, rice pilaf, or a fresh garden salad. Add lemon slices for extra zest!

Can I grill the salmon instead of baking it?

Absolutely! Grill the seasoned salmon on medium heat for about 4–6 minutes per side until it’s fully cooked and flakes easily.

How can I adjust the spice level of this dish?

To adjust the spice level, reduce or omit the cayenne pepper. You can also add a pinch of red chili flakes for extra heat.

Conclusion

In conclusion, this Delicious Texas Roadhouse Salmon recipe is a true winner for any occasion. Its bold flavors and tender texture make it a standout dish that will impress your family and guests without keeping you tied up in the kitchen. With simple pantry ingredients and a quick cooking time, this recipe is a lifesaver for busy weeknights when you crave something special but don’t want to compromise on taste.

I hope you enjoy making and savoring this Delicious Texas Roadhouse Salmon as much as I do. Remember to play around with the spice levels to suit your taste preferences and pair it with your favorite sides for a complete meal. Whether you’re a seafood lover or looking to add more variety to your dinner rotation, this salmon dish is sure to become a regular star on your dining table. Happy cooking!