Texas Roadhouse Green Beans Recipe

Are you ready to bring the taste of Texas Roadhouse right to your dinner table? Look no further than this mouthwatering recipe for Texas Roadhouse Green Beans! Imagine tender green beans simmering with crispy bacon, sautéed onions, and a touch of garlic in a rich broth. This dish is a flavor-packed sensation that will elevate your side dish game and leave your taste buds craving more.

With just a few simple steps and pantry staples, you can create a restaurant-quality side dish that perfectly balances savory and slightly sweet flavors. Whether it’s a cozy family dinner or a special gathering, these Texas Roadhouse Green Beans will steal the spotlight with their bold and comforting taste. Plus, with quick prep time under 20 minutes, this recipe is a convenient and delicious choice for any occasion.

The secret to these irresistible green beans lies in the crispy bacon that adds a smoky richness to every bite. Paired with the convenience of canned green beans and the aromatic base of diced onions and minced garlic, this dish is a crowd-pleaser that disappears fast at any gathering. So why wait? Treat your loved ones to a savory delight with these Texas Roadhouse Green Beans that offer restaurant-quality taste at a fraction of the cost!

Quick Benefits

• Quick prep time under 20 minutes total
• Restaurant quality taste at a fraction of the cost
• Contains a good balance of vegetables and protein
• Perfect with almost any main dish from chicken to steak

Why You’ll Love This Texas Roadhouse Green Beans Recipe Recipe

• Elevate your green side dish game with a Texas Roadhouse-inspired recipe that combines tender green beans with crispy bacon, sautéed onion, and a hint of garlic for a comforting and flavorful side.
• Quick prep time under 20 minutes total makes it perfect for busy weeknights or special gatherings.
• Offers restaurant-quality taste at a fraction of the cost using simple pantry ingredients like canned green beans, bacon, onion, and garlic.
• The perfect balance of savory and slightly sweet flavors makes these green beans a crowd-pleaser that disappears fast at potlucks.
• Bacon adds a smoky richness that makes these beans special, creating a distinctive flavor that everyone loves.
• Leftovers taste even better the next day, making this dish an excellent meal prep side for the week.
• Contains a good balance of vegetables and protein, making it a versatile and nutritious side dish for any meal.
• The recipe improves with time, allowing you to prepare it in advance, refrigerate, and reheat for deeper, melded flavors that are perfect for busy schedules.
• Pairs perfectly with a variety of main dishes from grilled steak to roasted chicken, offering a delicious and complementary side for any meal.
• Can be customized by adding balsamic vinegar for extra depth, red pepper flakes for spice, or soy sauce for additional flavor variations.

Ingredients for Texas Roadhouse Green Beans Recipe

Vegetables

• 32 ounces canned green beans, drained

Meat

• 6 slices bacon, cut into small pieces

Aromatics

• 1 garlic clove, minced
• 1/3 cup onion, diced

Seasoning

• 1/2 teaspoon pepper
• 1 teaspoon sugar

Liquid

• 1/2 cup chicken broth

Miscellaneous

• 2 tablespoons butter

Pro Tips for Texas Roadhouse Green Beans Recipe

To make the best Texas Roadhouse Green Beans, start by crisping the bacon properly to infuse the dish with that signature smoky flavor. This step is crucial for achieving that restaurant-quality taste. Opt for thick-cut bacon for the best results.

Consider using fresh green beans instead of canned for a fresher twist. If using fresh beans, adjust the cooking time and add a bit more broth to ensure they become tender. While canned beans offer convenience, fresh beans can take this dish to the next level with a vibrant texture and flavor.

For an extra flavor boost, try adding a splash of balsamic vinegar at the end of cooking to deepen the taste profile. Doubling the recipe is a great idea, as these beans taste even better the next day. Leftovers can be reheated gently on the stovetop for a quick and delicious side dish throughout the week.

How to Make Texas Roadhouse Green Beans Recipe

Step 1: Step 01

In a large rimmed skillet over medium-high heat, cook chopped bacon until crispy.

Step 2: Step 02

Take out the cooked bacon from the skillet and drain off any excess fat.

Step 3: Step 03

Combine drained bacon, green beans, chicken broth, butter, onion, garlic, and sugar in the skillet.

Step 4: Step 04

Simmer the mixture, then lower heat to medium-low.

Step 5: Step 05

Place a lid on the skillet and simmer the mixture for approximately 10 minutes, or until the green beans are soft.

Step 6: Step 06

Transfer the food to a serving dish and serve.

Storage Tips

After preparing this Texas Roadhouse Green Beans recipe, you can store any leftovers in an airtight container in the refrigerator for up to two days. The flavors actually intensify and meld together over time, making it a great make-ahead dish. When you’re ready to enjoy the leftovers, gently reheat the beans on the stovetop over medium low heat with a splash of additional broth if needed. This dish is perfect for meal prep, as you can portion it into individual containers for quick and delicious side dishes throughout the week.

These flavorful green beans pair well with a variety of main dishes, such as grilled steak, roasted chicken, or meatloaf. For a complete Texas Roadhouse-inspired meal, serve them with cornbread or rolls to soak up the savory broth. During holiday gatherings, these beans offer a savory balance to sweet side dishes like sweet potato casserole or cranberry sauce. The versatility and depth of flavors in this dish make it a crowd-pleaser and a great addition to any meal, whether it’s a weeknight dinner or a special occasion.

Ingredient Substitutions

If you prefer to use fresh green beans instead of canned for a more vibrant flavor and texture, you can certainly make the substitution. Simply increase the cooking time to around 15 minutes and add a bit more broth to ensure the beans cook through and absorb the flavors properly. Frozen green beans are also a suitable alternative, but be mindful that they may release more liquid during cooking, so consider reducing the amount of broth slightly to prevent the dish from becoming too watery.

For a vegetarian or alternative protein option, you can replace the bacon with smoked turkey or vegetarian bacon to maintain that smoky element in the dish. This substitution allows you to cater to dietary preferences or restrictions while still achieving a similar flavor profile. Additionally, if you’re looking to enhance the depth of flavor, consider adding a splash of balsamic vinegar towards the end of cooking for an extra layer of richness and complexity to the dish.

Serving Suggestions

For a creative twist on serving these Texas Roadhouse Green Beans, consider turning them into a hearty and flavorful green bean casserole. Simply layer the cooked green beans in a baking dish, top with a mixture of crispy fried onions, breadcrumbs, and Parmesan cheese, then bake until golden and bubbly. This elevated version of a classic dish is sure to impress your guests and add a delicious crunch to every bite.

Another fun way to enjoy these savory green beans is by incorporating them into a Tex-Mex inspired burrito bowl. Serve the beans alongside seasoned rice, grilled chicken or beef, avocado slices, shredded cheese, and a dollop of sour cream. The combination of flavors and textures will create a satisfying and colorful meal that’s perfect for a quick and easy weeknight dinner.

FAQs for Texas Roadhouse Green Beans Recipe

Can I use fresh green beans instead of canned ones in this recipe?

Yes, fresh green beans can be substituted for canned green beans. Just adjust the cooking time and add a little more broth to ensure the fresh green beans become tender.

What can I use as a bacon substitute in this recipe?

If you prefer not to use bacon, you can substitute it with smoked turkey or vegetarian bacon to achieve a similar smoky flavor profile in the dish.

Can I prepare these Texas Roadhouse Green Beans ahead of time?

Yes, you can prepare this dish ahead of time. Simply refrigerate it in an airtight container and reheat it on the stovetop or in the microwave before serving. The flavors will continue to develop, making it even more delicious.

What are some additional flavor variations I can try with this recipe?

You can experiment with adding a pinch of red pepper flakes for spice, a splash of balsamic vinegar for depth, or a dash of soy sauce for extra umami flavor. These tweaks can enhance the overall taste of the green beans dish.

Conclusion

As you savor the delightful flavors of these Texas Roadhouse Green Beans, let the savory bacon, tender green beans, and aromatic seasonings transport you to a cozy family dinner or a festive gathering with loved ones. This recipe effortlessly captures the essence of comfort food with its rich flavors and simple preparation, making it a go-to side dish that never fails to impress.

Whether you’re serving these green beans alongside a juicy steak or as part of a holiday feast, their versatile appeal and make-ahead convenience ensure that they’ll always be a crowd-pleaser. So, embrace the spirit of Texas Roadhouse right in your own kitchen and treat yourself to a side dish that embodies warmth, flavor, and the joy of sharing good food with those you love. Let these Texas Roadhouse Green Beans become a staple on your table, bringing a touch of restaurant-quality taste to your everyday meals.