Tender Braised Beef Short Ribs Recipe

Indulge your senses with the exquisite flavors of Braised Beef Short Ribs in Red Wine Sauce. These succulent ribs undergo a magical transformation from tough cuts into heavenly, melt-in-your-mouth goodness through the art of slow cooking. Picture this: the tantalizing aroma of wine-braised beef mingling with aromatic vegetables, creating a symphony of flavors that will leave your taste buds singing with delight.

For me, Braised Beef Short Ribs are not just a dish; they’re a nostalgic journey back to cherished memories of family gatherings and comforting Sunday dinners. The simplicity of ingredients belies the depth of flavor that emerges from each bite. As the meat tenderizes and the sauce enriches with each passing hour of gentle simmering, a masterpiece unfolds in your kitchen, filling the air with a fragrance that promises a truly unforgettable dining experience.

Embrace the process with patience, savor every moment of preparation, and let the slow cooking weave its magic. Whether you’re aiming to impress your guests or simply treating yourself to a special meal, Braised Beef Short Ribs in Red Wine Sauce are a true testament to the beauty of taking time in the kitchen. So, roll up your sleeves, uncork a bottle of your favorite red wine, and embark on a culinary journey that will reward you with a dish that’s as heartwarming as it is delicious.

Quick Benefits

• Incredibly tender meat: Slow cooking transforms tough beef into succulent, melt-in-your-mouth bites that fall off the bone.
• Deep, complex sauce: The rich wine-braised sauce develops a depth of flavor from aromatic vegetables, creating a luscious accompaniment to the meat.
• Hands-off cooking: With just 15 minutes of prep and 3 hours of cooking time, this recipe is perfect for lazy weekends or special occasions, allowing you to enjoy the aromas as your house fills with delicious scents.
• Enhanced flavors over time: Leftovers taste even better the next day as the flavors continue to develop, making this dish a great make-ahead option for even more robust taste.

Why You’ll Love This Tender Braised Beef Short Ribs Recipe Recipe

• The meat becomes incredibly tender, literally falling off the bone.
• The sauce develops a deep, complex flavor from the wine and vegetables.
• It’s largely hands-off cooking time, perfect for lazy weekend afternoons.
• Makes your house smell amazing for hours.
• Leftovers taste even better the next day as flavors continue to develop.
• Proper browning creates the foundation of flavor – don’t rush this step.
• Room temperature meat browns better than cold.
• Check liquid levels during cooking, adding hot stock if needed.
• The meat should be tender but not falling completely apart.
• Let the dish rest for 20 minutes before serving.

Ingredients for Tender Braised Beef Short Ribs Recipe

For the Ribs

• 2 tablespoons olive oil
• 1.5 teaspoons each salt and black pepper
• 5-6 beef short ribs (300-400g/10-14oz each)

Aromatics & Vegetables

• 2 celery ribs, chopped
• 1 large onion, chopped (brown, yellow or white)
• 2 carrots, chopped
• 3 garlic cloves, crushed

Sauce & Herbs

• 2 cups low-sodium beef stock (500ml)
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 cups dry red wine (500ml)
• 2 bay leaves

Pro Tips for Tender Braised Beef Short Ribs Recipe

Pro tips for making this Braised Beef Short Ribs recipe: Take your time with the initial browning step to develop a rich flavor foundation. Opt for well-marbled English-cut ribs for the best results. Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon for depth without overpowering the dish. Select fresh, firm vegetables for the aromatic base and don’t rush the cooking process – slow and steady heat yields the best outcome. Let the dish rest before serving to allow the flavors to meld together and enhance the final result.

When cooking braised short ribs, position them bone-side up during braising to retain moisture. Bring the meat to room temperature before browning for even cooking. Keep extra hot stock on hand in case you need to adjust the liquid levels during cooking. Consider making this dish a day ahead for even more developed flavors and easier fat removal. Remember, patience is key in creating this flavorful and tender dish that elevates humble ingredients into a culinary masterpiece.

How to Make Tender Braised Beef Short Ribs Recipe

Step 1: Step 01

Preheat the oven to 160°C/325°F. Season the short ribs generously with salt and pepper.

Step 2: Step 02

Heat oil in a large ovenproof pot until hot. Brown ribs in batches for 5-7 minutes each, ensuring they are well caramelized on all sides. Set aside once done.

Step 3: Step 03

Reduce heat to medium, sauté onion and garlic for 2 minutes. Add carrots and celery, cook for 5 more minutes until softened.

Step 4: Step 04

Add tomato paste and cook for 1 minute. Pour in red wine and beef stock, then add thyme and bay leaves. Stir until tomato paste is dissolved.

Step 5: Step 05

Place the browned ribs back into the pot, ensuring they are mostly covered by the liquid. Cover with a lid and braise in the oven for 3 hours until the meat is tender and easily falls off the bone.

Step 6: Step 06

Transfer the ribs to a warm plate. Strain the cooking liquid, pressing out the vegetables. Return the sauce to the pot and simmer to desired consistency, adjusting with water if needed. Season with salt and pepper to taste.

Storage Tips

After preparing and enjoying your delectable Braised Beef Short Ribs in Red Wine Sauce, storing any leftovers properly is essential to maintain their flavor and texture. To store the finished dish, allow it to cool to room temperature before transferring it into an airtight container. Refrigerate the container promptly, ensuring it is tightly sealed to prevent any odors from permeating the ribs. When stored correctly, your braised beef short ribs can be kept in the refrigerator for up to 3-4 days, allowing you to enjoy the dish for additional meals.

If you find yourself with more short ribs than you can enjoy within a few days, freezing them is a great option for preserving their quality for a longer period. To freeze your braised beef short ribs, portion them into freezer-safe containers or resealable bags, ensuring any excess air is removed before sealing. Label the containers with the date for easy reference. When stored in the freezer, the beef short ribs can maintain their quality for up to 2-3 months. To reheat frozen short ribs, thaw them overnight in the refrigerator before gently reheating on the stovetop or in the oven to preserve their tender texture and rich flavors.

Ingredient Substitutions

If you need to make ingredient substitutions for the braised beef short ribs recipe, there are a few options available. For the beef short ribs, you can use bone-in beef chuck roast or boneless beef brisket as alternatives. These cuts of meat also benefit from slow cooking and will result in tender, flavorful meat.

Regarding the red wine, if you prefer not to use alcohol or do not have red wine on hand, you can substitute with beef broth or a combination of beef broth and a splash of vinegar for acidity. This will still impart depth of flavor to the dish without the wine component. Additionally, for a non-alcoholic alternative, you can use grape juice or cranberry juice mixed with a bit of vinegar to mimic the acidity and sweetness of red wine in the sauce. Remember to adjust the seasoning accordingly based on the substitution you choose.

For the aromatics, if you have dietary restrictions or prefer different flavors, you can customize by using leeks, shallots, or parsnips instead of onions, celery, or carrots. These alternatives will still provide a flavorful base for the dish while adding a unique touch. Feel free to experiment with different combinations of vegetables to suit your taste preferences and dietary needs.

Serving Suggestions

Serve these melt-in-your-mouth Braised Beef Short Ribs over a bed of creamy mashed potatoes or buttery polenta, allowing the rich red wine sauce to seep into every bite. Garnish with a sprinkle of fresh parsley or chopped chives to add a pop of color and freshness to the dish. For a complete meal, pair the ribs with a side of roasted seasonal vegetables like Brussels sprouts, carrots, or asparagus to balance out the hearty flavors.

Another creative way to enjoy these Braised Beef Short Ribs is by shredding the tender meat and using it as a filling for gourmet sliders. Toast slider buns until golden, top with a generous portion of the beef, and add a dollop of tangy horseradish cream or caramelized onions for extra flavor. Serve these mini sandwiches as a show-stopping appetizer at your next gathering or as a fun twist on a casual dinner night.

FAQs for Tender Braised Beef Short Ribs Recipe

Can I use a different type of wine for the red wine sauce?

Yes, you can use a different type of red wine for the sauce, but it’s recommended to choose a medium-bodied wine like Merlot or Cabernet Sauvignon for the best flavor profile.

How can I tell if the beef short ribs are done cooking?

The beef short ribs are done cooking when the meat is tender but not falling completely apart. You can test for doneness by inserting a fork into the meat – it should slide in easily.

Can I make this recipe ahead of time?

Absolutely! In fact, the flavors of braised beef short ribs tend to develop even further when made ahead of time. Making this dish a day ahead allows the flavors to meld together, resulting in even more delicious leftovers.

What is the purpose of tomato paste in this recipe?

Tomato paste adds richness and color to the sauce, enhancing the depth of flavor in the dish. It helps create a more complex and well-rounded sauce for the braised beef short ribs.

Conclusion

I hope this recipe for Braised Beef Short Ribs has inspired you to slow down, embrace the art of patience in cooking, and savor the process of transforming tough meat into a tender, flavorful masterpiece. Whether you’re cooking for a special occasion or simply craving some comforting, restaurant-quality food at home, these short ribs are sure to impress.

As you embark on your culinary journey with Braised Beef Short Ribs, remember that the magic truly lies in the slow transformation of humble ingredients into something extraordinary. The rich aroma of wine-braised beef and vegetables filling your kitchen, the tender meat falling off the bone, and the deep, complex flavors of the sauce are all worth the time and effort. So, gather your ingredients, set aside a lazy afternoon, and let the slow cooking process work its magic. Trust me, the end result will be well worth it!