Spicy Sriracha Lime Chickpea Dip

Looking to add a little kick to your snacking routine? Look no further than this vibrant and zesty Sriracha Lime Chickpea Dip! This flavorful twist on traditional hummus combines the creaminess of chickpeas with the tanginess of fresh lime juice and the heat of Sriracha for a dip that’s as bold as it is delicious.

With just a handful of simple ingredients like chickpeas, Sriracha, lime juice, and garlic, this spicy hummus comes together in no time. Whether you’re hosting a gathering or simply craving a flavorful snack, this versatile dip is perfect for dipping veggies, spreading on toast, or even using as a sandwich filling. The best part? You can whip up this addictive Sriracha Lime Chickpea Dip in just 5 minutes, making it an ideal party appetizer or quick snack option that’s sure to disappear in no time.

So, if you’re ready to elevate your snacking game with a healthier, preservative-free option that’s bursting with flavor, give this Sriracha Lime Chickpea Dip a try. Perfect for spice lovers and adaptable to suit your taste preferences, this hummus is bound to become a staple in your kitchen. Whip up a batch today and get ready to enjoy a dip that’s anything but ordinary!

Quick Benefits

• Bold and flavorful dish perfect for dipping or spreading
• Versatile as a dip, spread, or sandwich filling
• Excellent source of plant-based protein and fiber
• Healthier than store-bought dips with no preservatives

Why You’ll Love This Spicy Sriracha Lime Chickpea Dip Recipe

• Bold and Addictive Flavor: A zesty blend of fiery sriracha and tangy lime that goes beyond traditional hummus.
• Perfect Party Appetizer: A crowd-pleaser that disappears quickly at gatherings.
• Quick and Easy: Ready in just 5 minutes with minimal cleanup.
• Versatile: Use as a dip, spread, or sandwich filling for a variety of meal options.
• Healthier Option: No preservatives, lower in fat compared to store-bought dips, and rich in plant-based protein and fiber.
• Adaptable Spice Level: Easily adjust the heat to suit your taste preferences.
• Long-Lasting Freshness: Keeps well in the fridge for up to four days, maintaining its flavor and texture.
• Smooth Texture: Achieve a silky consistency by removing chickpea skins and briefly microwaving them before blending.
• Pairing Options: Enjoy with veggies, pita chips, or use it to enhance sandwiches, wraps, or grain bowls.
• Irresistibly Delicious: A quick, healthy, and flavorful addition to your kitchen repertoire.

Ingredients for Spicy Sriracha Lime Chickpea Dip

• 3/4 teaspoon paprika
• 3 large cloves garlic
• 30-60 ml water, as needed
• 48 grams Sriracha
• 45 ml fresh lime juice
• 1/2 teaspoon sea salt
• 1 can (15 oz) chickpeas, drained and rinsed
• 45 ml olive oil

Pro Tips for Spicy Sriracha Lime Chickpea Dip

For a perfectly smooth hummus, consider taking the extra step of removing the skins from the chickpeas after rinsing. This will result in a creamier texture without any graininess. Additionally, briefly microwaving the canned chickpeas before blending can help them break down more easily, resulting in a smoother and silkier dip.

To adjust the spice level of your sriracha lime hummus to suit your preference, start with a smaller amount of sriracha and gradually add more to taste. If you prefer a milder version, you can reduce the amount of sriracha or even swap it out for a mild chili sauce. This way, you can customize the heat level to cater to your guests’ preferences without compromising on flavor.

How to Make Spicy Sriracha Lime Chickpea Dip

Step 1: Step 01

Combine chickpeas, Sriracha, lime juice, olive oil, garlic, sea salt, and paprika in a food processor or high-powered blender. Blend until smooth, scraping down the sides as necessary.

Step 2: Step 02

Gradually add water, 1 tablespoon at a time, until desired consistency is reached. Keep in mind that blenders might need slightly more water than food processors.

Step 3: Step 03

Optional: Top with sesame seeds, chopped cilantro, or a drizzle of olive oil. Serve right away or refrigerate in an airtight container for up to 4 days.

Storage Tips

To store the finished Sriracha Lime Chickpea Dip, refrigerate any leftovers in an airtight container for up to four days. This vibrant and zesty dip will maintain its freshness and flavor when stored properly in the refrigerator. If the hummus thickens during storage, simply stir in a teaspoon of water or lime juice to refresh the consistency before serving.

The versatile nature of this spicy hummus allows for various serving options, such as dipping with pita chips, fresh veggies like carrot sticks or celery, or spreading on sandwiches and wraps. For those who enjoy ultra-smooth hummus, a tip is to remove chickpea skins before blending to achieve a silky texture. Additionally, briefly microwaving canned chickpeas can help them blend more easily for a smoother final result. Experiment with different spice levels by adjusting the amount of Sriracha to suit your preference, creating a customized dip that suits your taste buds perfectly.

Ingredient Substitutions

For a milder version of this Sriracha Lime Chickpea Dip, you can reduce the amount of Sriracha used or swap it out for a mild chili sauce. This adjustment will still provide a flavorful kick without as much heat, catering to those who prefer a less spicy option.

If you don’t have fresh lime juice on hand, canned lime juice can be substituted in a pinch. While fresh lime juice offers the best taste, the canned version will still provide the necessary tanginess to balance out the flavors of the dip.

When blending the ingredients, add water gradually to achieve your preferred consistency. For a thicker dip ideal for spreading, use less water, while for a thinner consistency perfect for dipping, incorporate more water into the mixture. Adjusting the amount of water will help you customize the texture of the dip to suit your liking.

Serving Suggestions

Serve this zesty Sriracha Lime Chickpea Dip in a hollowed-out bell pepper or cucumber cup for a creative presentation that doubles as an edible vessel for dipping. You can also drizzle a swirl of olive oil on top and sprinkle with a pinch of paprika for a pop of color. Pair the dip with an assortment of colorful veggie sticks like rainbow carrots, jicama, and sugar snap peas for a vibrant and healthy party platter that’s as visually appealing as it is delicious.

For a fun twist on sandwiches or wraps, spread a generous layer of the Sriracha Lime Chickpea Dip on toasted sourdough bread or a whole grain wrap. Top with sliced avocado, fresh sprouts, and a sprinkle of feta cheese for a satisfying and flavorful meal. This versatile dip can also be used as a creamy topping for grain bowls, adding a kick of spice and tangy lime flavor to roasted vegetables, quinoa, and protein of your choice.

FAQs for Spicy Sriracha Lime Chickpea Dip

Can I adjust the spiciness level of this dip?

Yes! You can reduce the amount of Sriracha or replace it with a milder chili sauce to make a less spicy version of this hummus.

Can I use canned lime juice instead of fresh lime juice?

While fresh lime juice provides the best flavor, canned lime juice can be used as a substitute if fresh is not available.

What are some serving suggestions for this Sriracha Lime Chickpea Dip?

This hummus pairs well with pita chips, fresh veggies like carrot sticks or celery, or as a spread on sandwiches and wraps.

Can I use a blender instead of a food processor to make this dip?

Yes, you can use a blender, but it may require slightly more water to achieve a smooth consistency compared to using a food processor.

Conclusion

As you dive into making this zesty Sriracha Lime Chickpea Dip, you’re embarking on a flavorful journey that’s both exciting and satisfying. The fusion of fiery Sriracha, tangy lime, and creamy chickpeas creates a dip that’s not only versatile but also a healthier alternative to store-bought options. Whether you’re hosting a gathering or simply looking for a quick snack, this vibrant hummus is sure to impress with its bold flavors and smooth texture.

So go ahead, whip up a batch of this Sriracha Lime Chickpea Dip and watch it disappear quickly at your next gathering. With just 5 minutes of preparation time and endless possibilities for serving, this recipe is a keeper that will surely become a favorite in your kitchen. Remember, the key to success lies in balancing the flavors and adjusting the heat level to suit your taste preferences. Enjoy the process of creating this delicious dip and savor every spicy, lime-infused bite of this irresistible creation!

Spicy Sriracha Lime Chickpea Dip

Spicy Sriracha Lime Chickpea Dip: Creamy chickpeas, tangy lime, and fiery Sriracha create a zesty, addictive dip perfect for any occasion.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time~ undefined

Total Time10 Minutes

CuisineMiddle Eastern

Skill LevelEasy

ServingsApproximately 2 cups

Ingredients

• 3/4 teaspoon paprika
• 3 large cloves garlic
• 30-60 ml water, as needed
• 48 grams Sriracha
• 45 ml fresh lime juice
• 1/2 teaspoon sea salt
• 1 can (15 oz) chickpeas, drained and rinsed
• 45 ml olive oil

Instructions

1. Step 01: Combine chickpeas, Sriracha, lime juice, olive oil, garlic, sea salt, and paprika in a food processor or high-powered blender. Blend until smooth, scraping down the sides as necessary.
2. Step 02: Gradually add water, 1 tablespoon at a time, until desired consistency is reached. Keep in mind that blenders might need slightly more water than food processors.
3. Step 03: Optional: Top with sesame seeds, chopped cilantro, or a drizzle of olive oil. Serve right away or refrigerate in an airtight container for up to 4 days.