Softbaked M and m Cookie Bars Recipe
Introduction
If you’re craving a sweet, soft, and irresistible treat, these Softbaked M and m Cookie Bars are the perfect solution. Packed with vibrant M and m candies and chewy cookie goodness, this recipe is sure to become a household favorite. Learn how to make these easy and delicious cookie bars that everyone will love!
Why choose this Softbaked M and m Cookie Bars Recipe recipe?
These Softbaked M and m Cookie Bars are a delightful combination of chewy cookie dough loaded with colorful M and m candies and baked into a bar form, offering a thicker and softer texture than traditional cookies. They provide a perfect blend of buttery richness from chocolate chip cookies and the fun, candy-coated crunch of M and m candies. Whether for parties, picnics, or a quick dessert fix, these bars are a crowd-pleaser that’s both easy to make and versatile with various ingredients.
Ingredients for Softbaked M and m Cookie Bars Recipe
- 2 ¼ cups all-purpose flour: Provides structure to achieve the perfect balance of thickness and softness.
- 1 teaspoon baking soda: Aids in the rising and chewiness of the cookie bars.
- ½ teaspoon salt: Enhances the overall flavor and balances sweetness.
- 1 cup unsalted butter, softened: Key for a rich and soft texture.
- ¾ cup granulated sugar: Adds sweetness and aids in caramelization.
- ¾ cup packed brown sugar: Provides moisture and chewiness.
- 2 large eggs: Acts as a binding agent and adds richness.
- 2 teaspoons vanilla extract: Enhances flavor with warmth and depth.
- 1 ½ cups M and m candies: The star ingredient for a burst of color and flavor.
- 1 cup semi-sweet chocolate chips (optional): Additional chocolate goodness.
Preparation Steps for Softbaked M and m Cookie Bars Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal of the bars.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for later use.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Beat the eggs into the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for enhanced flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients mixture to the wet ingredients, mixing until a consistent cookie dough forms. Stir in the M and m candies and optional chocolate chips until evenly distributed in the dough.
Health Benefits of Softbaked M and m Cookie Bars Recipe
Unfortunately, soft-baked M&M cookie bars are not considered a health food due to their high sugar and calorie content. However, they can bring joy and satisfaction when enjoyed in moderation as part of a balanced diet.
Origin and History of the Softbaked M and m Cookie Bars Recipe Recipe
The soft-baked M&M cookie bars recipe is a modern twist on traditional chocolate chip cookies. By incorporating colorful M&M candies into a soft and chewy bar form, this recipe adds a fun and vibrant touch to the classic dessert. While the exact origin of this specific recipe is unclear, variations of M&M cookies have been popular for decades, loved by both kids and adults alike.
Delicious Variations Around Softbaked M and m Cookie Bars Recipe
For those looking to spice up their soft-baked M&M cookie bars, there are numerous delicious variations to explore. From adding different types of nuts and dried fruits to experimenting with alternative chocolate flavors, the possibilities are endless. Get creative in the kitchen and tailor these bars to suit your taste preferences and dietary needs.
Chef’s Tips for Perfecting Your Softbaked M and m Cookie Bars Recipe
To ensure your soft-baked M&M cookie bars turn out perfectly every time, consider the following tips:
- Properly measure your ingredients to maintain the right balance of flavors and textures.
- Avoid overmixing the dough to prevent the bars from becoming tough.
- For extra gooey bars, slightly underbake them and allow them to cool in the pan before cutting.
- Experiment with different M&M flavors to customize the bars to your liking.
- Store leftover bars in an airtight container to maintain freshness.
Mistakes to Avoid When Preparing Softbaked M and m Cookie Bars Recipe
When making these delightful softbaked M and m cookie bars, there are a few common mistakes to steer clear of to ensure the best results:
- Overmixing the dough: Avoid overmixing the dough once the dry ingredients are added as this can lead to tough cookie bars.
- Using melted butter: Make sure to use softened butter as directed in the recipe. Melted butter can alter the texture of the bars.
- Skipping chilling time: It’s important to chill the dough before baking to prevent spreading and ensure the bars hold their shape.
- Overbaking: Keep a close eye on the bars while baking to prevent them from becoming dry. A slightly underbaked center results in a softer and chewier texture.
Ingredient Alternatives for Softbaked M and m Cookie Bars Recipe
For a fun twist on the classic softbaked M and m cookie bars, consider experimenting with these ingredient alternatives:
- White chocolate chips: Substitute some or all of the semi-sweet chocolate chips with white chocolate for a different flavor profile.
- Raisins or dried cranberries: Add a fruity touch by incorporating raisins or dried cranberries into the dough along with the M and m candies.
- Almond extract: Enhance the almond flavor by using almond extract instead of vanilla for a nutty undertone.
Tips and Tricks to Perfect Your Softbaked M and m Cookie Bars Recipe
Here are some expert tips and tricks to elevate your softbaked M and m cookie bars to perfection:
- Press extra M and m candies on top: Before baking, press a few extra M and m candies on the surface of the dough for a colorful and enticing appearance.
- Use a mix of mini and regular M and m candies: Incorporating both mini and regular-sized M and m candies adds variety in texture and visual appeal.
- Drizzle with chocolate: After baking, drizzle melted chocolate over the cooled bars for a decadent finishing touch.
Side Dish Suggestions for Softbaked M and m Cookie Bars Recipe
Pair your softbaked M and m cookie bars with these delightful side dish suggestions for a complete dessert experience:
- Vanilla ice cream: Serve warm cookie bars with a scoop of creamy vanilla ice cream for a classic combination of hot and cold.
- Fruit compote: Top the bars with a homemade fruit compote like raspberry or cherry for a fresh and fruity contrast.
- Caramel sauce drizzle: Drizzle warm caramel sauce over the bars just before serving for a gooey and indulgent treat.
FAQ about the recipe Softbaked M and m Cookie Bars Recipe
How to store the recipe Softbaked M and m Cookie Bars Recipe after cooking?
To keep your Softbaked M and m Cookie Bars fresh and delicious, allow them to cool completely before storing. Once cooled, cut them into bars and place them in an airtight container at room temperature. If you prefer a chewier texture, add a slice of bread to the container to help retain moisture. These bars can last up to 5 days stored this way, but let’s be honest, they’re so tasty they might not make it that long!
Can the recipe Softbaked M and m Cookie Bars Recipe be prepared in advance?
Absolutely! You can prepare the Softbaked M and m Cookie Bars in advance and store them in an airtight container either at room temperature or in the refrigerator. If you choose to refrigerate them, allow the bars to come to room temperature before serving for the best taste and texture. These bars are perfect for make-ahead baking and can be a convenient treat for busy days or unexpected guests.
What ingredients can be substituted in the recipe Softbaked M and m Cookie Bars Recipe?
If you need to make substitutions in the Softbaked M and m Cookie Bars Recipe, there are a few options. You can swap out the M&M candies for chocolate chips, nuts, or dried fruit if desired. Additionally, if you have dietary restrictions, you can use gluten-free flour, dairy-free butter, or egg substitutes to accommodate your needs. Feel free to get creative with your substitutions to customize these bars to your liking.
How to adapt the recipe Softbaked M and m Cookie Bars Recipe for a vegetarian version?
Making the Softbaked M and m Cookie Bars Recipe vegetarian-friendly is simple. Ensure that the ingredients you use, such as the butter and any optional add-ins, are plant-based and free from animal products. By choosing plant-based alternatives, you can enjoy these delicious cookie bars while adhering to a vegetarian diet. Just remember to check the labels of your ingredients to ensure they align with your dietary preferences.
Is the recipe Softbaked M and m Cookie Bars Recipe suitable for children?
Softbaked M and m Cookie Bars are a delightful treat for children and can be a fun baking project to involve them in the kitchen. Kids will love the colorful M&M candies and the soft, chewy texture of these bars. To make them even more kid-friendly, consider using mini M&Ms or letting your little ones choose their favorite mix-ins. Just be sure to supervise younger children around hot ovens and baking tools for a safe and enjoyable baking experience.
Conclusion about the recipe Softbaked M and m Cookie Bars Recipe
In conclusion, the Softbaked M and m Cookie Bars Recipe is a versatile and delicious dessert that’s perfect for any occasion. Whether you’re craving a sweet treat for yourself or looking to impress guests, these cookie bars are sure to please. With a simple preparation process and endless opportunities for customization, you can make these bars your own with different mix-ins and substitutions. So, gather your ingredients, preheat your oven, and get ready to enjoy the soft, chewy, chocolatey goodness of these delightful M&M cookie bars!
📌 Keep This Recipe Handy & Discover More Tasty Ideas!
Enjoyed this recipe? Don’t let it slip away! Save it now on Pinterest so it’s always just a click away. Pinning it also helps others find simple, delicious meal ideas!
💡 Whether you’re organizing your weekly meal plan or whipping up something special for guests, having your go-to recipes saved makes life in the kitchen so much easier. Use Pinterest to collect your favorites, explore new versions of classic dishes, and revisit your top meals anytime.
📲 Don’t forget to follow us on Pinterest for a daily dose of inspiration — from cozy family dinners and quick lunches to seasonal desserts and healthy snacks. We update regularly with recipes designed to fit your lifestyle and taste.
📖 Craving more? Head over to our full recipe library to browse a wide variety of easy and flavorful dishes. No matter your skill level, you’ll find recipes that are simple to make and packed with flavor.
✨ Bookmark your favorites and swing by often — there’s always something fresh and delicious waiting for you!
