Savory White Cheddar Bacon Apple Biscuits

Indulge in the delightful flavors of a comforting classic with a twist in these White Cheddar, Bacon, and Apple Biscuits. The combination of savory bacon, sharp cheddar, and sweet apple brings a burst of flavors to these tender, flaky biscuits. With a hint of aromatic rosemary, these biscuits are perfect for a cozy breakfast or a side dish that will impress your guests.

In under 30 minutes, you can have a batch of these biscuits ready to serve, making them a versatile treat for any occasion. The grated butter in the dough ensures layers of flakiness that will have you reaching for seconds. Whether you enjoy them with a warm cup of coffee for breakfast or as a side to complement your favorite soup, these biscuits are sure to become a new household favorite.

Elevate your baking game with these White Cheddar, Bacon, and Apple Biscuits that strike the perfect balance between sweet and savory. The aroma of these biscuits baking in your kitchen will transport you to fond memories of homemade breakfast treats. So, roll up your sleeves, preheat your oven, and get ready to savor every delicious bite of these delectable biscuits.

Quick Benefits

• Ready in under 30 minutes
• Sweet and savory flavor combination
• Versatile enough for breakfast sandwiches or dinner sides
• Can be prepared ahead and frozen before baking

Why You’ll Love This Savory White Cheddar Bacon Apple Biscuits Recipe

• Sweet and Savory Flavor Combination: The combination of sharp white cheddar, smoky bacon, and sweet apple creates a flavor profile that is both comforting and exciting.
• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy mornings or when you need a delicious side dish in a hurry.
• Versatile Usage: These biscuits can be enjoyed as breakfast sandwiches, a side for soups or stews, or even as an elegant appetizer with a dollop of apple butter or fig jam.
• Make-Ahead and Freezer Friendly: Prepare the dough ahead of time and freeze unbaked biscuits for up to 3 months, allowing you to have freshly baked biscuits whenever you desire with minimal effort.
• Aromatic Rosemary: The addition of fresh rosemary elevates these biscuits, adding a fragrant, woodsy note that sets them apart from traditional biscuits.
• Family Favorite: Perfect for gatherings or special occasions, these biscuits will impress even the pickiest eaters and might become a new family favorite.
• Flaky and Tender Texture: Grating cold butter into the dough ensures flaky layers, making these biscuits irresistibly tender and satisfying.
• Can Be Paired with Various Dishes: Whether you enjoy them with eggs for breakfast, as a side for dinner, or as an appetizer for special occasions, these biscuits complement a wide range of dishes.

Ingredients for Savory White Cheddar Bacon Apple Biscuits

• 6 tablespoons unsalted butter, very cold
• 2 tablespoons granulated sugar
• 1 medium-sized apple, peeled and chopped (small dice)
• 3/4 teaspoon salt (kosher or table salt)
• 1/2 cup white cheddar cheese, grated
• 6 slices bacon, cooked and crumbled
• 1 tablespoon + 1 teaspoon baking powder
• 2 cups all-purpose flour
• 1 cup + 4 tablespoons heavy cream, divided
• 1/4 cup fresh rosemary, chopped
• 1/2 teaspoon freshly ground black pepper

Pro Tips for Savory White Cheddar Bacon Apple Biscuits

Pro Tip #1: Work quickly with the dough to keep the butter cold and achieve those flaky layers that make these biscuits irresistible. Remember, cold butter creates steam when baking, which is key for that perfect texture.

Pro Tip #2: For the tallest biscuits, avoid twisting the biscuit cutter when cutting the dough. Instead, push straight down and lift straight up to maintain the dough’s integrity and ensure your biscuits rise beautifully.

Pro Tip #3: To save time and have freshly baked biscuits whenever you want, prepare the dough ahead and freeze unbaked biscuits. They can be stored for up to 3 months and baked straight from the freezer for a quick and delicious treat.

How to Make Savory White Cheddar Bacon Apple Biscuits

Step 1: Step 01

Preheat oven to 400°F (204°C) and line a large baking sheet with parchment paper.

Step 2: Step 02

Combine flour, baking powder, sugar, salt, and black pepper in a large bowl. Whisk to mix.

Step 3: Step 03

Grate the cold butter into the dry ingredients using a large cheese grater. Use two forks or a pastry cutter to blend the butter into the mixture until it resembles coarse meal.

Step 4: Step 04

Combine the rosemary, chopped apple, grated cheese, and crumbled bacon.

Step 5: Step 05

Combine 1 cup and 3 tablespoons of cream with a fork until a sticky dough forms. Transfer the dough onto a floured surface and knead into a smooth ball, about 6-7 times.

Step 6: Step 06

Press the dough into a 1-inch (2.5 cm) thick round shape. Cut out rounds using a biscuit cutter, rerolling scraps as needed.

Step 7: Step 07

Arrange the biscuits on the baking sheet lined with parchment paper and brush with the remaining cream. Bake for 18-20 minutes until they are golden brown.

Step 8: Step 08

Enjoy the biscuits as breakfast sandwiches right away.

Storage Tips

Once you have baked these delectable white cheddar, bacon, and apple biscuits, they can be stored for up to 2 days at room temperature in an airtight container. For longer storage, allow the biscuits to cool completely, place them in a freezer bag, and freeze for up to 3 months. To reheat, wrap the frozen or thawed biscuits in foil and warm them in a 350°F oven for approximately 10 minutes until heated through. Remember to add a few extra minutes to the heating time if reheating from frozen to ensure they are thoroughly warmed. The texture and taste of these biscuits are best enjoyed warm, so reheating them before serving is recommended for optimal enjoyment.

For convenient make-ahead options, you can prepare the dough, cut it into rounds, and freeze the unbaked biscuits on a baking sheet until solid. Transfer the frozen unbaked biscuits to a freezer bag and store them for up to 3 months. When you’re ready to bake, simply place the frozen biscuits on a parchment-lined baking sheet, brush them with cream, and bake at 400°F for around 22 to 25 minutes. This method allows you to have freshly baked biscuits on hand for unexpected guests or quick breakfasts with minimal effort. Whether served as breakfast sandwiches, alongside a salad for brunch, or as an elegant appetizer with a topping of apple butter or fig jam, these biscuits are sure to impress with their savory and sweet flavor combination.

Ingredient Substitutions

If you need to make substitutions in this White Cheddar, Bacon, and Apple Biscuits recipe, here are some options. Instead of all-purpose flour, you can use a 1:1 gluten-free flour blend for a gluten-free version. For a dairy-free option, swap the white cheddar cheese with a dairy-free cheese alternative like a plant-based cheddar. You can also use vegan butter in place of unsalted butter to make the recipe vegan-friendly without compromising on flavor and texture.

If you’re looking to make these biscuits vegetarian, you can omit the bacon and add a savory element like chopped sun-dried tomatoes or sautéed mushrooms for depth of flavor. Additionally, feel free to experiment with different herbs if you don’t have rosemary on hand. Thyme or sage would be excellent alternatives that pair well with the apple and cheddar combination. Remember to adjust the quantities to suit your taste preferences.

Serving Suggestions

Serve these White Cheddar, Bacon, and Apple Biscuits warm from the oven alongside a steaming bowl of butternut squash soup for a cozy autumn meal. The combination of savory bacon, sharp cheddar, and sweet apple will complement the creamy soup beautifully, making for a comforting and satisfying lunch or dinner.

For a delightful brunch spread, create mini versions of these biscuits and serve them warm with a dollop of apple butter or fig jam on top. The sweet and savory flavors will be a hit with guests, and the flaky, tender texture of the biscuits will make them a standout dish on the table. Pair them with a simple green salad dressed in vinaigrette to balance the richness and create a well-rounded meal.

FAQs for Savory White Cheddar Bacon Apple Biscuits

Can I prepare the dough ahead of time?

Yes, you can prepare the dough ahead of time, wrap it tightly, and refrigerate it for up to 24 hours. Bake fresh for optimal flavor and texture.

What type of apple should I use?

Choose a firm and slightly sweet variety like Honeycrisp, Fuji, or Pink Lady for the best balance of flavors.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary, but reduce the amount to 1 tablespoon as it is more concentrated in flavor.

How do I achieve a flaky texture in the biscuits?

Grating very cold butter into the dry ingredients and handling the dough minimally helps achieve a flaky texture.

Conclusion

In conclusion, these White Cheddar, Bacon, and Apple Biscuits are a delightful combination of flavors that will make any meal feel special. The aroma of rosemary, the savory bite of bacon, and the subtle sweetness of apples all come together in a flaky, tender biscuit that is sure to impress. Whether you’re enjoying them for breakfast, brunch, or as a side dish, these biscuits are a versatile treat that will quickly become a favorite at your table.

So, don’t hesitate to try your hand at making these White Cheddar, Bacon, and Apple Biscuits. They are quick and easy to prepare, and the results are truly rewarding. Whether you’re a seasoned baker looking for a new recipe to add to your repertoire or a beginner eager to impress your loved ones, these biscuits are a perfect choice. Serve them warm, savor each bite, and let the delicious flavors of apple, cheddar, and bacon elevate your dining experience. Happy baking!