Savory Tomato Basil Chickpea Dip Recipe

Indulge in the delectable flavors of summer with this vibrant and creamy Tomato Basil Chickpea Dip! Bursting with the goodness of ripe tomatoes, fragrant basil, and zesty lemon juice, this Mediterranean-inspired spread is a delightful twist on traditional hummus. The richness of chickpeas, tahini, and olive oil harmonizes perfectly with the sweet acidity of tomatoes, while fresh basil adds an aromatic flair that will elevate your taste buds.

This Tomato Basil Chickpea Dip is not just a healthier alternative to cream-based dips but also a versatile star on your table. Whether you’re dipping veggies or spreading it on sandwiches, this recipe is a crowd-pleaser that’s both easy to prepare and convenient for any occasion. The balance of fresh and rich flavors in every bite will keep you coming back for more, making it a go-to appetizer that’s sure to impress your guests. So, whip up this luxurious hummus alternative in just 10 minutes and get ready to savor a taste of the Mediterranean at your next gathering!

Quick Benefits

• Nutrient-rich: Packed with protein, fiber, and essential vitamins
• Convenient: Ready in just 10 minutes with minimal cleanup
• Versatile: Perfect for serving as a dip, spread, or sandwich condiment
• Diet-friendly: Naturally vegan, gluten-free, and suitable for various dietary restrictions

Why You’ll Love This Savory Tomato Basil Chickpea Dip Recipe Recipe

• Flavor Explosion: The vibrant flavors of ripe tomatoes, fresh basil, and zesty lemon juice create a delicious and creamy dip that will tantalize your taste buds.
• Quick and Easy: Ready in just 10 minutes plus chilling time, this recipe is perfect for when you need a flavorful snack or appetizer in a pinch.
• Versatile: Use it as a dip for vegetables or bread, or spread it on sandwiches for a burst of Mediterranean-inspired flavor.
• Make-Ahead: Prepare it in advance and store for up to four days, making it a convenient option for entertaining or quick snacks.
• Healthy and Nutritious: This dip is a healthier alternative to cream-based dips, packed with protein, fiber, and nutrients from wholesome ingredients.
• Impressive Presentation: Elevate your table with this luxurious Tomato Basil Chickpea Dip that will impress your guests and have them coming back for more.
• Customizable: Adjust the consistency and flavors to your liking by adding extra water or olive oil, salt, or lemon juice, making it perfect for your preferences.
• Dietary-Friendly: Naturally vegan and gluten-free, this dip is suitable for various dietary restrictions, ensuring everyone can enjoy its delicious taste.

Ingredients for Savory Tomato Basil Chickpea Dip Recipe

Main Ingredients

• 2 tablespoons tahini
• 2.5 tablespoons chopped fresh basil
• 2 cups canned chickpeas, drained and rinsed
• 0.5 teaspoon salt
• 0.25 teaspoon ground cumin
• 1 (15-ounce) can whole peeled tomatoes
• 2.5 tablespoons olive oil
• 2.5 tablespoons fresh lemon juice
• 1 clove garlic, crushed

Pro Tips for Savory Tomato Basil Chickpea Dip Recipe

Pro Tips:

1. To enhance the flavor profile, toast the ground cumin briefly before using it in the recipe. This simple step helps bring out the warmth and earthiness of the spice.

2. For a smoother and creamier texture, ensure your tahini is of high quality with minimal oil separation. This will help achieve the perfect consistency for your Tomato Basil Chickpea Dip.

3. To make ahead, store the dip in an airtight container with plastic wrap pressed directly on the surface to prevent drying out. While it can be stored for up to four days, the basil flavor is most pronounced within the first 48 hours, so plan your preparation accordingly.

How to Make Savory Tomato Basil Chickpea Dip Recipe

Step 1: Step 01

Blend chickpeas in a blender or food processor with tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, and salt until creamy.

Step 2: Step 02

Transfer the mixture to a large serving bowl.

Step 3: Step 03

Chill in the refrigerator for 1 hour before serving. Store leftovers in the refrigerator for up to four days.

Storage Tips

Once you’ve prepared the Tomato Basil Chickpea Dip, store it in an airtight container in the refrigerator for up to four days. To maintain the best flavor, it’s recommended to consume it sooner rather than later. The dip can be enjoyed straight from the fridge or brought to room temperature before serving to allow the flavors to fully develop.

To prevent oxidation and drying out, cover the surface of the hummus with plastic wrap pressed directly onto it before sealing the container. While the dip will keep well for up to four days, it’s worth noting that the vibrant basil flavor is most pronounced within the first 48 hours. Unfortunately, freezing this dish is not recommended as the texture may become grainy upon thawing. Make sure to follow these storage guidelines to enjoy the fresh and rich flavors of this tomato basil chickpea dip to the fullest.

Ingredient Substitutions

If you don’t have canned chickpeas on hand, you can use cooked chickpeas. Make sure they are soft and well-cooked before blending. Additionally, for a different flavor profile, you can try using white beans or cannellini beans as a substitute for chickpeas.

If you prefer a more intense basil flavor, you can increase the amount of fresh basil or add other herbs like parsley or cilantro for a unique twist. Alternatively, if you don’t have fresh basil available, you can use dried basil. Just remember to use less dried herbs compared to fresh as they are more concentrated in flavor.

Serving Suggestions

Serve this Tomato Basil Chickpea Dip in a hollowed-out bread bowl for a creative and edible presentation. Surround the dip with an array of colorful vegetable sticks like carrots, bell peppers, and cucumbers for a vibrant and fresh snack platter. Alternatively, spread this flavorful hummus on toasted baguette slices and top with a drizzle of balsamic glaze and a sprinkle of fresh basil for an elegant appetizer that will impress your guests.

For a unique twist, use this Tomato Basil Hummus as a filling for stuffed roasted bell peppers. Simply slice the peppers in half, remove the seeds, fill them generously with the hummus, and bake until the peppers are tender. The combination of sweet roasted peppers with the savory hummus creates a delightful contrast of flavors and textures that will make a memorable dish for any occasion.

FAQs for Savory Tomato Basil Chickpea Dip Recipe

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes. Simply peel, deseed, and blend them to achieve a similar consistency as canned tomatoes.

How long can I store the tomato basil chickpea dip?

Store it in an airtight container in the refrigerator for up to four days. For the best flavor, consume it sooner.

Can I make this recipe without a food processor?

Yes, you can use a blender or even mash the ingredients by hand for a chunkier texture. Be sure to mix thoroughly.

Can I adjust the consistency of the dip?

Definitely! Add small amounts of water or olive oil while blending to achieve your desired consistency.

Conclusion

In conclusion, this Tomato Basil Chickpea Dip is a true crowd-pleaser that’s not only delicious but also packed with wholesome ingredients. With its vibrant flavors and creamy texture, it’s a versatile dish that can be enjoyed as a dip, spread, or even as a sandwich filling. The blend of sweet tomatoes, aromatic basil, and nutty chickpeas creates a harmonious medley of flavors that will elevate any gathering or meal.

Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a must-try. Its simplicity, coupled with the impressive results, makes it a standout appetizer that will have your guests coming back for more. So go ahead, whip up a batch of this Tomato Basil Chickpea Dip, and savor the fresh and rich flavors in every delightful bite. Your taste buds will thank you!

Savory Tomato Basil Chickpea Dip Recipe

Creamy and vibrant Tomato Basil Chickpea Dip, a Mediterranean-inspired hummus alternative bursting with fresh flavors, perfect for snacks, sandwiches, and entertaining.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time~ undefined

Total Time10 Minutes

CuisineMediterranean

Skill LevelEasy

Servings4 Servings

Ingredients

Main Ingredients

• 2 tablespoons tahini
• 2.5 tablespoons chopped fresh basil
• 2 cups canned chickpeas, drained and rinsed
• 0.5 teaspoon salt
• 0.25 teaspoon ground cumin
• 1 (15-ounce) can whole peeled tomatoes
• 2.5 tablespoons olive oil
• 2.5 tablespoons fresh lemon juice
• 1 clove garlic, crushed

Instructions

1. Step 01: Blend chickpeas in a blender or food processor with tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, and salt until creamy.
2. Step 02: Transfer the mixture to a large serving bowl.
3. Step 03: Chill in the refrigerator for 1 hour before serving. Store leftovers in the refrigerator for up to four days.