Savory Stuffed Potato Cakes Recipe

If you’re looking for a comforting and versatile dish that embodies the heartiness of Eastern European cuisine, you’ve come to the right place with these Stuffed Potato Cakes. This recipe elevates simple ingredients into a delightful meal that strikes the perfect balance of flavors and textures. Picture a golden, crispy exterior giving way to a soft, pillowy potato layer enfolding a savory filling of seasoned meat and mushrooms. Each bite is a symphony of tastes that will make you feel both pampered and at home.

What sets these Stuffed Potato Cakes apart is their adaptability and budget-friendly nature – you can customize the filling with your choice of ground meat and the umami-rich mushrooms help stretch the mixture further. As you take your first bite, you’ll experience the layers of this dish: the crunch of the exterior, the tenderness of the potato, and the explosion of flavors from the filling. Whether you serve them as a main course, side dish, or appetizer, these potato cakes are sure to impress. Join me on a culinary journey where everyday ingredients transform into something extraordinary with these Stuffed Potato Cakes.

Quick Benefits

• Satisfying and versatile: Offers a mix of textures and flavors suitable for various occasions
• Economical and adaptable: Can use different meats and stretches filling with mushrooms
• Make-ahead friendly: Components can be prepared in advance for easy assembly
• Family-approved: Even picky eaters enjoy the mushrooms blended into the filling

Why You’ll Love This Savory Stuffed Potato Cakes Recipe Recipe

• Unforgettable Flavor Experience:
• Versatile and Practical:
• Quality Ingredients Make a Difference:
• Cooking Tips for Success:
• Family-Approved Recipe:

Ingredients for Savory Stuffed Potato Cakes Recipe

For the Dough

• 1 cup all-purpose/plain flour, plus more for dusting
• 2 pounds potatoes (starchy/floury, such as Russets or Maris Piper)
• 1 large egg
• ⅔ teaspoon fine sea salt

For the Filling

• ½ teaspoon paprika
• ½ teaspoon fine sea salt
• 2 teaspoons all-purpose/plain flour
• 1 tablespoon tomato paste
• 1 medium onion, finely chopped
• Pepper to taste
• 11.64 ounces ground turkey or pork (7-10% fat)
• 5.29 ounces mushrooms, wiped and finely chopped
• 3 tablespoons olive/vegetable oil
• ½ teaspoon dried mixed herbs

Pro Tips for Savory Stuffed Potato Cakes Recipe

To ensure your Stuffed Potato Cakes turn out perfectly, pay attention to the texture of your potatoes. Opt for starchy varieties like Russets or Yukon Golds for a smooth, moldable dough that holds together without becoming gummy. Older potatoes work best as they contain less moisture, making them more malleable. Choosing potatoes of similar size for even cooking is also recommended.

When preparing the filling, remember that the quality of your ground meat matters. Select meat with around 7-10% fat content for moisture and flavor without making the filling greasy. Ground turkey offers a lighter option, while ground pork provides a richer taste. Don’t skip the mushrooms, as they add essential umami depth and help stretch the filling. Cremini mushrooms are recommended for their enhanced flavor, though white button mushrooms can also be used.

How to Make Savory Stuffed Potato Cakes Recipe

Step 1: Step 01

Peel and boil potatoes until tender. Drain and mash until smooth. Allow to cool completely. Optional: Remove excess moisture by heating in the pot for 30 seconds after draining.

Step 2: Step 02

Heat 1 tablespoon of oil in a large non-stick pan. Cook onion for 3 minutes, stirring often. Add mushrooms and cook over medium heat for 6-7 minutes until moisture is absorbed and mushrooms brown slightly.

Step 3: Step 03

Combine ground meat, paprika, herbs, salt, and pepper in a pan. Cook for 5 minutes until moisture is absorbed, stirring frequently. Mix in 2 teaspoons of flour, cook and stir for another minute. Remove from heat and let cool.

Step 4: Step 04

Transfer the cooled meat mixture to a food processor. Add tomato paste and pulse until mixture becomes slightly sticky. Adjust seasoning to taste and set aside.

Step 5: Step 05

Add egg, salt, and flour to mashed potatoes. Mix until flour is fully incorporated. Transfer mixture to a lightly floured surface and shape into a soft dough. Divide dough in half and roll each half into a log. Cut each log into 7 pieces. Note: If dough is too sticky, sprinkle with flour while working.

Step 6: Step 06

Shape each small piece of dough into a round shape, place 1-1.5 tablespoons of filling in the center, seal edges together, flatten slightly, and place on floured surface. Dust hands with flour if dough is sticky. Work swiftly to make 14 potato patties.

Step 7: Step 07

Heat 1½ tablespoons of oil in a large non-stick pan. Cook the patties over medium heat for 2-3 minutes on each side until browned. Avoid overcrowding the pan. Serve promptly. Remember to wipe the pan between batches to remove flour residue.

Storage Tips

Once you have prepared the Stuffed Potato Cakes, the best way to store them is by allowing them to cool completely at room temperature. Once cooled, you can transfer them to an airtight container and store them in the refrigerator for up to 3-4 days. To preserve their texture and flavor, it’s recommended to reheat the potato cakes in a preheated oven at 350°F (180°C) or by quickly pan-frying them until heated through.

For longer storage, you can freeze the cooked and cooled potato cakes. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. When ready to enjoy, you can reheat the frozen potato cakes directly from the freezer in a preheated oven at 350°F (180°C) until heated through. This method allows you to have a convenient and delicious meal or snack on hand whenever you crave these comforting Stuffed Potato Cakes.

Ingredient Substitutions

When making these Stuffed Potato Cakes, you can easily customize the ingredients based on your preferences or what you have available. For example, if you prefer a vegetarian option, you can omit the ground meat entirely and double up on the mushrooms or add in some cooked lentils for texture and protein. Additionally, feel free to experiment with different herbs and spices in the filling to suit your taste – consider adding cumin, smoked paprika, or thyme for a unique flavor profile.

If you have dietary restrictions or simply want to switch things up, there are plenty of ingredient substitutions you can make. Instead of using all-purpose flour, you can try using gluten-free flour for a gluten-free version of the potato cakes. For a dairy-free option, you can replace the egg with a flax or chia egg, or even a commercial egg replacer. You can also swap out the meat for plant-based alternatives like crumbled tofu or tempeh for a vegetarian or vegan twist on this comforting dish. Don’t be afraid to get creative and tailor the recipe to your specific dietary needs and flavor preferences!

Serving Suggestions

For a creative serving suggestion, try presenting these Stuffed Potato Cakes as a modern twist on a traditional brunch dish. Top each golden cake with a poached egg and a dollop of tangy sour cream, then sprinkle with fresh chives and a pinch of smoked paprika for an elegant and indulgent breakfast or brunch option. The combination of creamy potatoes, savory filling, and rich egg yolk creates a luxurious and satisfying meal that will impress your guests.

Another creative way to serve these Stuffed Potato Cakes is to turn them into a portable lunch option. Wrap each cake in parchment paper and twine, creating a charming and convenient handheld meal that can be enjoyed on the go. Pair them with a side of crisp pickles or a simple green salad for a balanced and flavorful lunch that brings together the comfort of home cooking with the convenience of a grab-and-go meal.

FAQs for Savory Stuffed Potato Cakes Recipe

Can I use different types of ground meat in this recipe?

Yes, you can use various ground meats such as turkey, pork, beef, or even a meat substitute like textured vegetable protein depending on your preference. Just make sure to choose a lean ground meat with around 7-10% fat content to keep the filling flavorful without being greasy.

Can I prepare the components of the Stuffed Potato Cakes in advance?

Absolutely! You can prepare the mashed potato dough and the meat-mushroom filling ahead of time. Assembling the potato cakes becomes quicker when the components are ready, and letting the flavors meld can actually enhance the taste. Just make sure to cool both components thoroughly before assembly.

How should I store and reheat leftover Stuffed Potato Cakes?

Leftover potato cakes can be stored in the refrigerator and reheated for best results in a pan on the stovetop or in a 350°F oven. Avoid reheating them in the microwave, as they may become soggy. The quick panfry method will help recrisp the exterior while heating the interior evenly.

Why are mushrooms included in the filling, and can I omit them?

Mushrooms are a key ingredient in the filling as they add essential umami depth and help stretch the meat filling. Even if you’re not a fan of mushrooms, they blend seamlessly into the mixture, enhancing the overall flavor without standing out. You can omit them if necessary, but they do contribute significantly to the richness of the filling.

Conclusion

I hope this Stuffed Potato Cakes recipe has inspired you to bring a taste of Eastern European comfort food into your own kitchen. The satisfaction of creating these savory treats from scratch, layering the flavors and textures just right, is truly rewarding. Whether you’re serving them as a main course, side dish, or party appetizer, these potato cakes have a way of making any occasion feel special.

As you perfect your technique with the potatoes, meat filling, and assembly, remember that each step brings you closer to that moment when you bite into a crispy, golden cake and savor the delicious combination of flavors within. Embrace the process, enjoy the journey, and delight in the joy of sharing these Stuffed Potato Cakes with your loved ones. Happy cooking, and may your kitchen be filled with the aroma of home-cooked goodness!