Savory Southern Sausage Enchiladas: Easy Recipe

Welcome to a culinary journey where Southern comfort meets Tex-Mex flair with our enticing recipe for a “Southern Sausage Enchiladas Dish.” This dish is a delightful fusion of breakfast goodness and Mexican-inspired flavors that will have your taste buds singing with joy. Picture a warm tortilla filled with a savory blend of sausage, scrambled eggs, tater tots, and gooey cheese, all smothered in a rich and creamy sausage gravy. Sounds tempting, doesn’t it?

Indulge in the best of both worlds with this Southern Sausage Enchiladas Dish, a versatile meal that’s perfect for any time of day. Whether you’re planning a cozy family brunch or a hearty dinner, these enchiladas are sure to impress. The combination of flavors and textures in this dish is simply irresistible, making it a go-to recipe for gatherings or busy weeknights when you crave something special yet comforting. Get ready to experience a delicious symphony of flavors that will make this dish a new favorite at your table.

Quick Benefits

• Combines classic breakfast flavors with a Tex-Mex twist
• Customizable heat level to suit various preferences
• Perfect make-ahead option for busy weekends
• Uses accessible everyday ingredients

Why You’ll Love This Savory Southern Sausage Enchiladas: Easy Recipe Recipe

• Combines breakfast favorites with Mexican-inspired presentation
• Perfect make-ahead option for busy weekends
• Customizable heat level based on your preference
• Accessible everyday ingredients
• Ideal for feeding a crowd at gatherings
• Great balance of indulgence and customization

Ingredients for Savory Southern Sausage Enchiladas: Easy Recipe

Main Ingredients

• 1/4 teaspoon pepper
• 1 cup shredded Pepper Jack cheese
• 1/3 cup all-purpose flour
• 1 pound ground breakfast sausage
• 2 cups cooked tater tots
• 1 jalapeno, minced
• 1/2 cup diced onion
• 2 tablespoons butter
• 10 fajita-size flour tortillas
• 2 3/4 cups milk
• 10 large eggs
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt

Pro Tips for Savory Southern Sausage Enchiladas: Easy Recipe

For the perfect Southern Sausage Enchiladas, aim for high-quality ground breakfast sausage with visible herbs and spices for a flavorful base. To control the heat level, remove the seeds and membranes from the jalapeño before mincing, ensuring a balance of flavor without overwhelming spiciness. Prebake the tater tots slightly for extra crispness and use freshly grated Pepper Jack and cheddar cheese for the best melting and gooey texture throughout the dish.

To save time, you can prep these enchiladas the night before and bake in the morning, making it an excellent make-ahead dish for busy mornings or brunch gatherings. For added customization, feel free to adjust the heat level by keeping some jalapeño seeds, adding a dash of hot sauce, or serving extra hot sauce on the side. Remember to allow the enchiladas to rest for a few minutes after baking for easier serving and to let the flavors meld together beautifully.

How to Make Savory Southern Sausage Enchiladas: Easy Recipe

Step 1: Step 01

Cook sausage in a large nonstick pan over medium-high heat, breaking it apart as it cooks. When halfway cooked, add onion and jalapeno. Remove 1 cup of mixture with a slotted spoon and set aside.

Step 2: Step 02

Return the skillet to the heat, sprinkle flour over sausage mixture, and cook for 1 minute. Gradually whisk in milk, simmer until thickened, then remove from heat.

Step 3: Step 03

Preheat the oven to 175°C (350°F) and lightly grease a 23×33 cm (9×13-inch) baking dish.

Step 4: Step 04

Whisk eggs with salt, then scramble in melted butter in a nonstick pan. Remove from heat when slightly undercooked to finish cooking in the oven.

Step 5: Step 05

Combine 1 cup of reserved sausage mixture with tater tots, scrambled eggs, and half of the Pepper Jack and cheddar cheese in a medium bowl.

Step 6: Step 06

Spoon 1/2 cup of filling down the center of each tortilla, roll up, and arrange seam side down in the baking dish.

Step 7: Step 07

Pour the sausage gravy over the tortillas, sprinkle with remaining cheese, and bake for 30-40 minutes.

Storage Tips

The Southern Sausage Enchiladas dish can be stored in the refrigerator for up to 3-4 days. To store the leftover enchiladas, allow them to cool completely, then transfer them to an airtight container. When ready to eat, simply reheat in the oven until warmed through for the best texture and flavor.

For longer-term storage, the enchiladas can be frozen for up to 2 months. Wrap the dish tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer-safe bag. To reheat from frozen, thaw overnight in the refrigerator, then bake in the oven until heated through. Freezing can slightly alter the texture, but the flavors will remain delicious.

It’s best to portion out the enchiladas before freezing, so you can reheat individual servings as needed. This make-ahead option is perfect for meal prep or for saving leftovers for future quick and satisfying meals.

Ingredient Substitutions

For a different flavor profile, feel free to swap the ground breakfast sausage with Italian sausage, chorizo, or turkey sausage. Each substitution will bring a unique twist to the dish, adding a new layer of taste to your Southern Sausage Enchiladas.

If you’re looking to switch up the cheese blend, consider using Colby Jack, Monterey Jack, or a Mexican cheese blend instead of Pepper Jack and cheddar. These alternatives will still provide the desired melty texture and cheesy goodness in your enchiladas.

To adjust the heat level to your preference, experiment with adding more jalapenos, a splash of hot sauce, or a pinch of cayenne pepper to the gravy or filling. These additions can elevate the spiciness of the dish for those who enjoy a bit more heat.

Serving Suggestions

To elevate the presentation of your Southern Sausage Enchiladas, consider serving them with a dollop of tangy sour cream or a drizzle of zesty salsa on top. The coolness of the sour cream or the acidity of the salsa adds a refreshing contrast to the rich and savory flavors of the dish. You can also garnish with a sprinkle of fresh cilantro for a pop of color and a burst of freshness, enhancing the visual appeal of your enchiladas.

For a Tex-Mex-inspired brunch spread, pair your Southern Sausage Enchiladas with a side of zesty pico de gallo, creamy guacamole, and a basket of warm, freshly made cornbread. The combination of flavors and textures will create a vibrant and satisfying meal that is perfect for feeding a crowd or enjoying a cozy weekend brunch at home. Don’t forget to serve some sliced avocado on the side for an extra touch of creaminess that complements the hearty enchiladas beautifully.

FAQs for Savory Southern Sausage Enchiladas: Easy Recipe

Can I substitute the breakfast sausage in this recipe?

Yes, you can substitute breakfast sausage with Italian sausage, chorizo, or even turkey sausage for a twist in flavors.

What other cheese options can I use instead of Pepper Jack and cheddar?

Pepper Jack and cheddar can be replaced with Colby Jack, Monterey Jack, or a Mexican cheese blend for similar melty results.

How can I adjust the heat level of this dish?

Add more jalapenos, a splash of hot sauce, or even a pinch of cayenne pepper to the gravy or filling for extra heat.

Can I assemble the enchiladas ahead of time without adding the gravy?

Yes, you can assemble the enchiladas without the gravy, cover tightly, and refrigerate. Add the gravy and bake when ready to serve.

Conclusion

Whether you’re serving these Southern Sausage Enchiladas for a special family brunch or a cozy dinner, this dish is sure to impress with its delicious blend of flavors. The combination of savory sausage gravy, fluffy scrambled eggs, crispy tater tots, and gooey cheese wrapped in soft tortillas is a true crowd-pleaser. The beauty of this recipe lies in its versatility, making it a perfect make-ahead option for busy mornings or a comforting meal any time of day.

Don’t be afraid to get creative and make this Southern Sausage Enchiladas Dish your own. Experiment with different types of sausage, cheese, and spice levels to suit your taste preferences. The make-ahead option allows you to enjoy a delicious homemade meal with minimal effort, perfect for those hectic days when you still want something hearty and satisfying. So go ahead, gather your loved ones, and savor every bite of this delightful Southern-inspired dish!