Savory Sausage Hashbrown Casserole with Cream Cheese

Are you looking for a hearty and delicious breakfast casserole that will wow your family and friends? Look no further than this Sausage, Egg, and Cream Cheese Hashbrown Casserole! Packed with savory sausage, fluffy eggs, and creamy cream cheese, this dish is the perfect combination of comfort and flavor.

Imagine layers of crispy hashbrowns, gooey melted cheddar cheese, and a rich custard-like texture from the cream cheese and eggs. This casserole is not only easy to prepare but also a crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a brunch or just want a cozy breakfast at home, this recipe ticks all the boxes.

With simple ingredients that you likely already have in your pantry, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is a versatile dish that can be customized to your liking. Make it ahead of time for a stress-free morning, and watch it disappear within minutes at the table. Trust me; this casserole will soon become a staple in your kitchen too!

Quick Benefits

• Make ahead friendly: Perfect for busy mornings or meal prep throughout the week
• High protein breakfast: Keeps you satisfied for hours and great for using up leftovers
• Customizable: Versatile for breakfast, brunch, or dinner, tailored to your family’s preferences
• Feeds a crowd with minimal effort: Ideal for hosting gatherings or surprise visits

Why You’ll Love This Savory Sausage Hashbrown Casserole with Cream Cheese Recipe

• Perfect for meal prep: Make ahead friendly perfect for busy mornings
• Simple ingredients: Uses ingredients you likely already have
• Customizable: Can be adjusted based on your family’s preferences
• Great for feeding a crowd: Feeds many with minimal effort
• Delicious and flavorful: A combination of savory sausage, fluffy eggs, and creamy cheese
• Comfort food appeal: Creates the ultimate comfort food that disappears within minutes
• Versatile: Can be served for breakfast, brunch, or dinner
• High protein: Keeps you satisfied for hours
• Great for leftovers: Ideal for using up leftover meat or vegetables
• Creamy texture: The cream cheese is a must for that distinctive creaminess
• Meal presentation: Pairs beautifully with fresh fruit, crispy bacon, or a simple green salad
• Recipe tips: Tips provided for optimal texture and presentation
• Endless customization: Swap ingredients and experiment with different cheese combinations
• Make it gluten-free: Ensure gluten-free sausage and hashbrowns are used for dietary needs

Ingredients for Savory Sausage Hashbrown Casserole with Cream Cheese

• 8 oz cream cheese, softened
• Salt and pepper, to taste
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 lb breakfast sausage
• 1/2 cup milk

Pro Tips for Savory Sausage Hashbrown Casserole with Cream Cheese

When making this Sausage, Egg, and Cream Cheese Hashbrown Casserole, ensure that the cream cheese is fully softened at room temperature for at least an hour. This will guarantee a smooth and creamy texture throughout the dish. To achieve extra crispy edges on the hashbrowns, spread the mixture in a larger baking dish to increase the surface area exposed to heat. For cleaner slices, allow the casserole to cool for around 10 minutes before slicing it for serving.

To save time, assemble the casserole the night before, cover it tightly, and refrigerate. This make-ahead option allows the flavors to meld together overnight, enhancing the overall taste of the dish. Feel free to customize this recipe by adding sautéed bell peppers and onions, swapping the sausage for bacon or ham, or experimenting with different cheese combinations like pepper jack or Swiss. Serve this versatile casserole with fresh fruit, crispy bacon, or a side salad for a well-rounded meal.

How to Make Savory Sausage Hashbrown Casserole with Cream Cheese

Step 1: Step 01

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Step 02

Cook breakfast sausage in a large skillet over medium heat until browned and crumbly, about 7-10 minutes. Drain off any excess grease.

Step 3: Step 03

Combine eggs, milk, salt, and pepper in a large bowl and whisk until smooth.

Step 4: Step 04

Whisk the softened cream cheese into the egg mixture until smooth.

Step 5: Step 05

Combine the cooked sausage and frozen hashbrowns, stirring until well mixed.

Step 6: Step 06

Transfer the mixture to the baking dish and spread evenly. Sprinkle shredded cheddar cheese on top.

Step 7: Step 07

Bake for 35-40 minutes or until the edges are golden brown and the center is firm.

Step 8: Step 08

Allow to cool for 5 minutes prior to serving.

Storage Tips

After baking the Sausage, Egg, and Cream Cheese Hashbrown Casserole, it is important to store any leftovers properly to maintain their freshness. Once the casserole has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil. Then, place it in the refrigerator, where it can be stored for up to 3-4 days. When ready to enjoy the leftovers, simply reheat individual portions in the microwave or oven until heated through.

To freeze the Sausage, Egg, and Cream Cheese Hashbrown Casserole for longer storage, allow it to cool completely after baking. Cut the casserole into individual servings or leave it whole, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Label the package with the date and contents before placing it in the freezer. The frozen casserole can be stored for up to 2-3 months. To reheat, thaw overnight in the refrigerator before warming in the oven until heated through.

For best results when reheating the frozen casserole, it is recommended to thaw it overnight in the refrigerator before reheating. This will help ensure even heating throughout the dish and preserve its original texture and flavors. Whether storing leftovers in the refrigerator or freezer, remember to place them in airtight containers or wrap them securely to prevent any exposure to air, which can cause the dish to dry out or develop off-flavors.

Ingredient Substitutions

If you are looking to make this casserole vegetarian-friendly, you can easily swap out the breakfast sausage for plant-based sausage crumbles or diced mushrooms for a savory alternative.

For a lighter version of this dish, you can use low-fat cream cheese and skim milk to reduce the overall calorie and fat content without sacrificing the creamy texture.

If you want to add some extra veggies to the casserole, consider mixing in chopped bell peppers, onions, or spinach for added flavor and nutrients. These additions can bring more color and texture to the dish while enhancing its nutritional value.

Serving Suggestions

For a creative serving suggestion, try topping individual slices of this Sausage, Egg, and Cream Cheese Hashbrown Casserole with a dollop of sour cream and a sprinkle of chopped chives for a touch of freshness and tanginess. The creamy sour cream complements the richness of the casserole, while the chives add a pop of color and a subtle onion flavor that enhances the savory notes of the dish. This simple garnish elevates the presentation and adds a burst of flavor to each bite.

To take this breakfast casserole to the next level, serve it alongside a homemade salsa fresca or pico de gallo. The fresh and zesty flavors of the salsa cut through the richness of the casserole, providing a refreshing contrast that tantalizes the taste buds. The combination of juicy tomatoes, crisp onions, spicy jalapeños, tangy lime juice, and fragrant cilantro adds a vibrant kick to each bite, making it a perfect accompaniment to the hearty and comforting flavors of the dish.

FAQs for Savory Sausage Hashbrown Casserole with Cream Cheese

Can I use fresh hashbrowns instead of frozen ones?

Yes, fresh hashbrowns can be used. Ensure they are shredded and lightly patted dry to remove excess moisture.

Can I prepare this casserole the night before?

Absolutely! You can assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.

Can I use an alternative to breakfast sausage?

Yes, you can use cooked bacon, diced ham, or even ground turkey as an alternative to sausage.

How can I make this recipe gluten-free?

Ensure the sausage and hashbrowns you use are labeled gluten-free to accommodate dietary needs.

Conclusion

In conclusion, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is truly a breakfast masterpiece that never fails to impress. With its rich flavors and comforting textures, it’s a dish that brings families together and leaves everyone satisfied. The magic of cream cheese, the heartiness of sausage, and the simplicity of frozen hashbrowns all come together in one delicious bite.

Whether you’re looking for a meal prep-friendly breakfast option, a crowd-pleasing brunch dish, or a comforting dinner idea, this casserole has you covered. Feel free to customize it with your favorite ingredients or serve it alongside different sides to make it your own. As you savor each bite of this flavorful casserole, you’ll understand why it has become a beloved recipe in so many households.

So, gather your loved ones, whip up this Sausage, Egg, and Cream Cheese Hashbrown Casserole, and enjoy the warmth and joy it brings to your table. From its creamy richness to its hearty flavors, this casserole is sure to become a staple in your recipe collection. Happy cooking!