Savory Rotisserie Chicken Soup Recipe

Craving a comforting meal that’s both hearty and satisfying? Look no further than this delicious Leftover Rotisserie Chicken Soup recipe. In just 30 minutes, you can breathe new life into yesterday’s chicken, creating a rich and creamy dish that’s perfect for those busy days. Imagine tender rotisserie chicken combined with a medley of fresh vegetables like mushrooms, carrots, celery, and onions, all simmered in a seasoned broth that’s enriched with whipping cream. The best part? You can customize this soup with whatever veggies you have on hand, making it a flexible and flavorful option for any day of the week.

What sets this Leftover Rotisserie Chicken Soup apart is its ability to transform basic leftovers into a restaurant-quality meal with minimal effort. Not only does it help reduce waste, but it also offers a depth of flavor that’s hard to resist. By taking the time to build layers of taste using fresh herbs, spices, and a hint of crushed red pepper, this soup elevates your dining experience to new heights. So, whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress with its simplicity and delicious results.

Quick Benefits

• Transforms basic leftovers into a restaurant-quality soup
• Flexible ingredients work with what you have on hand
• Creates minimal waste from your rotisserie chicken
• Perfect for meal prep and freezer-friendly

Why You’ll Love This Savory Rotisserie Chicken Soup Recipe Recipe

• Transforms basic leftovers into a restaurant-quality soup
• Flexible ingredients work with what you have on hand
• Creates minimal waste from your rotisserie chicken
• Perfect for meal prep and freezer-friendly
• Customizable to your family’s taste preferences
• More flavorful than traditional chicken soup
• Building layers of flavor from leftover rotisserie chicken and fresh vegetables
• Following key steps for a successful outcome: never boil after adding cream, taste before seasoning, proper storage and freezing
• Creating a family tradition with a comforting meal from leftovers and homemade sides

Ingredients for Savory Rotisserie Chicken Soup Recipe

Vegetables

• 4 ounces (113g) fresh button mushrooms, quartered
• 1 cup (160g) chopped onions
• 2 medium celery sticks (80g), finely chopped
• 3 carrots (216-300g), thinly sliced

Base Ingredients

• 3 tablespoons (40g) vegetable oil
• 1 to 1-½ cups (170-255g) cooked rotisserie chicken, finely diced
• 3 cups (681g) chicken or bone broth
• ½ cup (114g) whipping cream
• 3 tablespoons (22g) all-purpose flour

Seasonings

• 1 teaspoon poultry seasoning
• 1 teaspoon fresh thyme (or ¼ teaspoon dried)
• ⅛ teaspoon crushed red peppers
• ¼ teaspoon white pepper
• ½ teaspoon salt
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon freshly ground black pepper

Pro Tips for Savory Rotisserie Chicken Soup Recipe

Pro tip 1: To extract maximum flavor, save every bit of the rotisserie chicken including the meat, skin, and bones. These provide a rich base for the soup. Additionally, use full-fat whipping cream for a silky and luxurious texture that elevates the dish to restaurant-quality levels.

Pro tip 2: When making the soup, take the time to build layers of flavor by starting with good quality fresh ingredients. Choose firm onions, bright and crisp celery stalks, firm carrots, and closed cap mushrooms for the best taste. Also, remember to cool the soup completely before storing, and freeze any extra stock for future use.

How to Make Savory Rotisserie Chicken Soup Recipe

Step 1: Step 01

In a large, heavy pot over medium heat, heat vegetable oil. Add onions and celery; cook until tender.

Step 2: Step 02

Add quartered mushrooms and cook until softened.

Step 3: Step 03

Combine white pepper, salt, black pepper, crushed red peppers, thyme, and poultry seasoning. Stir until aromatic.

Step 4: Step 04

Toss the vegetables with flour until evenly coated.

Step 5: Step 05

Add the chicken broth, sliced carrots, and diced chicken to the pot.

Step 6: Step 06

Simmer over medium heat for 10-15 minutes until carrots are soft.

Step 7: Step 07

Add whipping cream and sprinkle with chopped parsley before serving.

Storage Tips

After preparing the Leftover Rotisserie Chicken Soup, it’s important to store it properly to maintain its freshness and flavor. Once the soup has cooled completely, transfer it to an airtight container or airtight storage bag. It’s crucial to never boil the soup after adding the cream to prevent curdling. Before refrigerating or freezing the soup, make sure to taste it for seasoning and adjust salt if needed. Remember, cooled soup is best stored in the refrigerator for up to 3-4 days.

For longer storage, consider freezing the Leftover Rotisserie Chicken Soup. Portion the soup into freezer-safe containers or resealable bags, leaving some room for expansion. Label the containers with the date and contents for easy identification. The soup can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the frozen soup in the refrigerator overnight and reheat gently on the stovetop, stirring occasionally to ensure even heating. By following these storage tips, you can enjoy this hearty and flavorful soup anytime, whether it’s a quick weeknight dinner or a cozy weekend lunch.

Ingredient Substitutions

If you’re looking to make substitutions in this Leftover Rotisserie Chicken Soup recipe, you can easily customize it based on what ingredients you have available. For the vegetables, feel free to swap out the mushrooms, carrots, and celery with any veggies you prefer or have on hand, such as bell peppers, peas, or spinach. This flexibility allows you to tailor the soup to your family’s tastes and reduce food waste by using up what’s in your fridge.

In terms of the broth, you can use chicken stock instead of bone broth if that’s what you have available. Additionally, if you don’t have whipping cream on hand, you can substitute it with full-fat milk or a non-dairy alternative like coconut milk for a creamy texture. Remember to adjust seasoning and thickness based on the substitutions made. By being creative with ingredient swaps, you can still create a delicious and comforting soup that fits your preferences and pantry inventory.

Serving Suggestions

Serving Suggestion:

For a cozy and inviting presentation, ladle the leftover rotisserie chicken soup into individual bread bowls, hollowed out and toasted to golden perfection. The warm and creamy soup paired with the crunchy bread bowl adds a delightful textural contrast, making each bite a comforting experience. Garnish with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of elegance.

Elevate your leftover rotisserie chicken soup by serving it alongside a vibrant and crisp side salad. Toss together a mix of fresh greens, cherry tomatoes, cucumber slices, and a zesty vinaigrette dressing to create a refreshing accompaniment to the rich and velvety soup. The combination of flavors and textures between the soup and salad will provide a well-rounded meal that’s both satisfying and nourishing.

FAQs for Savory Rotisserie Chicken Soup Recipe

Can I use different vegetables in this soup?

Absolutely! This recipe is very flexible, allowing you to use whatever vegetables you have on hand. Feel free to customize it with your favorite veggies or whatever needs to be used up in your fridge.

Can I substitute the whipping cream with a different type of cream?

Yes, you can substitute whipping cream with heavy cream or even half-and-half if you prefer. Just keep in mind that using different types of cream may slightly alter the richness and texture of the soup.

Can I make this soup ahead of time and freeze it?

Yes, this soup is perfect for meal prep and is freezer-friendly. Make sure to cool the soup completely before storing it in airtight containers. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat gently on the stovetop.

Is it necessary to use fresh herbs, or can I use dried herbs instead?

You can absolutely use dried herbs instead of fresh ones in this recipe. Just remember that dried herbs are more concentrated than fresh, so you’ll want to use about one-third of the amount of fresh herbs called for in the recipe.

Conclusion

As you savor a steaming bowl of this flavorful Leftover Rotisserie Chicken Soup, remember that you’ve transformed humble leftovers into a gourmet experience. The rich broth, tender vegetables, and succulent chicken come together to create a dish that’s more than the sum of its parts. It’s a reminder that with a little creativity and patience, even the simplest ingredients can yield something truly special.

So the next time you find yourself with leftover rotisserie chicken, don’t let it go to waste. Instead, let it be the start of something delicious – a hearty soup that warms the soul and fills the belly. Embrace the process, enjoy the aromas that fill your kitchen, and relish every spoonful of this comforting soup. Leftover Rotisserie Chicken Soup isn’t just a recipe; it’s a celebration of resourcefulness and the joy of turning leftovers into a culinary delight.