Savory Phyllo Meat Pie Recipe: Egyptian Goulash

Introducing the delectable Phyllo Meat Pie (Egyptian Goulash)! This Middle Eastern delicacy is a true testament to the magic of humble ingredients coming together to create something extraordinary. Picture layers of paper-thin phyllo dough enveloping a spiced beef filling, baked to golden perfection – a harmonious blend of textures and flavors that will leave you craving more.

I vividly recall my first encounter with Egyptian Goulash in my friend’s kitchen, where the tantalizing aroma of buttery phyllo and savory spices filled the air, setting the stage for a culinary experience like no other. The crispy exterior giving way to a juicy, fragrant center is a sensory delight that speaks volumes about the artistry of Middle Eastern cuisine. With just a few simple steps and a handful of pantry staples, you can recreate this impressive dish that’s perfect for gatherings and cozy nights in alike. So, roll up your sleeves, embrace the layers, and embark on a flavorful journey with this Phyllo Meat Pie (Egyptian Goulash) recipe!

Quick Benefits

• Textural Experience: Crisp exterior contrasts with moist, flavorful filling for a satisfying bite
• Make-Ahead Dish: Improves in flavor when prepared ahead, perfect for stress-free entertaining
• Egg-Milk Mixture Magic: Binds layers for distinct textures – crispy top, tender middle, and soft bottom
• Versatile Options: Easily customize with different fillings or added vegetables for a unique twist

Why You’ll Love This Savory Phyllo Meat Pie Recipe: Egyptian Goulash Recipe

• The contrast between the shatteringly crisp exterior and the moist, flavorful filling creates a textural experience that’s utterly satisfying
• The phyllo layers absorb just enough of the egg-milk mixture to create distinct textures throughout – crispy on top, tender in the middle, and slightly soft at the bottom
• Unlike many pastry dishes, Egyptian Goulash actually improves when made ahead, making it perfect for entertaining
• The egg-milk mixture is essential – it transforms the multiple layers of phyllo into a cohesive dish
• Don’t worry about perfect phyllo handling – small tears disappear during baking
• This dish tastes even better the next day, making it perfect for prepare-ahead entertaining
• The classic combination of allspice, cinnamon, and black pepper creates warmth without overpowering the dish
• Adding a pinch of cardamom or cumin can enhance complexity, while a touch of Aleppo pepper adds gentle heat
• Pair with a fresh tomato and cucumber salad or serve alongside vermicelli rice
• Egyptian Goulash develops deeper flavor when made ahead. Store in the fridge overnight and reheat at 300°F for 15 minutes before serving

Ingredients for Savory Phyllo Meat Pie Recipe: Egyptian Goulash

For the Ground Beef Filling

• 1 teaspoon salt, or to taste (pink salt recommended)
• 1.5 pound lean ground beef
• ¼ teaspoon ground ginger
• 1 small onion, chopped
• 1 tablespoon tomato paste
• ½ teaspoon ground black pepper, or to taste
• 1 teaspoon allspice
• 1 tablespoon olive oil
• ¼ teaspoon ground cinnamon

For the Phyllo Assembly

• Salt and pepper to taste
• ¼ cup ghee or butter, melted
• 1 cup milk
• 1 large egg
• ½ cup light tasting olive oil
• 1 packet (16oz) phyllo dough, thawed

Pro Tips for Savory Phyllo Meat Pie Recipe: Egyptian Goulash

For the perfect Phyllo Meat Pie (Egyptian Goulash), use fresh phyllo dough from the refrigerated section for easier handling. Remember, tears in the dough add character to this rustic dish, so don’t stress over perfection. Brush each phyllo sheet lightly with the ghee/oil mixture to prevent dry, papery layers and ensure a golden finish. When baking, make sure the bottom layer is golden brown before removing from the oven for a crispy base.

To enhance the flavors of your Egyptian Goulash, consider adding a pinch of cardamom or cumin to the spice blend for complexity. You can also experiment by incorporating toasted pine nuts into the beef filling for added richness or swapping the meat for a spinach and feta filling for a vegetarian version. Serve the dish with a fresh tomato and cucumber salad or alongside vermicelli rice for a complete meal. Remember, the goulash develops deeper flavor when made ahead, so prepare it the day before and reheat before serving for an elevated taste experience.

How to Make Savory Phyllo Meat Pie Recipe: Egyptian Goulash

Step 1: Step 01

In a large non-stick skillet over medium-high heat, sauté onion in olive oil until tender. Add ground beef, breaking it apart, then stir in allspice, black pepper, salt, cinnamon, ginger, and tomato paste. Cook until browned with no pink spots, then remove from heat.

Step 2: Step 02

Preheat the oven to 400°F (200°C).

Step 3: Step 03

Melt ghee or butter in a small saucepan or in the microwave, then stir in olive oil.

Step 4: Step 04

Prepare an oven-safe dish by brushing or spraying it with the oil mixture. Place 2-3 sheets of phyllo dough flat in the dish and brush with oil. Repeat layering phyllo sheets in sets of 2-3, brushing each layer, until half the package is used.

Step 5: Step 05

Spread the minced meat mixture evenly on top of the phyllo layers.

Step 6: Step 06

Layer the remaining phyllo sheets and brush each layer until all sheets are used. Cut into squares or diamonds.

Step 7: Step 07

In a measuring cup, whisk together the egg, milk, salt, and pepper. Pour the mixture into the dish, then tilt the dish to distribute it evenly.

Step 8: Step 08

Bake until golden brown, about 20-30 minutes.

Step 9: Step 09

Allow to cool for a bit before serving while still warm.

Storage Tips

Once you have baked the Egyptian Goulash to perfection, storing it properly will help maintain its delicious flavors and textures. To store the finished dish, allow it to cool to room temperature before placing it in an airtight container. Refrigerate the leftover goulash for up to 3-4 days. When you’re ready to enjoy it again, reheat the goulash in a preheated oven at 300°F for about 15 minutes until it’s heated through. This dish develops deeper flavors when made ahead, making it a convenient option for entertaining.

For longer storage, you can freeze the Egyptian Goulash. Wrap individual portions or the entire pie tightly in plastic wrap and aluminum foil to prevent freezer burn. The goulash can be kept in the freezer for up to 2-3 months. To reheat from frozen, thaw the dish overnight in the refrigerator and then warm it in the oven until heated through. Freezing the goulash is a great way to have a homemade meal ready to enjoy at a moment’s notice or for future gatherings.

Ingredient Substitutions

Phyllo dough can be substituted with puff pastry if needed, providing a similar flaky and crispy texture to the dish. Ensure the pastry is thawed according to package instructions and adjust baking time accordingly.

Lean ground beef can be swapped with ground turkey or chicken for a lighter alternative, while still providing a flavorful and protein-rich filling. Adjust seasonings to taste based on the meat substitution to maintain the aromatic depth of the dish.

For a vegetarian version, the ground beef can be replaced with a mix of cooked lentils, mushrooms, or diced eggplant for a hearty and savory filling. Consider adding additional spices or umami-rich ingredients to enhance the flavor profile of the vegetarian option.

Serving Suggestions

Serving Suggestion 1: For a delightful appetizer spread, cut the Egyptian Goulash into bite-sized squares and serve on a platter garnished with fresh parsley and a side of creamy hummus. The contrast of textures and flavors will impress your guests, making it a perfect addition to any party or gathering.

Serving Suggestion 2: Elevate your weeknight dinner by serving Egyptian Goulash alongside a refreshing tomato and cucumber salad dressed with lemon vinaigrette. The combination of warm, spiced beef wrapped in flaky phyllo with the bright, tangy salad creates a well-rounded meal that is both comforting and light.

FAQs for Savory Phyllo Meat Pie Recipe: Egyptian Goulash

Can I use frozen phyllo dough instead of fresh?

It is recommended to use fresh phyllo dough if possible, as it is less likely to tear than frozen dough. However, if you can only find frozen phyllo, make sure to thaw it properly in the refrigerator before using it in the recipe.

Can I make Egyptian Goulash ahead of time?

Absolutely! Egyptian Goulash actually improves when made ahead, making it perfect for entertaining. You can prepare the dish a day in advance, store it in the fridge overnight, and reheat it at 300°F for 15 minutes before serving.

How can I prevent tears in the phyllo dough?

Working with room-temperature phyllo dough can help prevent tears. Lightly brushing the phyllo sheets with fat before layering them can also help prevent them from becoming dry and papery, reducing the likelihood of tears.

What are some variations I can try with the filling?

You can get creative with the filling by adding toasted pine nuts for richness, swapping the beef for a spinach and feta filling for a vegetarian version, or incorporating ingredients like rice or caramelized onions for added texture. Feel free to experiment and customize the filling to your preference!

Conclusion

As you embark on creating your own Phyllo Meat Pie (Egyptian Goulash) at home, remember that the beauty of this dish lies not only in its exquisite flavors but also in the shared moments it creates. Whether it’s for a cozy family dinner or a festive gathering with friends, this recipe holds the power to evoke warmth, comfort, and a sense of togetherness around the table.

Embrace the rustic charm of tears in the phyllo dough and savor the layers of textures and spices that make Egyptian Goulash a truly unforgettable culinary experience. With each bite, may you find yourself transported to the vibrant kitchens of Egypt, where the aroma of baking goulash fills the air with stories of tradition and love.

So, roll up your sleeves, gather your ingredients, and let the magic of Phyllo Meat Pie (Egyptian Goulash) unfold in your kitchen. As you serve this delightful dish to your loved ones, may it not only tantalize their taste buds but also create lasting memories that celebrate the richness of culinary heritage and the joy of sharing a meal made with love.