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Looking to transform your leftover ham into something truly special? Look no further than this Homemade Deviled Ham Recipe! In just 20 minutes, you can whip up a creamy and flavorful spread that will elevate your sandwiches, crackers, or party platters. Combining the perfect blend of diced ham, mayonnaise, Dijon mustard, and a medley of seasonings, including Worcestershire sauce and hot sauce, this recipe strikes the ideal balance between tangy and savory flavors.
There’s something uniquely satisfying about creating your own deviled ham spread from scratch. The process of pulsing the ham to just the right texture in a food processor and allowing the flavors to meld in the refrigerator brings out a depth of taste that is simply unbeatable. Plus, by making your own Homemade Deviled Ham, you can customize the heat level and seasoning to suit your preferences, ensuring each bite is tailored to your liking.
Whether you’re hosting a gathering or simply looking to add a touch of homemade goodness to your meals, this Deviled Ham Recipe is sure to impress. With its versatility, rich flavors, and the ability to improve over time, this spread is a staple that you’ll want to keep on hand for any occasion. Give it a try and experience the magic of turning humble ham into a culinary delight!
Quick Benefits
- Transforms leftover ham into a deliciously complex spread
- Maintains a perfectly spreadable texture with some pleasant texture
- Flavors develop and improve over time in the refrigerator
- More economical and flavorful than store-bought versions
Why You’ll Love This Savory Homemade Deviled Ham: Easy Recipe Recipe
- Transforms Leftover Ham: Turns leftover or diced ham into a flavorful spread, giving it a new life and purpose in just 20 minutes.
- Perfectly Spreadable Texture: Achieves a texture that is easy to spread on crackers or use as a sandwich filling while still maintaining some texture for added interest.
- Flavor Enhancement Over Time: Flavors meld and improve over time in the refrigerator, resulting in a tastier spread as it sits.
- Economical and Flavorful: More cost-effective and flavorful than store-bought versions, allowing you to customize it to your preferences.
- Control Heat and Seasoning: You have the flexibility to adjust the heat level and seasoning according to your liking, making it perfect for your taste buds.
Ingredients for Savory Homemade Deviled Ham: Easy Recipe
Main Ingredients
- 1 tablespoon dijon mustard
- 2 teaspoons white vinegar
- ¾ cup mayonnaise
- ¼ teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1.5 pounds diced ham (about 4 cups)
Pro Tips for Savory Homemade Deviled Ham: Easy Recipe
When making Homemade Deviled Ham, ensure to pulse the ham in a food processor for the perfect texture – finely minced but not pureed. This step is crucial for achieving a spreadable consistency with a bit of texture. Remember to chill the mixture for at least two hours before serving to allow the flavors to meld and develop fully, enhancing the overall taste of the spread.
For the best results, use high-quality ingredients like leftover baked ham, tangy Duke’s mayonnaise, and flavorful Dijon mustard. When seasoning, start conservatively with salt as ham is naturally salty. Taste and adjust the seasonings multiple times to achieve the perfect balance of flavors. Remember, patience in seasoning is key, as it’s easier to add more than to fix an over-seasoned mixture. Enjoy the deviled ham spread on crackers, celery sticks, or as a delicious sandwich filling with crisp lettuce.
How to Make Savory Homemade Deviled Ham: Easy Recipe
Step 1: Step 01
In a food processor, pulse diced ham until finely minced, avoiding pureeing.
Step 2: Step 02
In a large bowl, mix together processed ham, mayo, mustard, hot sauce, Worcestershire sauce, and vinegar until well combined.
Step 3: Step 03
Chill for a minimum of two hours for optimal texture and flavor. Enjoy with crackers, as a dip, or in a sandwich.
Storage Tips
Once your homemade deviled ham spread is prepared, store it in an airtight container in the refrigerator to maintain its freshness and flavor. It is recommended to use clean utensils each time you serve the spread to prevent any contamination. The deviled ham can be kept in the refrigerator for several days, but it is best enjoyed within the first three days for optimal texture and taste.
The flavors of the deviled ham will continue to develop and improve over time in the refrigerator, making it a great option for advance preparation. Serve the spread slightly cool but not cold to fully enjoy its creamy texture and balanced flavors. In addition to using it as a sandwich filling or cracker spread, get creative and try serving it on celery sticks, stuffing cherry tomatoes, or pairing it with crisp lettuce for a delicious meal or snack.
Ingredient Substitutions
For the Homemade Deviled Ham recipe, there are a few ingredient substitutions you can consider based on personal preferences or dietary restrictions. If you don’t have Dijon mustard on hand, you can swap it out for regular yellow mustard or even whole grain mustard for a different flavor profile. Additionally, if you prefer a spicier kick, you can increase the amount of hot sauce or substitute it with your favorite hot sauce variety to suit your taste.
Another substitution option is for the mayonnaise. If you’re looking for a lighter alternative, you can replace the mayonnaise with Greek yogurt or sour cream for a tangier flavor. This swap can also make the deviled ham spread slightly healthier while still maintaining a creamy texture. Feel free to experiment with different types of vinegar such as apple cider vinegar or red wine vinegar if you don’t have white vinegar on hand, adjusting the amount based on your taste preferences to achieve the desired level of tanginess.
Serving Suggestions
Serve the homemade deviled ham spread on a platter alongside an assortment of crackers, sliced baguette, and crisp vegetable sticks for a delightful and versatile appetizer spread. The tangy and savory flavors of the ham spread pair perfectly with the crunch of the crackers and the freshness of the veggies, offering a satisfying and flavorful snack for any gathering.
For a unique twist, try using the deviled ham spread as a filling for mini puff pastry bites. Simply spoon a dollop of the spread onto squares of puff pastry, fold them over, and bake until golden and crispy. These savory bites make for elegant and delicious finger food that will impress your guests with their homemade flavor and buttery, flaky crust.
FAQs for Savory Homemade Deviled Ham: Easy Recipe
Can I use a different type of mustard in this recipe?
Yes, you can experiment with different types of mustard to alter the flavor profile of the deviled ham. However, Dijon mustard adds a unique depth and tanginess that complements the other ingredients well.
How long should I chill the deviled ham before serving?
It’s recommended to chill the deviled ham for at least two hours to allow the flavors to meld together. For even better results, you can refrigerate it overnight to enhance the overall taste and texture.
Can I freeze the deviled ham spread for later use?
It’s not recommended to freeze the deviled ham as mayonnaise-based spreads tend to separate and become watery upon thawing. It’s best to consume the spread within a few days of making it for the best quality.
What can I substitute for hot sauce if I don’t like spicy food?
If you prefer a milder version of the deviled ham, you can omit the hot sauce altogether or substitute it with a small amount of paprika for a smoky flavor without the heat.
Conclusion
As you embark on recreating this delightful Homemade Deviled Ham Recipe, remember that every batch you make will have its unique touch. The beauty of this recipe lies in its versatility and the joy it brings when shared with loved ones. Whether you’re preparing it for a cozy family picnic or a casual gathering with friends, the homemade charm of this deviled ham spread is sure to captivate all who taste it.
So, embrace the process of crafting this Homemade Deviled Ham Recipe with care and creativity. Allow the flavors to meld, the texture to develop, and your culinary skills to shine. Before you know it, you’ll have a delectable spread that not only satisfies your taste buds but also creates lasting memories around the table. Here’s to many more delightful kitchen adventures and the joy of savoring the fruits of your labor with those you hold dear. Happy cooking!
Savory Homemade Deviled Ham: Easy Recipe
“Transform leftover ham into a creamy, tangy spread with homemade Deviled Ham – perfect for sandwiches, crackers, or as a dip.”
Prep Time20 Minutes
Cook Time~ undefined
Total Time20 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings
Ingredients
Main Ingredients
- 1 tablespoon dijon mustard
- 2 teaspoons white vinegar
- ¾ cup mayonnaise
- ¼ teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1.5 pounds diced ham (about 4 cups)
Instructions
-
Step 01: In a food processor, pulse diced ham until finely minced, avoiding pureeing.
-
Step 02: In a large bowl, mix together processed ham, mayo, mustard, hot sauce, Worcestershire sauce, and vinegar until well combined.
-
Step 03: Chill for a minimum of two hours for optimal texture and flavor. Enjoy with crackers, as a dip, or in a sandwich.
