Savory Ham and Cheese Croissant with Honey Mustard Glaze

Looking to elevate your breakfast or brunch game? Look no further than this exquisite recipe for Ham and Cheese Croissant with Honey Mustard Glaze. These aren’t your ordinary croissants – they are a delightful combination of flaky pastry, savory ham, nutty cheese, and a sweet-tangy glaze that will have your taste buds dancing with joy.

The magic happens when you take a bite of these ham and cheese croissants with honey mustard glaze. The salty ham, gooey cheese, and that caramelized glaze create a symphony of flavors that is simply irresistible. Whether you’re looking for a special treat for yourself or want to impress guests, these croissants are guaranteed to steal the show.

Prepared in just 10 minutes, these ham and cheese croissants are a quick and easy way to add a touch of elegance to your morning routine. With a little prep work the night before, you can have these beauties ready to bake in the morning, filling your home with the irresistible aroma of freshly baked pastries. Treat yourself to a slice of breakfast heaven with each warm, crispy bite of these delectable croissants.

Quick Benefits

• Quick and easy to make in just 10 minutes
• Perfect balance of flavors with salty ham, nutty cheese, and sweet-tangy glaze
• Can be prepped in advance for a hassle-free morning
• Best enjoyed fresh from the oven for a crispy, melty delight

Why You’ll Love This Savory Ham and Cheese Croissant with Honey Mustard Glaze Recipe

• Quick and Easy: Ready in just 10 minutes, this recipe is perfect for a delicious and fancy meal without spending hours in the kitchen.
• Irresistible Flavors: The combination of salty ham, nutty Leerdammer cheese, and sweet-tangy honey mustard glaze creates a flavor explosion that will leave you craving more.
• Perfect Balance: The honey mustard glaze caramelizes beautifully, adding a crunchy texture, while the poppy seeds provide an additional layer of flavor and crunch.
• Family Favorite: The aroma of these croissants baking will have your family gathering in the kitchen, eagerly awaiting the finished product.
• Make Ahead: Prep these croissants in advance, so all you need to do is add the glaze and bake in the morning, making it a great option for special breakfasts or brunches.
• Quality Ingredients: Investing in good-quality ham and Leerdammer cheese makes a huge difference in the final result, ensuring a melt-in-your-mouth experience.
• Breakfast Heaven: Enjoy these croissants fresh from the oven for the ultimate breakfast treat. The warm, gooey cheese and sticky glaze make each bite pure bliss.

Ingredients for Savory Ham and Cheese Croissant with Honey Mustard Glaze

• 1 tablespoon honey.
• 8 slices good-quality ham.
• 1/2 tablespoon Dijon mustard.
• 4 croissants.
• 1 teaspoon poppy seeds.
• 8 slices Leerdammer cheese.
• 1/2 tablespoon brown sugar.

Pro Tips for Savory Ham and Cheese Croissant with Honey Mustard Glaze

Pro Tip 1: To enhance the flavors in these ham and cheese croissants, consider adding a thin layer of Dijon mustard on the croissants before layering the ham and cheese. This extra step will add a subtle kick of flavor that pairs perfectly with the sweet honey mustard glaze.

Pro Tip 2: For an extra touch of elegance, sprinkle a small pinch of sea salt on top of the croissants just before baking. The combination of the salty ham, nutty cheese, and sweet glaze will be beautifully enhanced by the contrast of the salt, elevating the overall taste experience.

Pro Tip 3: To ensure your croissants turn out perfectly flaky and golden brown, make sure to preheat your oven before baking. This will help the pastries bake evenly and rise properly, resulting in a picture-perfect breakfast treat that will have your family coming back for more.

How to Make Savory Ham and Cheese Croissant with Honey Mustard Glaze

Step 1: Step 01

Preheat the oven to 190C/375F with the fan on. Slice the croissants in half lengthwise.

Step 2: Step 02

Place a cheese slice, two ham slices, and another cheese slice on each croissant base.

Step 3: Step 03

Combine mustard, honey, brown sugar, and brush mixture onto croissant tops. Sprinkle with poppy seeds.

Step 4: Step 04

Bake in oven for 6-7 minutes until heated through. Serve promptly.

Storage Tips

To store the finished ham and cheese croissants with honey mustard glaze, it is best to allow them to cool completely first. Once cooled, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. When ready to enjoy again, simply reheat them in the oven to maintain their crispy texture and bring back that fresh-from-the-oven flavor.

While these croissants can be stored and reheated, they are truly best served fresh. The moment when the honey mustard glaze is still warm and the cheese is perfectly melted creates a delightful breakfast experience. If you plan to make them in advance, prep the croissants and add the glaze just before baking to enjoy them at their peak deliciousness. The convenience of prepping ahead and baking fresh in the morning ensures your family can savor the wonderful aroma and flavors of these special croissants.

Ingredient Substitutions

If you need to make substitutions in this recipe, there are a few options available. For the ham, if you prefer a different type of meat or want a vegetarian option, you can substitute it with turkey slices, cooked bacon, or even sliced avocado for a different flavor profile.

When it comes to the cheese, Leerdammer can be substituted with Gruyère, Swiss cheese, or even cheddar for a sharper taste. Feel free to experiment with different cheeses to find the one that suits your taste preferences.

If you don’t have Dijon mustard on hand, you can substitute it with whole grain mustard or spicy brown mustard for a similar tangy flavor. Additionally, if you prefer a sweeter glaze, you can increase the amount of honey or substitute the honey with maple syrup for a different twist. Remember, cooking is all about making it your own, so feel free to customize the ingredients to suit your preferences and pantry staples.

Serving Suggestions

To take these Ham and Cheese Croissants with Honey Mustard Glaze to the next level, try serving them with a side of fresh arugula lightly dressed in a lemon vinaigrette. The peppery arugula will provide a nice contrast to the savory-sweet flavors of the croissants, creating a well-rounded meal that’s perfect for a special brunch or lunch.

Another creative serving suggestion for these croissants is to cut them into bite-sized pieces and serve them as an appetizer at your next gathering. Arrange the pieces on a platter with toothpicks for easy serving, and watch them disappear as guests enjoy the indulgent combination of ham, cheese, and that irresistible honey mustard glaze.

FAQs for Savory Ham and Cheese Croissant with Honey Mustard Glaze

Can I prepare the honey mustard glaze in advance?

Yes, you can prepare the honey mustard glaze in advance. Simply mix the Dijon mustard, honey, brown sugar, and poppy seeds together, cover, and store in the refrigerator until ready to use.

Can I use a different type of cheese for these croissants?

Absolutely! While Leerdammer cheese is recommended, you can use any type of cheese that melts well and complements the flavors of ham and mustard. Gruyère, cheddar, or Swiss cheese would also work nicely.

How should I store leftover ham and cheese croissants?

If you have any leftovers, store them in an airtight container in the refrigerator. When ready to enjoy again, reheat them in the oven to help maintain their crispiness.

Can I substitute the honey with another sweetener in the glaze?

Yes, you can substitute the honey with maple syrup, agave nectar, or even a simple syrup in the glaze. Adjust the amount according to your preferred level of sweetness.

Conclusion

I hope you give these Ham and Cheese Croissants with Honey Mustard Glaze a try soon – you won’t be disappointed! Whether you’re looking to impress your brunch guests or simply treat yourself to a special breakfast, these croissants are sure to hit the spot. The combination of flavors and textures in each bite is downright irresistible.

So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of these ham and cheese croissants. The sweet and tangy honey mustard glaze, paired with the savory ham and melty cheese, creates a symphony of flavors that will have you coming back for more. Don’t be surprised if these croissants become a regular feature on your breakfast or brunch menu – they’re just that good!

Savory Ham and Cheese Croissant with Honey Mustard Glaze

Ham and Cheese Croissant with Honey Mustard Glaze: Elevate your breakfast with flaky croissants, quality ham, Leerdammer cheese, and a sweet-tangy glaze with a crispy poppy seed finish.

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Prep Time3 Minutes

Cook Time7 Minutes

Total Time10 Minutes

CuisineFrench

Skill LevelEasy

Servings4 Servings (4 croissants)

Ingredients

• 1 tablespoon honey.
• 8 slices good-quality ham.
• 1/2 tablespoon Dijon mustard.
• 4 croissants.
• 1 teaspoon poppy seeds.
• 8 slices Leerdammer cheese.
• 1/2 tablespoon brown sugar.

Instructions

1. Step 01: Preheat the oven to 190C/375F with the fan on. Slice the croissants in half lengthwise.
2. Step 02: Place a cheese slice, two ham slices, and another cheese slice on each croissant base.
3. Step 03: Combine mustard, honey, brown sugar, and brush mixture onto croissant tops. Sprinkle with poppy seeds.
4. Step 04: Bake in oven for 6-7 minutes until heated through. Serve promptly.