Savory German Beef Goulash Recipe

Transport yourself to the cozy kitchens of Germany with this hearty and comforting German Goulash recipe. Slow-cooked to perfection, this dish is a true labor of love that yields tender, melt-in-your-mouth beef steeped in a rich and flavorful gravy. The blend of sweet paprika, caraway seeds, and other aromatic spices creates an authentic German profile that will have your taste buds singing.

As the enticing aroma of simmering beef and spices wafts through your kitchen, you’ll appreciate the time-honored process that transforms simple ingredients into a dish that only gets better with time. This German Goulash is not just a meal; it’s a culinary journey that captures the essence of traditional German cooking. So, roll up your sleeves, embrace the slow-cooking method, and get ready to savor a dish that’s been perfected over generations.

From selecting the right cut of beef to allowing the flavors to meld harmoniously, each step of this recipe plays a crucial role in creating a symphony of tastes and textures. So, if you’re ready to embark on a culinary adventure that pays homage to German heritage and culinary expertise, then this German Goulash recipe is your ticket to a truly unforgettable dining experience.

Quick Benefits

• Slow-cooking process creates fork-tender beef that practically melts in your mouth
• Rich gravy develops layers of flavor that keep you coming back for more
• Perfect make-ahead meal that actually improves after a day in the fridge
• Virtually foolproof recipe – the longer it simmers, the better it gets

Why You’ll Love This Savory German Beef Goulash Recipe Recipe

• Transformed Beef: The careful preparation and slow cooking process turn tough chuck beef into melt-in-your-mouth tender morsels.
• Layered Flavors: Building flavors through seasoned beef, aromatic vegetables, sweet paprika, and a rich blend of wine and broth creates a rich and complex taste profile.
• Authentic Herbs and Spices: Caraway seeds, marjoram, and rosemary offer a distinctly German taste, while red wine vinegar adds a bright note to the sauce.
• Make-Ahead Magic: Perfect for meal prep, this dish actually improves in flavor after a day in the fridge.
• Foolproof Recipe: The longer it simmers, the better it gets, making it a virtually foolproof dish that rewards patience.
• Generational Connection: Evokes nostalgia and memories of family kitchens, turning humble ingredients into a soul-warming meal.
• Fork-Tender Beef: Slow cooking creates beef that melts in your mouth, providing a truly satisfying experience.
• Rich Gravy: The rich gravy develops layers of flavor that keep you coming back for more, coating every bite with deliciousness.
• Secret Ingredients: From well-marbled beef chuck to Hungarian sweet paprika and caraway seeds, each component plays a crucial role in the dish’s success.
• Cooking Tips: Essential tips like browning the meat, using a heavy-bottomed pot, and adjusting seasonings ensure a successful outcome every time.

Ingredients for Savory German Beef Goulash Recipe

Meat

• 3 pounds beef chuck, cut into 1 inch cubes

Vegetables

• 2 medium carrots, peeled and cut into 1/2 inch pieces
• 2 cups onions, chopped
• 1 medium orange bell pepper, cut into 1 inch pieces
• 1 medium red bell pepper, cut into 1 inch pieces
• 4 cloves garlic, minced

Liquids & Seasonings

• 1 1/2 cups red wine
• 1/4 cup tomato paste
• 1 tablespoon beef flavored Better Than Bouillon
• 1 tablespoon red wine vinegar
• 3 cups beef broth
• 1/4 cup vegetable oil

Spices & Herbs

• 2 teaspoons ground marjoram
• 1 tablespoon all-purpose flour
• 3/4 teaspoon black pepper, divided
• 2 teaspoons salt, divided
• 1/2 teaspoon dried rosemary
• 3 tablespoons parsley
• 2 bay leaves
• 1 teaspoon dried caraway seeds
• 1 1/2 tablespoons sweet paprika

Pro Tips for Savory German Beef Goulash Recipe

For an authentic and unforgettable German Goulash, take the time to brown the beef properly. This step creates a deep flavor base that will elevate the entire dish. Ensure you don’t overcrowd the pan, as this can lead to steaming rather than browning.

Don’t rush the simmering process; it’s the key to achieving that melt-in-your-mouth tenderness. Keep the heat low and steady, allowing the flavors to mingle and develop over time. The longer the goulash simmers, the better it will taste, so be patient and let the magic happen.

How to Make Savory German Beef Goulash Recipe

Step 1: Step 01

Combine beef with 1 teaspoon of salt and 1/4 teaspoon of black pepper in a large mixing bowl. Allow to rest for 15 minutes.

Step 2: Step 02

Heat 2 tablespoons of oil in a pot over medium-high heat. Brown beef in batches and transfer to a plate, leaving 2 tablespoons of oil in the pot.

Step 3: Step 03

Lower the heat to medium-low. Cook the onion until softened, about 4-5 minutes. Stir in the garlic and cook for 1 more minute.

Step 4: Step 04

Sprinkle paprika and flour over onions and garlic. Saute over medium heat, stirring constantly, for 1 minute.

Step 5: Step 05

Pour in wine and bring to a boil, scraping the bottom of the pot. Stir in broth, bouillon, tomato paste, spices, vinegar, and remaining salt and pepper.

Step 6: Step 06

Add the beef and juices back to the pot. Bring to a boil, then reduce heat and simmer uncovered for 2-2.5 hours until the beef is tender when pierced with a fork.

Step 7: Step 07

Simmer carrots and peppers for 20 minutes until tender. Adjust thickness with broth if necessary. Season to taste, garnish with parsley, and serve.

Storage Tips

Once you have prepared and enjoyed your delicious German Goulash, storing the leftovers properly will help maintain its flavors and textures. To store the finished dish, allow it to cool to room temperature before transferring it to an airtight container. Make sure the container is sealed tightly to prevent any odors from the fridge affecting the goulash. It is recommended to consume the leftovers within 3-4 days for the best quality.

For longer storage, German Goulash can also be frozen. Place the cooled goulash in a freezer-safe container or heavy-duty freezer bag, leaving some room for expansion. Properly stored, it can be kept in the freezer for up to 3 months. When ready to enjoy, thaw the goulash overnight in the refrigerator and reheat it gently on the stovetop, adding a splash of broth or water if needed to revive the gravy consistency. This dish often tastes even better after being frozen as the flavors have had time to meld.

Ingredient Substitutions

For a vegetarian version of this German Goulash, you can substitute the beef chuck with seitan, tempeh, or a mix of hearty mushrooms like portobello or cremini. These alternatives can provide a meaty texture and absorb the flavors of the dish just like beef. Additionally, you can use vegetable broth instead of beef broth to maintain the savory depth of the stew while keeping it meat-free.

If you prefer a lighter version of this dish, you can opt for leaner cuts of meat such as beef sirloin or even boneless, skinless chicken thighs. While these cuts may not be as rich and fatty as beef chuck, they can still turn tender and flavorful with the slow cooking process. Adjust the cooking time accordingly to ensure the meat is cooked through but still tender. Additionally, for a healthier twist, you can reduce the amount of oil used in the recipe or use olive oil as a substitute for vegetable oil to cut down on saturated fats.

Serving Suggestions

For a creative serving suggestion, consider serving this hearty German Goulash over a bed of buttered spaetzle, a traditional German egg noodle. The tender beef and rich gravy will soak into the noodles, creating a comforting and satisfying dish that is perfect for a cozy dinner on a chilly evening.

Another fun way to enjoy this German Goulash is to serve it in a bread bowl. Simply hollow out a round loaf of crusty bread, ladle the goulash into the bread bowl, and garnish with a dollop of sour cream and a sprinkle of fresh parsley. Not only does this presentation add a rustic charm to the meal, but it also allows you to enjoy every last drop of the delicious gravy-soaked bread at the end!

FAQs for Savory German Beef Goulash Recipe

Can I use a different cut of beef for this German Goulash?

While beef chuck is the traditional choice for goulash due to its marbling and tenderness when slow-cooked, you can also use beef round or brisket. Just be mindful that leaner cuts may require additional cooking time to become tender.

Can I substitute red wine with another ingredient?

Red wine adds depth and complexity to the goulash, but if you prefer to avoid alcohol, you can replace it with additional beef broth mixed with a splash of red wine vinegar to mimic the acidity and flavor profile of the wine.

How can I make this German Goulash in a slow cooker?

To adapt this recipe for a slow cooker, follow the same initial steps of browning the beef and vegetables in a skillet. Then transfer everything to the slow cooker, add the remaining ingredients, and cook on low for 6-8 hours or until the beef is tender.

Can I freeze this German Goulash for later?

Absolutely! German Goulash freezes beautifully. Once cooled, transfer it to airtight containers or freezer bags, leaving some room for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Conclusion

As you take your first bite of this soul-warming German Goulash, you’ll understand why this recipe is a labor of love. The tender beef, rich gravy, and authentic blend of herbs and spices come together to create a dish that’s nothing short of extraordinary. Each spoonful is a reminder of the magic that happens when humble ingredients are treated with care and patience.

So, next time you’re in the mood for a comforting meal that sings with deep flavors and tender textures, don’t hesitate to try your hand at making this German Goulash. Embrace the process, savor the aromas filling your kitchen, and get ready to be transported to a place where every bite tells a story of tradition and love. Trust me, the journey to mastering this classic dish is well worth the effort. Enjoy your culinary adventure with German Goulash!