Savory Garlic Chicken with Roasted Potatoes

Indulge in the comforting flavors of Garlic Chicken Potatoes, a dish that brings together juicy seared chicken smothered in a creamy Parmesan garlic sauce with hints of Dijon, alongside crunchy roasted baby potatoes seasoned with rosemary and garlic. This hearty and satisfying meal is surprisingly easy to prepare, making it perfect for busy weeknights or when you want to treat your loved ones to something special.

Picture golden brown chicken swimming in a velvety sauce, paired with crispy spuds disappearing off plates in no time. This recipe is a surefire way to satisfy cravings for rich, flavorful dishes without the hassle of complicated techniques. Whether you’re cooking for a rainy day or just want a cozy meal that delights the whole family, Garlic Chicken Potatoes will quickly become a favorite in your recipe repertoire.

Quick Benefits

• Crushes food delivery cravings using everyday kitchen ingredients
• Gets you super crispy potatoes without complicated techniques
• Comes together quickly, perfect for busy weeknights
• Kicks up the flavor with garlic goodness and tangy Dijon magic

Why You’ll Love This Savory Garlic Chicken with Roasted Potatoes Recipe

• Crushes food delivery cravings using everyday kitchen ingredients
• Gets you super crispy potatoes without complicated techniques
• Comes together quickly, perfect for busy weeknights
• Kicks up the flavor with garlic goodness and tangy Dijon magic
• Completely gluten-free for most dietary needs
• Tastes fantastic when reheated, perfect for next-day meals
• Both main components keep their texture even after refrigeration
• Perfect for family dinners or dinner parties; easily scalable
• Dish pulls inspiration from French home cooking for a touch of elegance
• Versatile: Swap chicken breasts for thighs, and dairy with coconut cream for customization
• Incorporates aromatic herbs and spices for a burst of flavor
• Parsley garnish adds brightness and freshness to each bite
• Sauce stays silky when reheating by adding a little broth or cream
• Tips provided for optimal chicken searing, sauce simmering, and potato crispiness
• Warm, comforting, and hearty, perfect for a cozy meal anytime

Ingredients for Savory Garlic Chicken with Roasted Potatoes

Chicken Prep

• Salt, up to you
• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 2 tbsp olive oil
• Chopped parsley (add if you like a garnish)
• 1 cup heavy cream
• 4 garlic cloves, minced
• 1 tsp Italian herbs
• 1/2 cup grated Parmesan cheese
• Freshly cracked black pepper, any amount you prefer

For Crispy Potatoes

• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme
• Salt (adjust to preference)
• 2 tbsp olive oil
• Freshly ground black pepper
• 1 1/2 lbs tiny potatoes, halved

Pro Tips for Savory Garlic Chicken with Roasted Potatoes

To make the Garlic Chicken Potatoes recipe shine, start by ensuring your pan is hot before adding the chicken to lock in the juices and get a nice sear. This initial step is crucial for building amazing flavor. Then, let the chicken slowly cook in the creamy Parmesan garlic sauce to keep it tender and packed with flavor.

Consider using chicken thighs for a more tender result, but adjust the cooking time accordingly. If you’re looking to lighten up the dish, coconut cream can be a great substitute for heavy cream, and plant-based Parmesan alternatives can work well. Don’t have heavy cream on hand? Mix milk with butter or try half-and-half for a lighter but still flavorful sauce. Remember, fresh herbs like rosemary, thyme, or oregano can elevate the dish with their aromatic flavors. Sprinkle chopped parsley or chives just before serving to add a touch of freshness and brightness to each bite.

How to Make Savory Garlic Chicken with Roasted Potatoes

Step 1: Step 01

Preheat oven to 425°F. Line a baking tray with parchment paper. In a bowl, toss halved potatoes with olive oil, garlic powder, thyme or rosemary, salt, and pepper. Spread evenly on the prepared tray.

Step 2: Step 02

Roast the potatoes for 25–30 minutes, flipping them halfway through to ensure both sides are golden and crispy.

Step 3: Step 03

While the potatoes are cooking, season the chicken with pepper, salt, and garlic powder. Heat olive oil in a pan over medium-high heat. Sear the chicken for 4-5 minutes on each side until cooked through and browned. Remove from heat and set aside.

Step 4: Step 04

Reduce heat to medium. Add minced garlic and cook for about 1 minute until fragrant. Deglaze the pan with chicken broth and simmer for 2–3 minutes.

Step 5: Step 05

Combine Dijon mustard, Parmesan, cream, and Italian herbs. Stir and simmer for 3–5 minutes until slightly thickened.

Step 6: Step 06

Return the chicken to the pan with the sauce, spooning the sauce over each piece. Heat for an additional couple of minutes. Serve the creamy chicken alongside the crispy potatoes and sprinkle with parsley, if desired.

Storage Tips

After preparing the Garlic Chicken Potatoes dish, store any leftovers in airtight containers in the refrigerator. This meal will remain good for about three days. When reheating, add a little broth or cream to maintain the sauce’s silky texture. For the potatoes, skip the microwave and instead reheat them at 350°F for about ten minutes on a baking sheet to preserve their crunchiness.

To enhance your dining experience, consider pairing this dish with steamed green beans, a fresh salad with a tangy lemon dressing, or crusty bread to soak up the flavorful sauce. For variations, you can use chicken thighs for a more tender result, coconut cream as a dairy-free alternative, and Yukon Gold or fingerling potatoes instead of baby potatoes. Doubling the ingredients can easily accommodate a larger group of guests, making it a perfect meal for gatherings.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for this Garlic Chicken Potatoes recipe, consider using chicken thighs instead of chicken breasts for a more tender result. Thighs are delicious and will work well with the creamy Parmesan garlic sauce. Just adjust the cooking time if needed based on their thickness.

For a dairy-free option, you can replace the heavy cream with coconut cream and opt for plant-based Parmesan alternatives. This swap will still give you a rich and velvety sauce without the dairy. Additionally, if you’re out of heavy cream, you can mix milk with butter or try using half-and-half for a lighter but equally flavorful sauce.

When it comes to herbs, you can experiment with using rosemary, thyme, or oregano in combination with the garlic for a different flavor profile. These herbs will add an aromatic and earthy dimension to the dish. Lastly, don’t forget to sprinkle chopped parsley or chives before serving to add a fresh kick and vibrant color to your Garlic Chicken Potatoes.

Serving Suggestions

Serve these Garlic Chicken Potatoes with a side of steamed green beans or a fresh salad dressed with tangy lemon vinaigrette for a balanced meal. Add a chunk of crusty bread to soak up every bit of the creamy Parmesan garlic sauce. To impress your guests, double the recipe and invite friends over for a cozy and hearty dinner that tastes just like a comforting meal straight from a European kitchen.

For a dairy-free option, substitute the heavy cream with coconut cream and use plant-based Parmesan alternatives. You can also try using Yukon gold or fingerling potatoes instead of baby potatoes for a slightly different texture while still enjoying the crispy roasted goodness. Don’t forget to sprinkle freshly chopped parsley or chives on top just before serving for a burst of freshness and color that elevates the dish visually.

FAQs for Savory Garlic Chicken with Roasted Potatoes

Can I use chicken thighs instead of chicken breasts in this recipe?

For sure! Thighs are delicious in this recipe. Just cook them a little longer if they’re thicker to make sure they’re fully done.

What can I substitute for heavy cream if I don’t have any?

If you don’t have heavy cream, mix some milk with butter or try using half-and-half. The sauce will be lighter but just as flavorful.

What herbs can I use besides rosemary for the roasted potatoes?

Go for rosemary, thyme, or oregano together with the garlic. They bring out an irresistible aroma and taste.

When should I add chopped parsley to the dish?

Sprinkle chopped parsley or chives just before serving. They’ll brighten the dish and give every bite a fresh kick.

Conclusion

Garlic Chicken Potatoes are truly a comforting and satisfying meal that always hits the spot. The creamy Parmesan garlic sauce paired with the crispy roasted baby potatoes creates a delightful combination that will have your family coming back for seconds. The ease of preparation makes it a perfect choice for those busy weeknights when you want something special without the fuss.

Remember, you can always customize this recipe to suit your preferences—try different herbs, protein options, or even dairy substitutes to make it your own. Whether you’re cooking for a crowd or just craving a cozy meal at home, this dish is sure to impress. So, gather your ingredients, fire up the stove, and treat yourself to a delicious plate of Garlic Chicken Potatoes. Bon appétit!