Savory Cheesy Olive Bread Recipe

Get ready to embark on a culinary journey with this delectable recipe for Cheesy Olive Bread Bliss! Imagine the perfect harmony of briny olives, gooey Monterey Jack cheese, and a touch of garlic all nestled on a golden-baked French bread. This appetizer is not just about flavors; it’s about creating a moment of pure bliss with every bite.

Whether you’re hosting a game day gathering, a casual dinner party, or simply craving a scrumptious snack, this olive cheese bread is guaranteed to steal the spotlight. The simplicity of the ingredients combined with the burst of savory flavors makes it a go-to crowd-pleaser that disappears within minutes. Plus, with just 10 minutes of prep time, you can effortlessly whip up this cheesy delight and let the oven work its magic.

Elevate your bread game and savor the indulgence of Cheesy Olive Bread Bliss. From the melty cheese to the colorful olives and the crispy crust, this recipe offers a perfect balance of flavors and textures that will have your taste buds dancing. So, gather your ingredients, preheat the oven, and get ready to experience the ultimate comfort food that will have everyone asking for seconds!

Quick Benefits

• Quick prep time of only 10 minutes before baking
• Uses simple ingredients likely already on hand
• Perfect balance of savory flavors with melty cheese
• Can be prepared ahead and refrigerated before baking
• High in calcium from the cheese
• Versatile to serve as an appetizer or side dish
• Customizable with your favorite olive varieties
• Vegetarian-friendly option for gatherings

Why You’ll Love This Savory Cheesy Olive Bread Recipe Recipe

• Ultimate Comfort Food: Indulge in the perfect blend of creamy cheese, briny olives, and savory garlic on a crispy French bread base.
• Quick and Easy: With just 10 minutes of prep time, you can have this addictive olive cheese bread baking in no time.
• Crowd-Pleasing: Whether for game day gatherings, casual dinner parties, or weeknight meals, this bread disappears within minutes of hitting the table.
• Simple Ingredients: You likely have everything you need on hand to create this flavorful treat.
• Customizable: Mix and match your favorite olive varieties or experiment with additional ingredients like artichoke hearts or roasted red peppers.
• Make-Ahead: Prepare the bread ahead of time and refrigerate before baking for an easy, stress-free dish.
• Versatile: Serve as an appetizer, side dish, or even as part of a bread bar with various toppings for entertaining.
• Healthy and Calcium-Rich: Packed with gooey cheese, this dish is high in calcium and pairs well with soups and salads for a complete meal.
• Vegetarian-Friendly: Enjoy this delicious treat knowing it is vegetarian-friendly as long as you use vegetarian cheese.
• Storage Tips: Leftovers can be stored in the refrigerator and reheated in the oven for a perfect texture.

Ingredients for Savory Cheesy Olive Bread Recipe

Base Ingredients

• 6 oz full-fat sour cream
• 1/4 teaspoon garlic powder
• 1/4 cup thinly sliced green onions
• 4 tablespoons softened butter
• 8 oz shredded Monterey Jack cheese
• Fresh cracked pepper
• 8–10 oz loaf French bread
• 6 oz black olives, drained and sliced
• 7 oz green olives, drained and sliced
• Kosher salt

Pro Tips for Savory Cheesy Olive Bread Recipe

Pro Tip 1: Ensure the butter is fully softened at room temperature for easier mixing and a smoother topping. This will help create a golden-brown crust on your olive cheese bread.

Pro Tip 2: Pat the olives dry with paper towels before slicing to prevent excess moisture, which can lead to a soggy bread. This simple step will help maintain the perfect texture of the baked bread.

Pro Tip 3: For maximum flavor, prepare the olive and cheese mixture a few hours ahead of baking. Allowing the flavors to meld together will enhance the overall taste of the dish.

How to Make Savory Cheesy Olive Bread Recipe

Step 1: Step 01

Preheat the oven to 350°F.

Step 2: Step 02

Combine sour cream, garlic powder, butter, salt, and pepper in a medium bowl. Stir until smooth.

Step 3: Step 03

Combine Monterey Jack cheese and green onions with the mixture, stirring until evenly mixed.

Step 4: Step 04

Gently mix the green and black olives into the cheese mixture.

Step 5: Step 05

Cut the French bread loaf into four equal pieces by slicing it in half widthwise and then in half lengthwise.

Step 6: Step 06

Evenly divide the olive and cheese mixture among the four bread pieces, spreading it evenly on the cut side of the bread.

Step 7: Step 07

Place in preheated oven and bake for 20-25 minutes until cheese is melted and edges are golden brown.

Step 8: Step 08

Broil for 1-2 minutes until the cheese turns a dark golden brown.

Step 9: Step 09

Cut the bread into slices, top with fresh parsley, and serve.

Storage Tips

Once you have baked the delicious Cheesy Olive Bread Bliss, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, avoid the microwave as it may make the bread soggy. Instead, place the bread in a 300°F oven for about 10 minutes or until warmed through. For the best texture and flavor, it is recommended to enjoy the bread fresh from the oven to experience the delightful contrast between the crusty bread and gooey topping.

To enhance the Cheesy Olive Bread Bliss, consider serving it alongside a hearty tomato soup for a complete meal or cutting it into smaller pieces as part of an appetizer spread. This versatile dish also pairs well with a crisp green salad dressed with a simple vinaigrette to balance the richness of the bread. For entertaining, you can prepare several loaves with different toppings to create a bread bar, allowing guests to sample various flavor combinations. Whether enjoyed as an appetizer, side dish, or snack, this olive cheese bread is sure to be a crowd-pleaser at any gathering.

Ingredient Substitutions

For ingredient substitutions in the Cheesy Olive Bread Bliss recipe, you can easily swap the French bread with sourdough, ciabatta, or baguette for a different twist in texture and taste. These bread alternatives can offer a new dimension to the dish while still providing a sturdy base for the flavorful olive and cheese topping.

In terms of cheese, while Monterey Jack works beautifully, you can experiment with mozzarella, sharp cheddar, or even pepper jack to add a different flavor profile to the olive cheese bread. Each cheese variation will bring its unique taste, so feel free to customize based on your preferences or what you have available in your pantry.

Remember to wrap any leftover bread tightly in foil and refrigerate it for up to 3 days. When reheating, do so at 350°F until warm and crispy to maintain the optimal texture and flavor. By making these simple ingredient swaps, you can create a personalized version of this crowd-pleasing olive cheese bread that suits your taste preferences and available ingredients.

Serving Suggestions

For a creative twist on serving this Cheesy Olive Bread Bliss, consider turning it into a delicious olive cheese bread bruschetta. Slice the baked bread into smaller, bite-sized pieces and top each with a dollop of sun-dried tomato pesto or a drizzle of balsamic glaze. This elegant presentation is perfect for cocktail parties or a sophisticated appetizer spread.

Another fun idea is to transform this olive cheese bread into a savory bread pudding. Cut the loaf into cubes and layer them in a baking dish with additional cheese, diced ham or bacon, and a custard mixture of eggs and milk. Bake until golden and bubbly for a comforting and indulgent dish that can be served as a main course with a side salad or as a unique brunch option.

FAQs for Savory Cheesy Olive Bread Recipe

Can I use a different type of bread instead of French bread?

Yes! While French bread provides the perfect base, you can use sourdough, ciabatta, or even baguette for a twist in texture and flavor.

Can I substitute Monterey Jack cheese with a different cheese?

Absolutely. Monterey Jack works well, but you can try mozzarella, sharp cheddar, or even pepper jack for added spice.

How should I store leftover olive cheese bread?

Wrap the leftover bread tightly in foil and refrigerate for up to 3 days. Reheat at 350°F until warm and crispy.

Can I prepare the olive and cheese mixture in advance?

You can prepare the olive and cheese mixture a day in advance and store it in the fridge. Simply spread it on the bread and bake when ready.

Conclusion

In conclusion, Cheesy Olive Bread Bliss is more than just a recipe; it’s a culinary experience that brings people together with its comforting flavors and satisfying textures. Whether you’re hosting a gathering or simply looking to elevate your everyday meals, this golden-baked olive cheese bread is sure to impress and delight. The ease of preparation, the versatility of the ingredients, and the irresistible taste make it a must-have in your recipe repertoire.

So, don’t hesitate to dive into the world of Cheesy Olive Bread Bliss and let your creativity shine with this adaptable and delicious dish. Share it with loved ones, enjoy it as a snack, or savor it as an appetizer at your next event. This bread is bound to become a staple in your kitchen, bringing joy and flavor to every bite. Embrace the cheesy, briny goodness of this bread and let it become a cherished favorite in your culinary adventures.