Savory Cabbage and Ground Beef Stir-Fry

Looking for a comforting and flavorful meal that’s quick to whip up on a busy weeknight? Look no further than this delicious Cabbage and Ground Beef recipe. This hearty dish combines tender cabbage, savory ground beef, juicy tomatoes, and a blend of warming spices like cumin and smoked paprika to create a meal that’s as satisfying as it is easy to make.

I first discovered this Cabbage and Ground Beef dish during a particularly hectic week, and it quickly became a staple in my dinner rotation. With simple and affordable ingredients like cabbage, ground beef, and pantry staples like diced tomatoes and spices, this recipe is not only a lifesaver for busy nights but also a nutritious and protein-packed option that the whole family will love. Whether you enjoy it on its own or paired with your favorite side, this dish is sure to become a go-to favorite in your household.

Quick Benefits

• Ready in just 30 minutes for busy weeknights
• Packed with nutrients and protein
• Budget-friendly, especially when cabbage is in season
• Tastes even better the next day as flavors continue to develop

Why You’ll Love This Savory Cabbage and Ground Beef Stir-Fry Recipe

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights
• Budget-Friendly: Uses simple affordable ingredients you likely have on hand
• Nutrient-Packed: High in fiber and protein for a satisfying meal
• Great for Meal Prep: Excellent leftovers that taste even better the next day
• Family Favorite: A comforting and delicious meal that’s sure to please everyone
• Versatile: Can be adapted with different seasonings for various cuisines
• Adaptable Sides: Pair with rice, potatoes, bread, or salads for a complete meal
• Flavorful: Smoked paprika adds depth and a memorable taste to the dish
• Healthy: Gluten-free, dairy-free, and suitable for various dietary preferences
• Enhances with Time: Flavors continue to develop, making it a great make-ahead option

Ingredients for Savory Cabbage and Ground Beef Stir-Fry

• 1 can (15 oz) diced tomatoes
• 1 small cabbage, chopped
• Salt to taste
• 2 garlic cloves, minced
• 1 lb ground beef
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• 1 tablespoon bouillon powder
• 1 cup onions, chopped
• ½ teaspoon smoked paprika

Pro Tips for Savory Cabbage and Ground Beef Stir-Fry

To enhance the flavor profile of this hearty cabbage and ground beef dish, consider browning the ground beef properly without stirring too frequently. Allowing it to caramelize will develop a deeper flavor. Remember to season incrementally throughout the cooking process rather than all at once for a more balanced and nuanced taste.

For a creative twist on this recipe, experiment with different variations like an Asian-inspired version by swapping cumin and paprika for ginger, soy sauce, and a drizzle of sesame oil. You can also try an Italian variation by using Italian seasoning instead of cumin and adding Parmesan cheese before serving. These adaptations can transform the dish while keeping it easy and delicious.

How to Make Savory Cabbage and Ground Beef Stir-Fry

Step 1: Step 01

Cook ground beef in a large pan or skillet over medium heat, breaking it up with a wooden spoon until browned (5-7 minutes).

Step 2: Step 02

Push browned beef to one side of the pan. Add chopped onions to the other side, cook until soft (3-4 minutes). Add minced garlic, cook for 1-2 minutes.

Step 3: Step 03

Add diced tomatoes with juice, bouillon powder, cumin, cayenne pepper, smoked paprika, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 5 minutes.

Step 4: Step 04

Add chopped cabbage to the pan, cover, and cook for 10-15 minutes, stirring occasionally, until cabbage softens. Adjust salt or spices to taste.

Step 5: Step 05

Serve the cooked cabbage alone or with rice, bread, or potatoes. Top with chopped parsley or cilantro for extra freshness.

Storage Tips

Once you have enjoyed the hearty cabbage and ground beef dish, store any leftovers in airtight containers in the refrigerator for up to 4 days. To reheat, gently warm portions in the microwave or on the stovetop with a splash of water or broth to maintain moisture. For longer storage, freeze the dish in portion-sized containers for up to 3 months. Thaw the frozen portions overnight in the refrigerator before reheating to enjoy the flavors that have continued to develop.

This versatile dish can be customized with different seasonings to create unique variations. For an Asian twist, substitute the cumin and paprika with ginger, soy sauce, and a drizzle of sesame oil. Italian flair can be achieved by using Italian seasoning and a sprinkle of Parmesan cheese. To make it low-carb, serve over cauliflower rice or enhance the protein content with added white beans. Pair the cabbage and ground beef with accompaniments like mashed potatoes, green salad, bread, or noodles to create a complete and satisfying meal experience.

Ingredient Substitutions

If you want to make a lighter version of this dish, you can easily substitute the ground beef with ground turkey, chicken, pork, or a plant-based alternative. Each option will bring its unique flavor profile, so adjust the seasoning to complement the new protein choice. For a vegetarian twist, consider using lentils or crumbled tofu for a plant-based protein source.

If you are looking to change up the flavors, consider swapping the smoked paprika and cumin for different spices. For an Indian-inspired twist, try using garam masala and turmeric. You can also experiment with different herbs like thyme, rosemary, or oregano to give the dish a fresh taste. Be creative with your spice cabinet to tailor the dish to your preferences.

To make this dish even more nutrient-dense, you can add extra vegetables such as bell peppers, carrots, or zucchini. These additions not only provide more vitamins and fiber but also contribute to the overall texture and flavor of the dish. Feel free to customize the recipe with your favorite vegetables to make it even more satisfying and wholesome.

Serving Suggestions

For a creative serving suggestion, try turning this cabbage and ground beef dish into a deconstructed cabbage roll bowl. Serve the flavorful beef mixture over a bed of steamed white rice or quinoa, and top it with a dollop of sour cream, a sprinkle of chopped fresh parsley, and a drizzle of tangy tomato sauce. This presentation adds a fun twist to the classic stuffed cabbage rolls, allowing you to enjoy all the flavors in a convenient and visually appealing way.

Another creative idea is to use this cabbage and ground beef mixture as a filling for savory hand pies. Simply spoon a generous amount of the beefy cabbage filling onto circles of store-bought or homemade pie dough, fold them over, crimp the edges, and bake until golden brown. These individual hand pies make for a delicious and portable meal option, perfect for picnics, lunchboxes, or casual gatherings. Serve them with a side of creamy coleslaw or a zesty tomato salsa for a complete and satisfying dining experience.

FAQs for Savory Cabbage and Ground Beef Stir-Fry

Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, pork, or a plant-based alternative. Just adjust the seasoning to complement the meat of your choice.

What are some ideal side dishes to serve with this cabbage and ground beef dish?

This dish pairs well with rice, mashed potatoes, crusty bread, or even a light green salad for balance.

Can I make this dish ahead of time for meal prep?

Yes, this dish holds up well when reheated, making it a great choice for meal prep. Store it in an airtight container in the fridge for up to 3 days.

How can I adjust the spiciness of this dish?

You can reduce the cayenne pepper for a milder taste or add extra for more heat. A squeeze of fresh lime can also brighten the flavors.

Conclusion

As you savor the last bites of this comforting cabbage and ground beef dish, I hope it has brought you the same joy and ease it has brought me over the years. The beauty of this recipe lies in its simplicity and adaptability, making it a versatile addition to your meal rotation. Whether it’s a busy weeknight or a leisurely weekend dinner, this hearty and flavorful dish is sure to satisfy your cravings.

Remember, cooking is an art that allows room for creativity and personalization. Feel free to experiment with different seasonings, protein choices, or accompaniments to make this cabbage and ground beef dish truly your own. Embrace the process, enjoy the aromas filling your kitchen, and relish in the satisfaction of creating a delicious meal that nourishes both body and soul. Cheers to many more warm and comforting meals centered around the heartwarming flavors of cabbage and ground beef.

Savory Cabbage and Ground Beef Stir-Fry

Savory cabbage and ground beef dish with tomatoes and warming spices, a quick and nourishing weeknight meal perfect for cozy dinners.

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Prep Time~ undefined

Cook Time30 Minutes

Total Time30 Minutes

CuisineInternational

Skill LevelEasy

Servings~

Ingredients

• 1 can (15 oz) diced tomatoes
• 1 small cabbage, chopped
• Salt to taste
• 2 garlic cloves, minced
• 1 lb ground beef
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• 1 tablespoon bouillon powder
• 1 cup onions, chopped
• ½ teaspoon smoked paprika

Instructions

1. Step 01: Cook ground beef in a large pan or skillet over medium heat, breaking it up with a wooden spoon until browned (5-7 minutes).
2. Step 02: Push browned beef to one side of the pan. Add chopped onions to the other side, cook until soft (3-4 minutes). Add minced garlic, cook for 1-2 minutes.
3. Step 03: Add diced tomatoes with juice, bouillon powder, cumin, cayenne pepper, smoked paprika, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Step 04: Add chopped cabbage to the pan, cover, and cook for 10-15 minutes, stirring occasionally, until cabbage softens. Adjust salt or spices to taste.
5. Step 05: Serve the cooked cabbage alone or with rice, bread, or potatoes. Top with chopped parsley or cilantro for extra freshness.