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Looking to elevate your breakfast game with a dish that’s both hearty and flavorful? Look no further than this mouthwatering Baked Eggs Breakfast Casserole. This recipe takes humble ingredients like beaten eggs, creamy cottage cheese, and zesty Pepperjack cheese and turns them into a protein-rich masterpiece that’s perfect for feeding a crowd. The addition of just a touch of flour gives this casserole structure, resulting in a fluffy and slightly spicy dish that’s sure to become a breakfast favorite.
Imagine the aroma of perfectly baked eggs mingling with melted cheese, creating a comforting casserole that’s as simple as it is satisfying. The magic of this dish lies in the seamless integration of cottage cheese, which melts into the eggs, giving it a custard-like texture, while the Pepperjack cheese adds a hint of heat that keeps every bite interesting. With minimal hands-on time and endless opportunities for customization, this Baked Eggs Breakfast Casserole is a versatile dish that will have everyone coming back for more. So go ahead, gather your favorite toppings like salsa, sour cream, or guacamole, and treat yourself to a breakfast experience that’s truly unforgettable.
Quick Benefits
- Creates a fluffy, protein-rich breakfast casserole that’s both creamy and slightly spicy from the Pepperjack cheese.
- Hands-off baking method allows for easy preparation, making it ideal for feeding a crowd without constant monitoring.
- Easily customizable with different cheeses and add-ins to suit various tastes.
- Cottage cheese contributes to an incredibly tender, fluffy texture that enhances the overall dish.
Why You’ll Love This Savory Baked Eggs Casserole: Easy Breakfast Recipe Recipe
- Satisfying Breakfast for a Crowd: Perfect for feeding a large group, this casserole is hearty and delicious, making it ideal for brunch gatherings or family breakfasts.
- Creamy and Spicy Flavor Profile: The combination of creamy cottage cheese and spicy Pepperjack cheese creates a flavorful and satisfying dish that will wake up your taste buds.
- Customizable and Versatile: You can easily customize this recipe with different cheese varieties and toppings to suit your preferences, making it a versatile dish that you can adapt to your liking.
- Fluffy and Tender Texture: The addition of cottage cheese creates a tender and fluffy texture that pairs perfectly with the baked eggs, resulting in a deliciously comforting dish.
- Hands-Off Baking Method: With most of the cooking time being hands-off, you can prepare this casserole with ease and enjoy time with your guests while it bakes to perfection.
- Tips for Perfect Results: The detailed tips provided ensure that you achieve the best possible outcome, from using room temperature ingredients to checking for doneness and allowing the casserole to rest before serving.
- Adaptable for Add-Ins: You can easily incorporate additional ingredients like sautéed vegetables or herbs to enhance the flavor of the casserole, making it a versatile dish that you can experiment with.
- Make-Ahead Option: You have the option to prepare the egg mixture the night before, allowing you to streamline the morning cooking process and enjoy a delicious breakfast without much hassle.
- Tradition-Inspiring Dish: This recipe has the potential to become a beloved tradition in your household, with its reliability, adaptability, and ability to bring people together around the table for a memorable meal.
Ingredients for Savory Baked Eggs Casserole: Easy Breakfast Recipe
Base Ingredients
- 1 tablespoon butter, melted
- 1/2 cup all-purpose flour
- 16 ounces cottage cheese
- 1 pound (16 ounces) Pepperjack cheese, shredded
- 12 large eggs, beaten
- 1 teaspoon salt
Optional Toppings
- Guacamole
- Chopped onions
- Sour cream
- Salsa
- Diced tomatoes
Pro Tips for Savory Baked Eggs Casserole: Easy Breakfast Recipe
For the perfect Baked Eggs Breakfast Casserole, ensure your ingredients are at room temperature before starting to promote even baking. Fresh, bright orange yolks in your eggs will create a beautiful golden dish, while full-fat cottage cheese provides a creamy, tender texture. Opt for freshly grated Pepperjack cheese for optimal melting, or swap it out for a milder cheese if preferred.
To customize your casserole, consider adding sautéed veggies like mushrooms or spinach for extra flavor and nutrition. Pre-cook and drain any additional ingredients well to prevent excess moisture during baking. Remember not to overbeat the eggs to maintain the desired texture, and feel free to prepare the egg mixture the night before and refrigerate it for a convenient morning assembly. Lastly, let the casserole rest after baking to ensure clean, easy slices and a satisfying breakfast experience for everyone at the table.
How to Make Savory Baked Eggs Casserole: Easy Breakfast Recipe
Step 1: Step 01
Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with melted butter.
Step 2: Step 02
Combine beaten eggs, shredded Pepperjack cheese, cottage cheese, flour, and salt in a large bowl, whisking until well mixed.
Step 3: Step 03
Transfer the mixture into the baking dish and bake in the preheated oven for 50-60 minutes or until the eggs are fully cooked. Check for doneness after 45 minutes.
Step 4: Step 04
Cut the dish into squares and serve hot with various toppings such as salsa, sour cream, guacamole, diced tomatoes, or chopped onions for customization.
Storage Tips
After preparing the Baked Eggs Breakfast Casserole, store any leftovers properly to maintain their flavor and texture. Allow the casserole to cool completely at room temperature before transferring it to an airtight container or covering the baking dish tightly with plastic wrap or aluminum foil. Refrigerate the casserole promptly, and it will keep well for up to 3-4 days. When reheating individual portions, use the microwave for a quick and easy way to enjoy the casserole again.
To freeze the Baked Eggs Breakfast Casserole for longer storage, wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. Frozen, the casserole will stay good for up to 1-2 months. When ready to enjoy, thaw the casserole overnight in the refrigerator before reheating it in the oven to preserve its texture. The casserole may lose a little of its initial fluffiness after freezing, but it will still be delicious and satisfying.
Ingredient Substitutions
To make this Baked Eggs Breakfast Casserole your own, consider some ingredient substitutions. For a milder flavor, you can swap out the Pepperjack cheese with Monterey Jack or cheddar cheese. These cheeses will still melt beautifully and add a creamy element to the dish without the spiciness. Additionally, if you prefer a different type of cheese, such as mozzarella or Swiss, feel free to experiment to suit your taste preferences.
If you don’t have cottage cheese on hand, you can substitute it with ricotta cheese for a similar creamy texture. Ricotta cheese will still provide the dish with a rich and tender consistency when baked. Just ensure the ricotta is well-drained to prevent excess moisture in the casserole. This substitution can give the dish a slightly different flavor profile while maintaining its delightful texture. Feel free to personalize the casserole further by adding in sautéed vegetables like mushrooms, spinach, or bell peppers for added flavor and nutrition. Just be sure to pre-cook and drain the veggies well to prevent excess moisture in the casserole.
Serving Suggestions
To elevate the Baked Eggs Breakfast Casserole, consider serving it with a side of crispy roasted potatoes or a fresh arugula salad drizzled with balsamic glaze. The creamy and slightly spicy casserole pairs beautifully with the tangy sweetness of the balsamic glaze, creating a perfect balance of flavors. For a brunch spread, offer a selection of toppings like diced tomatoes, chopped onions, salsa, sour cream, and guacamole in small bowls, allowing guests to customize their casserole servings to their liking. This interactive and flavorful presentation will make your breakfast casserole a hit at any gathering.
For a cozy family breakfast, serve the Baked Eggs Casserole with warm, buttered English muffins or flaky croissants on the side. The buttery richness of the croissants complements the fluffy texture of the casserole, creating a luxurious breakfast experience. To add a touch of freshness, garnish the casserole with chopped chives or parsley just before serving. The vibrant green color and mild onion flavor will not only enhance the visual appeal of the dish but also provide a delightful contrast to the rich and savory flavors of the baked eggs.
FAQs for Savory Baked Eggs Casserole: Easy Breakfast Recipe
Can I use a different type of cheese instead of Pepperjack in this recipe?
Absolutely! While Pepperjack cheese adds a bit of heat to the dish, you can easily substitute it with cheeses like Monterey Jack or cheddar if you prefer a milder flavor.
Can I make this breakfast casserole ahead of time?
Yes, you can prepare the egg mixture the night before and refrigerate it in a covered bowl. Just give it a gentle stir before pouring it into your baking dish in the morning. This way, you can save time and have a hassle-free breakfast ready to bake.
How do I know when the baked eggs are done?
Check for doneness at around 45 minutes of baking time. The center should be set but still have a slight jiggle. Remember that the eggs will continue to cook slightly as they cool, so it’s okay if they are a bit soft in the center at first.
Can I add vegetables to this breakfast casserole?
Absolutely! You can add sautéed mushrooms, spinach, diced bell peppers, or any other vegetables you prefer. Just make sure to pre-cook and drain them well to prevent excess moisture in the casserole.
Conclusion
In conclusion, the Baked Eggs Breakfast Casserole is a delightful creation that brings warmth and comfort to any morning. Its fluffy texture, rich flavors, and customizable nature make it a standout dish that can easily become a staple in your kitchen. Remember to play around with different cheese combinations, add your favorite veggies, or top it off with your preferred sauces to make it your own.
So next time you’re looking for a breakfast idea that’s both nourishing and delicious, consider whipping up this Baked Eggs Breakfast Casserole. Let its aroma fill your kitchen, its taste delight your taste buds, and its simplicity make your mornings a little brighter. Enjoy the process of creating this dish, savor each bite, and share it with your loved ones to spread the joy of good food and good company. Happy cooking, and may your mornings be filled with the comforting flavors of this wonderful breakfast casserole.
Savory Baked Eggs Casserole: Easy Breakfast Recipe
“Fluffy Baked Eggs Breakfast Casserole with Pepperjack and Cottage Cheese – a satisfying, protein-rich meal perfect for feeding a crowd.”
Prep Time5 Minutes
Cook Time45 Minutes
Total Time50 Minutes
CuisineAmerican
Skill LevelEasy
Servings8 Servings (8 generous squares)
Ingredients
Base Ingredients
- 1 tablespoon butter, melted
- 1/2 cup all-purpose flour
- 16 ounces cottage cheese
- 1 pound (16 ounces) Pepperjack cheese, shredded
- 12 large eggs, beaten
- 1 teaspoon salt
Optional Toppings
- Guacamole
- Chopped onions
- Sour cream
- Salsa
- Diced tomatoes
Instructions
-
Step 01: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with melted butter.
-
Step 02: Combine beaten eggs, shredded Pepperjack cheese, cottage cheese, flour, and salt in a large bowl, whisking until well mixed.
-
Step 03: Transfer the mixture into the baking dish and bake in the preheated oven for 50-60 minutes or until the eggs are fully cooked. Check for doneness after 45 minutes.
-
Step 04: Cut the dish into squares and serve hot with various toppings such as salsa, sour cream, guacamole, diced tomatoes, or chopped onions for customization.
