Quick Spinach Feta Breakfast Quesadilla: Ready in 10 Minutes

Are you ready to elevate your breakfast game with a delightful dish that’s ready in just 10 minutes? Look no further than the scrumptious 10 Minute Spinach and Feta Breakfast Quesadilla! This recipe takes classic morning flavors and wraps them in a warm tortilla for a breakfast treat that’s both satisfying and quick to make.

Picture this – fluffy scrambled eggs, wilted spinach, tangy feta cheese, and melty mozzarella all nestled inside a crispy tortilla. The combination of these ingredients in our Spinach and Feta Breakfast Quesadilla is a true game-changer for busy mornings. Whether you need a delicious meal on the go or a make-ahead option for hectic days, this recipe has got you covered!

With its Mediterranean flair and protein-packed goodness, this Spinach and Feta Breakfast Quesadilla strikes the perfect balance between flavor and convenience. In just 10 minutes, you can whip up a breakfast that will keep you full and energized throughout the morning. So, why settle for a boring breakfast when you can indulge in a delightful quesadilla that checks all the boxes? Let’s dive into the recipe and start your day on a delicious note!

Quick Benefits

• Quick and easy breakfast ready in just 10 minutes
• Versatile recipe that can be made fresh or prepared ahead and frozen for busy mornings
• Combination of two cheeses creates a perfect balance of flavor and meltability
• Minimal cleanup since everything cooks in one pan

Why You’ll Love This Quick Spinach Feta Breakfast Quesadilla: Ready in 10 Minutes Recipe

• Quick and Easy: Ready in just 10 minutes, perfect for busy mornings
• Flavorful and Filling: Tangy feta, melty mozzarella, and fluffy scrambled eggs make a delicious combination
• Versatile: Customize with your favorite vegetables or proteins to suit your taste
• Minimal Cleanup: Cooks in one pan, making cleanup a breeze
• Make-Ahead Option: Can be made ahead and frozen for busy mornings
• Perfect Balance of Flavors: The blend of two cheeses creates a sharp and creamy texture
• Mediterranean Flair: Enjoy a protein-packed breakfast with a hint of Mediterranean flavors
• Crispy Exterior, Creamy Interior: Careful cooking method ensures a perfectly crispy exterior and creamy, cheesy interior
• Meal Prep Friendly: Scale easily for meal prep or feeding a crowd
• Satisfying and Special: A simple yet satisfying breakfast that feels special and indulgent

Ingredients for Quick Spinach Feta Breakfast Quesadilla: Ready in 10 Minutes

Base

• 2 large eggs
• 1 teaspoon extra virgin olive oil or butter
• 1 large flour tortilla

Vegetables & Seasonings

• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 cups (2 oz) packed spinach

Cheese

• 1/4 cup (1 oz) feta cheese
• 1/2 – 3/4 cup (2-2.5 oz) freshly shredded mozzarella

Pro Tips for Quick Spinach Feta Breakfast Quesadilla: Ready in 10 Minutes

To achieve the perfect crispy exterior on your Spinach and Feta Breakfast Quesadilla, make sure to cook it over moderate heat. High heat can cause the tortilla to burn before the cheese melts, so a gentle cooking temperature is key.

For the best flavor and texture in your quesadilla, opt for fresh ingredients whenever possible. Look for bright green and crisp baby spinach, crumble your own feta cheese for a better texture, and grate fresh mozzarella to ensure proper melting. Using quality ingredients will elevate the taste of your breakfast quesadilla.

To make your morning routine easier, consider preparing these quesadillas ahead of time for busy mornings. They freeze well and can be reheated quickly for a convenient and satisfying breakfast option. With a few simple tips and tricks, you can enjoy a delicious and filling meal without sacrificing flavor or quality.

How to Make Quick Spinach Feta Breakfast Quesadilla: Ready in 10 Minutes

Step 1: Step 01

In a pan over medium heat, heat olive oil. Add spinach, garlic powder, and onion powder and saute for 1 minute until spinach wilts slightly.

Step 2: Step 02

Add eggs to the pan and scramble with spinach until cooked, about 1-2 minutes. Stir in feta until combined, then remove from heat.

Step 3: Step 03

Reduce heat to medium-low. Place tortilla in the pan and sprinkle half of the mozzarella on one side. Add the egg mixture and the remaining mozzarella. Fold the tortilla in half.

Step 4: Step 04

Cook for 90 seconds on each side until tortilla is crispy and cheese is melted. Cut in half and serve.

Storage Tips

To store the finished Spinach and Feta Breakfast Quesadilla, allow it to cool to room temperature first. Once cooled, wrap the quesadilla tightly in plastic wrap or aluminum foil to help maintain its freshness. Alternatively, you can place the quesadilla in an airtight container before storing it in the refrigerator. When properly stored, the quesadilla can stay fresh in the refrigerator for up to 2-3 days.

For longer storage or meal prep purposes, you can freeze the cooked quesadilla. Wrap it tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. Frozen quesadillas can last in the freezer for up to 1-2 months. To reheat, simply thaw the quesadilla overnight in the refrigerator and then warm it in a skillet over low heat until heated through, ensuring the cheese is melted and the tortilla is crispy. This make-ahead option is perfect for busy mornings when you need a quick and satisfying breakfast on the go.

Ingredient Substitutions

For a dairy-free or vegan option, you can substitute the eggs with scrambled tofu seasoned with turmeric, nutritional yeast, and a pinch of black salt for an eggy flavor. Replace the feta cheese with dairy-free feta or a sprinkle of nutritional yeast for a tangy kick. Use vegan mozzarella shreds for the melty, cheesy element in the quesadilla.

To make this quesadilla gluten-free, swap the flour tortilla for a gluten-free tortilla or a corn tortilla. Corn tortillas can add a deliciously different flavor profile to the dish and hold up well when filled and cooked. Ensure the corn tortillas are pliable before filling and folding to prevent cracking during cooking.

Serving Suggestions

For a fun and colorful presentation, consider slicing your Spinach and Feta Breakfast Quesadilla into small triangles and arranging them in a circular pattern on a plate. Garnish the center with a dollop of Greek yogurt or a sprinkle of fresh herbs for a touch of freshness.

To elevate your breakfast experience, serve your Spinach and Feta Breakfast Quesadilla with a side of homemade salsa or a zesty avocado crema for dipping. The contrasting flavors will complement the cheesy, savory quesadilla perfectly and add a burst of freshness to each bite.

FAQs for Quick Spinach Feta Breakfast Quesadilla: Ready in 10 Minutes

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach in this recipe. Make sure to thaw and drain the spinach well before using it in the quesadilla to prevent excess moisture.

Can I omit the feta cheese or substitute it with another type of cheese?

Feel free to omit the feta cheese if you prefer or substitute it with another cheese of your choice. Goat cheese or cheddar would be great alternatives that still add a tangy flavor.

Can I make these quesadillas ahead of time and freeze them?

Yes, you can prepare these quesadillas ahead of time and freeze them for busy mornings. Cook the quesadillas as instructed, let them cool completely, then wrap them tightly in foil or plastic wrap before placing them in the freezer. To reheat, bake in a preheated oven until warmed through.

Is it necessary to use freshly shredded mozzarella cheese, or can I use pre-shredded?

It is recommended to use freshly shredded mozzarella cheese for this recipe because pre-shredded cheese often contains anti-caking agents that can prevent proper melting. Freshly shredded cheese will provide a better texture and flavor to your quesadilla.

Conclusion

I hope this recipe for a 10 Minute Spinach and Feta Breakfast Quesadilla brings a little extra joy to your mornings, just as it has to mine. The blend of fluffy eggs, nutritious spinach, and tangy feta all wrapped in a crispy tortilla with melty mozzarella is a breakfast dream come true. Whether you whip this up fresh or prep it ahead for those hectic mornings, this quesadilla is sure to keep you fueled and satisfied until lunchtime.

So, the next time you’re in need of a quick, flavorful, and filling breakfast option, remember the 10 Minute Spinach and Feta Breakfast Quesadilla. With its simplicity, versatility, and delicious results, it’s a recipe worth keeping in your breakfast rotation. Happy cooking!