Quick Mongolian Noodle Stir-Fry

Looking for a quick and flavorful dish that will please the whole family? Look no further than this Easy Mongolian Noodle Delight recipe. With tender ground beef, a savory soy sauce base, and a touch of sweetness from hoisin sauce, this dish is a surefire way to elevate your weeknight dinner game. In just under 30 minutes, you can have a delicious meal on the table that strikes the perfect balance of sweet, savory, and spicy flavors.

This Mongolian-inspired noodle bowl has become a regular in my household, loved by both kids and adults alike. The rich sauce clings to the linguine noodles, creating a hearty and satisfying meal that is both easy to make and budget-friendly. With simple pantry staples and a customizable heat level, this dish is a versatile option for busy weeknights when you need a meal that is both comforting and delicious. Try out this Easy Mongolian Noodle Delight recipe today and discover a new favorite that will have everyone asking for seconds!

Quick Benefits

• Ready in under 30 minutes from start to finish
• Perfect balance of sweet, savory, and spicy flavors
• Excellent meal prep option that reheats beautifully
• Customizable heat level, making it suitable for all taste preferences

Why You’ll Love This Quick Mongolian Noodle Stir-Fry Recipe

• Ready in under 30 minutes from start to finish
• Uses simple pantry staples you likely already have
• Perfect balance of sweet, savory, and spicy flavors
• Kid-friendly but sophisticated enough for adults
• Excellent meal prep option that reheats beautifully
• Customizable heat level – adjust red pepper flakes to your preference
• Balanced one-pot meal with protein and carbs
• Dish keeps exceptionally well in the refrigerator for up to 4 days
• Welcomes substitutions based on what you have available
• Ideal for a potluck contribution as it tastes great at room temperature
• Make this recipe your go-to solution for busy weeknights—it’s fast, satisfying, and endlessly adaptable
• Linguine noodles are ideal, but you can substitute with spaghetti, udon, or rice noodles depending on your preference
• Reduce or increase the red pepper flakes to control the spice level
• Use gluten-free soy sauce, hoisin sauce, and substitute regular noodles with gluten-free noodles
• Ground turkey, chicken, or even plant-based ground meat are great substitutions for ground beef
• Add bell peppers, snap peas, carrots, or broccoli for extra crunch and nutrition

Ingredients for Quick Mongolian Noodle Stir-Fry

• 1/2 tsp black pepper
• 1 lb lean ground beef
• 4 green onions, diced for garnish
• 1/2 tsp red pepper flakes
• 1/2 cup beef broth
• 6 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• Toasted sesame seeds for garnish
• 1 12-ounce box of linguine noodles
• 1/4 cup brown sugar
• 6 tbsp hoisin sauce
• 4 tsp minced ginger

Pro Tips for Quick Mongolian Noodle Stir-Fry

Pro Tip 1: Toast your sesame seeds for a richer flavor profile. Simply heat them in a dry pan for a few minutes until golden to enhance their nuttiness.

Pro Tip 2: Cook your pasta just shy of al dente as it will continue to cook when mixed with the hot sauce, ensuring the perfect texture for your noodles.

Pro Tip 3: Let the dish rest for 5 minutes after cooking to allow the flavors to fully develop and the sauce to thicken, resulting in a more cohesive and flavorful dish.

How to Make Quick Mongolian Noodle Stir-Fry

Step 1: Step 01

In a medium skillet with high sides, cook ground beef, minced ginger, and garlic until beef is fully cooked. Break up the meat with a wooden spoon. Drain any excess fat and return to the stovetop.

Step 2: Step 02

Boil a pot of salted water and cook the linguine according to package directions for al dente texture.

Step 3: Step 03

Mix soy sauce, beef broth, brown sugar, hoisin sauce, red pepper flakes, and black pepper in a small dish. Pour into cooked ground beef and stir. Simmer for 3 minutes to allow flavors to absorb.

Step 4: Step 04

Transfer the cooked and drained noodles to the skillet with the ground beef mixture. Mix well and cook for a few minutes to thicken the sauce.

Step 5: Step 05

Sprinkle diced green onions and toasted sesame seeds on top of the dish. Serve right away.

Storage Tips

Once you’ve prepared the Mongolian ground beef noodles and enjoyed a delicious meal, storing the leftovers correctly is key to preserving their flavor and texture. This dish can be stored in the refrigerator for up to 4 days in airtight containers. When reheating, it’s best to add a splash of water or broth to the noodles as they can absorb liquid during storage. To reheat, microwave the dish in 30-second intervals, stirring between each interval until heated through. Avoid freezing this dish as the noodles may become mushy upon thawing.

For those looking to customize this dish further or adapt it to dietary preferences, there are several substitutions available. Ground turkey or chicken can be used instead of beef for a lighter option. Rice noodles or spaghetti are suitable replacements for linguine noodles. If you’re out of hoisin sauce, a mixture of barbecue sauce, peanut butter, and molasses can serve as a close alternative. To make the dish gluten-free, opt for tamari instead of soy sauce and rice noodles in place of wheat pasta. These adjustments allow for flexibility while still achieving a delicious Mongolian-inspired noodle dish.

Ingredient Substitutions

If you’re looking to make substitutions in this Mongolian noodle recipe, consider using ground turkey or chicken as a lighter alternative to beef. These proteins work well and provide a different flavor profile while maintaining the dish’s heartiness. For a vegetarian option, you can try plant-based ground meat for a meatless version that offers a similar texture and protein content.

If you’re missing hoisin sauce, you can create a homemade version by combining 2 tablespoons of barbecue sauce, 2 tablespoons of peanut butter, and 2 tablespoons of molasses. This mixture will provide a similar sweet and savory flavor that complements the dish. Additionally, if you need to make this recipe gluten-free, opt for tamari instead of soy sauce and use gluten-free noodles such as rice noodles to suit dietary restrictions without compromising on taste.

Serving Suggestions

To elevate this Mongolian noodle dish, try serving it in individual bowls garnished with a sprinkle of toasted sesame seeds and a generous amount of diced green onions on top. For a pop of color and added crunch, consider adding thinly sliced red bell peppers or julienned carrots as a colorful garnish. The combination of textures and flavors will make each bite a delightful experience for your taste buds.

For a complete meal experience, pair this Mongolian ground beef noodles dish with a side of steamed broccoli tossed in a light soy-ginger dressing or a refreshing cucumber salad with a sesame vinaigrette. The fresh and tangy flavors of the side dishes will complement the savory and umami-rich flavors of the main dish, creating a well-rounded and satisfying meal. Additionally, consider starting the meal with homemade spring rolls or a small bowl of egg drop soup to kick off the Asian-inspired feast with a touch of variety and flair.

FAQs for Quick Mongolian Noodle Stir-Fry

Can I control the spiciness of this dish?

Yes! Reduce or increase the red pepper flakes to control the spice level. You can also add Sriracha for extra heat.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce, hoisin sauce, and substitute regular noodles with gluten-free noodles.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

What are some good substitutions for the ground beef in this recipe?

Ground turkey, chicken, or even plant-based ground meat are great substitutions for ground beef.

Conclusion

I hope this Easy Mongolian Noodle Delight becomes a staple in your weeknight dinner rotation, just like it has in mine. With its rich flavors, speedy preparation, and versatile ingredients, it’s a dish that never fails to satisfy. Whether you’re cooking for picky eaters or craving a quick and delicious meal after a long day, this recipe ticks all the boxes.

Remember, don’t be afraid to make this recipe your own by swapping ingredients or adjusting seasoning to suit your taste preferences. The beauty of this Easy Mongolian Noodle Delight lies in its adaptability and simplicity, making it a reliable go-to dish for any occasion. So go ahead, whip up a batch, and savor every bite of this delightful Mongolian-inspired noodle bowl.

Quick Mongolian Noodle Stir-Fry

Satisfy your takeout cravings with this quick and flavorful Mongolian ground beef noodle dish featuring a perfect blend of savory, sweet, and spicy flavors.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time15 Minutes

Total Time20 Minutes

CuisineAsian

Skill LevelEasy

Servings~

Ingredients

• 1/2 tsp black pepper
• 1 lb lean ground beef
• 4 green onions, diced for garnish
• 1/2 tsp red pepper flakes
• 1/2 cup beef broth
• 6 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• Toasted sesame seeds for garnish
• 1 12-ounce box of linguine noodles
• 1/4 cup brown sugar
• 6 tbsp hoisin sauce
• 4 tsp minced ginger

Instructions

1. Step 01: In a medium skillet with high sides, cook ground beef, minced ginger, and garlic until beef is fully cooked. Break up the meat with a wooden spoon. Drain any excess fat and return to the stovetop.
2. Step 02: Boil a pot of salted water and cook the linguine according to package directions for al dente texture.
3. Step 03: Mix soy sauce, beef broth, brown sugar, hoisin sauce, red pepper flakes, and black pepper in a small dish. Pour into cooked ground beef and stir. Simmer for 3 minutes to allow flavors to absorb.
4. Step 04: Transfer the cooked and drained noodles to the skillet with the ground beef mixture. Mix well and cook for a few minutes to thicken the sauce.
5. Step 05: Sprinkle diced green onions and toasted sesame seeds on top of the dish. Serve right away.