Quick Banana Split Dessert Recipe

Indulge in the delightful sweetness of an Easy No Bake Banana Split – a heavenly dessert that requires no oven time! Perfect for those scorching hot days or when you need a quick, no-fuss treat. This recipe layers graham crackers with a luscious cream cheese mixture, fresh fruits, and crunchy walnuts, all topped with whipped cream and a drizzle of chocolate syrup.

This dessert is a breeze to whip up, making it ideal for summer gatherings or as a delightful family dessert. The vibrant colors and flavors make it a festive addition to any Easter celebration. With a crunchy base, creamy filling, and a medley of fruits and nuts, each bite offers a perfect balance of textures and tastes. Whether you’re hosting a party or simply craving a sweet treat, this Easy No Bake Banana Split is sure to impress with its simplicity and deliciousness.

Quick Benefits

• No baking required – perfect for hot days or when you need a quick treat
• Versatile – easily customizable with different fruits, nuts, and toppings
• Make-ahead – great for parties or family gatherings as it can be prepared in advance
• Creamy and rich layers – cheesecake-like filling without the hassle of baking

Why You’ll Love This Quick Banana Split Dessert Recipe Recipe

• No-Bake Convenience: Perfect for those who want a delicious dessert without the fuss of baking – great for hot days or when you’re short on time.
• Variety of Textures: From the crunchy graham cracker base to the creamy filling, fresh fruit, and crunchy nuts on top, this dessert offers a delightful mix of textures in every bite.
• Summer Favorite: With its sweet crust, creamy layers, and fresh fruit, this recipe is a go-to for a summer treat that’s light, refreshing, and satisfying.
• Family-Friendly: Ideal for gatherings or family desserts, this recipe is sure to please a crowd with its colorful presentation and combination of flavors.
• Make-Ahead: Prepare this dessert in advance for parties or special occasions – the flavors meld together beautifully when chilled overnight.
• Customizable: Easily adjust ingredients to suit your preferences – swap out graham crackers for vanilla wafers, use fresh whipped cream instead of Cool Whip, or experiment with different fruits for a personalized touch.

Ingredients for Quick Banana Split Dessert Recipe

• 16 oz strawberries, cut.
• 12 oz cream cheese, soft.
• Cherries.
• 20 oz crushed pineapple, drained.
• 8 oz Cool Whip.
• ¼ cup sugar.
• 2 cups graham crumbs.
• ½ cup butter, melted.
• ½ cup chopped walnuts.
• 3-4 bananas, sliced.
• Chocolate syrup.
• 8 oz more Cool Whip.

Pro Tips for Quick Banana Split Dessert Recipe

To make this Easy No Bake Banana Split dessert successfully, make sure to crush the graham crackers very finely for a solid base. Press down the crumb and butter mixture firmly and evenly into the pan, including the corners, for a sturdy foundation. Chill the crust before adding the cream cheese layer to help set it properly.

When assembling the layers, make sure to drain the canned pineapple well to prevent the dessert from becoming watery. Layer the bananas strategically to prevent browning; placing them on top of the cream layer can help keep them fresh. For a fun and festive touch, drizzle the chocolate syrup in a decorative pattern on top of the final layer of whipped cream, nuts, and cherries. Remember, the dessert tastes best within the first two days, so enjoy it fresh!

How to Make Quick Banana Split Dessert Recipe

Step 1: Step 01

Prepare a 9×13 pan by greasing it.

Step 2: Step 02

Combine crumbs and melted butter, then press into a pan. Chill in the refrigerator.

Step 3: Step 03

In a mixing bowl, beat cream cheese and sugar for 3 minutes. Add Cool Whip and mix until combined. Spread mixture onto crust.

Step 4: Step 04

Layer bananas on top, followed by pineapple and strawberries.

Step 5: Step 05

Spread a layer of Cool Whip on top, then sprinkle with nuts, chocolate, and cherries.

Step 6: Step 06

Refrigerate for at least 4 hours or overnight. Can be stored covered for up to 4 days.

Storage Tips

Once you have prepared the Easy No Bake Banana Split dessert, it is important to store it correctly to maintain its freshness and texture. To store the finished dish, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. Make sure to keep it chilled to prevent the cream cheese and whipped cream layers from spoiling.

For best results, consume the dessert within 2 days of making it. The layers may start to soften after this time, and the bananas can brown. If you plan to store it for longer, consider making smaller batches or freezing individual portions. Remember to chill the dessert for at least 4 hours before serving to allow the layers to set properly. Enjoy this delicious treat cold straight from the fridge for a refreshing and delightful dessert experience.

Ingredient Substitutions

For the graham crackers in this no-bake banana split dessert, you can easily substitute them with vanilla wafers for a slightly different flavor profile. Vanilla wafers will also provide a crunchy base that complements the creamy filling and fresh fruit layers.

If you prefer not to use Cool Whip in this recipe, you can substitute it with freshly whipped cream for a more homemade touch. Just ensure that the whipped cream is whipped to stiff peaks to hold up well in the dessert. Keep in mind that using fresh whipped cream may require the dessert to be consumed sooner as it may not hold up as long as Cool Whip. Experiment with a small batch first to see how it holds up and adjust as needed for future preparations.

Serving Suggestions

For a creative serving suggestion, consider layering the Easy No Bake Banana Split dessert in individual mason jars or mini trifle dishes. This not only creates a visually appealing presentation but also makes it easy for guests to enjoy their own personalized portions. Another idea is to serve the dessert in a hollowed-out pineapple boat for a fun tropical twist, topped with a sprinkle of coconut flakes for extra flair. The combination of flavors and textures in this dessert will surely be a hit at any gathering or party.

FAQs for Quick Banana Split Dessert Recipe

Can I substitute Cool Whip with fresh whipped cream in this recipe?

Yes, you can substitute Cool Whip with fresh whipped cream in this recipe. Just keep in mind that using fresh whipped cream might shorten the dessert’s shelf life, and it’s recommended to eat the dessert sooner if using fresh cream.

How long can I store this no-bake banana split dessert in the fridge?

You can store this dessert in the fridge for up to 4 days, making sure to keep it covered tightly to maintain its freshness. It’s best to consume it within 2 days for optimal taste and texture.

Can I make this dessert ahead of time for a party?

Yes, you can make this dessert ahead of time for a party. It’s recommended to prepare it at least 4 hours in advance, but overnight chilling is ideal as it allows the layers to set and flavors to meld together for the best results.

How can I ensure the graham cracker base stays firm in this no-bake dessert?

To ensure the graham cracker base stays firm, make sure to crush the crackers well, mix them thoroughly with melted butter, and press the mixture down firmly and evenly in the pan, including the corners. Chilling the base before adding the other layers also helps in maintaining its firmness.

Conclusion

There you have it – the delightful and refreshing Easy No Bake Banana Split dessert that’s sure to impress your guests and satisfy your sweet cravings. This hassle-free recipe is perfect for those hot summer days when you want something delicious without turning on the oven. The combination of the sweet graham cracker crust, creamy layers, fresh fruit, and crunchy nuts is a winning treat for any occasion.

So, the next time you’re looking for a simple yet impressive dessert to serve, remember the Easy No Bake Banana Split. Whether it’s a family gathering, a special celebration, or just a weekday sweet treat, this dessert has got you covered. Don’t forget to experiment with different toppings and variations to make it your own. Enjoy making and indulging in this luscious dessert without breaking a sweat!

Quick Banana Split Dessert Recipe

No-bake banana split dessert with graham cracker crust, creamy layers, fresh fruit, and nuts. Perfect for quick treats or summer gatherings.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time~ undefined

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (-)

Ingredients

• 16 oz strawberries, cut.
• 12 oz cream cheese, soft.
• Cherries.
• 20 oz crushed pineapple, drained.
• 8 oz Cool Whip.
• ¼ cup sugar.
• 2 cups graham crumbs.
• ½ cup butter, melted.
• ½ cup chopped walnuts.
• 3-4 bananas, sliced.
• Chocolate syrup.
• 8 oz more Cool Whip.

Instructions

1. Step 01: Prepare a 9×13 pan by greasing it.
2. Step 02: Combine crumbs and melted butter, then press into a pan. Chill in the refrigerator.
3. Step 03: In a mixing bowl, beat cream cheese and sugar for 3 minutes. Add Cool Whip and mix until combined. Spread mixture onto crust.
4. Step 04: Layer bananas on top, followed by pineapple and strawberries.
5. Step 05: Spread a layer of Cool Whip on top, then sprinkle with nuts, chocolate, and cherries.
6. Step 06: Refrigerate for at least 4 hours or overnight. Can be stored covered for up to 4 days.