One Pan Creamy Bacon Chicken Recipe
Introduction
If you’re looking for a recipe that’s both indulgent and easy to make, look no further than this One Pan Creamy Bacon Chicken. This dish combines the savory flavor of bacon with tender chicken breasts, all enveloped in a luscious creamy sauce that’s sure to become a family favorite. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe has you covered. Read on for a step-by-step guide to making this delicious meal, along with tips, variations, and answers to common questions.
Why choose this One Pan Creamy Bacon Chicken Recipe recipe?
Convincing arguments.
Ingredients for One Pan Creamy Bacon Chicken Recipe
- For the Chicken:
- 6 slices bacon: Provides a smoky, savory flavor that infuses the entire dish.
- 2 chicken breasts: Choose large, boneless, and skinless breasts for the best results.
- ¼ cup all-purpose flour: Used for dredging the chicken, creating a light, crispy coating.
- ½ teaspoon salt: Enhances the flavor of the chicken.
- ½ teaspoon black pepper: Adds a hint of spice and balances the richness of the dish.
- 1 tablespoon butter: Used for cooking the chicken to give it a golden crust.
- For the Sauce:
- 2 tablespoons butter: Creates the base of the sauce, adding richness and depth.
- 1 onion, finely chopped: Provides sweetness and flavor to the sauce (Note: You can substitute with shallots for a milder taste).
- ½ teaspoon dried thyme: Adds an earthy, aromatic note to the sauce.
- 2 tablespoons dry sherry (optional): Adds a layer of complexity and enhances the overall flavor (Note: You can substitute with white wine or chicken broth).
- ¾ cups chicken broth/stock: Forms the base of the sauce, adding moisture and flavor.
- 1 ¼ cups heavy cream: Creates a rich, creamy texture that coats the chicken beautifully.
- ½ teaspoon Dijon mustard: Adds a tangy flavor that balances the richness of the cream.
- ¼ teaspoon salt: Enhances the flavors of the sauce.
- ¼ teaspoon black pepper: Adds a touch of heat and complexity.
Preparation Steps for One Pan Creamy Bacon Chicken Recipe
Step 1: Prepare the Chicken and Bacon
Begin by cooking the bacon in a large skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain. Keep the bacon fat in the skillet. While the bacon is cooking, prepare the chicken. Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper. Dredge the chicken breasts in flour, shaking off any excess.
Step 2: Cook the Chicken
Add the tablespoon of butter to the skillet with the bacon fat. Heat over medium-high heat until the butter is melted and sizzling. Place the chicken breasts in the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.
Health Benefits of One Pan Creamy Bacon Chicken Recipe
While the One Pan Creamy Bacon Chicken recipe is undeniably indulgent and rich, it does offer some nutritional benefits. Chicken breasts are a good source of lean protein, essential for muscle growth and repair. Additionally, bacon provides a savory flavor and a dose of fats that can contribute to satiety and flavor complexity in the dish. However, it’s important to enjoy this dish in moderation due to its higher fat content.
Origin and History of the One Pan Creamy Bacon Chicken Recipe
The One Pan Creamy Bacon Chicken recipe is a modern twist on classic comfort food. Combining the flavors of bacon and chicken in a creamy sauce, this dish offers a satisfying and delicious meal for any occasion. While the exact origin of this specific recipe is unclear, variations of creamy chicken dishes have been enjoyed in households for generations. The simplicity of cooking everything in one pan makes it a convenient choice for busy home cooks.
Delicious Variations Around One Pan Creamy Bacon Chicken Recipe
There are numerous ways to customize the One Pan Creamy Bacon Chicken recipe to suit different tastes and dietary preferences:
- Bacon Alternatives: For a lighter version, substitute turkey bacon or pancetta. To make it vegetarian, omit the bacon and add smoky flavor with paprika or liquid smoke.
- Chicken Substitutes: Try using chicken thighs for a juicier texture or pork chops for a different meat option.
- Dairy-Free Option: Swap butter for a plant-based alternative and use coconut cream instead of heavy cream for a dairy-free version.
- Gluten-Free Variation: Use gluten-free flour to coat the chicken for a gluten-free version of this dish.
- Herb Substitutions: Experiment with rosemary or sage if you’re out of thyme to create unique flavor profiles.
Chef’s Tips for Perfecting Your One Pan Creamy Bacon Chicken Recipe
For the best results when making One Pan Creamy Bacon Chicken, consider the following tips:
- Ensure the chicken breasts are evenly coated with flour for a crispy exterior.
- Use a combination of butter and bacon fat for cooking to enhance the overall flavor.
- Adjust the seasoning of the sauce to your taste preferences, adding more herbs or spices as needed.
- Simmer the chicken in the sauce just until cooked through to maintain its tenderness.
- Feel free to experiment with different herbs and spices to personalize the dish to your liking.
til the butter is melted and bubbling.
Step 3: Prepare the Creamy Sauce
- In the same skillet, add 2 tablespoons of butter and melt it over medium heat. Add the finely chopped onion and cook until softened and translucent, about 3-4 minutes.
- Stir in the dried thyme and cook for another minute until fragrant. If using, pour in the dry sherry and let it simmer for a minute to cook off the alcohol.
- Pour in the chicken broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet for added flavor.
- Reduce the heat to low and stir in the heavy cream, Dijon mustard, salt, and pepper. Let the sauce simmer and thicken for about 5 minutes, stirring occasionally.
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FAQ about the recipe One Pan Creamy Bacon Chicken Recipe
How to store the recipe One Pan Creamy Bacon Chicken Recipe after cooking?
To store the One Pan Creamy Bacon Chicken after cooking, ensure it has completely cooled. Transfer the leftovers to an airtight container and refrigerate them promptly. Properly stored, the dish can last in the refrigerator for up to 3 days. When reheating, you may need to add a splash of chicken broth or cream to restore the creamy texture.
Can the recipe One Pan Creamy Bacon Chicken Recipe be prepared in advance?
Yes, you can prepare the One Pan Creamy Bacon Chicken in advance to save time. Follow the recipe up to the point of simmering the chicken in the cream sauce. Once cooled, store the partially cooked dish in the refrigerator. When ready to serve, simply reheat the chicken in the sauce over low heat until fully cooked and heated through.
What ingredients can be substituted in the recipe One Pan Creamy Bacon Chicken Recipe?
You can easily substitute ingredients in the One Pan Creamy Bacon Chicken to suit your preferences. For instance, you can swap chicken breasts for chicken thighs or pork chops, use turkey bacon instead of regular bacon, or opt for shallots in place of onions. Feel free to experiment with different herbs or dairy-free alternatives for a personalized touch.
How to adapt the recipe One Pan Creamy Bacon Chicken Recipe for a vegetarian version?
To adapt the One Pan Creamy Bacon Chicken for a vegetarian version, simply omit the bacon and use a plant-based alternative or smoky seasonings to replicate the bacon flavor. Substitute chicken with tofu or meat alternatives, and replace chicken broth and heavy cream with vegetable broth and non-dairy cream. Adjust seasonings to taste and enjoy a delicious vegetarian twist on this creamy dish.
Is the recipe One Pan Creamy Bacon Chicken Recipe suitable for children?
Yes, the One Pan Creamy Bacon Chicken Recipe can be a hit with children due to its rich, creamy sauce and familiar flavors. To make it more kid-friendly, consider reducing the salt level slightly and ensuring the chicken is cooked thoroughly. You can also customize the dish by adding favorite veggies or serving it with pasta or rice for a complete meal that both kids and adults will enjoy.
Conclusion about the recipe One Pan Creamy Bacon Chicken Recipe
Indulge in the delightful flavors of One Pan Creamy Bacon Chicken, a dish that combines the succulent taste of bacon with tender chicken in a creamy sauce. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. With simple ingredients and easy steps, you can create a flavorful dish that will become a favorite at your table. Try out different variations and enjoy the convenience of a one-pan meal that’s both satisfying and delicious.
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