Moist Banana Bread Brownies Recipe

Indulge in the delightful fusion of flavors with these Easy Banana Bread Brownies! This recipe combines the classic taste of banana bread with the rich, fudgy texture of brownies, creating a treat that is sure to please your taste buds. Made with simple ingredients like ripe bananas, Greek yogurt, and a luscious brown butter glaze, these brownies are the perfect balance of sweet and moist.

The beauty of these Easy Banana Bread Brownies lies in their versatility. Whether you enjoy them as a quick breakfast bite or a satisfying dessert, they are bound to become a household favorite. Feel free to customize them by adding nuts or chocolate chips for an extra crunch, or switch up the frosting with a cream cheese glaze for a different twist. Plus, with the option to make them ahead and freeze, you can always have a sweet treat on hand for any occasion.

Experience the magic of ripe bananas transforming into delectable brownies with this easy-to-follow recipe. With a moist crumb and a heavenly aroma wafting through your kitchen, these Easy Banana Bread Brownies are a must-try for any baking enthusiast. Get ready to savor every bite of these delightful treats that perfectly marry the best of both worlds – banana bread and brownies!

Quick Benefits

• Moist and flavorful thanks to Greek yogurt and ripe bananas
• Combines the taste of banana bread with the texture of brownies
• Versatile – can be customized with nuts, chocolate chips, or different frostings
• Can be made ahead, frozen, and stored for up to 3 months

Why You’ll Love This Moist Banana Bread Brownies Recipe Recipe

• Perfect way to use up ripe bananas: Turn those brown bananas into delicious brownie-like treats.
• Moist and flavorful texture: Greek yogurt adds moisture and a tangy flavor to the brownies.
• Irresistible brown butter glaze: Topped with a rich and decadent brown butter frosting that elevates the flavors.
• Easy to customize: Add nuts, chocolate chips, or even swap the glaze for cream cheese frosting to suit your taste preferences.
• Great for any occasion: Whether it’s a quick snack, breakfast, or a party dessert, these banana bread brownies are versatile.
• Freezer-friendly: Make a batch ahead of time and freeze for up to 3 months, perfect for meal prep or quick treats.
• Nutritious and satisfying: With the protein from the yogurt and potassium from the bananas, these brownies offer a balanced mix of nutrients.
• Simple baking tips: Follow the recipe guidelines for ripe bananas, mixing techniques, and glaze preparation for the best results.
• Variations for dietary preferences: Adjust the recipe by reducing sugar and butter for a lighter version or using gluten-free flour mix for dietary needs.
• Creative recipe ideas: Explore other banana-based recipes like banana nut muffins or chocolate banana cake for more delightful treats.

Ingredients for Moist Banana Bread Brownies Recipe

• 1-1/2 cups sugar.
• 2 tsp vanilla.
• 4 Tbsp butter.
• 1 tsp vanilla.
• 1-2 Tbsp milk.
• 2 cups flour.
• 2 eggs.
• 3-4 ripe bananas, mashed.
• 3/4 tsp salt.
• 1 cup Greek yogurt (or sour cream).
• 1/2 cup soft butter.
• 1 tsp baking soda.
• 2 cups powdered sugar.

Pro Tips for Moist Banana Bread Brownies Recipe

Pro Tip 1: To ensure your banana bread brownies turn out moist and flavorful, use very ripe bananas with brown spots for maximum sweetness. When making the brown butter glaze, be attentive as it can burn quickly, resulting in a bitter taste. For a twist, consider adding nuts for extra crunch or chocolate chips for added indulgence.

Pro Tip 2: For a lighter version of these brownies, you can reduce the amount of sugar and butter in both the batter and the glaze. Additionally, you can opt for a cream cheese frosting instead of the glaze for a tangy contrast. When storing the brownies, cover them well and refrigerate for up to 2 days or freeze for up to 3 months. Remember to thaw them before enjoying for the best texture and flavor.

Pro Tip 3: If you prefer a gluten-free version of these banana bread brownies, substitute the regular flour with a gluten-free flour mix and add xanthan gum for binding. Keep in mind that the gluten-free version may turn out slightly drier, so adjust the bake time accordingly and allow the brownies to cool longer before slicing. When reheating frozen brownies, thaw them in the fridge and warm them up to enjoy, noting that the frosting texture may change slightly after freezing.

How to Make Moist Banana Bread Brownies Recipe

Step 1: Step 01

Preheat oven to 375°F and grease a 9×13 inch pan.

Step 2: Step 02

Cream together sugar and butter until fluffy.

Step 3: Step 03

Combine yogurt and eggs, beating until well mixed.

Step 4: Step 04

Combine the mashed bananas and vanilla.

Step 5: Step 05

Combine flour, baking soda, and salt until just moistened. Optionally, add nuts.

Step 6: Step 06

Transfer the batter into the greased pan.

Step 7: Step 07

Bake for 23-28 minutes or until a toothpick inserted comes out clean.

Step 8: Step 08

Cook butter in a pan until it turns light brown.

Step 9: Step 09

Immediately remove from heat to prevent burning. Stir in powdered sugar, vanilla, and milk until smooth.

Step 10: Step 10

Spread frosting over warm bars using a spoon.

Storage Tips

To store the finished Easy Banana Bread Brownies, ensure they are completely cooled first. Cover the brownies well in the baking pan or transfer them to an airtight container and place them in the refrigerator. They can be stored in the fridge for up to 2 days, maintaining their freshness and flavor. If you plan to store them for a longer period, you can freeze the brownies for up to 3 months. To freeze, tightly wrap the brownies in plastic wrap and foil to prevent freezer burn. Make sure to thaw the brownies in the refrigerator before serving or reheating.

When thawing the brownies, allow them to come to room temperature gradually to maintain their texture. The brown butter glaze may slightly change in consistency after freezing, so you can warm it up slightly before serving if needed. If you prefer a different texture, you can also opt for a cream cheese frosting instead of the glaze. Enjoy these moist and flavorful brownies by incorporating different variations like adding nuts for crunch or chocolate chips for an extra indulgent treat.

Ingredient Substitutions

If you don’t have Greek yogurt on hand, you can easily substitute it with sour cream in this recipe. Both ingredients add moisture to the brownies and will yield a similar result. Make sure to use the same amount when swapping out Greek yogurt for sour cream.

For the brown butter glaze, if you prefer a different flavor profile, you can try using cream cheese frosting as a substitute. Cream cheese frosting will provide a tangy contrast to the sweet brownies and can be a delicious alternative to the brown butter glaze. Adjust the sweetness level to your preference by reducing the amount of powdered sugar used in the frosting.

If you’re looking to make a gluten-free version of these banana bread brownies, consider using a gluten-free flour mix and adding xanthan gum to help with the texture. Keep in mind that gluten-free flours may absorb moisture differently, so you may need to adjust the bake time slightly and ensure the brownies are fully cooked through. Be sure to cool the gluten-free brownies longer before cutting to help them set properly.

Serving Suggestions

Serve these Easy Banana Bread Brownies warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. The warm brown butter glaze will melt slightly, creating a deliciously gooey treat. For a breakfast twist, enjoy a square with a cup of hot coffee or a glass of cold milk for a sweet start to your day.

To elevate these banana brownies for a party, cut them into bite-sized pieces and skewer each with a fresh strawberry or banana slice. Drizzle additional brown butter glaze over the top for a fancy touch. These mini brownie skewers will be a hit with your guests and make for a visually appealing dessert display.

FAQs for Moist Banana Bread Brownies Recipe

Can I use regular yogurt instead of Greek yogurt or sour cream in this recipe?

Yes, you can substitute regular yogurt for Greek yogurt or sour cream in this recipe. Make sure to use plain regular yogurt and in the same amount as specified.

How can I tell if the banana brownies are done baking?

To check if the banana brownies are done baking, insert a toothpick into the center of the brownies. It should come out clean or with a few moist crumbs, but not with wet batter. Additionally, the edges should pull away from the pan and the top should spring back when lightly touched.

Can I make these banana bread brownies gluten-free?

Yes, you can make these banana bread brownies gluten-free by using a gluten-free flour mix in the same amount as regular flour. You may also need to add xanthan gum to help with the texture, and be mindful that the gluten-free version might turn out slightly drier than the original recipe.

How should I store the banana brownies if I want to freeze them?

To store the banana brownies for freezing, wrap them well in plastic wrap and foil to prevent freezer burn. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, thaw the brownies in the fridge and warm them up before serving. Keep in mind that the frosting might change slightly in texture after freezing.

Conclusion

In conclusion, these Easy Banana Bread Brownies are a delightful treat that perfectly marries the flavors of banana bread with the texture of a brownie. The addition of Greek yogurt keeps them wonderfully moist, while the brown butter glaze adds a rich and indulgent touch. Whether you enjoy them as a snack or dessert, these brownies are sure to be a hit with your family and friends.

Don’t hesitate to get creative with this recipe by adding nuts, chocolate chips, or even swapping the glaze for cream cheese frosting. Remember, these brownies are freezer-friendly, so you can always have a batch on hand for whenever a craving strikes. So go ahead, whip up a pan of these Easy Banana Bread Brownies and treat yourself to a delicious and satisfying sweet treat!