Lemon Feta Zucchini Orzo: Creamy and Delicious Recipe

Indulge in the delightful flavors of summer with a dish that harmoniously blends tangy lemon, creamy feta, and fresh zucchini – Creamy Lemon Feta Zucchini Orzo. This one-pan wonder is not just a meal; it’s a celebration of Mediterranean-inspired goodness that comes together effortlessly in under 30 minutes. Picture tender orzo enveloped in a creamy lemon-infused broth, mingling with the subtle sweetness of grated zucchini and the bold richness of crumbled feta. It’s a symphony of textures and flavors that promises to elevate your weeknight dinner game.

What makes Creamy Lemon Feta Zucchini Orzo truly special is its perfect balance of creamy, tangy, and herby notes that dance on your taste buds with every forkful. Whether you’re a busy parent looking for a quick and nutritious meal or a food enthusiast seeking a dish that marries simplicity with indulgence, this recipe ticks all the boxes. With minimal prep and cleanup, this dish not only delights your palate but also leaves you with more time to savor the moments at the dinner table. So, grab your ingredients, fire up the stove, and get ready to experience a burst of flavors that will have your family clamoring for seconds.

Quick Benefits

• Ready in under 30 minutes with minimal chopping needed
• One-pan meal for less cleanup and more free time
• Perfect balance of creamy, tangy, and herby flavors
• Loaded with veggies for a fresh and satisfying meal

Why You’ll Love This Lemon Feta Zucchini Orzo: Creamy and Delicious Recipe Recipe

• Ready in under 30 minutes with minimal chopping needed
• One-pan equals less cleanup and more free time
• Perfect balance of creamy, tangy, and herby flavors
• Loaded with veggies, so it feels both fresh and satisfying
• Family approved and great for leftovers
• Good source of calcium, protein, and vitamin C
• Naturally vegetarian with easy vegan swaps
• Freezes and reheats well for make-ahead lunches
• Versatile: Pair with lemon roasted chicken, grilled shrimp, or roasted vegetables
• Creamy texture without heaviness, thanks to the milk base
• Bright citrusy flavors from lemon zest and juice
• Zucchini melts into the creamy sauce, adding a subtle sweetness
• Feta cheese brings a salty, tangy richness to each bite
• Fresh dill adds an aromatic lift to the dish
• Extra toppings like olive oil, chili flakes, and lemon enhance the flavors
• Toasting the orzo in oil intensifies the overall flavor profile
• Leftovers keep well in the fridge for up to three days

Ingredients for Lemon Feta Zucchini Orzo: Creamy and Delicious Recipe

Main Ingredients

• 1 large lemon, zested and juiced
• 1 pound orzo pasta, uncooked
• 4 cloves garlic, minced
• 2 medium zucchini, grated
• 2 tablespoons fresh dill, chopped
• 5 ounces feta cheese, crumbled
• 3 1/2 cups low sodium chicken broth or vegetable broth
• 3 tablespoons olive oil
• 1/2 sweet onion, diced (or 1 large shallot, diced)
• 1 teaspoon Italian herb seasoning
• 1 cup whole milk
• Salt and freshly ground black pepper, to taste

Optional Garnishes

• Extra olive oil
• Additional lemon juice
• Fresh dill
• Crushed chili flakes

Pro Tips for Lemon Feta Zucchini Orzo: Creamy and Delicious Recipe

Pro Tips:

For a vibrant and flavorful dish, choose a good quality extra virgin olive oil for sautéing and richness. Utilize freshly grated zucchini to seamlessly blend into the orzo, adding moisture and subtle sweetness. Always taste as you go, as both zucchini and orzo absorb salt and lemon; adjust seasoning for a well-balanced flavor profile.

To elevate the creaminess and tanginess of the dish, crumbled feta is key. Opt for fresh sheep’s milk feta if possible for a bold and salty flavor. Don’t skip adding fresh dill at the end; it brings a bright, herby lift to the creamy lemon feta zucchini orzo. Lastly, consider personalizing the dish with optional extras like chili flakes, extra dill, or a drizzle of olive oil for added depth and freshness.

How to Make Lemon Feta Zucchini Orzo: Creamy and Delicious Recipe

Step 1: Step 01

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 2 minutes until slightly softened.

Step 2: Step 02

Stir in minced garlic for 30 seconds. Add uncooked orzo pasta and stir for 1 minute to coat with oil.

Step 3: Step 03

Cook grated zucchini in the pan for 2 minutes, stirring occasionally.

Step 4: Step 04

Combine lemon juice, lemon zest, Italian herb seasoning, salt, and black pepper in a pot. Stir in chicken broth and whole milk until well mixed.

Step 5: Step 05

Bring mixture to a gentle boil, then reduce heat to low and simmer for 10 to 12 minutes, stirring occasionally, until orzo is tender and mixture is creamy. Add additional broth if needed for desired consistency.

Step 6: Step 06

Take the mixture off the heat, then mix in crumbled feta cheese and chopped fresh dill until combined.

Step 7: Step 07

Divide onto plates and top with extra olive oil, more lemon juice, crushed chili flakes, and fresh dill as desired. Serve promptly.

Storage Tips

Once prepared, Creamy Lemon Feta Zucchini Orzo can be stored in the refrigerator for up to three days. Place any leftovers in an airtight container to maintain freshness and prevent the dish from drying out. When ready to enjoy again, gently reheat the orzo on the stovetop with a splash of extra milk or broth to revive its creamy texture.

For longer-term storage, this dish can be frozen for up to three months. To freeze, transfer the cooled orzo into a freezer-safe container or resealable bag, removing as much air as possible before sealing. Thaw the frozen orzo in the refrigerator overnight before reheating it on the stovetop or in the microwave. Consider adding a touch of extra liquid during reheating to maintain the desired consistency.

Remember to adjust the seasoning if needed when reheating the orzo, as flavors can mellow over time. Feel free to customize the dish with alternative cheeses like ricotta or goat cheese and herbs such as basil or parsley based on your preferences and ingredient availability. This versatile dish pairs well with various proteins, roasted vegetables, or salads for a complete and satisfying meal.

Ingredient Substitutions

For the Creamy Lemon Feta Zucchini Orzo recipe, there are a few ingredient substitutions you can make based on preference or availability. Instead of sweet onion, you can use a large shallot for a milder flavor profile. If you prefer a different type of pasta, like rice-shaped orzo, you can try using a different small-shaped pasta such as ditalini or small shells.

For those looking to make this dish vegetarian or vegan, you can easily swap the low-sodium chicken broth for vegetable broth without compromising the delicious creamy base. Additionally, if you’re not a fan of feta cheese, you can substitute it with creamy ricotta or tangy goat cheese for a different flavor twist. These substitutions will still provide a creamy and flavorful dish that will be enjoyed by all.

Fresh dill adds a lovely herbaceous note to the orzo dish, but if dill is not available, you can substitute it with fresh basil or parsley for a different herb flavor profile. These herbs will still provide a fresh and aromatic touch to the dish, complementing the citrusy lemon and tangy feta. Feel free to experiment with different herbs based on your taste preferences or what you have on hand to create a personalized version of this vibrant and comforting meal.

Serving Suggestions

For a creative serving suggestion with the Creamy Lemon Feta Zucchini Orzo, consider presenting it in individual hollowed-out zucchini boats. Simply slice zucchinis in half lengthwise, scoop out the flesh, and fill each boat with a generous portion of the creamy orzo mixture. This unique presentation not only adds a fun twist to the dish but also creates a stunning visual appeal that is sure to impress your guests.

Another creative way to serve this flavorful orzo dish is by turning it into a refreshing chilled pasta salad. After cooking and cooling the orzo mixture, toss it with some extra olive oil, lemon juice, and fresh dill. Chill the salad in the fridge for a few hours to let the flavors meld together. Serve the chilled Lemon Feta Zucchini Orzo salad as a delicious and satisfying side dish at your next summer barbecue or picnic.

FAQs for Lemon Feta Zucchini Orzo: Creamy and Delicious Recipe

Can I use vegetable broth instead of chicken broth in this recipe?

Yes, vegetable broth works well and maintains a delicate flavor profile.

Can I substitute feta with another type of cheese?

Try goat cheese or ricotta for a different creamy tang, though feta provides signature flavor.

What does the fresh dill add to the dish?

Dill adds a fresh, herby brightness that complements the lemon and feta elements beautifully.

Should I grate the zucchini for this recipe?

Yes, grating helps the zucchini blend smoothly into the orzo and adds moisture.

Conclusion

Creamy Lemon Feta Zucchini Orzo is a delightful medley of flavors that is sure to become a regular star on your dinner table. Its creamy texture, zesty lemon notes, and the perfect balance of tangy feta cheese make it a comforting yet refreshing choice for any night of the week. The best part? This dish is a breeze to whip up, leaving you with more time to savor each delicious bite with your loved ones.

Don’t hesitate to experiment with this versatile recipe. Whether you opt for vegan swaps, different herb combinations, or alternative cheeses, Creamy Lemon Feta Zucchini Orzo welcomes your creativity. It pairs beautifully with a variety of proteins or stands deliciously on its own. So go ahead, indulge in this creamy, lemony, and utterly satisfying dish and let it bring a touch of Mediterranean magic to your dining experience.