Irresistible Sweet Condensed Milk Bread Recipe

Indulge in the comforting aroma and velvety texture of homemade bread with this delightful recipe for Sweet Condensed Milk Bread. This easy-to-follow recipe transforms basic pantry staples into a soft, fluffy loaf that stands out with its subtle sweetness. The magic ingredient here is sweetened condensed milk, infusing the dough with a rich flavor and ensuring a tender crumb that stays irresistibly soft for days. The best part? Despite its bakery-quality results, this recipe is surprisingly forgiving, making it perfect for both seasoned bakers and novices alike.

As you pull this Sweet Condensed Milk Bread out of the oven, your kitchen will be filled with a warm, inviting scent that promises a delightful treat. Whether enjoyed as toast for breakfast or as a snack throughout the day, this versatile loaf is sure to become a staple at your table. With its golden crust and pillowy interior, this bread brings a touch of homemade indulgence to every meal. So, roll up your sleeves, embrace the simplicity of this recipe, and savor the joy of creating unforgettable moments and memories around your table with each slice of this delectable bread.

Quick Benefits

• Provides a uniquely tender crumb that stays soft for days, ensuring no more stale bread by day two
• Forgiving recipe perfect for novice bakers, offering impressive results without intimidation
• Versatile dough that can be shaped into rolls, braids, or loaves to suit your preference
• Adds a touch of warmth and comfort to your kitchen with a sweet aroma that makes moments and memories around the table special

Why You’ll Love This Irresistible Sweet Condensed Milk Bread Recipe Recipe

• Uniquely Tender Crumb: The sweetened condensed milk infuses the dough with richness, creating an exceptionally tender crumb structure that stays soft for days, ensuring your bread doesn’t get stale quickly.
• Versatile and Forgiving: Perfect for novice bakers, this recipe is forgiving and allows for various shapes like rolls, braids, or loaves, catering to your preference and baking skills.
• Warm and Sweet Aroma: The bread fills your kitchen with a warm, sweet aroma, instantly creating a sense of comfort and home, making it perfect for any time of the day.
• Versatile Usage: Enjoy it for breakfast as toast with butter and jam, as an afternoon snack on its own, or get creative with variations like cinnamon sugar swirls or dried cranberries and orange zest.
• Family Tradition: This recipe is a hit with families, creating traditions and fond memories around the table, making it a go-to for gatherings and special occasions.
• Bakery-Quality Indulgence: Achieve a bakery-quality golden crust and pillowy interior without the need for complicated techniques or specialty ingredients, bringing a touch of indulgence to your home.
• Make-ahead and Freezer Friendly: Prepare the dough ahead and refrigerate overnight or freeze baked loaves for later use, allowing you to enjoy fresh bread whenever you desire, with minimal effort.
• Professional Tips: Gain insights into achieving the perfect texture, crust, and rise with tips on yeast quality, dough consistency, baking techniques, and environmental adjustments for successful bread baking.

Ingredients for Irresistible Sweet Condensed Milk Bread Recipe

Dough Ingredients

• 1/4 cup (60 g) unsalted butter, softened
• 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (60 ml) sweetened condensed milk
• 1/4 cup (50 g) granulated sugar
• 1/4 cup (60 ml) warm water
• 1 large egg
• 1/2 cup (120 ml) warm milk (about 110°F/43°C)
• 1/2 teaspoon salt

Egg Wash

• 1 large egg, beaten
• 1 tablespoon water

Pro Tips for Irresistible Sweet Condensed Milk Bread Recipe

To achieve the perfect texture, ensure your dough is soft and slightly tacky but not sticky. Finding this balance will give you a beautifully tender crumb that stays soft for days, thanks to the sweetened condensed milk. Remember, the dough continues to cook slightly after being removed from the oven, so be cautious not to overbake.

For a bakery-quality golden crust, don’t skip the egg wash step. A beaten egg creates a stunning sheen and color that enhances the overall presentation of your Sweet Condensed Milk Bread. Additionally, feel free to get creative with variations such as adding cinnamon sugar swirls or incorporating dried fruits and zests to make this recipe uniquely yours. Enjoy the process and savor the moments created around the table with this versatile and indulgent homemade bread.

How to Make Irresistible Sweet Condensed Milk Bread Recipe

Step 1: Step 01

In a large mixing bowl, combine flour, instant yeast, sugar, and salt. In another bowl, whisk together warm milk, sweetened condensed milk, softened butter, egg, and warm water. Gradually add wet ingredients to dry ingredients, mixing until a sticky dough forms.

Step 2: Step 02

Place the dough on a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5-6 minutes. Form the dough into a ball, put it in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1-1.5 hours until doubled in size.

Step 3: Step 03

After the dough has risen, deflate it by punching it down. Divide the dough into 8-10 equal pieces and shape each piece into a ball. Place the balls in a greased 9-inch (23 cm) round or square baking pan, ensuring they are touching. Cover the pan with a damp cloth or plastic wrap and allow the dough to rise for another 30-40 minutes until puffy.

Step 4: Step 04

Preheat oven to 350°F (175°C). Brush dough tops with beaten egg wash. Bake for 20-25 minutes until golden brown and hollow when tapped.

Step 5: Step 05

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve warm or at room temperature, plain or with your preferred spread.

Storage Tips

After baking the Sweet Condensed Milk Bread, allow it to cool completely on a wire rack before storing. To maintain its softness and freshness, store the bread in an airtight container or resealable plastic bag at room temperature for up to 3-4 days. If you plan to consume it within a few days, wrapping the bread in a clean kitchen towel or bread bag can also help preserve its texture.

For longer storage, you can freeze the Sweet Condensed Milk Bread. Once the loaf has cooled completely, wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. The bread can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the bread at room temperature or gently reheat individual slices in a toaster or oven to refresh its taste and texture. Freezing sliced portions can make it easier to thaw and enjoy smaller portions as needed.

Ingredient Substitutions

If you are looking to make a dairy-free version of this Sweet Condensed Milk Bread, you can substitute the warm milk with any plant-based milk of your choice, such as almond milk or oat milk. For the sweetened condensed milk, you can try using a vegan condensed milk alternative available in stores or make your own by simmering coconut milk with sugar until thickened.

For those with dietary restrictions or preferences, you can experiment with using alternative sweeteners like honey or maple syrup in place of granulated sugar. Additionally, if you are trying to reduce the amount of sugar in the recipe, consider using a sugar substitute like stevia or erythritol, adjusting the amount to your preferred level of sweetness.

Remember to always consider the flavor profiles and textures you aim to achieve when making ingredient substitutions. Don’t hesitate to get creative and tailor the recipe to suit your dietary needs and taste preferences while still maintaining the essence of this delightful Sweet Condensed Milk Bread.

Serving Suggestions

Serve slices of this Sweet Condensed Milk Bread lightly toasted and topped with a dollop of clotted cream and a drizzle of honey for a decadent breakfast treat. For a unique twist, use this bread to make French toast by soaking thick slices in a mixture of beaten eggs, milk, and a touch of cinnamon before pan-frying until golden brown. The subtle sweetness of the condensed milk in the bread adds a delightful richness to this classic breakfast dish.

Transform this Sweet Condensed Milk Bread into a delightful dessert by layering slices with sliced bananas and a sprinkle of cinnamon sugar in a baking dish. Pour a mixture of whisked eggs, milk, and vanilla over the bread and let it soak for a few minutes before baking in the oven until golden and set. Serve warm with a scoop of vanilla ice cream for a comforting and indulgent bread pudding that will surely become a family favorite.

FAQs for Irresistible Sweet Condensed Milk Bread Recipe

What makes Sweet Condensed Milk Bread different from regular bread?

Sweet Condensed Milk Bread stands out due to the addition of sweetened condensed milk, which provides a unique sweetness and velvety texture to the bread. This ingredient creates a tender crumb that stays soft for days, setting it apart from traditional bread recipes.

Can I make variations to the Sweet Condensed Milk Bread recipe?

Absolutely! This versatile dough can be shaped into rolls, braids, or loaves according to your preference. Additionally, you can experiment with adding ingredients like cinnamon sugar for a swirl effect or incorporating dried fruits and zest for added flavor.

How should I store Sweet Condensed Milk Bread to keep it fresh?

To maintain the freshness of Sweet Condensed Milk Bread, store it in a bread box or airtight container at room temperature. The bread’s soft texture can be preserved for several days, allowing you to enjoy it over time without it becoming stale.

What should I do if my Sweet Condensed Milk Bread doesn’t rise properly?

If your bread doesn’t rise as expected, the culprit may be inactive yeast. Ensure your yeast is fresh and active by checking the expiration date. Additionally, avoid adding too much flour, as this can lead to a dense final product. Following these tips can help you achieve a light and fluffy loaf of Sweet Condensed Milk Bread.

Conclusion

As you embark on your baking journey with Sweet Condensed Milk Bread, remember that the heart of this recipe lies in the joy it brings to your loved ones and the warmth it adds to your home. Each time you knead the dough and watch it rise, envision the smiles that will light up faces as they savor this delightful creation. Allow the sweet aroma to envelop you, filling your kitchen with comfort and contentment.

With each slice of this pillowy-soft bread, may you find a moment of solace, a moment to cherish the simple pleasures in life. Whether you enjoy it fresh out of the oven or toasted with your favorite toppings, let this Sweet Condensed Milk Bread be a reminder of the love and care you pour into every creation that graces your table. So, roll up your sleeves, embrace the process, and let the magic of homemade breadmaking envelop you. Happy baking and savor every delightful bite of your Sweet Condensed Milk Bread creation!