Irresistible Sweet and Spicy Pineapple Jelly

Looking for a delightful and versatile recipe to tantalize your taste buds? Look no further than this Sweet & Spicy Pineapple Jelly! This jelly is a perfect blend of sweetness from fresh pineapples and a kick of heat from habanero peppers, creating a unique flavor profile that will leave you craving for more.

Originally inspired by a successful Pineapple Habanero Pepper Jelly recipe, this updated version has been perfected to ensure a flawless set every time. With the addition of apple, lemon juice, and apple cider vinegar, this jelly not only sets better but also offers a burst of flavors that can elevate your dishes to a whole new level.

Whether you enjoy it on a cheese board, as a glaze for grilled meats, or as a thoughtful homemade gift, this Sweet & Spicy Pineapple Jelly is sure to impress. So roll up your sleeves, put on those gloves (habaneros can be fiery!), and get ready to create a jar of deliciousness that you’ll be proud to share with your loved ones.

Quick Benefits

• Balances sweet and spicy flavors perfectly
• Easy to make and versatile – pairs well with various dishes
• Improved recipe sets better and is more reliable
• Makes a great homemade gift for friends and family

Why You’ll Love This Irresistible Sweet and Spicy Pineapple Jelly Recipe

• Perfect Balance of Sweet and Spicy: The sweet pineapple perfectly complements the spicy habanero peppers, creating a deliciously balanced flavor profile that is sure to please your taste buds.
• Versatile Usage: Enjoy this jelly on grilled chicken, with cheese, on sandwiches, or as a glaze for meats. Its versatility makes it a great addition to a variety of dishes.
• Improved Recipe: This updated version ensures that the jelly sets properly every time, thanks to the addition of ingredients like apple, lemon juice, and apple cider vinegar. You can trust that your jelly will come out just right.
• Great Homemade Gift: Share the love by gifting this flavorful jelly to friends and family. Add a personalized label to the jar for a thoughtful and tasty present.
• Easy to Control Heat Levels: You can easily adjust the heat of the jelly to your preference by controlling the number of habanero peppers used. From mild to pretty hot, you have the flexibility to cater to your spice tolerance.
• Long Shelf Life: Whether frozen or canned, this jelly can be stored for up to 6 months. Just follow the proper storage instructions to ensure it stays fresh and delicious.
• Simple Preparation: The straightforward steps and ingredients make this recipe accessible for both novice and experienced cooks. With clear instructions and tips, you can confidently create this delectable jelly in your own kitchen.

Ingredients for Irresistible Sweet and Spicy Pineapple Jelly

• 1-3 habaneros, seeded and chopped fine.
• 1 fresh pineapple, chopped fine.
• 2 Tbsp lemon juice.
• 1 yellow apple, chopped fine.
• 1 pouch (3 oz) liquid pectin.
• 1 tsp red pepper flakes.
• 1 tsp butter.
• 1 cup apple cider vinegar.
• 1 orange bell pepper, chopped fine.
• 5 cups sugar.

Pro Tips for Irresistible Sweet and Spicy Pineapple Jelly

To ensure your Sweet & Spicy Pineapple Jelly sets perfectly every time, make sure to include a ripe golden delicious apple in the recipe. The natural pectin in the apple helps the jelly set properly. Additionally, using apple cider vinegar and fresh lemon juice will improve the setting consistency, resulting in a well-set jelly with a delightful taste.

When handling habanero peppers, always wear gloves to protect your skin from irritation. If you find the habaneros too spicy, you can adjust the heat level by using jalapeños instead. Remember that it’s easier to add heat gradually than to reduce it later. This versatile jelly can be enjoyed in various ways, from cheese boards to cooking glazes. Consider freezing it for long-term storage to preserve its flavor effectively.

How to Make Irresistible Sweet and Spicy Pineapple Jelly

Step 1: Step 01

Place chopped pineapple in a strainer set over a bowl. Use a spoon to press and extract juice while preparing other ingredients.

Step 2: Step 02

Combine sugar, vinegar, apple, pepper, habaneros, red pepper flakes, butter, and drained pineapple in a large pot. Stir until sugar is dissolved.

Step 3: Step 03

Boil vigorously for 10 minutes, monitoring for foaming and bubbling. Adjust heat as necessary.

Step 4: Step 04

Stir in pectin and lemon juice. Return to a hard boil and cook for 1 minute, stirring constantly.

Step 5: Step 05

Remove from heat, skim off any foam, and pour into clean jars, leaving a 1/2-inch space at the top.

Step 6: Step 06

Cover with lids and let sit for 24 hours before freezing. For canning, use clean hot jars and process immediately. Allow 24 hours to set.

Storage Tips

Once you have made the Sweet & Spicy Pineapple Jelly, it’s important to store it properly to maintain its freshness and flavor. After the jelly has set for 24 hours, store it in the refrigerator. Make sure not to shake the jars to avoid disturbing the jelly’s setting process. It’s recommended to leave some space in the jars for expansion and always use freezer-safe jars if you plan to freeze the jelly. Frozen, the jelly can last for up to 6 months. When ready to use, thaw the jelly in the refrigerator and avoid refreezing it for the best texture and taste.

For those who prefer a milder version of the jelly, the heat level can be adjusted by controlling the number of habanero peppers used. One pepper provides a mild kick, two peppers offer medium heat, and three or more peppers make it quite hot. Remember to remove the seeds for less heat and add peppers gradually while tasting to reach the desired spiciness level. If habaneros are too intense, jalapeños can be substituted for a milder flavor profile. Additionally, using powdered pectin instead of liquid pectin is a suitable alternative. Follow the instructions on the box, typically using one packet of powdered pectin for each liquid pectin pouch called for in the recipe.

Ingredient Substitutions

If you’re looking to make a vegetarian version of this Sweet & Spicy Pineapple Jelly, you can easily substitute the butter with margarine. This swap will help reduce foam formation during the cooking process. Additionally, if habanero peppers are too intense for your taste, you can opt for milder jalapeños instead. Adjust the quantity based on your heat preference or swap them entirely to suit your spice level.

While fresh pineapple is ideal for this recipe, if you’re in a pinch, you can use canned pineapple as a substitute. Just make sure to drain it well before using. Canned pineapple works best if you can find chunks or rings without added syrup. Though the flavor may not be as fresh as using fresh pineapple, it will still yield a delicious Sweet & Spicy Pineapple Jelly.

Serving Suggestions

Serve your Sweet & Spicy Pineapple Jelly on a charcuterie board with an assortment of cheeses, crackers, and cured meats for a delightful appetizer that will impress your guests. The combination of sweet pineapple and spicy habanero peppers will add a unique and flavorful twist to your cheese platter.

For a main course idea, brush the Sweet & Spicy Pineapple Jelly on grilled chicken or pork during the last few minutes of cooking for a caramelized glaze that will elevate the dish to a whole new level. The sweet and spicy flavors of the jelly will complement the savory meat beautifully, creating a memorable and delicious meal.

FAQs for Irresistible Sweet and Spicy Pineapple Jelly

Can I use canned pineapple instead of fresh for this jelly?

Yes, you can use canned pineapple if fresh isn’t available. Make sure to drain it well and opt for chunks or rings instead of crushed. Avoid the type in syrup, and be prepared that the final product might not taste as fresh as with fresh pineapple.

How do I control the spiciness of this pineapple jelly?

You can control the heat level by adjusting the number of habanero peppers used. 1 pepper will give a mild kick, 2 peppers medium heat, and 3 or more peppers pretty hot. Removing the seeds will also reduce the heat. It’s recommended to add peppers slowly, tasting as you go, as you can’t make the jelly less spicy once it’s made.

What’s the role of apple cider vinegar and lemon juice in this jelly recipe?

Apple cider vinegar and lemon juice serve multiple purposes in this jelly recipe. They help with setting by increasing the acidity, aid in preservation, and add a tangy flavor to balance the sweetness of the pineapple and sugar. These ingredients are crucial for ensuring the jelly sets properly and has a well-rounded taste.

How should I store this pineapple jelly if I want to freeze it for later use?

If you plan to freeze the jelly, make sure to leave some space in freezer-safe jars to account for expansion. The jelly can be kept frozen for up to 6 months. When ready to use, thaw it in the fridge and avoid refreezing. Note that the texture might be slightly softer after freezing and thawing.

Conclusion

Whether you’re a seasoned jelly maker or a newbie in the kitchen, this Sweet & Spicy Pineapple Jelly recipe is a must-try. The perfect balance of sweet pineapple and fiery habanero peppers will leave your taste buds tingling with delight. It’s a versatile condiment that pairs beautifully with a variety of dishes, from grilled meats to cheese boards. Plus, it makes for a thoughtful homemade gift that’s sure to impress your friends and family.

With our updated recipe, we’ve made sure that your Sweet & Spicy Pineapple Jelly sets perfectly every time, making the jelly-making process a breeze. Don’t be afraid to experiment with the heat level by adjusting the amount of habanero peppers to suit your taste. So put on your apron, grab those jars, and get ready to enjoy the delightful flavors of this delicious jelly. Happy jelly-making, and may your pantry shelves be filled with jars of Sweet & Spicy Pineapple Jelly ready to elevate your meals!