Irresistible Creamy Baked Cabbage Casserole

Welcome to a cozy culinary delight: the Creamy Baked Cabbage Dish. This recipe is all about transforming humble cabbage into a velvety, cheese-topped masterpiece that will have even the pickiest eaters coming back for seconds. With a creamy mixture of mayo and condensed soup poured over tender cabbage, topped with a crispy, buttery Ritz cracker crust, this dish is comfort food at its finest.

As the evenings get cooler and you crave something warm and comforting, this Creamy Baked Cabbage Dish is the perfect solution. Whether you’re looking to use up extra cabbage from your harvest or simply want a hearty side dish to accompany your meal, this recipe has you covered. The best part? Most of the ingredients are likely already in your pantry, making it a convenient and budget-friendly option for any night of the week.

So, why settle for boring cabbage when you can indulge in this snug and flavorful creation? Packed with shredded sharp cheddar cheese, sweet Vidalia onions, and a creamy, zesty sauce, this dish elevates cabbage to a whole new level. Whether you’re a cabbage enthusiast or a veggie-avoider, this Creamy Baked Cabbage Dish is sure to win you over with its irresistible taste and simple, make-ahead preparation.

Quick Benefits

• Elevates boring cabbage into a cozy, velvety dish that even veggie-avoiders love
• Convenient and practical – uses pantry staples, great for make-ahead preparations
• Versatile – can swap ingredients like cream of chicken soup for cream of mushroom and adapt to different preferences
• Offers a comforting and satisfying side dish that pairs well with a variety of main courses

Why You’ll Love This Irresistible Creamy Baked Cabbage Casserole Recipe

• Transformative Taste: Takes boring cabbage to the next level with a snug, velvety texture, a creamy sauce, and a toasty, cheese-covered top
• Pantry Staples: Most ingredients are likely already in your pantry, making it a convenient and quick recipe
• Comfort Food: Perfect for cold evenings when you’re craving something warm and cozy
• Veggie Victory: Even veggie-avoiders will love this dish, making it a sneaky way to get your servings of cabbage
• Make-ahead Magic: Prepare it in advance, keep it chilled, then bake when ready—ideal for busy nights or entertaining
• Family Favorite: A dish that turns cabbage skeptics into cabbage lovers—perfect for family dinners
• Irresistible Toppings: The buttery snap of Ritz crackers and stretchy sharp cheddar create a delicious contrast of textures and flavors
• Versatile Ingredients: Easily swap ingredients like cream of chicken soup for cream of mushroom, or use different types of cabbage for varied tastes
• Healthy Twist: Though it tastes like comfort food, this dish still provides essential nutrients like vitamin C and fiber
• Enhanced Leftovers: Tastes just as good when reheated, making it a practical and delicious option for leftovers

Ingredients for Irresistible Creamy Baked Cabbage Casserole

Main Ingredients

• 1 medium Vidalia onion, chopped finely
• 8 tablespoons of butter
• 1 small green cabbage, whole
• Pepper, adjust for taste
• 1/3 cup mayonnaise
• Some salt to your liking
• 1 can (10 oz.) condensed cream of chicken soup or swap it with cream of mushroom

Topping

• About 30 Ritz crackers, lightly crushed
• 3 tablespoons melted butter
• 1 cup shredded sharp cheddar

Pro Tips for Irresistible Creamy Baked Cabbage Casserole

For a delicious Creamy Baked Cabbage Dish, ensure your cabbage pieces are cut evenly for consistent cooking. Let the dish cool for about five minutes after baking to make serving cleaner. To save time, use pre-grated cheese and ready-crushed crackers.

Experiment with different cabbage varieties like napa or savoy for a milder flavor. You can also swap the cream of chicken soup for cream of mushroom or make a homemade butter and flour-based sauce. Prepare the dish ahead by assembling it a day in advance and adding the cracker topping just before baking to maintain its crunch. Consider using mozzarella, gouda, or gruyère as cheese alternatives for added depth of flavor.

How to Make Irresistible Creamy Baked Cabbage Casserole

Step 1: Step 01

Preheat oven to 350°F (175°C). Grease a 2-quart dish with nonstick spray or a thin layer of butter.

Step 2: Step 02

Cut cabbage into large chunks. Heat butter in a large pan, add cabbage and onion, and cook for 8-10 minutes until slightly softened.

Step 3: Step 03

Season the dish with salt and pepper to taste while cooking, stirring well.

Step 4: Step 04

Transfer the softened cabbage and onions into the prepared pan, ensuring an even layer.

Step 5: Step 05

In a separate bowl, mix the condensed soup and mayo until smooth. Spread evenly over the cabbage mixture.

Step 6: Step 06

Mix melted butter, crushed crackers, and sharp cheddar in a bowl until evenly coated.

Step 7: Step 07

Evenly sprinkle the cracker and cheese mixture over the top to cover everything.

Step 8: Step 08

Bake in the middle of the oven for 30 minutes until the topping is crunchy and golden.

Step 9: Step 09

Allow the dish to rest for a few minutes after baking before serving warm.

Storage Tips

Once your creamy baked cabbage dish is prepared and baked to golden perfection, it’s important to store any leftovers properly to maintain its flavor and texture. Allow the dish to cool completely at room temperature before transferring it to an airtight container or covering it tightly with aluminum foil. Store the leftovers in the refrigerator for up to 3-4 days. When reheating, consider using an oven or toaster oven to help maintain the crispiness of the topping.

If you plan to make this dish ahead of time or have extra portions, you can assemble everything, cover it, and refrigerate it overnight before baking. This make-ahead option allows you to conveniently have a delicious meal ready to be baked whenever needed. Just remember to add the cracker topping right before baking to preserve its crunchiness. This dish also freezes well; simply freeze it in a freezer-safe dish or container for up to 2-3 months, ensuring it’s tightly covered to prevent freezer burn.

To serve the creamy baked cabbage dish after storing, allow it to come to room temperature for about 30 minutes before reheating to ensure even cooking. Additionally, consider adding a few extra minutes to the baking time to ensure the dish is heated through. Whether you’re preparing it ahead of time for a busy weeknight or storing leftovers, proper storage techniques will help preserve the flavors and textures of this comforting and versatile dish.

Ingredient Substitutions

For a vegetarian option, swap the cream of chicken soup with cream of mushroom soup. This substitution will still give you a rich and creamy base without the meat flavor.

If you don’t have Vidalia onions on hand, feel free to use a regular yellow onion or a sweet onion like Walla Walla. The slight sweetness of these onions will complement the dish well.

If you prefer a different type of cheese, feel free to experiment with substitutes like mozzarella, gouda, or gruyère. These cheeses will still provide that melty, cheesy goodness on top of the cabbage dish.

Serving Suggestions

Serve this creamy baked cabbage dish as a cozy side for a comforting family dinner. Pair it with roasted chicken or pork for a complete meal. For a fancy touch, you can also serve it as a festive holiday side dish alongside a juicy prime rib roast.

To add a twist to this dish, try serving it in individual ramekins for a stylish presentation. This will not only enhance the visual appeal but also make it easier for guests to enjoy their portion. Additionally, consider garnishing each serving with a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor.

FAQs for Irresistible Creamy Baked Cabbage Casserole

Can I use a different type of cabbage for this recipe?

Absolutely! Try napa or savoy cabbage if you prefer something milder. Just cut the leaves evenly for smooth cooking.

Can I swap the cream of chicken soup with a different type of soup?

No problem! Sub in cream of mushroom or whip up a simple butter and flour-based sauce on your own.

Can I prepare this dish ahead of time?

Yes, you can! Assemble everything up to a day ahead, cover it, and let it chill in the fridge. Add the cracker topping right before baking to keep it crunchy.

What other types of cheese can I use instead of sharp cheddar?

Mozzarella, gouda, or gruyère all work nicely. For extra sharpness, go for cheddar.

Conclusion

As we wrap up this delightful culinary journey, I hope you’re feeling inspired to try out this comforting Creamy Baked Cabbage Dish. It’s a dish that elevates humble cabbage into a creamy, cheesy delight that will have everyone coming back for more. Whether you’re looking for a cozy side dish for a family dinner or a dish to impress at a potluck, this recipe has you covered.

Remember, don’t be afraid to make this Creamy Baked Cabbage Dish your own by adding your favorite cheeses or trying different variations of soup. And if you’re short on time, feel free to prepare it ahead of time and simply bake it when you’re ready to enjoy. This dish is not only delicious but also versatile and forgiving, making it a perfect addition to your recipe repertoire. Happy cooking, and may your kitchen be filled with the warm, comforting aroma of this Creamy Baked Cabbage Dish soon!