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Get ready to elevate your appetizer game with these irresistible Cream Cheese Pickle Roll-Ups! This recipe strikes the perfect balance between creamy, crunchy, tangy, and spicy flavors for a snack that’s sure to impress at any gathering. By infusing Philadelphia cream cheese with pickled jalapeños, these roll-ups offer a delightful kick that complements the tanginess of Claussen pickles and the savory pastrami. The best part? You can whip up this impressive dish with just 5 simple ingredients and 12 minutes of prep time.
With each bite, you’ll experience a harmonious blend of textures and tastes that will leave you craving more. The creamy jalapeño-infused cream cheese, crisp pickle, and smoky pastrami come together to create a flavor explosion that’s hard to resist. Whether you’re hosting a party, game day event, or simply looking for a quick and delicious snack, these Cream Cheese Pickle Roll-Ups are guaranteed to be a hit. Give this recipe a try and watch as your guests rave about these delectable roll-ups disappearing in no time!
Quick Benefits
- Delicious balance of flavors and textures – creamy, crunchy, tangy, and spicy elements in each bite
- Make-ahead convenience for easy party prep and flavor melding
- Simple recipe with just 5 ingredients and 12 minutes of prep time
- Impressive taste without requiring advanced cooking skills
Why You’ll Love This Irresistible Cream Cheese Pickle Roll-Ups Recipe
- Perfect balance of flavors and textures: creamy cream cheese, crunchy pickles, savory pastrami, and spicy jalapeños create a harmonious blend in every bite
- Easy and quick to prepare: with just 5 ingredients and 12 minutes of prep time, you can make an impressive appetizer that can be made ahead and sliced before serving
- Mouthwatering mouthfeel: the contrast of textures between the creamy cheese, crunchy pickle, and tender meat provides a satisfying eating experience
- Gradual heat build-up: the jalapeños add a gentle heat that complements the other flavors without overpowering them
- Make-ahead convenience: prepare these in advance to let the flavors meld and enjoy a stress-free event
- Impressive flavor with minimal effort: no cooking skills required, yet these roll-ups taste like a gourmet treat
- Versatile and customizable: you can adjust the spice level or meat choice to suit different preferences, making this recipe adaptable for different occasions
- Crowd-pleaser: these roll-ups disappear quickly at gatherings, leaving guests impressed by the sophisticated yet humble flavors
- Expert tips and variations provided: helpful suggestions for ingredient brands, preparation techniques, and serving ideas to ensure perfect roll-ups every time
- Ideal for any occasion: whether it’s a Super Bowl party, potluck, or casual get-together, these roll-ups are a flavorful and easy-to-eat appetizer that will be loved by all.
Ingredients for Irresistible Cream Cheese Pickle Roll-Ups
Main Ingredients
- 1 (8 ounce) package Philadelphia cream cheese, softened
- 8 slices deli-sliced pastrami (can substitute ham or other deli meat)
- 8 spears Claussen pickles
Flavor Boost
- 2 pickled jalapenos
- 3 teaspoons pickled jalapeno juice
Pro Tips for Irresistible Cream Cheese Pickle Roll-Ups
To perfect your Cream Cheese Pickle Roll-Ups, ensure you thoroughly dry the pickles before assembly to prevent soggy roll-ups. Let the jalapeño cream cheese mixture sit for at least an hour to develop its full flavor potential. Additionally, using room temperature cream cheese will mix more smoothly, resulting in a creamier texture for your roll-ups. For easy slicing and clean presentation, it’s best to chill the roll-ups before cutting into bite-sized pieces.
For those who prefer a milder option, consider substituting banana peppers for the jalapeños, or for a spicier kick, incorporate hot sauce or fresh diced jalapeños into the cream cheese filling. Experiment with different deli meats like smoked turkey or roast beef to create unique flavor variations. Lastly, to enhance the visual appeal of your roll-ups, dust them with paprika or minced jalapeños and serve with toothpicks for effortless party snacking.
How to Make Irresistible Cream Cheese Pickle Roll-Ups
Step 1: Step 01
Place softened cream cheese into a mixing bowl.
Step 2: Step 02
Place 8 pickle spears on paper towels to absorb excess moisture.
Step 3: Step 03
Place 2 whole pickled jalapenos and 3 teaspoons of the pickling liquid in a food processor. Process for 20-30 seconds until finely chopped.
Step 4: Step 04
Combine the crushed jalapenos with the cream cheese until thoroughly mixed. Use a hand mixer for a light and creamy texture or a fork for a more traditional method.
Step 5: Step 05
Place a slice of pastrami on a cutting board. Spread a heaping tablespoon of the jalapeno cream cheese mixture evenly in the center of the pastrami, leaving the edges untouched.
Step 6: Step 06
Position a pickle spear in the middle of each pastrami slice. Fold one side of the deli meat over the pickle and roll up tightly to enclose.
Step 7: Step 07
Place each pickle roll-up in a container with the seam side facing down. Refrigerate for a few hours to allow the cream cheese to firm up.
Step 8: Step 08
Serve whole or slice into 1/2-inch coins as desired.
Storage Tips
After preparing the Cream Cheese Pickle Roll-Ups, store them in an airtight container in the refrigerator. The roll-ups can be stored for up to 2-3 days, allowing the flavors to meld and intensify over time. For optimal freshness and texture, it’s recommended to consume them within this timeframe.
When storing the roll-ups, consider placing parchment paper between layers to prevent them from sticking together. This will help maintain the presentation and ensure easy serving when you’re ready to enjoy them. Remember to keep the roll-ups chilled until serving to preserve the creamy, crunchy, and tangy elements that make this appetizer a delightful treat for any occasion.
Ingredient Substitutions
For the Cream Cheese Pickle Roll-Ups, there are several ingredient substitutions you can make based on personal preference or availability. Instead of pastrami, you can use ham, roast beef, turkey, or any other deli meat that you prefer. This change can alter the flavor profile slightly but will still complement the cream cheese and pickles well. If you’re not a fan of pickled jalapeños or looking for a milder option, consider using banana peppers or omitting the jalapeños altogether. For those who enjoy extra heat, you can add hot sauce or fresh diced jalapeños to the cream cheese filling.
In case you don’t have Claussen pickles on hand, you can use any type of whole pickles that offer a good crunch and fresh flavor. Similarly, if you prefer a different cream cheese brand or type, feel free to use your favorite cream cheese for the filling. Experiment with different pickled jalapeño brands to find the right balance of heat and tang for your taste preferences. Remember to make adjustments to the recipe based on the substitutions you choose, ensuring that the flavors still harmonize well together.
Serving Suggestions
For a creative twist on serving these Cream Cheese Pickle Roll-Ups, try slicing them into bite-sized pinwheels and arranging them on a platter in a spiral pattern. This not only adds a visually appealing touch to your presentation but also makes them easy for guests to grab and enjoy.
To take these roll-ups to the next level, consider adding a drizzle of honey or a sprinkle of crushed red pepper flakes over the top before serving. The sweetness of the honey will contrast beautifully with the tangy pickles and spicy jalapeños, while the red pepper flakes will add a pop of color and an extra kick of heat. These delightful enhancements will elevate the flavors and make your Cream Cheese Pickle Roll-Ups even more irresistible.
FAQs for Irresistible Cream Cheese Pickle Roll-Ups
Can I use a different type of deli meat besides pastrami in this recipe?
Absolutely! You can substitute pastrami with ham, turkey, roast beef, or any other deli meat of your choice to suit your preferences.
How long can I refrigerate these Cream Cheese Pickle Roll-Ups before serving?
You can refrigerate the roll-ups for up to 24 hours before serving. This make-ahead convenience allows the flavors to meld together for even more delicious results.
How can I adjust the level of spiciness in these roll-ups?
If you prefer a milder version, you can use banana peppers instead of jalapeños. To make them spicier, you can add hot sauce or fresh diced jalapeños to the cream cheese filling.
What can I do if my cream cheese is too thick for spreading?
If your cream cheese is too thick, you can add more brine (1 teaspoon at a time) to achieve the ideal spreadable consistency for the filling.
Conclusion
In conclusion, Cream Cheese Pickle Roll-Ups are a delightful combination of flavors and textures that will impress your guests at any gathering. The simple yet ingenious blend of creamy jalapeño-infused cream cheese, crunchy pickles, and savory pastrami creates a winning appetizer that is both easy to make and incredibly delicious. These roll-ups offer a perfect balance of creaminess, crunch, and spice in every bite, making them a must-try for any occasion.
So, whether you’re planning a game day party, a potluck, or simply looking for a quick and tasty snack, don’t hesitate to whip up a batch of these Cream Cheese Pickle Roll-Ups. They are sure to disappear in no time, leaving everyone asking for more and wondering how something so simple can be so satisfying. Embrace the flavors, enjoy the process, and watch as these roll-ups become a new favorite in your appetizer lineup. Cream Cheese Pickle Roll-Ups are a true crowd-pleaser that will elevate your culinary game and leave a lasting impression on your guests.

Irresistible Cream Cheese Pickle Roll-Ups
Ingredients
Main Ingredients
- 1 (8 ounce) package Philadelphia cream cheese, softened
- 8 slices deli-sliced pastrami (can substitute ham or other deli meat)
- 8 spears Claussen pickles
Flavor Boost
- 2 pickled jalapenos
- 3 teaspoons pickled jalapeno juice
Instructions
-
Step 01: Place softened cream cheese into a mixing bowl.
-
Step 02: Place 8 pickle spears on paper towels to absorb excess moisture.
-
Step 03: Place 2 whole pickled jalapenos and 3 teaspoons of the pickling liquid in a food processor. Process for 20-30 seconds until finely chopped.
-
Step 04: Combine the crushed jalapenos with the cream cheese until thoroughly mixed. Use a hand mixer for a light and creamy texture or a fork for a more traditional method.
-
Step 05: Place a slice of pastrami on a cutting board. Spread a heaping tablespoon of the jalapeno cream cheese mixture evenly in the center of the pastrami, leaving the edges untouched.
-
Step 06: Position a pickle spear in the middle of each pastrami slice. Fold one side of the deli meat over the pickle and roll up tightly to enclose.
-
Step 07: Place each pickle roll-up in a container with the seam side facing down. Refrigerate for a few hours to allow the cream cheese to firm up.
-
Step 08: Serve whole or slice into 1/2-inch coins as desired.








