Instant Pot Chicken Sausage Casserole Recipe

Get ready to elevate your weeknight dinner game with this mouthwatering Instant Pot Chicken and Sausage Jambalaya recipe! Packed with authentic Cajun flavors and wholesome ingredients, this one-pot wonder is a true time-saving gem. The marriage of tender chicken, savory andouille sausage, and aromatic vegetables creates a symphony of flavors that will transport you straight to Louisiana.

In under 30 minutes, you’ll have a hearty and satisfying meal on the table, perfect for busy evenings when you crave a taste of the South but are short on time. The beauty of this Instant Pot dish lies in its simplicity and versatility, allowing you to savor the richness of jambalaya without the lengthy cooking process. Whether you’re a seasoned Instant Pot pro or a newbie, this recipe is a fantastic addition to your culinary repertoire.

So, roll up your sleeves, gather your ingredients, and let your Instant Pot work its magic as you whip up this delectable Chicken and Sausage Jambalaya. From the first sauté to the final release of pressure, every step is designed to bring you a steaming bowl of comfort that’s sure to become a family favorite. Say goodbye to takeout and hello to homemade goodness with this Instant Pot Chicken and Sausage Jambalaya!

Quick Benefits

• Ready in under 30 minutes from start to finish
• One pot meal means minimal cleanup
• Authentic Cajun flavors using accessible ingredients
• Perfect balance of protein, vegetables, and carbs in one dish

Why You’ll Love This Instant Pot Chicken Sausage Casserole Recipe Recipe

• Ready in under 30 minutes from start to finish
• One pot meal means minimal cleanup
• Authentic Cajun flavors using accessible ingredients
• Versatile recipe that works with chicken, shrimp, or vegetarian options
• Perfect balance of protein, vegetables, and carbs in one dish
• The 5-minute pressure cook time is precise for perfectly cooked rice; avoid the temptation to cook longer
• Natural release prevents rice from becoming mushy and sticking to the pot
• This jambalaya freezes beautifully for up to 3 months, making it perfect for meal prep
• The recipe easily doubles in a 6-quart Instant Pot; just maintain the same cooking time
• Toast the Cajun seasoning with the vegetables for 30 seconds to bloom the spices and intensify their flavor
• Use the sauté function after cooking if your jambalaya seems too watery; excess moisture will evaporate quickly
• For a deeper flavor, add a teaspoon of Worcestershire sauce or a dash of hot sauce before pressure cooking
• Andouille sausage: Provides that distinctive smoky Cajun flavor that forms the backbone of authentic jambalaya; look for sausage with visible spices and a firm texture
• Boneless chicken breast: Adds lean protein and absorbs all the wonderful flavors; choose organic if possible for the best taste
• Yellow onion, green bell pepper, and celery: Create the holy trinity of Cajun cooking, which gives jambalaya its characteristic flavor profile
• Cajun seasoning: Brings the heat and complexity without requiring dozens of individual spices; check the salt content of your blend before adding additional salt
• Long grain white rice: Traditional as it stays fluffy and distinct after pressure cooking; rinse it first for the best texture
• Canned diced tomatoes: Contribute acidity and moisture that helps cook the rice perfectly; fire-roasted varieties add extra depth
• Low sodium chicken broth: Allows you to control the salt level while providing rich flavor; homemade is wonderful but boxed works perfectly
• Jambalaya actually improves with time as flavors continue to meld together. Store leftovers in airtight containers in the refrigerator for up to 4 days. When reheating, add a tablespoon of water or broth to prevent dryness, and warm gently in the microwave or on the stovetop. The flavors will have intensified overnight, making day two jambalaya sometimes even better than day one.
• If you encounter the dreaded Instant Pot burn notice, your liquid to rice ratio may be off. Different rice varieties absorb liquid differently, so ensure all rice is submerged before sealing. If the sauce is too thick, thin it with additional broth before pressure cooking. For rice that’s too firm, add 1/4 cup additional liquid and pressure cook for 1 more minute followed by natural release.

Ingredients for Instant Pot Chicken Sausage Casserole Recipe

For the jambalaya

• 1 boneless skinless chicken breast, cut into small pieces
• 1/4 teaspoon dried thyme
• 1 1/2 cups long grain white rice
• 14.5 ounce can diced tomatoes, undrained
• 1/2 teaspoon kosher salt
• 1 3/4 cups low-sodium chicken broth
• 3 green onions, chopped
• 1/2 teaspoon granulated sugar
• 1 green bell pepper, seeded and chopped
• 1 yellow onion, chopped
• 2 teaspoons Cajun seasoning
• 2 tablespoons oil, divided
• 1 teaspoon dried basil
• 3 ribs celery, chopped
• 3 cloves garlic, minced
• 12 ounces andouille sausages, cut into 1/4 inch thick slices

Pro Tips for Instant Pot Chicken Sausage Casserole Recipe

To make this Instant Pot Chicken and Sausage Jambalaya successfully, ensure all your ingredients are prepped and ready to go before you start cooking. This will help you move quickly through the steps and prevent any burning or sticking in the pressure cooker. Additionally, for a deeper and more robust flavor profile, consider toasting the Cajun seasoning with the vegetables before adding the rice and liquid. This simple step can enhance the overall taste of the dish.

When cooking this jambalaya in the Instant Pot, it’s crucial to follow the recommended pressure cooking time precisely to achieve perfectly cooked rice and tender meat. Remember that the 5-minute pressure cook time is sufficient for this recipe, and avoid the temptation to cook longer, as it may result in overcooked rice. If you find that your jambalaya is too watery after pressure cooking, you can use the sauté function to evaporate excess moisture and thicken the dish to your desired consistency.

How to Make Instant Pot Chicken Sausage Casserole Recipe

Step 1: Step 01

Set Instant Pot to sauté mode. Heat 1 tablespoon of oil, then brown andouille sausage slices for 2-3 minutes per side. Transfer to a paper towel-lined plate.

Step 2: Step 02

Pour the remaining 1 tablespoon of oil into the pot. Add chicken pieces and cook for 1 minute, scraping up browned bits from the sausage. Turn off Instant Pot.

Step 3: Step 03

Combine chopped yellow onion, green bell pepper, celery, and garlic in the pan and sauté for one minute over low heat.

Step 4: Step 04

Combine Cajun seasoning, dried basil, thyme, sugar, and rice in the pot, stirring to coat the rice with oil and seasonings.

Step 5: Step 05

Add the diced tomatoes with their juices, chicken broth, and salt to the pot. Gently stir to combine, ensuring that all rice is covered by the liquid.

Step 6: Step 06

Close and lock the Instant Pot lid, set valve to sealing. Pressure cook on Manual High Pressure for 5 minutes. Let pressure release naturally for 5 minutes, then quick release remaining pressure.

Step 7: Step 07

After opening the lid, fluff the rice with a fork and place the reserved sausage slices on top. Cover the Instant Pot (unpressurized) and let it sit for 5 minutes to allow the sausage to warm and flavors to blend. Gently stir before serving.

Storage Tips

After preparing the Instant Pot Chicken and Sausage Jambalaya, store any leftovers in airtight containers in the refrigerator for up to 4 days. When reheating, add a tablespoon of water or broth to prevent dryness, and gently warm in the microwave or on the stovetop. The flavors will have intensified overnight, making day two jambalaya sometimes even better than day one. The dish freezes beautifully for up to 3 months, allowing you to prepare it ahead of time for quick and convenient meals.

To adapt the recipe, consider swapping out proteins like shrimp for a seafood version or mushrooms and red beans for a vegetarian alternative. Adjust the Cajun seasoning to your preferred level of heat without sacrificing authenticity. If you encounter issues like the Instant Pot burn notice, ensure all rice is submerged before sealing, or adjust the liquid ratio if needed. By following these tips, you can enjoy delicious jambalaya with authentic Cajun flavors in the comfort of your own home.

Ingredient Substitutions

If you don’t have andouille sausage on hand, you can swap it with smoked sausage for a milder flavor profile or chorizo for a spicier alternative. Both options will still provide a delicious depth of flavor to the dish.

For a healthier twist, you can replace the white rice with brown rice. Keep in mind that brown rice requires more liquid and a longer cooking time, so adjust accordingly or partially cook it before adding it to the Instant Pot. This substitution adds a nuttier flavor and extra fiber to the dish without compromising on taste.

Serving Suggestions

Serve this Instant Pot Chicken and Sausage Jambalaya in individual bowls garnished with freshly chopped green onions for a pop of color and freshness. Pair it with a side of warm cornbread or crusty French bread to soak up all the flavorful juices. For a fun twist, consider topping each serving with a dollop of tangy sour cream or a sprinkle of sharp cheddar cheese to add extra creaminess to each bite.

To elevate the presentation of your Instant Pot Jambalaya, consider serving it family-style in a large, colorful cast-iron skillet or a rustic ceramic pot. Sprinkle chopped parsley over the dish for a burst of herbaceous flavor and a vibrant touch. Accompany the meal with a refreshing cucumber and tomato salad dressed with a light vinaigrette for a well-rounded and satisfying meal that celebrates the vibrant flavors of the South.

FAQs for Instant Pot Chicken Sausage Casserole Recipe

Can I freeze the Instant Pot Chicken and Sausage Jambalaya?

Yes, allow the jambalaya to cool completely, then portion into airtight containers and freeze for up to 3 months.

Can I use a different type of rice in this recipe?

Brown rice can be used, but you’ll need to adjust the cooking time and liquid ratio as it takes longer to cook.

Can I adjust the spice level of this jambalaya?

Add extra Cajun seasoning, cayenne pepper, or a dash of hot sauce to increase the spice level.

Can I cook this jambalaya on the stovetop instead of using an Instant Pot?

Yes, you can cook this stovetop. Use a large pot, brown the meat, sauté vegetables, and then simmer gently until the rice is cooked.

Conclusion

In conclusion, this Instant Pot Chicken and Sausage Jambalaya is a true celebration of Southern comfort and flavor, all in one pot and ready in under 30 minutes. The beauty of this dish lies in its simplicity and versatility, allowing you to customize it to your taste preferences. Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a favorite in your kitchen.

So gather your ingredients, set your Instant Pot, and let the magic of Cajun spices and smoky andouille sausage fill your kitchen. The result is a dish that not only satisfies your taste buds but also brings a piece of Louisiana right to your table. Embrace the spirit of easy, delicious cooking with this Instant Pot Chicken and Sausage Jambalaya, and let its rich flavors transport you to the heart of the bayou with every bite.