Honey Grilled Pineapple: Easy Summer BBQ Recipe

Craving a taste of summer? Look no further than this mouthwatering recipe for Grilled Honey Pineapple. The combination of sweet honey, zesty lime, and fragrant rosemary takes ordinary pineapple slices to a whole new level. Whether you’re firing up the grill for a backyard BBQ or simply looking to elevate your weeknight dinner, this recipe is a must-try.

There’s something truly magical about the aroma of caramelizing pineapple on the grill. With just a few simple ingredients and a hot grill, you can create a dish that’s bursting with flavor and guaranteed to impress your guests. The secret lies in the perfect balance of caramelization and char, resulting in pineapple slices that are as beautiful as they are delicious.

So, prep your pineapple wedges, fire up the grill, and get ready to experience the incredible transformation that happens when honey-kissed pineapple meets the flames. Whether you enjoy it alongside grilled meats or as a standalone treat, this Grilled Honey Pineapple recipe is a versatile and crowd-pleasing dish that’s sure to become a staple in your culinary repertoire.

Quick Benefits

• Elevates ordinary fruit into a magical, flavorful treat
• Perfect balance of sweet caramelization and smoky char
• Versatile – great for summer BBQs or year-round enjoyment
• Easy prep and customization with different herbs and flavors

Why You’ll Love This Honey Grilled Pineapple: Easy Summer BBQ Recipe Recipe

• Elevates basic pineapple into a magical and flavorful dish that is perfect for summer BBQs or year-round enjoyment.
• The caramelization of the honey adds a beautiful glaze, enhancing the sweetness of the pineapple.
• The combination of lime juice and rosemary adds a refreshing and unexpected zip that complements the grilled fruit perfectly.
• Can be served with grilled chicken or pork, or enjoyed on its own for a versatile dish that suits various taste preferences.
• Easy to prepare ahead of time, making it a convenient option for entertaining guests without spending too much time in the kitchen.
• The grill marks and smoky char from grilling create a depth of flavor that enhances the natural sweetness of the pineapple.
• The recipe offers room for customization with options like swapping honey for maple syrup, adding a pinch of chili for heat, or incorporating fresh herbs like basil or mint.
• Leftovers can be repurposed in smoothies or salsas, providing endless possibilities beyond the initial dish.

Ingredients for Honey Grilled Pineapple: Easy Summer BBQ Recipe

• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried).
• 1/4 cup honey.
• 2 tbsp light rum (optional).
• 1 medium fresh pineapple.
• Canola oil, for grilling.
• 2 tbsp fresh lime juice.

Pro Tips for Honey Grilled Pineapple: Easy Summer BBQ Recipe

Pro Tip 1: When grilling pineapple, ensure your grill is clean and preheated to prevent any unwanted flavors from transferring to your fruit. Thick wedges of pineapple work best on the grill as they hold their shape and caramelize beautifully without overcooking.

Pro Tip 2: To elevate the flavor of your grilled pineapple, consider experimenting with different sweeteners like maple syrup or adding a touch of heat with chili flakes. Fresh herbs such as basil or mint can add a refreshing twist to the dish. Don’t be afraid to get creative with your flavor combinations once you’ve mastered the basic technique.

Pro Tip 3: Prep ahead by marinating the pineapple slices in the honey, rum, lime juice, and rosemary mixture for extra flavor. This not only saves time but also allows the flavors to infuse the fruit for a more delicious end result. Remember to use indirect heat when grilling to prevent burning and ensure even cooking throughout.

How to Make Honey Grilled Pineapple: Easy Summer BBQ Recipe

Step 1: Step 01

Combine honey, rum (if desired), lime juice, and rosemary in a small bowl. Allow the mixture to infuse at room temperature for 1-2 hours or refrigerate overnight.

Step 2: Step 02

Peel, core, and quarter the pineapple. Slice each quarter into three lengthwise wedges.

Step 3: Step 03

Preheat grill to medium heat (350-375°F) and lightly oil the grate.

Step 4: Step 04

Brush pineapple with glaze and grill over indirect heat for 5-7 minutes per side with the lid open, while brushing with more glaze occasionally.

Step 5: Step 05

Take off the grill and allow to cool for a few minutes before serving.

Storage Tips

After grilling the honey pineapple slices to perfection, store any leftovers in an airtight container in the refrigerator. The grilled pineapple can be kept for up to 3-4 days, maintaining its flavors and textures well. You can enjoy the leftover grilled pineapple slices as a standalone sweet treat, or incorporate them into various dishes like salads, salsas, or even as a topping for yogurt or ice cream.

To preserve the grilled pineapple for a longer period, you can freeze it. Place the cooled pineapple wedges in a single layer on a baking sheet and freeze until firm before transferring them to a freezer-safe bag or container. Frozen grilled pineapple can last for up to 2-3 months. When ready to enjoy, thaw the frozen pineapple in the refrigerator overnight or at room temperature for a few hours. Whether stored in the fridge or freezer, the grilled honey pineapple will continue to bring that delightful caramelized flavor to your dishes and desserts.

Ingredient Substitutions

For a non-alcoholic version of this Grilled Honey Pineapple recipe, you can easily omit the light rum without compromising the overall flavor profile. The rum adds a hint of complexity, but the honey, lime juice, and rosemary already provide a delicious combination of sweet, tangy, and aromatic flavors that will still make your grilled pineapple a standout dish.

If you don’t have fresh rosemary on hand, you can substitute it with dried rosemary without any major impact on the taste. Just remember to use less dried rosemary compared to fresh, as dried herbs are more concentrated in flavor. Alternatively, you could experiment with other herbs such as thyme or mint to add a different twist to your grilled pineapple. The key is to choose herbs that complement the sweetness of the pineapple and the honey glaze for a well-balanced dish.

Feel free to get creative with the sweetener in this recipe by swapping the honey for maple syrup or agave nectar if you prefer or have dietary restrictions. Both alternatives will still caramelize beautifully on the grill and provide a luscious glaze for the pineapple. Additionally, if you’re looking to enhance the flavor profile, consider adding a pinch of cinnamon or a sprinkle of chili powder for a subtle kick of heat. These variations will allow you to customize the dish to suit your preferences while maintaining the essence of this delightful grilled pineapple recipe.

Serving Suggestions

For a creative serving suggestion, try serving the grilled honey pineapple alongside a scoop of coconut ice cream for a tropical twist on a classic dessert. The warm, caramelized pineapple pairs perfectly with the creamy, cool ice cream for a delightful contrast in temperatures and flavors.

Another fun idea is to assemble a DIY grilled pineapple bar at your next barbecue. Offer a variety of toppings such as toasted coconut flakes, chopped nuts, a drizzle of chocolate sauce, and a sprinkle of sea salt. Let your guests customize their grilled pineapple slices for a fun and interactive dessert experience that will surely impress everyone!

FAQs for Honey Grilled Pineapple: Easy Summer BBQ Recipe

Can I substitute honey with another sweetener in this recipe?

Absolutely! You can swap the honey with maple syrup for a different flavor profile, or even use agave nectar as a vegan alternative.

Is it necessary to use rum in this grilled pineapple recipe?

No, the rum is optional. It adds a nice depth of flavor, but the recipe will still turn out delicious without it.

How should I store leftovers of this grilled honey pineapple?

Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3-4 days. You can enjoy them cold or gently reheat them in the microwave or on the grill.

Can I grill the pineapple slices directly over the flames?

Avoid grilling the pineapple slices directly over the flames as the sugars in the honey can burn quickly. It’s best to use indirect heat to caramelize the pineapple without charring it.

Conclusion

Grilled Honey Pineapple is truly a show-stopping dish that never fails to impress. The simplicity of this recipe allows the natural sweetness of the pineapple to shine, while the honey, lime, and rosemary create a flavor profile that is both vibrant and comforting. Whether you’re grilling this pineapple as a side dish, dessert, or even incorporating it into other recipes, its versatility knows no bounds.

So, fire up that grill and let the sweet aroma of caramelizing pineapple fill the air. With this Grilled Honey Pineapple recipe in your repertoire, you’re sure to elevate any meal or gathering to a whole new level. Don’t be afraid to get creative with different flavor combinations and enjoy the process of experimenting with this delicious and wholesome treat. Cheers to many more memorable moments shared over a plate of perfectly grilled pineapple!