Honey Feta Roasted Sweet Potato Rounds Recipe

Are you ready to elevate your sweet potato game? Look no further than these irresistible Roasted Sweet Potato Rounds with Honey & Feta. Picture this: sweet potatoes caramelized to perfection, kissed with a drizzle of honey, and topped with crumbled feta cheese. The result? A symphony of flavors that will have your taste buds singing with joy.

I stumbled upon this recipe during a dinner party experiment, and let me tell you, it was a game-changer. The blend of warm spices, crispy edges, and the delightful sweet-salty balance of honey and feta is simply magical. These rounds are not your average sweet potatoes; they’re a gourmet twist that will make you fall in love with this humble root vegetable all over again.

Whether you’re hosting a fancy dinner or simply craving a cozy night in, these Roasted Sweet Potato Rounds with Honey & Feta will steal the show. The crispy exteriors, tender interiors, and burst of flavors in every bite make them a crowd favorite. So, grab your ingredients, preheat the oven, and get ready to create a dish that will have everyone asking for seconds. Trust me, these sweet potato rounds are a true delight you won’t want to miss!

Quick Benefits

• Perfect Sweet-Salty Balance: The combination of honey and feta creates a delicious sweet-salty balance that enhances the flavors of the sweet potatoes.
• Crispy Edges, Tender Inside: These sweet potato rounds get crispy edges while staying tender inside, providing a textural contrast that elevates the dish.
• Complex Flavor Profile: The mix of warm and smoky spices, along with the drizzle of honey and sprinkle of feta, creates a dish with layers of flavor that work harmoniously together.
• Versatile and Crowd-Pleasing: Whether served as a side dish, appetizer, or part of a holiday feast, these sweet potato rounds are versatile and sure to please a crowd.

Why You’ll Love This Honey Feta Roasted Sweet Potato Rounds Recipe Recipe

• Addictive Flavor: The combination of warm spices, sweet honey, and salty feta creates a perfect balance of sweet and savory flavors that are irresistible.
• Crispy Perfection: These sweet potato rounds get perfectly crispy on the edges while staying tender inside, providing a delightful texture contrast in every bite.
• Crowd-Pleaser: This recipe is a hit with dinner guests and is sure to impress at any gathering. People will be asking for the recipe after trying these.
• Simple Yet Fancy: A simple dish that feels fancy enough for any occasion, these sweet potato rounds elevate the humble vegetable to a gourmet level.
• Versatile Options: You can customize the recipe by trying different cheeses like goat cheese or parmesan, switching up the herbs, or adding a squeeze of fresh lemon to brighten up the flavors.
• Perfect Side Dish: These sweet potato rounds are great alongside a variety of main dishes, from grilled chicken to Thanksgiving turkey, making them a versatile and delicious side option.
• Mouthwatering Presentation: Arrange the rounds on a platter for a stunning presentation that will have guests hovering over the dish, eager to grab and enjoy.

Ingredients for Honey Feta Roasted Sweet Potato Rounds Recipe

• Fresh chives or parsley, chopped.
• ½ teaspoon red pepper flakes.
• 3 tablespoons olive oil.
• ½ teaspoon cinnamon.
• ½ teaspoon ground coriander.
• ½ teaspoon smoked paprika.
• ⅓ cup crumbled feta cheese.
• 1 teaspoon kosher salt.
• ½ teaspoon black pepper.
• 3 large sweet potatoes.
• ½ teaspoon ground cumin.
• Additional honey for serving.
• 1 tablespoon regular or hot honey.

Pro Tips for Honey Feta Roasted Sweet Potato Rounds Recipe

To ensure your Roasted Sweet Potato Rounds turn out perfectly crispy, make sure to space them out evenly on the baking sheet. Crowding the potatoes will result in steaming instead of crisping. Remember to flip the rounds halfway through baking for even caramelization, this step is crucial for achieving that perfect balance of textures. For an extra kick, try using hot honey for a subtle heat that keeps guests coming back for more.

When making this recipe, opt for sweet potatoes that are similar in size to ensure even cooking. Using good quality olive oil will help create those delicious crispy edges that everyone loves. Experiment with different variations such as swapping feta for tangy goat cheese or adding a sprinkle of nutty parmesan. Don’t be afraid to get creative with fresh herbs, as they provide the perfect finishing touch to elevate the dish to the next level.

How to Make Honey Feta Roasted Sweet Potato Rounds Recipe

Step 1: Step 01

Preheat oven to 425°F. Wash and dry sweet potatoes, then slice into ⅓-inch rounds.

Step 2: Step 02

Grease sheet pan with oil, coat potatoes, sprinkle with spices, and drizzle with honey.

Step 3: Step 03

Arrange the potatoes in a single layer on sheet pans, making sure they do not touch. Use additional pans if necessary.

Step 4: Step 04

Bake for 20 minutes, flip, and bake for an additional 20-25 minutes until golden and crispy on the edges.

Step 5: Step 05

Transfer the dish to a platter, sprinkle with additional salt and honey, then garnish with feta and fresh herbs. Serve while warm.

Storage Tips

To store the finished Roasted Sweet Potato Rounds with Honey & Feta, allow them to cool completely at room temperature. Once cooled, transfer any leftovers to an airtight container. These sweet potato rounds can be stored in the refrigerator for up to 3-4 days. When reheating, you can place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

For longer storage, you can freeze the Roasted Sweet Potato Rounds. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the rounds to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. To reheat from frozen, bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through. Enjoy the delicious flavors of these sweet potato rounds even after storing them!

Ingredient Substitutions

For ingredient substitutions in this Roasted Sweet Potato Rounds recipe, you can customize based on your preferences and what you have on hand. If you don’t have sweet potatoes, you can swap them with butternut squash or regular potatoes for a different flavor profile. The spices can also be adjusted to your liking – if you don’t have all the listed spices, you can use a pre-made seasoning blend like Cajun seasoning or Italian seasoning.

If you don’t have feta cheese, you can substitute it with goat cheese, blue cheese, or even shredded Parmesan for a different savory element. The honey can be replaced with maple syrup or agave nectar if you prefer a different sweetener. Feel free to experiment with different herbs like thyme, rosemary, or basil if you don’t have chives or parsley on hand. These substitutions can add your unique twist to the dish while still keeping the essence of the original recipe intact.

Serving Suggestions

For a creative serving suggestion, try arranging these Roasted Sweet Potato Rounds with Honey & Feta on a large platter and garnish with a generous sprinkle of fresh chives or parsley. The vibrant green herbs will not only add a pop of color but also a burst of freshness that complements the sweet and savory flavors of the dish perfectly. To take it up a notch, drizzle a bit more honey over the top just before serving for an extra touch of sweetness that will have your guests coming back for more.

Another fun idea is to serve these delightful sweet potato rounds on individual mini skewers, alternating with cubes of feta cheese. This presentation not only makes them easy to pick up and enjoy as finger food at a party but also adds a playful twist to the dish. Drizzle a touch of honey over the skewers before serving for a visually appealing and delicious appetizer that will surely impress your guests!

FAQs for Honey Feta Roasted Sweet Potato Rounds Recipe

Can I use a different type of cheese instead of feta?

Absolutely! You can substitute feta with goat cheese for extra tanginess, or even try parmesan for a nutty flavor. Feel free to experiment with different types of cheese to suit your taste preferences.

Can I use regular honey instead of hot honey in this recipe?

Yes, you can definitely use regular honey instead of hot honey. Both types of honey will provide a lovely sweetness to complement the flavors of the sweet potatoes. Choose whichever you prefer or have on hand.

How can I prevent the sweet potato rounds from burning in the oven?

Make sure to watch the sweet potato rounds closely towards the end of the cooking time to prevent burning. Since ovens can vary, it’s important to keep an eye on them and remove them from the oven once they are nicely caramelized but not burnt.

Can I prepare these sweet potato rounds in advance for a dinner party?

While these sweet potato rounds are best enjoyed fresh out of the oven, you can partially prepare them in advance. You can slice the sweet potatoes and mix the spices ahead of time, then roast them when you’re ready to serve. Just make sure not to overcrowd the baking sheet for optimal crispiness.

Conclusion

I hope you enjoyed diving into the delicious world of Roasted Sweet Potato Rounds with Honey & Feta as much as I have. These little bites of heaven never fail to impress with their perfect blend of flavors and textures. Whether you’re preparing them for a cozy family dinner or a festive gathering, they are sure to be a hit!

Don’t be afraid to make this recipe your own by experimenting with different cheeses, herbs, or even a touch of citrus. The beauty of cooking is in the creativity and joy it brings, so have fun exploring new ways to elevate these already fantastic sweet potato rounds. Embrace the magic of Roasted Sweet Potato Rounds with Honey & Feta and let them bring warmth and comfort to your table time and time again.

Honey Feta Roasted Sweet Potato Rounds Recipe

“Roasted Sweet Potato Rounds with a delightful balance of honey sweetness and salty feta, crispy edges, and fragrant spices – a game-changer for sweet potato skeptics!”

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Prep Time10 Minutes

Cook Time40 Minutes

Total Time50 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (1 large platter)

Ingredients

• Fresh chives or parsley, chopped.
• ½ teaspoon red pepper flakes.
• 3 tablespoons olive oil.
• ½ teaspoon cinnamon.
• ½ teaspoon ground coriander.
• ½ teaspoon smoked paprika.
• ⅓ cup crumbled feta cheese.
• 1 teaspoon kosher salt.
• ½ teaspoon black pepper.
• 3 large sweet potatoes.
• ½ teaspoon ground cumin.
• Additional honey for serving.
• 1 tablespoon regular or hot honey.

Instructions

1. Step 01: Preheat oven to 425°F. Wash and dry sweet potatoes, then slice into ⅓-inch rounds.
2. Step 02: Grease sheet pan with oil, coat potatoes, sprinkle with spices, and drizzle with honey.
3. Step 03: Arrange the potatoes in a single layer on sheet pans, making sure they do not touch. Use additional pans if necessary.
4. Step 04: Bake for 20 minutes, flip, and bake for an additional 20-25 minutes until golden and crispy on the edges.
5. Step 05: Transfer the dish to a platter, sprinkle with additional salt and honey, then garnish with feta and fresh herbs. Serve while warm.