Homemade Green Chicken Pozole Soup Recipe

Welcome to a culinary journey that brings the vibrant flavors of Mexico to your table – Chicken Pozole Verde Soup. This hearty stew marries tender chicken and plump hominy in a rich, bright green broth crafted from tomatillos, poblanos, and fresh cilantro. Bursting with authentic Mexican herbs and spices, this recipe strikes a perfect balance between warmth and tanginess, creating a bowl of pure comfort that is both satisfying and light.

What sets this Chicken Pozole Verde apart is its ability to transform humble ingredients into a flavorful masterpiece. The combination of tender chicken, chewy hominy, and zesty broth is a true celebration of Mexican cuisine. Whether you’re craving a cozy weeknight meal or planning a festive gathering, this one-pot wonder promises layers of deep, complex flavors with minimal cleanup – a win-win for any home cook. So, roll up your sleeves, gather your ingredients, and get ready to savor every spoonful of this soul-warming dish.

Quick Benefits

• One-pot cooking method means less cleanup while creating layers of deep, complex flavors
• Healthier version of traditional pozole – naturally gluten-free and dairy-free
• Customizable toppings allow each person to adjust their bowl to taste
• Perfect for both weeknight dinners and special occasions

Why You’ll Love This Homemade Green Chicken Pozole Soup Recipe Recipe

• Experience the vibrant and authentic flavors of Mexican cuisine right at your table with this Chicken Pozole Verde soup.
• The one-pot cooking method simplifies cleanup while allowing for deep, complex flavor development.
• Enjoy a perfect balance of tender chicken, chewy hominy, and zesty broth in every spoonful.
• This healthier version of traditional pozole is naturally gluten-free and dairy-free, catering to various dietary needs.
• The customizable toppings and level of spiciness make it suitable for everyone, from spice lovers to those who prefer milder flavors.
• The recipe’s technique of layering flavors through sautéing vegetables before blending ensures a rich and well-rounded taste.
• Take the opportunity to share stories and create memories with loved ones while savoring this special dish that brings people together.
• Leftovers improve flavor over time, making it a convenient make-ahead option for busy days or special occasions.

Ingredients for Homemade Green Chicken Pozole Soup Recipe

Base

• 2 tablespoons olive oil
• 2 (15-ounces) cans hominy, drained and rinsed
• 2 pounds boneless and skinless chicken thighs or breast

Fresh Produce

• 1 pound tomatillos, husked, rinsed and quartered
• 1 large onion, peeled and chopped
• 2 poblano peppers, seeded and chopped
• 6 garlic cloves, minced
• 1 jalapeño pepper, seeded, deveined and chopped
• 1 small bunch fresh cilantro, leaves and tender stems

Seasonings & Broth

• 1 teaspoon ground coriander
• 1 bay leaf
• Ground black pepper to taste
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 8 cups chicken broth
• 1 teaspoon chicken bouillon (optional)

Optional Toppings

• Sliced jalapeños
• Sliced avocado
• Thinly sliced radishes
• Tortilla chips
• Shredded cabbage
• Fresh cilantro
• Lime wedges

Pro Tips for Homemade Green Chicken Pozole Soup Recipe

Pro tip #1: For authentic flavor, be sure to roast the poblano peppers until the skin is charred, then place them in a covered bowl to steam. This will make peeling the skin off easier and add a subtle smoky depth to your broth.

Pro tip #2: To amp up the freshness of your Chicken Pozole Verde, reserve a handful of fresh cilantro leaves for garnish right before serving. The vibrant green color and aromatic flavor will elevate each bowl and provide a burst of brightness.

Pro tip #3: To save time, consider using a slow cooker for this recipe. Simply combine all the ingredients (except for the toppings) in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This hands-off method will allow the flavors to meld together beautifully while you attend to other tasks.

How to Make Homemade Green Chicken Pozole Soup Recipe

Step 1: Step 01

In a large pot, heat oil over medium-high heat. Sauté onions, jalapeños, and poblano peppers until onions are translucent, about 3-4 minutes. Add garlic and tomatillos, cook until peppers soften, about 4-5 minutes. Remove from heat.

Step 2: Step 02

Combine onion mixture, 1 cup chicken broth, and fresh cilantro in a blender. Blend until smooth, adding additional broth as necessary.

Step 3: Step 03

Transfer the blended mixture back to the pot. Add the remaining broth, oregano, cumin, coriander, bay leaf, and salt, then stir to combine.

Step 4: Step 04

Add chicken to the pot and bring to a boil over medium heat. Reduce heat to low, partially cover, and simmer for 30 minutes until chicken is tender.

Step 5: Step 05

Take out the chicken, shred it using forks, then put it back in the pot with hominy. Cook uncovered for 10 minutes. If necessary, add bouillon, then simmer for 5 more minutes. Season with salt and pepper.

Step 6: Step 06

Divide into bowls and top with preferred toppings.

Storage Tips

Once the Chicken Pozole Verde has been cooked and enjoyed, it can be stored for later consumption. The stew improves in flavor after a day in the fridge, allowing the flavors to deepen. To store, transfer the pozole into an airtight container and refrigerate it for up to 3-4 days. When ready to enjoy again, gently reheat the stew on the stovetop, adding a little broth if needed to adjust the consistency.

For longer storage, the Chicken Pozole Verde can be frozen for up to three months. Portion out the stew into freezer-safe containers or resealable bags, leaving some room for expansion, and freeze it. To thaw, transfer the frozen pozole to the refrigerator overnight. Reheat the thawed pozole on the stovetop, checking the consistency and seasoning before serving. By following these storage tips, you can enjoy the delicious flavors of pozole verde at a later time, whether it’s for a quick weekday meal or a special occasion.

Ingredient Substitutions

For a vegetarian version of this Chicken Pozole Verde, you can substitute the chicken with tofu or seitan to provide a similar protein texture. Alternatively, you can use canned or cooked chickpeas for a plant-based protein option. This adjustment will still offer a hearty and satisfying stew-like consistency without compromising on flavor.

If you prefer a milder version of this pozole, you can reduce the spiciness by omitting the jalapeño pepper and using a milder pepper such as a bell pepper instead. Additionally, you can adjust the heat level by removing the seeds and membranes from the poblano peppers or using just one instead of two. This modification allows you to tailor the dish to your preference while still maintaining the essence of the vibrant Mexican flavors.

Serving Suggestions

Serving Suggestion:

Create a vibrant and inviting pozole verde bar for your next gathering! Set up a toppings station with thinly sliced radishes, creamy avocado slices, zesty lime wedges, fresh cilantro, crunchy shredded cabbage, and crispy tortilla chips. Allow guests to customize their bowls with their favorite toppings, adding an interactive and colorful element to your meal.

For a cozy weeknight dinner, pair your Chicken Pozole Verde with warm corn tortillas or fluffy rice to soak up the flavorful broth. Garnish with a squeeze of lime, a sprinkle of fresh cilantro, and a dollop of creamy avocado for a satisfying and authentic Mexican meal that will warm your soul.

FAQs for Homemade Green Chicken Pozole Soup Recipe

Can I use chicken breasts instead of chicken thighs in this recipe?

Yes, you can use boneless and skinless chicken breasts instead of chicken thighs for a leaner option. Just be sure to adjust the cooking time to prevent the chicken from becoming dry.

How long can I store the leftover Chicken Pozole Verde soup?

You can store the leftover soup in the refrigerator for up to 3-4 days. The flavors tend to deepen and develop further, making it even more delicious. Reheat gently on the stovetop, adding broth if needed to adjust the consistency.

How can I make the Chicken Pozole Verde soup spicier?

If you prefer a spicier version of the soup, you can add an extra jalapeño pepper or leave some seeds intact for more heat. Adjust the level of spiciness according to your preference by customizing the amount of jalapeños used in the recipe.

Can I freeze the Chicken Pozole Verde soup for later use?

Yes, you can freeze portions of the soup for up to three months. Thaw the frozen soup overnight in the refrigerator before reheating it on the stovetop. Feel free to add a little extra broth if needed to adjust the consistency after freezing.

Conclusion

In conclusion, Chicken Pozole Verde Soup is more than just a dish; it’s a journey through the vibrant flavors of Mexican cuisine. With each spoonful, you experience the perfect blend of tender chicken, chewy hominy, and zesty green broth, creating a comforting yet light meal that is sure to warm your heart. The balance of flavors and customizable toppings make this stew a crowd-pleaser for both weeknight dinners and festive gatherings.

So, gather your loved ones around the table, set up a topping bar with all the fixings, and savor the magic of Chicken Pozole Verde Soup. Whether you’re seeking a cozy weeknight dinner or a dish to celebrate special moments, this recipe encapsulates the essence of Mexican culinary tradition in every delicious bite. Embrace the joy of cooking, sharing, and savoring this delightful soup, and let it become a staple in your kitchen for years to come.