Homemade Chicken Noodle Soup Recipe – Comforting and Classic

Craving a comforting bowl of soup that tastes just like home? Look no further than this heartwarming recipe for Classic Chicken Noodle Soup – Just Like Mom Makes. There’s something truly special about a steaming bowl of homemade chicken noodle soup, especially when you’re feeling under the weather or simply in need of some soul-soothing comfort food.

Picture this: tender chicken, fresh veggies, and hearty noodles all coming together in a rich, flavorful broth. The best part? It’s a breeze to whip up – just toss everything into a pot and let it simmer away while you unwind. The aroma that fills your kitchen as this classic soup cooks is like a warm, cozy hug for your senses. Plus, when you make it from scratch, you can skip the processed stuff and savor real, wholesome ingredients that nourish both body and soul.

As you simmer those bone-in chicken pieces with a medley of veggies and aromatic herbs, you’ll watch a few simple ingredients transform into a bowl of pure comfort. And here’s a tip: make a little extra and freeze it for those days when you need a pick-me-up but don’t feel like cooking. This homemade Classic Chicken Noodle Soup is a timeless recipe that’s sure to become a staple in your kitchen, bringing a taste of nostalgia and warmth with every spoonful.

Quick Benefits

• Flavorful Broth: Bone-in chicken breasts create a rich and savory broth that’s bursting with flavor.
• Wholesome Ingredients: Skip the processed stuff and opt for real, fresh veggies and herbs for a healthier choice.
• Comforting Aroma: The simmering process fills your kitchen with a heartwarming scent, adding to the cozy experience of homemade soup.
• Make Ahead and Freeze: Prepare extra batches to have comforting, homemade soup ready to enjoy whenever you need it, making it a convenient meal option.

Why You’ll Love This Homemade Chicken Noodle Soup Recipe – Comforting and Classic Recipe

• Homemade Goodness: Nothing beats a steaming bowl of homemade chicken noodle soup – it’s like a warm hug for your senses.
• Simple and Easy: This recipe is super easy to make – just toss everything in a pot and let it simmer away while you relax.
• Rich and Flavorful: The bone-in chicken makes the broth incredibly rich and flavorful, giving each spoonful a depth of taste.
• Customizable Flavors: You can season the soup to your liking, making it as herby or peppery as you prefer.
• Real, Wholesome Ingredients: Skip the processed stuff and use fresh, wholesome ingredients for a comforting and nutritious meal.
• Aromatherapy in the Kitchen: The amazing smell of simmering chicken and veggies will fill your kitchen, creating a cozy atmosphere.
• Comfort Food Fix: Perfect for cold nights, when you’re feeling under the weather, or when you just need some classic comfort food.
• Versatile Options: You can customize the soup by using different types of noodles, veggies, or protein to suit your taste preferences.
• Make-Ahead Friendly: Make extra soup and freeze it for later – instant homemade comfort food whenever you need it.
• Variety of Options: Not a fan of chicken? You can easily turn this into a vegetarian-friendly soup by swapping in chickpeas and veggie broth instead.

Ingredients for Homemade Chicken Noodle Soup Recipe – Comforting and Classic

• 4-5 celery stalks (1/2 bunch).
• 1 bay leaf.
• 6 oz egg noodles.
• 1 medium yellow onion.
• 2 tbsp olive oil.
• 1/2 tsp dried thyme.
• 2 chicken breasts, bone-in.
• 3-4 medium carrots (about 1/2 pound).
• 3 garlic cloves.
• 2-3 tsp salt.
• 1 tbsp dried parsley.
• 1/4 tsp black pepper.
• 1 tsp dried basil.

Pro Tips for Homemade Chicken Noodle Soup Recipe – Comforting and Classic

When making this classic chicken noodle soup, using bone-in chicken pieces like split chicken breasts will give your broth a richer flavor compared to boneless cuts. For an even more flavorful soup, consider using chicken thighs or drumsticks, as dark meat adds an extra depth of taste to your dish.

To make your homemade soup even more convenient, make a big batch and freeze the leftovers. Having a stash of homemade soup in the freezer is a lifesaver for busy days or when you’re feeling under the weather. Simply let the soup cool down, portion it into containers or freezer bags, and you’ll have instant comfort food ready to enjoy whenever you need it.

How to Make Homemade Chicken Noodle Soup Recipe – Comforting and Classic

Step 1: Step 01

In a large pot, heat oil. Add chopped onion and garlic, cook until soft and translucent, for about 5 minutes.

Step 2: Step 02

Meanwhile, chop carrots and celery. Add to the pot and cook for a few more minutes.

Step 3: Step 03

Trim excess fat and skin from chicken breasts. Place in pot with herbs, pepper, and 8 cups water. Bring to a boil, reduce heat, and simmer gently for one hour.

Step 4: Step 04

Remove the chicken from the pot, shred it using two forks, and season the broth with salt. Start with one teaspoon and adjust to taste.

Step 5: Step 05

Add the noodles to the pot, increase the heat, and cook until tender (approximately 7 minutes). Return the chicken to the pot, adjust seasoning to taste by adding more salt if necessary, and serve hot.

Storage Tips

Once you’ve prepared a comforting pot of homemade chicken noodle soup, storing the leftovers properly will ensure you have a quick and delicious meal on hand for later. Allow the soup to cool down to room temperature before transferring it to airtight containers. You can store the soup in the refrigerator for up to 3-4 days, ensuring it’s tightly sealed to maintain freshness and prevent any flavors from absorbing.

If you’ve made a larger batch than you can consume within a few days, freezing the chicken noodle soup is a fantastic option. Simply ladle the cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion, and store it in the freezer for up to 2-3 months. When you’re ready to enjoy the frozen soup, thaw it overnight in the refrigerator or gently reheat it on the stovetop, stirring occasionally to maintain a consistent texture. Having a stash of homemade chicken noodle soup in the freezer is like having a warm hug ready to be served whenever you need it.

Ingredient Substitutions

For a quicker option, you can use rotisserie chicken instead of bone-in chicken breasts. This will save you time on cooking the chicken and still provide the soup with a delicious flavor.

If you prefer a gluten-free option, try using rice noodles instead of egg noodles. Rice noodles work great in this soup and maintain a similar texture when cooked in the broth.

If you’re out of fresh garlic, you can use garlic powder as a substitute. Just remember that the flavor may be slightly different, so adjust to taste.

Serving Suggestions

For a fun twist on serving your classic chicken noodle soup, try ladling it into hollowed-out bread bowls. This not only makes for a creative presentation but also allows you to enjoy the soup along with some delicious, edible “dippers.” The combination of warm, comforting soup and crusty bread is sure to be a hit!

Another creative way to serve this homemade chicken noodle soup is to garnish each bowl with a dollop of tangy sour cream or a sprinkle of freshly grated Parmesan cheese. These additions not only add a creamy richness to the soup but also provide a nice contrast to the savory flavors of the broth and vegetables. Plus, it adds a touch of elegance to your bowl of comfort food!

FAQs for Homemade Chicken Noodle Soup Recipe – Comforting and Classic

Can I use a different type of pasta in this soup?

Yes, you can use any type of pasta in this soup, but be mindful of cooking times to prevent the pasta from becoming mushy. Feel free to experiment with different shapes and sizes to suit your preference.

How can I thicken the soup if it’s too watery?

If your soup turns out too watery, you can mix a spoonful of flour or cornstarch with cold water to create a slurry. Stir this mixture into the soup while it’s simmering to help thicken it to your desired consistency.

Can I freeze this chicken noodle soup for later?

Absolutely! Let the soup cool down first, then pack it into freezer-safe containers or bags. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave for an instant homemade comfort meal.

How can I make this chicken noodle soup vegetarian?

To make this soup vegetarian, you can swap the chicken for chickpeas or beans and use vegetable broth instead of chicken broth. This modification still results in a delicious and hearty soup that’s packed with flavor.

Conclusion

Classic Chicken Noodle Soup – Just Like Mom Makes is a timeless recipe that never fails to bring comfort and warmth to any table. Whether you’re feeling under the weather or simply craving a taste of home, this homemade soup is sure to hit the spot. The aroma of simmering chicken, fresh vegetables, and fragrant herbs will fill your kitchen with a sense of coziness and nostalgia, making every spoonful a moment to savor.

Remember, the key to a truly delicious soup lies in using real, wholesome ingredients and taking the time to let the flavors meld together. By following this recipe and adding your own personal touch, you’ll create a bowl of chicken noodle soup that’s not just a meal but a comforting experience. So, next time you’re in need of a little pick-me-up or want to share the love with your family, whip up a batch of this Classic Chicken Noodle Soup – Just Like Mom Makes. Your taste buds and your soul will thank you for it!