Hearty Split Pea Soup Recipe

There’s nothing quite like a steaming bowl of Comforting Split Pea Soup to wrap you in a cozy embrace and warm you from the inside out. This hearty soup marries the earthy goodness of green split peas with a melody of tender vegetables, creating a dish that’s as satisfying as it is nutritious. With aromatic herbs like fresh thyme and the subtle smokiness of liquid smoke, each spoonful is a symphony of flavors that speaks to the soul. Whether you’re battling a chilly evening or simply craving a comforting meal, this split pea soup is sure to hit the spot.

Crafted from simple, pantry-friendly ingredients that come together in just about an hour, this Comforting Split Pea Soup is a testament to the beauty of humble cooking. As the split peas break down to create a luxuriously creamy texture and the vegetables infuse the broth with their goodness, you’ll find yourself reaching for seconds without hesitation. Plus, this plant-based delight is not only budget-friendly but also packs a nutritional punch, making it a win-win for both your taste buds and your well-being. So, grab a spoon, cozy up with a bowl of this soup, and let its warmth transport you to a place of pure comfort and contentment.

Quick Benefits

• Hearty and Nourishing Meal: Packed with protein and fiber, this split pea soup offers a comforting and satisfying meal that warms both body and soul.
• Budget-Friendly and Pantry Friendly: Utilizes basic, affordable ingredients found in most kitchens, making it a cost-effective and convenient option for a nutritious meal.
• Plant-Based and Nutrient-Dense: A completely vegan soup with rich traditional flavors, offering a nutrient-dense option that is satisfying and wholesome.
• Make-Ahead and Freezer-Friendly: Perfect for batch cooking and meal prepping, this soup freezes beautifully, allowing for convenient make-ahead meals that retain their delicious flavors.

Why You’ll Love This Hearty Split Pea Soup Recipe Recipe

• Hearty and Comforting: This split pea soup combines earthy split peas with tender veggies for a satisfying, soul-warming meal.
• Pantry Friendly: Utilizes basic ingredients found in most kitchens, making it convenient to whip up without extra grocery trips.
• Naturally Thick and Satisfying: Achieves a creamy texture without added thickeners, offering a hearty and filling soup experience.
• Plant-Based and Flavorful: Delivers traditional flavors in a completely vegan-friendly dish, perfect for those seeking a rich yet meatless option.
• Budget-Friendly and Nutrient-Dense: Offers a cost-effective way to enjoy a nutrient-packed meal that doesn’t compromise on taste or satisfaction.
• Easy Cleanup: Being a one-pot recipe means minimal cleanup, making it ideal for busy weeknights or lazy weekends.
• Family Favorite: Tested and loved recipe that appeals to all ages, making it a go-to comfort food during chilly weather.
• Protein-Packed: With approximately 16 grams of protein per cup, this soup is exceptionally filling and nutritious.
• Freeze Ahead: Freezes beautifully for make-ahead meals, allowing you to enjoy this comforting soup whenever the craving strikes.
• Customizable: Easily adaptable to suit personal tastes, accommodating variations in herbs, spices, and additional vegetables for added nutrition and flavor.

Ingredients for Hearty Split Pea Soup Recipe

Soup Base

• 16 oz green split peas
• 2 cups water, as needed to thin
• 2 cloves garlic, minced
• 3 ribs celery, diced
• 2 small carrots, diced
• 1 medium onion, diced
• 6 cups vegetable broth or vegan chicken broth
• 2 medium yellow or Yukon potatoes, peeled and cubed

Seasonings & Additions

• 1 pinch salt and pepper, or more to taste
• 2 bay leaves
• 2 tsp fresh thyme, chopped
• 3 dashes liquid smoke, or more to taste
• 2 tbsp neutral oil (such as avocado oil)

Pro Tips for Hearty Split Pea Soup Recipe

Pro Tip 1: When making this comforting split pea soup, dice your vegetables to a consistent small size for even cooking, ensuring they all soften and meld together perfectly. This will help develop maximum flavor in every spoonful.

Pro Tip 2: To achieve the ideal consistency for your split pea soup, consider cooking it slightly thinner than your desired final thickness. The soup will continue to thicken as it cools, so adjusting it during the cooking process will result in the perfect texture when it’s time to enjoy your meal.

Pro Tip 3: To add a burst of fresh flavor just before serving, garnish your split pea soup with a sprinkle of chopped fresh herbs. This touch of brightness will balance out the earthy notes of the soup, enhancing the overall taste experience for a delightful finish.

How to Make Hearty Split Pea Soup Recipe

Step 1: Step 01

In a large pot over medium heat, heat oil. Sauté onions for 5-8 minutes until translucent; season with salt and pepper.

Step 2: Step 02

Combine celery, garlic, thyme, bay leaves, and split peas in the pot. Cook for 2 minutes until garlic is fragrant. Add broth, cover, and simmer on medium-low heat for 20-25 minutes until peas start to break down.

Step 3: Step 03

Add potatoes, carrots, and liquid smoke. Cook for an additional 20-25 minutes until ingredients are soft and soup thickens. Adjust consistency by adding up to 2 cups of water.

Step 4: Step 04

Taste and adjust seasoning with salt and pepper. Remove bay leaves before serving. Serve hot.

Storage Tips

After preparing the comforting split pea soup, store any leftovers in airtight containers in the refrigerator for up to 5 days. As the flavors continue to meld, the soup actually improves in taste over time. When reheating, you may notice that the soup has thickened considerably. Simply add a splash of water or broth to reach your desired consistency, and warm it slowly over medium-low heat, stirring occasionally to prevent scorching on the bottom.

For longer storage and make-ahead meal prep, the split pea soup freezes beautifully. Allow the soup to cool completely before transferring it to freezer-safe containers, leaving some space for expansion. Label the containers with the date and freeze for up to 3 months. Thaw the soup overnight in the refrigerator before gently reheating on the stovetop or in the microwave. Adjust the consistency by adding liquid as needed during reheating.

Ingredient Substitutions

For the Comforting Split Pea Soup recipe, there are several ingredient substitutions you can make based on personal preference or availability of items in your pantry. If you don’t have green split peas, yellow split peas can be used as a substitute, though they might result in a slightly different color and flavor profile. Additionally, if fresh thyme is not on hand, dried thyme can be used as a replacement at about half the amount, as dried herbs are more potent.

If you’re looking to add a different flavor dimension, smoked paprika can be used to substitute for liquid smoke, providing a smoky depth to the soup. Leeks can also be used in place of onions for a milder flavor, and red pepper flakes or diced jalapeño can be added for a touch of heat if desired. For extra nutrients and color, consider stirring in chopped kale or spinach during the last few minutes of cooking to add a fresh element to the soup.

Serving Suggestions

For a creative serving suggestion, try garnishing each bowl of comforting split pea soup with a dollop of tangy vegan yogurt or a swirl of coconut cream for a luxurious touch. The creamy element adds a cool contrast to the warm, smoky flavors of the soup, elevating every spoonful. Additionally, consider topping the soup with a sprinkle of crispy, seasoned croutons for a satisfying crunch that complements the velvety texture of the soup. These simple additions can take your split pea soup from delicious to extraordinary, adding layers of flavor and texture that will impress your taste buds.

To create a visually appealing presentation, serve the split pea soup in rustic bread bowls. Hollow out round loaves of crusty bread, ladle the soup into the center, and garnish with a sprig of fresh thyme or a drizzle of olive oil. Not only does this presentation add a charming touch to your meal, but it also allows the bread to soak up the flavorful broth, creating a delightful combination of textures and flavors. This unique serving suggestion transforms a humble bowl of soup into a cozy and inviting dining experience, perfect for a comforting meal on a chilly day.

FAQs for Hearty Split Pea Soup Recipe

Can I use dried split peas for this soup?

Yes, dried split peas do not require soaking before cooking. Simply rinse and sort them to remove any debris or stones before adding to your soup.

How can I make the soup creamier?

To make the soup creamier, blend a portion of it using an immersion blender or transfer some to a stand blender before mixing it back into the pot.

What can I substitute for fresh thyme in this recipe?

If you don’t have fresh thyme, you can use dried thyme. Use about half the amount, as dried herbs are more concentrated in flavor.

Can I freeze this split pea soup?

Yes, split pea soup freezes well. Store it in an airtight container for up to three months. Thaw and reheat gently over low heat, adding water if needed to adjust the consistency.

Conclusion

As we wrap up our culinary journey with this amazing Comforting Split Pea Soup, remember that it’s not just a delicious bowl of warmth; it’s a testament to the magic that can be created in the kitchen with simple, humble ingredients. Whether you’re seeking a budget-friendly meal, a plant-based option rich in flavor, or a nourishing dish to comfort your loved ones on a cold day, this soup truly delivers on all fronts.

So next time you’re craving a cozy, comforting meal that’s both hearty and satisfying, turn to this Split Pea Soup recipe. It’s a versatile dish that welcomes your personal touch and adapts to your pantry staples. Share it with friends and family, freeze a batch for a busy day, or simply savor it slowly, letting each spoonful warm your soul. Here’s to many more bowls of Comforting Split Pea Soup in your future, each one filled with love, flavor, and the joy of homemade goodness.