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Craving a quick, mouthwatering meal that’s bursting with flavor? Look no further than the tantalizing Blackstone Garlic Steak and Potatoes recipe! Picture this: tender sirloin steak bites paired with crispy red or gold potatoes, all cooked to perfection on your Blackstone griddle. Infused with garlic, butter, and a savory seasoning blend, this dish is a true weeknight wonder, ready in under 20 minutes.
Transforming simple ingredients into a restaurant-worthy delight, this Blackstone garlic steak and potatoes dish is a real crowd-pleaser. Whether you’re hosting a gathering or simply treating your family to a hearty meal, this recipe ticks all the boxes. The key is in the details—like allowing the minced garlic to hit the hot surface first for that extra burst of flavor. So, fire up that griddle, gather your loved ones around, and get ready to savor every delectable bite of this delightful creation!
Quick Benefits
- Ready in under 20 minutes from start to finish
- Perfect one dish meal with protein and starch
- Customizable with your favorite seasonings
- Ideal for meal prep as it reheats beautifully
Why You’ll Love This Garlic Steak and Potatoes on the Blackstone Griddle Recipe
- Ready in under 20 minutes from start to finish: Perfect for quick and satisfying meals
- Perfect one-dish meal with protein and starch: Convenient and hearty
- Customizable with your favorite seasonings: Adaptable to suit different flavor preferences
- Impressive enough for guests but simple enough for weeknights: Versatile for any occasion
- Great for meal prep as it reheats beautifully: Ideal for planning ahead
- Garlic enhances the overall flavor and aroma: Elevates the dish to restaurant-quality
- Works with various cuts of steak: Can be tailored to individual tastes and preferences
- Can be cooked using different methods: Offers flexibility in cooking options
- Tips provided for optimal cooking results: Helps in achieving the best outcome
- Creates an unforgettable dining experience: A dish your family will love and request over and over again
Ingredients for Garlic Steak and Potatoes on the Blackstone Griddle
Main Ingredients
- Cooking oil of choice
- 4 tablespoons butter
- Kosher salt
- Seasoning blend of choice (e.g., Kinder’s Garlic and Herb)
- 6 to 8 cloves garlic, minced
- 1.5 pounds redskin or gold potatoes, cut into bite-size pieces
- 1.5 to 2 pounds steak of choice (e.g., sirloin), cut into bite-size pieces
- Pepper
Pro Tips for Garlic Steak and Potatoes on the Blackstone Griddle
Pro Tips:
For the perfect sear and to prevent sticking, make sure to use a cooking oil with a high smoke point like vegetable oil or avocado oil. This will help achieve that beautiful crust on both the steak and potatoes.
To elevate the garlic flavor, add the minced garlic to the hot surface first before adding the steak. This technique will infuse the dish with a rich garlic essence, enhancing the overall taste of the meal.
Experiment with different cuts of steak and seasoning blends to customize the dish to your liking. Whether you prefer a more luxurious option like ribeye or want to explore different flavor profiles like Southwestern or Asian-inspired, adjusting these elements can create a unique and delicious variation of the recipe.
How to Make Garlic Steak and Potatoes on the Blackstone Griddle
Step 1: Step 01
Preheat griddle to medium heat. Add cooking oil, potatoes, and season with kosher salt, pepper, and seasoning blend of choice.
Step 2: Step 02
Add water and cover with a melting dome. Cook for 8-9 minutes, stirring potatoes with hibachi spatulas and adding more water before covering each time.
Step 3: Step 03
Remove the dome and add additional cooking oil. Add steak, garlic, kosher salt, pepper, and seasoning blend. Cook for 5 to 6 minutes, stirring occasionally with hibachi spatulas.
Step 4: Step 04
Stir in the butter in the final minute of cooking until melted and well combined.
Storage Tips
Once you have prepared the delicious Blackstone Garlic Steak and Potatoes dish, you can store any leftovers properly to enjoy later. It is recommended to place the cooled leftovers in an airtight container and refrigerate them promptly. The steak and potatoes can be stored in the refrigerator for up to 3-4 days. To reheat, you can warm them in a skillet on the stovetop over medium heat or in the oven at a low temperature to preserve the flavors and textures.
If you want to freeze the Blackstone Garlic Steak and Potatoes for longer storage, it’s best to pack them in a freezer-safe container or heavy-duty freezer bags. Make sure to remove as much air as possible to prevent freezer burn. The dish can be frozen for up to 2-3 months. When you’re ready to enjoy the frozen meal, thaw it overnight in the refrigerator before reheating it on the stovetop or in the oven. Freezing may slightly alter the texture of the potatoes, but the flavors will remain intact, providing a convenient option for future meals.
Ingredient Substitutions
If you need to make ingredient substitutions for the Blackstone Garlic Steak and Potatoes recipe, consider using different types of potatoes like Yukon Gold or Russet if redskin or gold potatoes are unavailable. Both varieties will still offer a delicious texture when cooked on the griddle. For the steak, while sirloin is recommended for its balance of tenderness and flavor, you can also use ribeye for a more indulgent version, flank steak for a chewier texture, or even filet mignon if preferred. Just remember to adjust cooking times accordingly based on the cut you choose.
When it comes to the seasoning blend, feel free to swap out Kinder’s Garlic and Herb seasoning for other options like Southwestern spices, Asian-inspired flavors, or classic steakhouse blends based on your preferences. Experimenting with different seasonings can bring exciting new flavors to the dish while keeping it customizable to your family’s taste preferences. Additionally, if you don’t have a Blackstone griddle, you can adapt the recipe for a large skillet, non-stick pan, indoor electric griddle, or even a regular pan with some modifications to achieve similar delicious results.
Serving Suggestions
Transform this Blackstone garlic steak and potatoes dish into an elegant meal by plating it on a large wooden board or rustic platter for a family-style dining experience. Top the steak and potatoes with a sprinkle of fresh chopped parsley or chives for a pop of color and freshness. Serve alongside a simple arugula salad dressed with a light vinaigrette to balance the richness of the dish and add a touch of green to the table.
For a fun twist on presentation, consider serving these flavorful steak bites and potatoes in individual cast iron skillets or mini copper pots. This not only adds a charming touch to your table setting but also keeps the dish warm throughout the meal. Garnish each skillet with a small garlic butter drizzle and a sprig of thyme for a touch of elegance that will impress your guests. Pair this hearty meal with a bold red wine or a refreshing craft beer to elevate the dining experience.
FAQs for Garlic Steak and Potatoes on the Blackstone Griddle
Can I use a different cut of steak for this recipe?
Yes, you can substitute sirloin with ribeye for a more luxurious version or flank steak for a chewier texture. Ensure to cut the steak against the grain into uniform pieces for even cooking and maximum tenderness.
Can I use a skillet or non-stick pan instead of a Blackstone griddle?
Absolutely! A large skillet or non-stick pan can be used to cook this recipe. Just make sure to maintain even heat distribution for similar results to those achieved on a griddle.
How can I ensure even cooking of the potatoes on the griddle?
Using a melting dome and periodically adding water while cooking helps steam the potatoes, ensuring even cooking and a crispy exterior.
Can I use a different seasoning blend for the steak and potatoes?
Yes, feel free to use any seasoning mix you prefer, such as Cajun, Italian herbs, or a simple blend of garlic powder and paprika, to customize the flavor to your liking.
Conclusion
In conclusion, this Blackstone Garlic Steak and Potatoes recipe is a delightful harmony of flavors and textures that transforms simple ingredients into a culinary masterpiece in under 20 minutes. The aroma of sizzling garlic, the succulence of tender steak bites, and the crispy perfection of golden potatoes will have your family and friends gathering around the griddle in eager anticipation. Whether you’re preparing a quick weeknight meal or hosting a casual dinner gathering, this dish is sure to impress with its versatility and comforting appeal.
Remember, the secret to success lies in the details – from allowing the garlic to hit the hot surface first for that irresistible aroma to choosing the perfect cut of steak and customizing the seasoning to suit your preferences. Embrace the process, experiment with different flavors, and make this recipe your own. With a few simple tips and tricks, you can master this Blackstone Garlic Steak and Potatoes dish and create unforgettable dining experiences for your loved ones time and time again. Get ready to savor the rich flavors, enjoy the satisfying textures, and relish the joy of cooking up a delightful meal that brings everyone together.
Garlic Steak and Potatoes on the Blackstone Griddle
“Transform simple ingredients into a restaurant-worthy Blackstone Garlic Steak and Potatoes dish, ready in under 20 minutes, featuring tender steak bites and crispy golden potatoes.”
Prep Time10 Minutes
Cook Time15 Minutes
Total Time25 Minutes
CuisineAmerican
Skill LevelIntermediate
Servings4 Servings
Ingredients
Main Ingredients
- Cooking oil of choice
- 4 tablespoons butter
- Kosher salt
- Seasoning blend of choice (e.g., Kinder’s Garlic and Herb)
- 6 to 8 cloves garlic, minced
- 1.5 pounds redskin or gold potatoes, cut into bite-size pieces
- 1.5 to 2 pounds steak of choice (e.g., sirloin), cut into bite-size pieces
- Pepper
Instructions
-
Step 01: Preheat griddle to medium heat. Add cooking oil, potatoes, and season with kosher salt, pepper, and seasoning blend of choice.
-
Step 02: Add water and cover with a melting dome. Cook for 8-9 minutes, stirring potatoes with hibachi spatulas and adding more water before covering each time.
-
Step 03: Remove the dome and add additional cooking oil. Add steak, garlic, kosher salt, pepper, and seasoning blend. Cook for 5 to 6 minutes, stirring occasionally with hibachi spatulas.
-
Step 04: Stir in the butter in the final minute of cooking until melted and well combined.
