Garlic Butter Tuscan Shrimp in Creamy Sauce

Indulge your taste buds in a culinary delight with this exquisite recipe for Creamy Garlic Butter Tuscan Shrimp. Picture succulent shrimp bathed in a luxurious sauce that marries the richness of butter and garlic with the savory notes of sun-dried tomatoes and parmesan, all brought together with a pop of freshness from spinach. This dish is a true testament to how simple ingredients can create extraordinary flavors.

Whipping up this Creamy Garlic Butter Tuscan Shrimp is not just about a delicious meal; it’s about creating a dining experience that feels like a special occasion. In just 15 minutes, you can have a restaurant-worthy dish on your table, impressing your guests or treating your loved ones to a gourmet feast without spending hours in the kitchen. The aroma that fills your kitchen as the shrimp cook to tender perfection is just a preview of the delightful flavors that await.

With each bite of this Creamy Garlic Butter Tuscan Shrimp, you’ll savor the sweetness of wild-caught shrimp, the robustness of fresh garlic, and the creaminess of the velvety sauce. Whether served over pasta, rice, or alongside a zesty salad, this dish is sure to become a favorite in your recipe collection. So, gather your ingredients, follow along, and get ready to elevate your dinner table with this mouthwatering creation.

Quick Benefits

• Luxurious buttery garlic sauce with parmesan and sun-dried tomatoes
• Quick and easy, ready in just 15 minutes
• Fresh ingredients like wild-caught shrimp, garlic, spinach, and parmesan
• Versatile dish – pairs well with pasta, rice, or salad

Why You’ll Love This Garlic Butter Tuscan Shrimp in Creamy Sauce Recipe

• Luxurious Flavor: The creamy garlic butter sauce with sun-dried tomatoes, Parmesan, and fresh spinach creates a rich and flavorful dish that tastes like it’s straight from a restaurant.
• Quick and Easy: Ready in just 25 minutes, this recipe is perfect for impressing guests without spending hours in the kitchen, making it ideal for busy weeknights or when you want to whip up something special in no time.
• Versatile Serving Options: Can be served over pasta, rice, or with crusty garlic bread, allowing you to customize the dish based on your preferences or what you have on hand.
• Aromatic Delight: Filling your kitchen with incredible aromas, this dish delivers a sensory experience that will have your mouth watering even before you take the first bite.
• Crowd-Pleaser: Loved by friends and family alike, this dish is sure to be a hit whenever you serve it, with guests always asking for seconds and coming back for more.

Ingredients for Garlic Butter Tuscan Shrimp in Creamy Sauce

• 1 small onion, diced.
• 5 ounces sun-dried tomatoes in oil.
• 6 garlic cloves, minced.
• 1 tablespoon olive oil.
• 1 3/4 cups half and half.
• 2 teaspoons Italian herbs.
• 1 pound raw shrimp.
• 1 tablespoon fresh parsley.
• 1 teaspoon cornstarch mixed with water.
• 3 cups fresh spinach.
• 1/2 cup white wine.
• 2/3 cup fresh parmesan.
• 2 tablespoons butter, divided.

Pro Tips for Garlic Butter Tuscan Shrimp in Creamy Sauce

Pro Tip 1: When making Creamy Garlic Butter Tuscan Shrimp, opt for wild-caught shrimp for the best flavor and texture. The quality of the shrimp really makes a difference in this dish, so don’t skimp on it.

Pro Tip 2: For a velvety smooth sauce, use real salted butter instead of substitutes. The richness of the butter enhances the garlic and parmesan flavors, creating a luxurious sauce that will impress your guests.

Pro Tip 3: To get the perfect balance of flavors, make sure to include plenty of fresh minced garlic, sun-dried tomatoes in oil, and fresh baby spinach. These ingredients add depth and richness to the dish, elevating it to restaurant-worthy status.

How to Make Garlic Butter Tuscan Shrimp in Creamy Sauce

Step 1: Step 01

In a skillet over medium-high heat, cook shrimp in butter and oil until pink, approximately 2 minutes per side.

Step 2: Step 02

Saute onions until soft, then add garlic and cook for 1 minute. Pour in wine (if desired) and simmer until reduced.

Step 3: Step 03

Combine tomatoes, cream, salt, and pepper in a pot and simmer over low heat.

Step 4: Step 04

Combine spinach, parmesan, and thicken with cornstarch if desired, then return shrimp to the pan.

Storage Tips

To store the finished Creamy Garlic Butter Tuscan Shrimp, ensure it has cooled down to room temperature before transferring it to an airtight container. Place the container in the refrigerator and consume the dish within 2-3 days for the best taste and quality. When reheating, gently warm the shrimp dish on the stovetop over low heat to prevent overcooking the shrimp and maintain the creamy sauce’s texture.

For longer storage, you can freeze the Creamy Garlic Butter Tuscan Shrimp in a freezer-safe container for up to 2-3 months. Thaw the dish overnight in the refrigerator before reheating it on the stovetop over low heat. To refresh the flavors, you may need to add a splash of half and half or a sprinkle of fresh herbs like parsley before serving. Enjoy the rich, restaurant-worthy flavors of this dish whenever you’re ready for a delicious meal with minimal effort.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for this Creamy Garlic Butter Tuscan Shrimp recipe, here are a few suggestions. You can use coconut oil or ghee as a substitute for butter if you’re looking for a dairy-free option. For a lighter version, you can swap half and half with a combination of milk and heavy cream or even coconut cream for a dairy-free alternative. Additionally, if you don’t have white wine on hand, you can replace it with chicken or vegetable broth for a similar depth of flavor.

If you prefer a vegetarian version of this dish, you can substitute the shrimp with firm tofu or even cooked chickpeas for a protein-packed alternative. To make this recipe gluten-free, you can replace the cornstarch with arrowroot powder or tapioca starch as a thickening agent. You can also switch the pasta or rice with spiralized zucchini noodles or cauliflower rice for a low-carb option. Feel free to customize this dish based on your dietary preferences and what you have available in your pantry.

Serving Suggestions

For a creative serving suggestion with the Creamy Garlic Butter Tuscan Shrimp, try plating it over a bed of creamy Parmesan polenta. The rich and velvety texture of the polenta will complement the creamy sauce of the shrimp while adding a comforting and satisfying element to the dish. Garnish with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil for a gourmet touch.

Another serving idea for this decadent dish is to serve it in individual baked puff pastry shells. Simply bake the puff pastry shells until golden and puffed, then fill them with the creamy garlic butter Tuscan shrimp mixture. The flaky and buttery pastry will provide a delightful contrast to the creamy shrimp, making each bite a delightful experience. Top with a sprinkle of grated Parmesan and fresh herbs before serving for an elegant presentation that is sure to impress your guests.

FAQs for Garlic Butter Tuscan Shrimp in Creamy Sauce

Question?

What type of shrimp is recommended for this Tuscan shrimp recipe?

Question?

Can I substitute half and half with a different type of cream?

Question?

Do I have to use sun-dried tomatoes packed in oil or can I use the dried ones?

Question?

What is the purpose of the cornstarch mixed with water in the recipe?

Conclusion

Creamy Garlic Butter Tuscan Shrimp is a dish that never fails to impress – whether it’s a quick weeknight dinner or a special meal with loved ones. The combination of buttery garlic, sun-dried tomatoes, and tender shrimp creates a flavor profile that is simply irresistible. The velvety smooth sauce, enriched with Parmesan and fresh spinach, is a true indulgence for the senses.

Remember, the key to making this Creamy Garlic Butter Tuscan Shrimp truly exceptional lies in using quality ingredients and giving attention to the little details, like ensuring your shrimp are fresh and your garlic is minced to perfection. Let the rich aroma fill your kitchen and savor each bite of this restaurant-worthy dish. Whether served over pasta, rice, or with a side of crusty bread, this recipe is sure to be a hit at your table. So go ahead, treat yourself and your loved ones to a taste of luxury with this Creamy Garlic Butter Tuscan Shrimp.

Garlic Butter Tuscan Shrimp in Creamy Sauce

Indulge in luxurious Creamy Garlic Butter Tuscan Shrimp with sun-dried tomatoes, Parmesan, and fresh spinach – a restaurant-worthy dish in just 15 minutes!

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Prep Time5 Minutes

Cook Time15 Minutes

Total Time20 Minutes

CuisineItalian-American

Skill LevelIntermediate

Servings4 Servings (4 portions)

Ingredients

• 1 small onion, diced.
• 5 ounces sun-dried tomatoes in oil.
• 6 garlic cloves, minced.
• 1 tablespoon olive oil.
• 1 3/4 cups half and half.
• 2 teaspoons Italian herbs.
• 1 pound raw shrimp.
• 1 tablespoon fresh parsley.
• 1 teaspoon cornstarch mixed with water.
• 3 cups fresh spinach.
• 1/2 cup white wine.
• 2/3 cup fresh parmesan.
• 2 tablespoons butter, divided.

Instructions

1. Step 01: In a skillet over medium-high heat, cook shrimp in butter and oil until pink, approximately 2 minutes per side.
2. Step 02: Saute onions until soft, then add garlic and cook for 1 minute. Pour in wine (if desired) and simmer until reduced.
3. Step 03: Combine tomatoes, cream, salt, and pepper in a pot and simmer over low heat.
4. Step 04: Combine spinach, parmesan, and thicken with cornstarch if desired, then return shrimp to the pan.