Garlic Butter Baked Salmon: Easy and Delicious Recipe

Craving a dish that’s not only delicious but also easy to make? Look no further than this mouthwatering Garlic Butter Baked Salmon recipe. Picture succulent salmon fillets baked to perfection, generously coated in a rich garlic butter mixture laced with fresh parsley, zesty lemon juice, and aromatic herbs like thyme and rosemary. In just 15 minutes, you can have a tender, flaky salmon dish with a fragrant finish that will have your taste buds singing. Whether it’s a cozy weeknight dinner or a special gathering, this recipe is sure to impress!

What sets this Garlic Butter Baked Salmon apart is the perfect balance of flavors—the richness of butter harmonizing with the brightness of lemon and the earthy notes of herbs. It’s a dish that elevates a simple salmon fillet into a gourmet experience that’s both comforting and elegant. With the added bonus of being gluten-free and packed with omega-3s, this recipe is as wholesome as it is delicious. So, whether you’re a seafood enthusiast or a skeptic, this dish is bound to win you over with its incredible taste and simplicity.

Quick Benefits

• Rich in Omega-3s: Supports heart and brain health
• Quick and Easy: Ready in just 20 minutes
• Impressive Yet Simple: Perfect for both weeknights and special occasions
• Versatile and Adaptable: Easily customizable with various flavor profiles

Why You’ll Love This Garlic Butter Baked Salmon: Easy and Delicious Recipe Recipe

• Flavorful and Easy-to-Make: Perfect dish for those looking for a tasty, fuss-free meal
• Rich Garlic Butter Mixture: Coats the succulent salmon fillets, enhancing them with fresh parsley, lemon juice, and zesty aromatics like thyme and rosemary
• Quick Preparation: Baked in just 15 minutes, delivering tender, flaky salmon with a fragrant finish
• Versatile Pairings: Serve with favorite sides like roasted vegetables or mashed potatoes for a wholesome dining experience
• Great for Special Occasions: Impressive enough for guests but simple enough for weeknights
• Healthy Omega-3s: Packed with heart and brain-healthy omega-3 fatty acids
• Make-Ahead Option: Can be prepared ahead and refrigerated for up to 8 hours before baking
• Leftovers Friendly: Flaked leftovers can be used in salads or pasta for meal prep
• Endless Variations: Foundation recipe allows for personalization with honey, spices, or Mediterranean ingredients
• Room for Creativity: Accompany with a variety of sides and drinks to customize the meal to your liking.

Ingredients for Garlic Butter Baked Salmon: Easy and Delicious Recipe

• 1 teaspoon lemon zest
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 4 tablespoons unsalted butter
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 4 salmon fillets

Pro Tips for Garlic Butter Baked Salmon: Easy and Delicious Recipe

For the best results when making garlic butter baked salmon, opt for center-cut salmon fillets with the skin on as they retain moisture and cook more evenly. Bringing the salmon to room temperature before cooking ensures even cooking throughout. Additionally, using unsalted butter allows you to control the saltiness of the dish while creating a luxurious sauce. Remember, fresh garlic and parsley provide vibrant flavors that dried herbs cannot match, so try to use them whenever possible.

Adding fresh lemon zest to the garlic butter mixture is the secret ingredient that enhances the dish’s aromatic quality. When selecting salmon, look for firm flesh with a vibrant color and avoid fillets with a strong fishy odor. To customize the recipe, consider incorporating honey, red pepper flakes, or Mediterranean ingredients like capers or olives for a unique twist. Enjoy this flavorful salmon with side dishes like roasted vegetables, quinoa, or a simple green salad, and pair it with a glass of Sauvignon Blanc or Pinot Grigio for a delightful dining experience.

How to Make Garlic Butter Baked Salmon: Easy and Delicious Recipe

Step 1: Step 01

Preheat the oven to 400°F (200°C).

Step 2: Step 02

Place a baking sheet or large oven-safe dish on a flat surface and line with parchment paper or lightly grease with cooking spray.

Step 3: Step 03

Place the salmon fillets skin-side down on the baking sheet with space in between for even heat circulation.

Step 4: Step 04

Melt butter in a small saucepan over medium-low heat. Add minced garlic and sauté gently for 1-2 minutes until fragrant.

Step 5: Step 05

Add fresh parsley, lemon juice, lemon zest, dried thyme, and dried rosemary to the garlic butter mixture. Stir well for 1 minute to combine.

Step 6: Step 06

Take the saucepan off the heat and evenly pour the garlic butter mixture over the salmon fillets. Season with salt and black pepper, ensuring the fillets are fully coated.

Step 7: Step 07

Bake the salmon on a preheated baking sheet for 12-15 minutes, or until it flakes easily with a fork. Test for doneness by gently pressing the top of a fillet with a fork to see if it flakes apart.

Step 8: Step 08

After cooking the salmon, take it out of the oven and allow it to rest for 2-3 minutes. Serve the garlic butter baked salmon with desired sides.

Storage Tips

After preparing the flavorful garlic butter baked salmon, store any leftovers promptly in an airtight container in the refrigerator. The salmon can be refrigerated for up to 3-4 days. To reheat, gently warm the salmon in the oven at a low temperature to preserve its texture and flavors. It’s best to enjoy the dish within a few days for optimal taste and quality.

For longer storage, the garlic butter baked salmon can be frozen. Place the cooled salmon fillets in a freezer-safe container or sealable bag, removing excess air to prevent freezer burn. The salmon can be frozen for up to 2-3 months. To thaw, transfer the salmon to the refrigerator overnight before reheating it in the oven or microwave. Freezing the salmon is a convenient way to have a delicious meal ready to enjoy at a later time without compromising its taste.

Ingredient Substitutions

For a dairy-free version of this garlic butter baked salmon, you can substitute the unsalted butter with plant-based alternatives such as olive oil, coconut oil, or vegan butter. These alternatives will still provide a rich and flavorful base for the garlic butter mixture while accommodating dietary preferences or restrictions.

If fresh parsley is not available, dried parsley can be used as a substitute. Simply use about 1 teaspoon of dried parsley in place of 1 tablespoon of fresh parsley. While fresh herbs often provide brighter flavors, dried herbs can still contribute their aromatic qualities to the dish, adding a hint of herbaceousness to the garlic butter mixture.

When using frozen salmon, ensure that it is completely thawed before preparing it for baking. Thaw the salmon fillets in the fridge overnight or under cold running water before following the recipe instructions. By thawing the salmon properly, you will help ensure even cooking and optimal texture in the final dish, allowing the salmon to bake to perfection with the garlic butter and herb-infused flavors.

Serving Suggestions

Serve this delectable garlic butter baked salmon on a bed of fluffy quinoa or wild rice, allowing the grains to soak up the flavorful sauce for an extra burst of taste. Pair it with a side of roasted asparagus or steamed broccoli to add a touch of freshness and crunch to your meal. For a complete dining experience, accompany the dish with a glass of chilled Sauvignon Blanc or Pinot Grigio to enhance the flavors and bring out the best in this elegant yet simple dish.

For a Mediterranean twist on this garlic butter baked salmon, consider adding capers, olives, or sun-dried tomatoes to the baking dish. These additions will infuse the dish with a burst of briny, tangy flavors that perfectly complement the rich butter and aromatic herbs. Serve the salmon alongside a fresh green salad dressed with a light vinaigrette to balance out the richness of the dish, creating a harmonious and satisfying meal that will impress even the most discerning dinner guests.

FAQs for Garlic Butter Baked Salmon: Easy and Delicious Recipe

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely in the fridge or under cold water before preparing it for baking.

What are some side dishes that go well with garlic butter baked salmon?

This baked salmon pairs wonderfully with roasted vegetables, mashed potatoes, quinoa, or a fresh garden salad. The light and flavorful side dishes complement the savory garlic butter sauce.

Can I substitute dried parsley for fresh parsley in this recipe?

Yes, you can substitute fresh parsley with dried parsley. Use about 1 teaspoon of dried parsley in place of 1 tablespoon of fresh parsley.

How can I make this dish dairy-free?

To make this dish dairy-free, replace the butter with a plant-based alternative such as olive oil, coconut oil, or vegan butter.

Conclusion

As you savor the last bite of this exquisite Garlic Butter Baked Salmon, let the flavors linger and remind you of the joy that a homemade meal can bring. The simplicity of this dish belies its incredible taste, making it a true standout on any dining table. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this salmon recipe is sure to impress with its rich buttery goodness and aromatic blend of herbs.

Remember, the beauty of cooking lies in the ability to tailor recipes to your preferences and experiment with different flavors. So don’t hesitate to make this Garlic Butter Baked Salmon your own by adding a touch of sweetness, spice, or Mediterranean flair. The versatility of this dish makes it a delightful canvas for culinary creativity, ensuring that each bite is a delightful adventure in flavors. Embrace the art of cooking and let the delicious aroma of garlic butter salmon fill your kitchen again and again.