Flavorful Grilled Marinated Flank Steak Recipe

Get ready to elevate your grilling game with this delectable recipe for Tasty Marinated Flank Steak Grilled! This dish is all about simple ingredients coming together to create big, bold flavors that will have your taste buds dancing. The secret lies in soaking the flank steak in a mouthwatering blend of soy sauce, lemon juice, red wine vinegar, garlic, Dijon mustard, and Worcestershire sauce.

The result? A juicy and tender flank steak that’s bursting with savory goodness, perfect for your next backyard barbecue or family meal. Whether you’re serving it as the star of the show or slicing it thin for delicious homemade fajitas, this recipe is sure to be a hit. So fire up the grill, follow these easy steps, and get ready to savor every bite of this Tasty Marinated Flank Steak Grilled creation!

With its ease of preparation and incredible flavor payoff, this marinated flank steak will quickly become a go-to favorite in your recipe arsenal. So, gather your ingredients, fire up the grill, and get ready to impress your loved ones with this irresistible dish that strikes the perfect balance between effort and taste.

Quick Benefits

• Easy marinade transforms flank steak into a juicy and flavorful main course
• Marinating process results in melt-in-your-mouth tender steak
• Budget-friendly dish that is packed with iron and protein to keep you full longer
• Perfect for meal prep, making weeknight grilling a breeze

Why You’ll Love This Flavorful Grilled Marinated Flank Steak Recipe Recipe

• Flavor Explosion: The marinade of soy sauce, lemon juice, garlic, Dijon mustard, and Worcestershire sauce infuses the flank steak with loads of flavor, making every bite zingy and savory.
• Easy and Quick Prep: With pantry basics and a simple marinade, this recipe is effortless to prepare, making it ideal for busy weeknights or laid-back backyard barbecues.
• Versatile Dish: Enjoy the marinated flank steak as a juicy main course or slice it thin for mouthwatering homemade fajitas, providing options for various meals and occasions.
• Melt-in-Your-Mouth Texture: Marinating the steak not only enhances the flavor but also ensures a tender and succulent result, perfect for impressing guests or indulging in a satisfying meal.
• Meal Prep Friendly: Prep the steak ahead of time for easy entertaining or quick weeknight dinners, allowing you to save time and have a delicious meal ready to go.
• Family Favorite: Loved by both adults and kids, this steak recipe is a guaranteed crowd-pleaser with its irresistible umami flavors and enticing aroma that will have everyone eagerly waiting to dig in.
• Health Benefits: Packed with iron and protein, this lean flank steak will keep you full longer, making it a nutritious and satisfying option for a well-rounded meal.

Ingredients for Flavorful Grilled Marinated Flank Steak Recipe

Marinade

• 60 millilitres red wine vinegar
• 2 cloves garlic, chopped up fine
• 120 millilitres vegetable oil
• 15 millilitres Dijon mustard
• 22 millilitres Worcestershire sauce
• 0.5 teaspoon ground black pepper
• 80 millilitres low-sodium soy sauce
• 30 millilitres freshly squeezed lemon juice

Steak

• 680 grams flank steak

Pro Tips for Flavorful Grilled Marinated Flank Steak Recipe

To make the most of this delicious recipe, ensure you let the flank steak marinate for at least two hours, or even up to 12 hours for maximum tenderness and flavor. Remember to slice the steak thin against the grain to keep each bite tender and juicy. For an extra punch of flavor, consider marinating the steak for a longer period of time to really enhance the taste.

When grilling the flank steak, make sure your grill is nice and hot at a medium-high temperature to quickly sear the meat and lock in those tasty juices. After grilling, allow the steak to rest before slicing to retain its juiciness. Don’t have all the exact ingredients? No worries—feel free to make substitutions like using regular soy sauce, apple cider or white vinegar, or even spicy brown mustard to tailor the marinade to your taste preferences.

How to Make Flavorful Grilled Marinated Flank Steak Recipe

Step 1: Step 01

In a mixing bowl, combine vegetable oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Whisk until smooth and well combined.

Step 2: Step 02

Place the steak in a 22 x 33-centimeter glass dish and pour the marinade over it. Flip the steak several times to ensure it is well coated. Cover with plastic wrap and refrigerate for 2 to 6 hours, or up to 12 hours for a more tender and flavorful result.

Step 3: Step 03

Preheat outdoor grill to medium-high heat. Grease grates with an oiled paper towel to prevent sticking.

Step 4: Step 04

Remove the steak from the marinade, allowing excess liquid to drip off. Discard any remaining marinade.

Step 5: Step 05

Place the marinated steak on the hot grill and cook for approximately 5 minutes on each side, adjusting the time based on desired doneness.

Step 6: Step 06

Transfer the steak to a cutting board and allow it to rest for five minutes. Slice the steak thinly against the grain and serve immediately.

Storage Tips

Once you have prepared and grilled the marinated flank steak, storing the leftovers is simple. Store any sliced leftover steak in a sealed container in the refrigerator for up to three days. When reheating, use a skillet over low heat or microwave briefly to prevent it from drying out. If you have extra steak that you won’t consume immediately, freeze it in a flat zip bag for up to two months. Remember to thaw the frozen steak overnight in the refrigerator before using it.

The marinated flank steak dish is versatile and can be enjoyed in various ways. You can create classic fajitas by loading warm tortillas with the steak, peppers, and onions. Alternatively, pair the steak with roasted potatoes and your favorite vegetables for a hearty meal. For a lighter option, add cold sliced steak to salads or mix it with rice and fresh herbs for a flavorful twist. Experiment with different combinations to find your favorite way to enjoy this delicious dish that is perfect for meal prep and family meals alike.

Ingredient Substitutions

If you are missing red wine vinegar, apple cider vinegar or white vinegar can be used as substitutes. These vinegars will bring a similar tanginess to the marinade. If you prefer a spicier kick, you can swap out the Dijon mustard for spicy brown mustard. This will add a different flavor profile but will still provide that zesty kick to the marinade.

In place of low-sodium soy sauce, regular soy sauce can be used as a substitute. Just be mindful of the salt content in the regular soy sauce and adjust accordingly to your taste preference. Additionally, if you are looking to elevate the dish with a different citrus flavor, lime juice can be used instead of fresh lemon juice. Lime juice will bring a slightly different citrusy brightness to the marinade while still providing that essential acidic element.

Serving Suggestions

For an extra indulgent twist, try serving the marinated flank steak grilled alongside a creamy blue cheese sauce. The tangy and rich flavors of the sauce complement the savory and zesty marinade beautifully, elevating this dish to a whole new level of deliciousness. Pair it with a side of roasted garlic mashed potatoes and a fresh arugula salad for a complete and satisfying meal that’s perfect for a special dinner or entertaining guests.

For a fun and interactive dining experience, set up a DIY fajita bar with the sliced marinated flank steak, warm tortillas, grilled bell peppers and onions, guacamole, salsa, and sour cream. Let everyone customize their own fajitas with their favorite toppings and enjoy the explosion of flavors and textures with each bite. This interactive and flavorful meal is great for casual gatherings or family dinners where everyone can get involved and create their perfect fajita masterpiece.

FAQs for Flavorful Grilled Marinated Flank Steak Recipe

Can I substitute any of the ingredients if I don’t have them on hand?

If you don’t have red wine vinegar, you can use apple cider or white vinegar as a substitute. For more kick, swap in spicy brown mustard. Regular soy sauce can be used instead of low-sodium soy sauce, but be mindful of the overall salt content.

How should I store leftover cooked steak?

Store sliced leftover steak in a sealed container in the fridge for up to three days. When reheating, use a skillet over low heat or microwave for a few seconds to prevent drying out. To freeze, place in a flat zip bag for up to two months and thaw overnight in the fridge.

Why is it important to cut the steak across the grain?

Cutting the steak across the grain, instead of with the grain, ensures that each slice is tender. This method shortens the muscle fibers in the meat, making it easier to chew and enhancing the overall eating experience.

How long should I marinate the flank steak for?

It is recommended to marinate the flank steak for at least two hours. For even more flavor and tenderness, you can let it sit in the marinade for up to 12 hours. The longer marinating time allows the meat to absorb more of the flavors from the marinade.

Conclusion

Tasty Marinated Flank Steak Grilled is truly a game-changer for your weeknight dinners or weekend BBQs. The simple yet flavorful marinade transforms this budget-friendly cut into a juicy and mouthwatering main course that will have everyone asking for seconds. With pantry staples and minimal effort, you can achieve pro-level taste and make grilling a breeze. Whether you enjoy it as a standalone dish or incorporate it into sizzling fajitas, this steak will surely impress your family and friends.

Don’t hesitate to experiment with different variations of the marinade based on your preferences and what you have on hand. The versatility of Tasty Marinated Flank Steak Grilled allows you to get creative with your meals, from steak tacos to hearty salads. So go ahead, fire up the grill, and treat yourself to a delicious and satisfying steak that is sure to become a staple in your recipe repertoire. Cheers to good food and happy grilling!