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Indulge in the festive spirit with this delightful Marshmallow Nougat Christmas Treat that promises to be a showstopper at your holiday gatherings. This easy, no-bake recipe combines the creamy sweetness of white chocolate and marshmallows with the fruity surprise of holiday Dots gumdrop candies, creating a chewy confection that’s as delicious as it is visually appealing.
Crafted to be a quick and hassle-free option for busy cooks during the holiday season, this Marshmallow Nougat Christmas Treat requires just a few minutes in the microwave and a bit of chilling time to set beautifully. The result is a soft nougat candy that strikes the perfect balance between airy marshmallows and dense fudge, making it a delightful addition to cookie platters or homemade gift boxes. With its vibrant red and green gumdrops scattered throughout, this treat is sure to bring a touch of colorful cheer to your festivities.
Experience the joy of creating something special with minimal effort as you whip up this Marshmallow Nougat Christmas Treat. Whether you’re looking for a last-minute addition to your holiday spread or a delightful homemade gift, this recipe is sure to impress with its simplicity and delicious results.
Quick Benefits
- Quick and Easy: Comes together in minutes with minimal hands-on time, perfect for busy holiday seasons.
- No Special Equipment Needed: Made using a microwave method, eliminating the need for candy thermometers or complicated cooking techniques.
- Impressive Presentation: Festive appearance with colorful gumdrops, making it a visually appealing holiday treat with minimal effort.
- Versatile: Can be enjoyed as is or incorporated into other desserts like ice cream, cookie bars, or dipped in chocolate for added flavor and texture.
Why You’ll Love This Festive Marshmallow Nougat Holiday Recipe Recipe
- Quick and Easy: With just a few simple ingredients and minimal hands-on time, this recipe is perfect for the busy holiday season.
- No-Bake: No need for a candy thermometer or special equipment – the microwave method makes this candy surprisingly approachable for home cooks.
- Festive and Impressive: The colorful holiday gumdrops add a visually appealing and fruity surprise in every bite, making it a perfect holiday treat.
- Irresistible Texture: The perfect balance between the chewy marshmallows, creamy white chocolate, and bursts of fruity flavor from the gumdrops create a delightful textural experience.
- Versatile: Beyond enjoying it on its own, this marshmallow nougat can be incorporated into various desserts like ice cream, cookie bars, or even dipped in chocolate for a sweet-salty contrast.
- Tips for Success: The recipe includes helpful tips and tricks to ensure your nougat turns out perfectly, such as using high-quality ingredients, allowing enough time for chilling, and troubleshooting common issues.
Ingredients for Festive Marshmallow Nougat Holiday Recipe
For the Nougat Base
- 16 ounces mini marshmallows
- 3 cups white chocolate chips
- 2 Tbsp salted butter
Mix-ins
- 2 cups holiday Dots gumdrop candies
Pro Tips for Festive Marshmallow Nougat Holiday Recipe
For the best results, use high-quality white chocolate chips that contain a higher percentage of cocoa butter for a smooth and rich flavor. When melting the chocolate, be patient and stir frequently to avoid scorching or uneven melting.
Ensure your mini marshmallows are fresh for optimal melting and texture. Older marshmallows can dry out and affect the overall consistency of the nougat. For a flavor boost, try browning the butter before adding it to the marshmallow mixture.
When choosing holiday Dots or gumdrops, opt for candies with vibrant colors and a soft texture that will blend seamlessly into the nougat. Avoid candies with a hard sugar coating, as they may not mix well. To ensure clean and easy cutting, dip your knife in hot water, wipe it dry, and spray with cooking spray before each cut.
How to Make Festive Marshmallow Nougat Holiday Recipe
Step 1: Step 01
Prepare a 13×9 baking dish by lining it with wax or parchment paper and generously spraying it with nonstick cooking spray to prevent sticking.
Step 2: Step 02
Combine white chocolate chips, mini marshmallows, and butter in a large microwave-safe bowl. Microwave on high for 1 minute, then stir thoroughly.
Step 3: Step 03
Continue heating the mixture in 30-second intervals, stirring well after each, until fully melted and smooth, about 2 minutes total.
Step 4: Step 04
Swiftly fold the holiday Dots gumdrop candies into the melted mixture until evenly mixed.
Step 5: Step 05
Promptly transfer the nougat mixture into the prepared pan and spread it evenly using a spatula or greased hands before it sets. Work swiftly as it begins to firm up rapidly.
Step 6: Step 06
Chill the pan covered for at least 6 hours, or freeze for about 2 hours until set. Ensure the nougat is cold but not frozen before proceeding.
Step 7: Step 07
Chill the nougat before cutting. Place it on a cutting board, discard the paper, and cut into 1-inch cubes using a nonstick spray-coated sharp knife.
Step 8: Step 08
To prevent sticking, store nougat pieces with wax or parchment paper between layers or wrap individual pieces in wax paper. Keep in a cool place until serving.
Storage Tips
Once you have made the Marshmallow Nougat Christmas Treat, storing it properly is essential to maintain its chewy texture and flavor. While the recipe suggests that nougat can be stored at room temperature, refrigerating it is recommended, especially in warmer climates or during summer months. Chilled nougat maintains an optimal chewy texture. When refrigerating, allow the nougat to come to room temperature for about 10 minutes before serving for the best flavor and texture experience.
To store the finished Marshmallow Nougat, place it in an airtight container or wrap it tightly in plastic wrap before refrigerating. This will help prevent the nougat from drying out or absorbing any unwanted odors in the refrigerator. Proper storage will ensure that your festive nougat treats stay fresh and delicious for an extended period, allowing you to enjoy them or gift them to friends and family throughout the holiday season.
Ingredient Substitutions
If you don’t have white chocolate chips on hand, you can substitute them with milk or dark chocolate chips. Keep in mind that this will alter the flavor profile of the nougat, making it richer or less sweet depending on the type of chocolate you choose. Make sure to use a high-quality chocolate for the best results.
If holiday Dots gumdrop candies are not available, you can swap them with other soft, colorful candies like jelly beans or chopped soft fruit-flavored candies. Be mindful of the texture and size of the substitute candies to ensure they blend well into the nougat mixture and provide a burst of fruity flavor similar to the original recipe.
For a dairy-free version, you can replace the salted butter with a plant-based alternative like margarine or coconut oil. Just be aware that using coconut oil will impart a slight coconut flavor to the nougat. Adjust the amount of salt added accordingly if using an unsalted plant-based butter substitute.
Serving Suggestions
For a fun and festive presentation, try cutting the Marshmallow Nougat into small squares and threading them onto colorful skewers along with additional gumdrop candies to create vibrant and playful Christmas kebabs. These bite-sized treats are perfect for holiday parties or as a kid-friendly dessert option that combines sweet flavors and cheerful colors in every delicious bite.
Another creative serving suggestion is to crumble the Marshmallow Nougat over a bowl of vanilla or white chocolate ice cream, drizzle with warm raspberry sauce, and top with a sprinkle of crushed peppermint candies for a decadent holiday sundae that combines creamy, fruity, and chewy textures. The nougat adds a delightful chewiness and bursts of flavor to the ice cream, creating a dessert that is both visually appealing and utterly delicious.
FAQs for Festive Marshmallow Nougat Holiday Recipe
Can I use a different type of chocolate instead of white chocolate chips?
Absolutely! While white chocolate adds a creamy sweetness to the nougat, you can experiment with milk or dark chocolate for a different flavor profile. Just keep in mind that the taste and texture will vary based on the type of chocolate you choose.
Can I make this nougat recipe without gumdrops?
Yes, you can definitely make the nougat without gumdrops if you prefer. The marshmallow and white chocolate base is delicious on its own, or you can add in other mix-ins like nuts, dried fruit, or even sprinkles for a festive touch.
How long does the nougat need to chill before cutting?
The nougat sets up fairly quickly once it begins cooling, typically needing at least 2-3 hours in the refrigerator to firm up. However, for best results, it’s recommended to let it chill overnight to ensure it’s completely set and easy to cut into neat pieces.
Can I freeze the nougat if I want to make it ahead of time?
Yes, you can freeze the nougat for longer storage. Once it’s set and cut into pieces, you can wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. Just be sure to allow the frozen nougat to thaw in the refrigerator before serving for the best texture.
Conclusion
As you embark on creating your own batch of Marshmallow Nougat Christmas Treat, remember to savor each moment of the process. The joy of crafting this delightful confection lies not just in its delicious end result, but in the memories you’ll create along the way – whether it’s the laughter shared with loved ones as you mix the ingredients or the eager anticipation of waiting for the nougat to set.
This recipe is more than just a sweet treat; it’s a testament to the joy of homemade goodness and the simple pleasures of the holiday season. So gather your ingredients, embrace the festive spirit, and indulge in the magic of creating your very own Marshmallow Nougat Christmas Treat. Let this recipe be a reminder that sometimes the most beautiful things come from the simplest beginnings, and that a little love and creativity can turn everyday moments into cherished memories.

Festive Marshmallow Nougat Holiday Recipe
Ingredients
For the Nougat Base
- 16 ounces mini marshmallows
- 3 cups white chocolate chips
- 2 Tbsp salted butter
Mix-ins
- 2 cups holiday Dots gumdrop candies
Instructions
-
Step 01: Prepare a 13×9 baking dish by lining it with wax or parchment paper and generously spraying it with nonstick cooking spray to prevent sticking.
-
Step 02: Combine white chocolate chips, mini marshmallows, and butter in a large microwave-safe bowl. Microwave on high for 1 minute, then stir thoroughly.
-
Step 03: Continue heating the mixture in 30-second intervals, stirring well after each, until fully melted and smooth, about 2 minutes total.
-
Step 04: Swiftly fold the holiday Dots gumdrop candies into the melted mixture until evenly mixed.
-
Step 05: Promptly transfer the nougat mixture into the prepared pan and spread it evenly using a spatula or greased hands before it sets. Work swiftly as it begins to firm up rapidly.
-
Step 06: Chill the pan covered for at least 6 hours, or freeze for about 2 hours until set. Ensure the nougat is cold but not frozen before proceeding.
-
Step 07: Chill the nougat before cutting. Place it on a cutting board, discard the paper, and cut into 1-inch cubes using a nonstick spray-coated sharp knife.
-
Step 08: To prevent sticking, store nougat pieces with wax or parchment paper between layers or wrap individual pieces in wax paper. Keep in a cool place until serving.








