Festive Gluten-Free Christmas Tree Cookie Recipe

Get ready to spread some gluten-free holiday cheer with these delightful Gluten Free Christmas Tree Cookies! This recipe has quickly become a beloved tradition in my family, and I can’t wait to share it with you. The magic begins with a perfectly baked cookie cake base that’s easy to shape into adorable Christmas trees. The buttercream frosting holds all the decorations in place, making these cookies as fun to decorate as they are to eat.

Crafted with care using top-quality ingredients like Bob’s Red Mill gluten-free flour and rich butter, these Christmas tree cookies are a festive treat that everyone will adore. The best part? They taste so delicious that no one will believe they’re gluten-free! Whether you’re catering to dietary restrictions or simply looking to add some extra holiday spirit to your dessert table, these cookies are sure to be a hit.

With their festive appearance and irresistible flavor, these Gluten Free Christmas Tree Cookies are bound to bring smiles to faces young and old. Plus, with a few simple tweaks, you can easily make them dairy-free to accommodate even more guests at your holiday gatherings. So, roll up your sleeves, preheat the oven, and let’s bake up some magic together this holiday season!

Quick Benefits

• Perfect for gluten-free diets
• Adaptable for different dietary needs
• Festive and adorable holiday treat
• Easy to shape and decorate

Why You’ll Love This Festive Gluten-Free Christmas Tree Cookie Recipe Recipe

• This recipe is perfect for anyone with gluten sensitivity or celiac disease, allowing them to enjoy a festive treat without worry.
• The dough is easy to work with and bakes up beautifully, making it a fun and stress-free baking project for the holidays.
• The Christmas tree shape adds a whimsical and festive touch to your dessert table, making them a hit at any holiday gathering.
• The buttercream frosting holds decorations well, giving you the freedom to get creative with your cookie tree designs.
• The surprise factor – guests will be amazed when they discover that these delicious cookies are gluten-free, challenging any preconceived notions about gluten-free baking.
• This recipe is versatile and can be adapted to accommodate different dietary needs by using dairy-free alternatives, ensuring that everyone can enjoy these delightful Christmas tree cookies.
• These cookies make for a thoughtful and beautiful homemade gift during the holiday season, adding a personal touch to your gift-giving.

Ingredients for Festive Gluten-Free Christmas Tree Cookie Recipe

• 2 teaspoons vanilla.
• 3/4 cup packed brown sugar.
• 1/2 cup sugar.
• 2 cups gluten-free flour (Bob’s Red Mill 1:1).
• 1 teaspoon baking soda.
• 1/2 cup unsalted butter, softened.
• 1 cup (2 sticks) salted butter, softened.
• 2-4 tablespoons whole milk or cream.
• 1 large egg plus 1 egg yolk.
• 1/4 teaspoon salt.
• 1 1/2 cups chocolate chips.
• 2 teaspoons clear vanilla extract.
• 4 1/2 cups confectioners’ sugar.
• 1 teaspoon cornstarch.

Pro Tips for Festive Gluten-Free Christmas Tree Cookie Recipe

For the best results when making these gluten free Christmas tree cookies, make sure your butter is softened to room temperature before starting. This will ensure a smooth and creamy dough that is easy to work with. Additionally, using Bob’s Red Mill 1:1 gluten-free flour is recommended for a perfect cookie texture that holds its shape well during baking.

When decorating your Christmas tree cookies, get creative with festive sprinkles and decorations. The buttercream frosting not only holds everything in place but also adds a delicious finishing touch. To keep your cookies looking fresh and beautiful, store them properly in airtight containers at room temperature. This will help maintain their soft texture and preserve their festive appearance for days, making them perfect for gifting or serving at holiday gatherings.

How to Make Festive Gluten-Free Christmas Tree Cookie Recipe

Step 1: Step 01

Preheat oven to 350°F and grease a round cake pan. Combine flour, baking soda, cornstarch, and salt.

Step 2: Step 02

Cream together butter and sugars until fluffy. Mix in eggs and vanilla. Slowly incorporate flour mixture and chocolate chips.

Step 3: Step 03

Spread the mixture in a pan and bake for 20-25 minutes until golden. Allow to cool completely before slicing into 8 wedges.

Step 4: Step 04

Cream butter until smooth. Mix in vanilla, then slowly incorporate sugar. Adjust consistency with milk as needed.

Step 5: Step 05

Using a piping bag, pipe rows of buttercream on each tree wedge. Swipe down with a spatula, then add sprinkles and a star on top.

Storage Tips

After baking your gluten free Christmas tree cookies, store them properly to keep them fresh and beautiful for days. Once cooled, place the cookies in an airtight container at room temperature. They can be layered between sheets of parchment paper to prevent sticking and maintain their shape. Alternatively, you can store them in a cookie tin or a zip-top bag, ensuring they are sealed tightly to preserve their freshness.

For gifting or displaying your Christmas tree cookies, consider packing them in pretty boxes or arranging them on a festive dessert platter. If you choose to store them in the refrigerator due to warm temperatures or icing that needs to stay firm, be sure to bring the cookies to room temperature before serving. This will allow the cookies to soften slightly and enhance their texture, making them a delightful treat for friends and family to enjoy during the holiday season.

Ingredient Substitutions

For those who prefer a dairy-free option, you can substitute the unsalted butter with a plant-based butter alternative to keep the cookies lactose-free. Additionally, you can replace the chocolate chips with dairy-free chocolate chips to maintain the delicious chocolate flavor without the dairy ingredients.

If you have dietary restrictions or preferences that require a lower sugar intake, you can reduce the amount of brown sugar and sugar in the recipe. You can experiment with using natural sweeteners like coconut sugar or maple syrup as a healthier alternative, keeping in mind that it may slightly alter the taste and texture of the cookies.

If you don’t have gluten-free flour readily available, you can make your own blend by combining different gluten-free flours such as almond flour, rice flour, and tapioca flour. Just ensure the ratios are balanced to achieve a similar texture to the Bob’s Red Mill 1:1 flour. Additionally, if you prefer a different flavor profile, you can add spices like cinnamon or nutmeg to the cookie dough for a festive twist.

Serving Suggestions

Create a stunning Christmas dessert display by arranging the gluten-free Christmas tree cookies in a tiered tree shape. Start with a large cookie cake base, then stack smaller tree-shaped cookies on top, alternating sizes to create a festive and eye-catching centerpiece. Decorate with buttercream frosting and festive sprinkles to add a pop of color and holiday cheer. Your guests will be amazed by this edible Christmas tree creation!

For a fun and interactive holiday activity, set up a cookie decorating station with the gluten-free Christmas tree cookies as the main attraction. Provide an assortment of colorful frostings, sprinkles, and edible decorations for guests to personalize their own cookie trees. Not only will this be a hit with kids and adults alike, but it also allows everyone to get creative and enjoy a sweet treat made with love. Let the decorating begin and watch as your guests’ artistic talents shine through on these delicious gluten-free cookies!

FAQs for Festive Gluten-Free Christmas Tree Cookie Recipe

Can I use a different brand of gluten-free flour instead of Bob’s Red Mill?

Yes, you can use a different brand of gluten-free flour, but results may vary slightly. Bob’s Red Mill 1:1 gluten-free flour is recommended in this recipe because it has been tested and known to work well for baking.

How should I store these gluten-free Christmas tree cookies?

To store these cookies, place them in an airtight container at room temperature. They will stay fresh and beautiful for days. If you plan to store them for a longer period, you can freeze the cookies in a freezer-safe container for up to a few months.

Can I make these cookies dairy-free?

Yes, you can make these cookies dairy-free by using dairy-free butter and milk alternatives in the recipe. The cookies turn out just as delicious and are suitable for those with dairy dietary restrictions.

How do I bring the cookies to room temperature before serving?

To bring the cookies to room temperature before serving, simply remove them from the refrigerator or freezer and let them sit at room temperature for about 30 minutes to 1 hour, depending on the temperature of your kitchen. This will allow the cookies to soften and reach the ideal texture for serving.

Conclusion

I hope you enjoy making and sharing these delightful Gluten Free Christmas Tree Cookies with your loved ones this holiday season. The joy and magic of the festive season truly shine through in every bite of these delicious cookies. Remember, the key to success lies in using quality ingredients like Bob’s Red Mill gluten-free flour and ensuring your butter is at room temperature for the perfect cookie texture.

Whether you’re a seasoned baker or new to gluten-free baking, these Christmas tree cookies are sure to be a hit at any gathering. The versatility of this recipe makes it easy to customize to suit various dietary needs, ensuring everyone can indulge in the holiday spirit. So spread some cheer and bake up a batch of these Gluten Free Christmas Tree Cookies to create lasting memories and delicious moments this holiday season.