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Indulge in the delightful fusion of flavors with this exquisite Cherry Earl Grey Tea recipe. Fresh cherries, aromatic Earl Grey tea, and your choice of warm milk come together to create a drink that’s both comforting and sophisticated. The addition of vanilla syrup adds a harmonious blend of citrus, berry, and cream notes, making each sip a symphony of taste sensations.
The bright bergamot notes of Earl Grey dance gracefully with the sweetness of ripe cherries in this luxurious milk tea. Whether you choose to enjoy it hot or iced, the creamy richness of the milk beautifully balances the tannins of the tea, creating a beverage that is as visually stunning as it is delicious. Elevate your tea-drinking experience with this versatile recipe that promises to enchant your taste buds with its unique and delightful combination of flavors.
Quick Benefits
- The marriage of Earl Grey’s bergamot brightness with sweet, juicy cherries creates a magical flavor fusion
- The addition of milk brings a creamy richness that enhances the overall taste
- This versatile drink can be enjoyed hot or iced, making it suitable for any season
- The natural pink hue makes it visually appealing and Instagram-worthy
Why You’ll Love This Earl Grey Tea Recipe with Cherry Infusion Recipe
- The fusion of flavors: The blend of fragrant Earl Grey tea with sweet, juicy cherries creates a magical and unique taste that is both comforting and sophisticated.
- Creamy richness: The addition of milk brings a creamy richness that enhances the tea and cherry flavors, creating a harmonious balance.
- Versatile for all seasons: Enjoy this drink hot or iced, making it perfect for any time of the year.
- Beautiful pink hue: The natural pink color of the tea makes it visually appealing and Instagram-worthy.
- Delightfully surprising: Even those who are not fans of flavored teas have been won over by the delicious combination of Earl Grey and cherries in this drink.
- Perfect for gatherings: Impress your guests with this sophisticated tea that is perfect for summer gatherings or afternoon tea parties.
Ingredients for Earl Grey Tea Recipe with Cherry Infusion
Tea Base
- 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
- 1 cup water
Flavoring Components
- 4-5 fresh cherries, pitted and halved
- 1 cinnamon stick (optional)
- 1/2 cup milk (any type: dairy, almond, oat, etc.)
- 1-2 tsp vanilla syrup, or to taste
Pro Tips for Earl Grey Tea Recipe with Cherry Infusion
Pro tip: To enhance the cherry flavor, gently simmer the fresh cherries in the milk before adding the Earl Grey tea. This will allow the fruit’s natural sweetness to infuse into the milk, creating a more pronounced cherry taste in your tea.
Pro tip: For a refreshing iced version of this Cherry Earl Grey Milk Tea, brew a concentrated tea with less water. Chill it before combining with the cherry-infused milk and serving over ice. The flavors will develop beautifully when cold, perfect for a hot summer day.
How to Make Earl Grey Tea Recipe with Cherry Infusion
Step 1: Step 01
Simmer halved cherries with 2 tablespoons of water in a small saucepan for 3-5 minutes until softened. Mash gently to enhance flavor.
Step 2: Step 02
Boil 1 cup of water. Steep Earl Grey tea for 3-5 minutes, then remove tea bag or strain loose leaves.
Step 3: Step 03
Pour milk into saucepan with softened cherries. Heat gently, stirring constantly. If desired, include a cinnamon stick for additional flavor.
Step 4: Step 04
Mix vanilla syrup into the milk and cherries, adjusting sweetness as desired.
Step 5: Step 05
Pour brewed tea into a mug, then strain in the warm milk-cherry mixture, pressing cherries to extract juice. Stir well. Serve hot or over ice, optionally garnishing with a fresh cherry or sprinkle of cinnamon.
Storage Tips
Once you have prepared the Cherry Earl Grey Milk Tea, storing the finished drink can be done in the refrigerator if you have any leftovers. It is best to transfer the tea to an airtight container to maintain its freshness and flavors. Make sure to strain out any cherry pieces before storing to prevent them from flavoring the tea further or altering its taste over time. The tea can be stored for up to 2-3 days in the refrigerator, but it is recommended to consume it sooner for the best taste experience.
For the iced version of the Cherry Earl Grey Milk Tea, if you have prepared a concentrated version by using less water during brewing, you can store this concentrate separately in the refrigerator. When ready to enjoy an iced tea, simply dilute the concentrate with cherry-infused milk and serve it over ice. Remember to keep the concentrate in an airtight container as well to preserve its flavors. By following these storage tips, you can continue to enjoy the sophisticated blend of flavors in your Cherry Earl Grey Milk Tea even after it has been prepared.
Ingredient Substitutions
For the Cherry Earl Grey Tea recipe, there are a few ingredient substitutions you can consider based on availability or dietary preferences. If you don’t have fresh cherries on hand, you can use frozen dark cherries when they are not in season. Just ensure they are thawed before using them in the recipe. This substitution will still provide the sweet and fruity essence needed to complement the Earl Grey tea.
In terms of milk, while whole milk adds a rich creaminess to the tea, you can easily swap it out for a plant-based milk like almond, oat, or soy milk to cater to lactose intolerant or vegan preferences. These alternatives also bring their own unique flavors that can enhance the overall taste of the tea. Experiment with different types of milk to find your preferred level of creaminess.
Lastly, if you don’t have vanilla syrup on hand, you can substitute it with a few drops of pure vanilla extract for a similar flavor profile. The vanilla extract will still provide the aromatic and sweet notes that complement the cherry and Earl Grey tea. Adjust the amount based on your preference for sweetness, ensuring that the vanilla enhances the other flavors in the drink.
Serving Suggestions
For a stunning presentation, serve the Cherry Earl Grey Milk Tea in delicate tea cups garnished with a fresh cherry on the rim. The vibrant pink hue of the tea paired with the deep red of the cherry creates a visually appealing and elegant drink that is perfect for afternoon tea parties or brunch gatherings. Pair this sophisticated tea with almond shortbread cookies or vanilla scones for a truly indulgent experience.
To create a refreshing twist, turn the Cherry Earl Grey Milk Tea into popsicles for a unique and delightful treat. Simply pour the cooled tea mixture into popsicle molds, add a cherry half into each mold, and freeze until solid. These Earl Grey cherry popsicles are a fun and unexpected way to enjoy the flavors of this sophisticated tea drink, making them a perfect summer dessert or a whimsical addition to any tea party menu.
FAQs for Earl Grey Tea Recipe with Cherry Infusion
Can I use frozen cherries instead of fresh cherries?
Yes, you can use frozen dark cherries if fresh cherries are not in season. Just make sure they are sweet and ripe to get the best flavor.
Can I make the tea ahead of time for an iced version?
Yes, you can make the tea ahead and chill it for an iced version. Prepare a concentrated version by using less water when brewing, then dilute with cherry-infused milk and serve over ice. The flavors develop beautifully when chilled.
How can I serve the Cherry Earl Grey Milk Tea for a summer gathering?
You can pair this elegant tea with almond shortbread cookies, dark chocolate truffles, vanilla scones, or fresh cherry tarts. To enhance the experience, warm the cups before serving hot tea and chill the glasses for the iced version.
Any tips for making the perfect cup of Cherry Earl Grey Milk Tea?
Pay attention to temperature at every step to achieve the perfect balance of flavors. Avoid overheating the milk as it can make the tea taste bitter. Ensure that the fresh cherries are perfectly ripe for the best flavor. Strain carefully to remove any cherry pieces, and consider using a cherry pitter for easier preparation.
Conclusion
As you venture into the world of creating your own Cherry Earl Grey Tea, remember to embrace the process and savor the journey of experimenting with different ingredients and techniques. The beauty of this drink lies in the intricate dance of flavors that unfold with each careful step. From selecting the ripest cherries to finding the perfect balance of bergamot and sweetness, every detail contributes to a truly delightful tea experience.
So, whether you are hosting a summer soiree or simply looking to treat yourself to a moment of tranquility, let the enchanting aroma of Cherry Earl Grey Tea envelop you in a warm embrace. May your cup be filled with the harmonious blend of citrus, berry, and cream notes, and may each sip bring you closer to the magic of creative culinary exploration. Embrace the art of tea-making and immerse yourself in the delightful world of Cherry Earl Grey Tea – your taste buds will thank you for it.

Earl Grey Tea Recipe with Cherry Infusion
Ingredients
Tea Base
- 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
- 1 cup water
Flavoring Components
- 4-5 fresh cherries, pitted and halved
- 1 cinnamon stick (optional)
- 1/2 cup milk (any type: dairy, almond, oat, etc.)
- 1-2 tsp vanilla syrup, or to taste
Instructions
-
Step 01: Simmer halved cherries with 2 tablespoons of water in a small saucepan for 3-5 minutes until softened. Mash gently to enhance flavor.
-
Step 02: Boil 1 cup of water. Steep Earl Grey tea for 3-5 minutes, then remove tea bag or strain loose leaves.
-
Step 03: Pour milk into saucepan with softened cherries. Heat gently, stirring constantly. If desired, include a cinnamon stick for additional flavor.
-
Step 04: Mix vanilla syrup into the milk and cherries, adjusting sweetness as desired.
-
Step 05: Pour brewed tea into a mug, then strain in the warm milk-cherry mixture, pressing cherries to extract juice. Stir well. Serve hot or over ice, optionally garnishing with a fresh cherry or sprinkle of cinnamon.








