Delicious Strawberry Rhubarb Jam Recipe

Get ready to experience the delightful taste of summer with this homemade Strawberry Rhubarb Jam recipe! The perfect balance of tart rhubarb and sweet strawberries, along with a touch of lemon, creates a flavor profile that is simply irresistible. With just four simple ingredients – rhubarb, strawberries, sugar, and lemon juice – you can whip up a batch of this delicious jam that will brighten up even the dreariest winter morning.

There’s something truly special about preserving the flavors of the season in a jar of jam, and this Strawberry Rhubarb Jam does just that. Whether you decide to make a small batch for immediate enjoyment or can several jars to savor throughout the year, this recipe is a must-try for any jam lover. The natural pectin in rhubarb helps the jam set perfectly, while the strawberries add a beautiful color and sweetness that is beautifully balanced by the addition of sugar and lemon juice.

So, grab your freshest rhubarb and ripest strawberries, and get ready to create a batch of Strawberry Rhubarb Jam that will have your taste buds singing. Whether you spread it on toast, swirl it into yogurt, or dollop it on scones, this jam is sure to become a staple in your pantry. Enjoy the taste of summer all year long with this easy and delicious recipe!

Quick Benefits

• Delicious Flavor Harmony: The perfect balance of sweet strawberries and tart rhubarb creates a delicious flavor harmony that tastes like summer in a jar.
• Natural Pectin: Rhubarb contains natural pectin, aiding in the jam setting process without the need for additional pectin.
• Simple Ingredients: With just rhubarb, strawberries, sugar, and lemon juice, you can create a flavorful jam that is easy to make and enjoy throughout the year.
• Versatile Storage Options: Whether refrigerated for a short-term option or canned for long-term storage, this jam offers versatile storage solutions to enjoy its fresh taste whenever desired.

Why You’ll Love This Delicious Strawberry Rhubarb Jam Recipe Recipe

• Natural Ingredients: The recipe uses only fresh, natural ingredients like rhubarb, strawberries, sugar, and lemon juice, ensuring a wholesome product without additives or preservatives.
• Perfect Balance of Flavors: The combination of sweet strawberries and tart rhubarb creates a delightful harmony of flavors that is both sweet and tangy, appealing to a wide range of taste preferences.
• Simple and Quick: This recipe requires just a few ingredients and takes a little over an hour to make, making it a convenient choice for busy individuals looking to create a delicious homemade treat.
• Versatile Usage: Whether enjoyed on toast in the morning or as a topping for desserts, this strawberry rhubarb jam offers a versatile way to add a burst of fruity flavor to various dishes.
• Bright Fresh Flavor: The addition of lemon juice not only enhances the color of the jam but also adds a bright, fresh flavor that elevates the overall taste experience.
• Homemade Goodness: Making your own jam allows you to control the quality of ingredients, ensuring a superior taste and freshness that store-bought options may lack.
• Long Shelf Life: Canned properly, this jam can last for up to a year in your pantry, providing a taste of summer even in the depths of winter or for special occasions throughout the year.
• Adaptable Recipe: You can adjust the sweetness by adding more sugar if needed or use frozen fruit if fresh is not available, making this recipe flexible and accommodating to individual preferences and seasonal produce.

Ingredients for Delicious Strawberry Rhubarb Jam Recipe

• 5 cups rhubarb, cut into 1/2-inch cubes.
• 2 1/4 cups sugar.
• 1 tablespoon fresh lemon juice.
• 2 cups hulled and halved strawberries.

Pro Tips for Delicious Strawberry Rhubarb Jam Recipe

When making this Strawberry Rhubarb Jam recipe, remember that the balance of sweet and tart flavors is key to its deliciousness. Ensure your rhubarb is fresh and bright red, and your strawberries are perfectly ripe for the best results. If your strawberries are not very sweet, adjust the amount of sugar accordingly to achieve the perfect balance.

The natural pectin in rhubarb will help your jam set, so there’s no need to add any extra pectin. To ensure proper consistency, cook the fruit mixture until it reaches 220°F, stirring occasionally. While the jam is cooking, take the time to sterilize your jars to preserve your jam safely. Whether you’re making a small batch for immediate use or canning for long-term storage, follow proper sterilization and processing techniques for safe consumption.

To extend the enjoyment of your homemade Strawberry Rhubarb Jam, consider freezing it in containers for several months. Just remember to leave some room for expansion. Properly sealed jars can last up to a year in your pantry, while refrigerated jam will keep for about two weeks. Enjoy the taste of summer in every jar, whether it’s spread on toast in the winter or used in various recipes throughout the year.

How to Make Delicious Strawberry Rhubarb Jam Recipe

Step 1: Step 01

Combine rhubarb, strawberries, sugar, and lemon juice in a medium to large saucepan over medium heat.

Step 2: Step 02

Once the mixture is bubbling, reduce heat to medium-low. Cook, stirring occasionally, for approximately 1 hour until the mixture thickens and reaches a temperature above 220°F.

Step 3: Step 03

Sterilize four 1-cup jelly jars, rings, and lids by boiling for 10 minutes or washing them in the dishwasher.

Step 4: Step 04

Fill sterilized jars with hot jam, leaving 1/4-inch headspace, then seal with lids and hand-tighten rings.

Step 5: Step 05

Process filled jars in a water bath with 1 inch of water covering them for 10 minutes.

Step 6: Step 06

Allow jars to cool undisturbed on a dish towel for 24 hours until they are sealed.

Storage Tips

Once you have prepared and cooked your delicious strawberry rhubarb jam, there are a few different ways to store it depending on how long you want it to last. If you are planning to consume the jam within two weeks, you can store it in airtight containers in the refrigerator. Make sure the containers are clean to maintain the freshness of the jam.

For longer-term storage, if you have canned the jam properly in sterilized jars, it can last up to a year in your pantry. Ensure the jars are sealed correctly to prevent any spoilage. Alternatively, you can also freeze the jam in containers for several months. Leave some space for expansion in the containers to avoid breakage. Whether in the fridge, pantry, or freezer, always label your jars or containers with the date to keep track of freshness and enjoy your homemade strawberry rhubarb jam whenever you crave that burst of summer flavor.

Ingredient Substitutions

If you don’t have access to fresh strawberries, frozen strawberries can be a great substitute in this strawberry rhubarb jam recipe. Just make sure to thaw them first and adjust the sugar level if needed based on their sweetness.

For a healthier version of the jam, you can replace some or all of the sugar with a natural sweetener like honey or maple syrup. Keep in mind that the texture and shelf life of the jam may be slightly different when using these alternatives, so adjust accordingly.

If you’re looking to add a different flavor dimension, you can experiment with adding spices like cinnamon or ginger to the jam. These spices can complement the strawberry and rhubarb flavors beautifully and give your jam a unique twist. Just start with a small amount and adjust to taste.

Serving Suggestions

For a unique serving suggestion, try pairing this homemade Strawberry Rhubarb Jam with a variety of cheeses on a charcuterie board. The sweet and tart flavors of the jam will complement the creamy textures of brie or goat cheese, while adding a pop of color to your spread. Another idea is to swirl this jam into your morning yogurt or oatmeal for a burst of summer flavor, even in the depths of winter. The bright notes of the strawberries and rhubarb will add a refreshing twist to your breakfast routine.

FAQs for Delicious Strawberry Rhubarb Jam Recipe

Can I use frozen strawberries and rhubarb instead of fresh?

Yes, frozen fruit works great in this recipe. Just make sure to thaw it first before using.

How long does this strawberry rhubarb jam last?

If stored in the fridge, the jam will keep for about two weeks. Properly sealed jars can last up to a year in your pantry. You can also freeze it in containers for several months, leaving room for expansion.

What should I do if my strawberries aren’t very sweet?

If your strawberries aren’t very sweet, you can add a bit more sugar to the recipe to balance out the flavors.

Why is lemon juice added to the jam?

Lemon juice is added to brighten all the flavors in the jam and help with thickening. It also helps the color stay bright and fresh.

Conclusion

Congratulations on making your own delicious Strawberry Rhubarb Jam! The bright, fresh flavors of this homemade jam truly capture the essence of summer. The perfect balance of sweet strawberries and tart rhubarb, enhanced by a touch of lemon juice, makes this jam a true delight to enjoy on your morning toast or with your favorite treats.

Whether you choose to make a small batch to savor in the fridge or can multiple jars to enjoy throughout the year, this Strawberry Rhubarb Jam is a versatile and delightful addition to your pantry. The natural pectin in rhubarb helps the jam set beautifully, while the strawberries and sugar create a luscious texture that is simply irresistible.

Remember to use the best quality ingredients available to you, and don’t hesitate to adjust the sweetness to suit your taste preferences. Whether you’re a seasoned jam-maker or trying your hand at homemade jam for the first time, this recipe for Strawberry Rhubarb Jam is sure to bring a smile to your face and a burst of flavor to your day. Enjoy the fruits of your labor and savor every spoonful of this delightful jam!