Delicious Slow Cooker Potato Recipe

Looking for a hassle-free dish that’s sure to impress your family and friends? Look no further than this Easy Crockpot Potato Dish! These cheesy ranch potatoes are a must-try for any potato lover. The best part? It’s as simple as dump-and-go, leaving you with tender potatoes, ooey-gooey cheese, and that unmistakable ranch flavor that everyone loves.

I can’t get enough of this slow cooker potato recipe, and neither can my family. With crispy bacon on top and a creamy, cheesy base, it’s a dish that disappears in no time whenever I make it. Whether it’s for a cozy Sunday dinner or a last-minute get-together, this Easy Crockpot Potato Dish is guaranteed to be a crowd-pleaser.

Using basic ingredients like frozen potatoes, cream of chicken soup, and cheddar cheese, this recipe is not only delicious but also budget-friendly. Feel free to customize it with your favorite add-ins like jalapeños for a spicy kick or leftover ham for extra heartiness. Trust me, once you try this recipe, it’ll become a regular on your menu rotation!

Quick Benefits

• Easy and convenient: Just dump the ingredients in the slow cooker and let it cook for a few hours, perfect for busy days or when hosting a crowd.
• Crowd-pleaser: Cheesy, creamy, and packed with flavor from the ranch seasoning, these potatoes are sure to be a hit at potlucks, family dinners, or gatherings with friends.
• Customizable: Add extras like jalapeños, ham, green onions, or extra cheese to personalize the dish to your taste preferences.
• Make-ahead and versatile: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months, making it a great option for meal prep or busy weeknights.

Why You’ll Love This Delicious Slow Cooker Potato Recipe Recipe

• Easy and Convenient: Simply dump the ingredients in the slow cooker and let it do the work for you. Perfect for busy days or when you’re entertaining a crowd.
• Crowd-Pleasing: This dish is a hit at potlucks and family gatherings. It’s so tasty that you might just end up with an empty pot at the end of the meal.
• Rich and Cheesy: The combination of cream of chicken soup, sour cream, and cheddar cheese creates a creamy and rich texture that everyone will love.
• Delicious Ranch Flavor: The ranch seasoning adds a burst of flavor that complements the cheesy potatoes perfectly. It’s a unique twist that sets this dish apart.
• Customizable: You can personalize this recipe by adding extras like jalapeños, ham, or green onions to suit your taste preferences.
• Make-ahead Option: Leftovers taste great the next day and can be stored in the fridge for up to 4 days or frozen for up to 3 months. Perfect for meal prep or planning ahead.
• Versatile Tips: The recipe provides helpful tips for adjusting to your slow cooker, adding heat with jalapeños or cayenne, making homemade cream soup, or using shredded hashbrowns for a quicker cooking time.

Ingredients for Delicious Slow Cooker Potato Recipe

• 4 oz canned diced jalapeños (optional).
• 3/4 cup sour cream.
• 8 slices cooked bacon, crumbled.
• 1 teaspoon onion powder.
• 3 tablespoons ranch seasoning (one 1 ounce packet).
• 10.5 ounce cream of chicken soup.
• 32 ounce package frozen diced potatoes.
• 2 cups shredded cheddar, divided.
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.
• 2 tablespoons unsalted butter, cubed.
• 1 teaspoon garlic powder.

Pro Tips for Delicious Slow Cooker Potato Recipe

Pro Tip 1: Customize your dish by adding your favorite ingredients like spicy jalapeños, ham, or green onions for an extra flavor boost. Feel free to experiment and make this recipe your own.

Pro Tip 2: For optimal results, give your slow cooker a quick spray before adding the ingredients to prevent sticking. Stir the dish once while cooking to ensure even distribution of flavors and ingredients.

Pro Tip 3: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the microwave or oven when ready to eat. If you’re short on time, use shredded hashbrowns instead of diced potatoes for quicker cooking.

How to Make Delicious Slow Cooker Potato Recipe

Step 1: Step 01

Coat a 4-6 quart slow cooker with cooking spray.

Step 2: Step 02

Place frozen potatoes in the slow cooker and top with cream of soup, sour cream, jalapenos (if desired), cubed butter, 1 cup shredded cheddar, and seasonings.

Step 3: Step 03

Mix the ingredients until fully incorporated.

Step 4: Step 04

Cover and cook on low for 6 hours or high for 2 hours, stirring once halfway through.

Step 5: Step 05

Stir in half of the bacon. Sprinkle remaining cheese and bacon on top. Cover and cook for 5 minutes until cheese is melted.

Storage Tips

Once you have made the Easy Crockpot Potato Dish and enjoyed its cheesy goodness, storing any leftovers properly is key to maintaining its deliciousness. Any uneaten portions can be stored in an airtight container in the refrigerator for up to 4 days. Simply allow the dish to cool down to room temperature before transferring it to the container. When you’re ready to enjoy the leftovers, you can reheat them in the microwave in short bursts or warm them up in the oven at 350°F until heated through.

If you find yourself wanting to make a larger batch or prepare the dish ahead of time, freezing the Easy Crockpot Potato Dish is a great option. Store the cooled dish in a freezer-safe container or freezer bag, ensuring it’s sealed tightly to prevent freezer burn. The frozen potatoes can be stored for up to 3 months. When you’re ready to enjoy the frozen dish, thaw it overnight in the refrigerator before reheating it either in the microwave or oven until it’s heated through. This make-ahead option is perfect for busy days or meal planning ahead of time.

As with any slow cooker recipe, it’s essential to keep an eye on your specific slow cooker’s cooking tendencies. Each slow cooker can vary in temperature, so adjust the cooking time accordingly to prevent overcooking or burning. Feel free to customize the dish to your liking by adding extra ingredients like diced jalapeños for a spicy kick or using shredded hash browns for a quicker cooking time. Experimenting with variations can make this dish even more tailored to your taste preferences.

Ingredient Substitutions

If you need to make some ingredient substitutions for this Easy Crockpot Potato Dish, there are several options to consider. If you don’t have cream of chicken soup on hand, you can use cream of mushroom soup as a tasty alternative. Additionally, if you prefer a lighter option, you could use Greek yogurt in place of sour cream for a tangy twist.

For those looking to add a different flavor profile to the dish, you can swap the canned diced jalapeños for diced green chilies or even roasted red peppers. This change can give the dish a different level of heat and a unique taste. If you’re vegetarian or looking to switch up the protein, you can omit the bacon and add in some sautéed mushrooms or vegetarian bacon bits for a savory crunch.

Remember, cooking is all about creativity and making the dish your own. Feel free to experiment with different ingredients based on your preferences and what you have available in your pantry.

Serving Suggestions

For a creative serving suggestion, consider turning these flavorful crockpot potatoes into a loaded potato bar for a fun gathering with family or friends. Set up a toppings station with bowls filled with crispy bacon crumbles, extra shredded cheddar cheese, chopped green onions, diced jalapeños, and even some sour cream or ranch dressing for drizzling on top. Let everyone customize their own loaded potato creation for a delicious and interactive meal experience.

Another serving idea is to use these cheesy ranch potatoes as a delicious filling for stuffed bell peppers. Cut bell peppers in half, remove the seeds and membranes, and fill them with the cooked potato mixture. Top with a sprinkle of extra cheese and bacon crumbles, then bake in the oven until the peppers are tender and the filling is heated through. This creative twist on stuffed peppers will be a flavorful and satisfying dish that is sure to impress your guests.

FAQs for Delicious Slow Cooker Potato Recipe

Can I use a different type of soup instead of cream of chicken for this recipe?

Yes, you can substitute cream of mushroom soup for cream of chicken soup in this recipe for a slightly different flavor profile.

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time and store it in the fridge for up to 4 days or freeze it for up to 3 months. When ready to eat, reheat in the microwave or oven until heated through.

Can I adjust the level of spiciness in this dish?

Absolutely! You can customize the spiciness of this dish by adding more or fewer jalapeños, or even incorporating a pinch of cayenne pepper for an extra kick.

Can I use shredded hashbrowns instead of diced potatoes for a quicker cooking time?

Yes, you can use shredded hashbrowns instead of diced potatoes if you’re short on time, as they tend to cook faster in the slow cooker.

Conclusion

I hope you enjoyed making and savoring this delicious and comforting Easy Crockpot Potato Dish. It’s a versatile recipe that can be easily customized to suit your taste preferences or to use up ingredients you have on hand. The simplicity of this dish makes it perfect for busy weeknights or when you’re entertaining a crowd.

Remember, cooking is all about experimenting and making a recipe your own. Whether you choose to add extra cheese, spicy jalapeños, or even some leftover ham, this dish is sure to be a hit. So, grab your slow cooker and get ready to enjoy a hearty and flavorful meal with minimal effort. Cheers to more wonderful cooking adventures with this Easy Crockpot Potato Dish!