Delicious Pumpkin Bread Recipe with Cream Cheese Frosting

Welcome to a slice of autumn bliss with this delectable recipe for Pumpkin Bread with Cream Cheese Frosting! Embodying all the cozy flavors of fall in one loaf, this pumpkin bread is a true seasonal delight that will have your taste buds singing. The moist and fluffy texture of the bread paired with the luscious cream cheese mascarpone frosting creates a symphony of flavors that is simply irresistible.

Crafted with love and a sprinkle of fall magic, this Pumpkin Bread with Cream Cheese Frosting recipe is sure to become a favorite in your baking repertoire. The combination of warm spices, rich pumpkin puree, and decadent frosting elevates this treat to a whole new level of deliciousness. Whether you’re baking for a special occasion or simply craving a taste of autumn, this recipe is a must-try for both novice and experienced bakers alike.

With each slice of this pumpkin bread, you’ll be transported to a world of autumnal delights, where the aroma of spices fills the air and every bite brings a sense of comfort and joy. So, roll up your sleeves, preheat your oven, and get ready to indulge in the heavenly flavors of Pumpkin Bread with Cream Cheese Frosting. Trust me, this recipe is worth every moment spent in the kitchen.

Quick Benefits

• Moist and Fluffy: The pumpkin bread stays incredibly moist and fluffy, making it a delightful treat.
• Indulgent Cream Cheese Frosting: The cream cheese mascarpone frosting adds a luxurious touch to the bread, elevating its flavors.
• Simple Yet Amazing: A simple recipe that tastes amazing; the blend of warm spices, pumpkin, and cream cheese frosting creates a perfect autumn treat.
• Versatile Storage: The bread stays fresh for several days in an airtight container, and the frosting keeps well in the fridge for 2-3 days, offering a delightful treat over time.

Why You’ll Love This Delicious Pumpkin Bread Recipe with Cream Cheese Frosting Recipe

• The combination of moist pumpkin bread with rich cream cheese mascarpone frosting is a match made in fall baking heaven, providing the perfect balance between indulgence and comfort.
• The warm spices and cozy autumn aromas will fill your kitchen as you bake, creating a truly festive and seasonal experience.
• This recipe strikes a wonderful balance between simplicity and incredible taste, making it suitable for both experienced bakers and beginners looking to impress.
• Using high-quality pumpkin puree and the perfect blend of spices ensures a delicious loaf every time, capturing the essence of fall in each bite.
• The use of two types of sugar, eggs, and oil contributes to the rich, tender texture of the bread, while the cream cheese mascarpone frosting elevates it to a whole new level of decadence.
• Room temperature ingredients and careful mixing techniques are emphasized to achieve a light and fluffy batter, resulting in a perfectly moist and tender pumpkin bread.
• The option to customize the bread by adding nuts, chocolate chips, or orange zest allows for endless variations, catering to different tastes and preferences.
• Cold cream cheese and mascarpone are recommended for the frosting not only for better texture but also for stability, ensuring a smooth and creamy finish.
• Baking tips such as allowing the loaf to cool completely before frosting and keeping it refrigerated once frosted are provided to help you achieve the best results and preserve the freshness of the bread.

Ingredients for Delicious Pumpkin Bread Recipe with Cream Cheese Frosting

• 180g vegetable oil.
• 1/2 teaspoon salt.
• 30g powdered sugar, sifted.
• 226g cream cheese, cold.
• 240g all-purpose flour.
• 100g granulated sugar.
• 1/2 teaspoon baking powder.
• 3 eggs, room temperature.
• 1 teaspoon baking soda.
• 215g pumpkin puree.
• 100g brown sugar.
• 2 teaspoons pumpkin spice.
• 57g mascarpone, cold.

Pro Tips for Delicious Pumpkin Bread Recipe with Cream Cheese Frosting

To make this Pumpkin Bread with Cream Cheese Frosting recipe successfully, make sure to use room temperature eggs for a rich and tender texture. Be mindful not to overmix the batter to keep the bread light and fluffy. Additionally, ensure your oven is at the correct temperature, and allow the bread to cool completely before adding the frosting for the best results.

When preparing the cream cheese frosting, use cold cream cheese for easier whipping and less sugar needed for stability. To avoid uneven cracking during baking, score the loaf before placing it in the oven. Opt for pure pumpkin puree over pie filling for the best texture. Lastly, store any leftover frosted bread in the refrigerator for 2-3 days to maintain freshness. Feel free to customize your pumpkin bread by adding nuts, chocolate chips, or orange zest for a unique twist on this classic recipe.

How to Make Delicious Pumpkin Bread Recipe with Cream Cheese Frosting

Step 1: Step 01

Preheat the oven to 175°C/350°F.

Step 2: Step 02

Prepare a 9×5 inch loaf pan by greasing it.

Step 3: Step 03

Beat oil, eggs, and sugars until fluffy.

Step 4: Step 04

Gently mix in the pumpkin puree.

Step 5: Step 05

Combine dry ingredients by sifting and folding.

Step 6: Step 06

Place a layer of butter on top.

Step 7: Step 07

Bake for 45 to 50 minutes.

Step 8: Step 08

Allow to cool completely.

Step 9: Step 09

Beat chilled ingredients until light and fluffy.

Step 10: Step 10

Using a piping bag, pipe the mixture onto the cooled bread.

Storage Tips

Once you have baked and frosted your delicious pumpkin bread with cream cheese frosting, it’s important to store it properly to maintain its freshness. If you have unfrosted pumpkin bread, you can keep it fresh for several days by storing it in an airtight container at room temperature. However, if your bread is frosted, it is best to store it in the refrigerator to prevent the cream cheese frosting from spoiling. Simply place it in an airtight container or cover it tightly with plastic wrap before refrigerating.

To enhance the flavors of your pumpkin bread, you can also experiment with additional ingredients such as nuts, chocolate chips, or orange zest. These additions can add extra layers of taste and texture to your bread, making it even more delectable. Just make sure to incorporate these extra ingredients into the batter before baking for a delicious twist on the classic pumpkin bread recipe. By following these storage tips and exploring new flavor combinations, you can continue to enjoy your pumpkin bread with cream cheese frosting for several days while savoring the warm, comforting flavors of fall.

Ingredient Substitutions

If you need to make substitutions for this pumpkin bread recipe, you can use either fresh or good quality canned pumpkin puree with equally delicious results. When it comes to the flour, regular all-purpose flour works perfectly to achieve the ideal texture for the bread. If you’re missing pumpkin spice, you can easily make your own blend using cinnamon, nutmeg, ginger, and cloves in equal parts for those warm fall flavors.

For the cream cheese frosting, mascarpone can be substituted with an equal amount of additional cream cheese if needed. You can adjust the sweetness of the frosting by adding more or less powdered sugar to suit your taste preferences. Remember to chill the cream cheese and mascarpone before making the frosting for a smoother consistency and easier whipping process. With these simple ingredient substitutions, you can still enjoy a delicious pumpkin bread with cream cheese frosting that captures the essence of fall baking.

Serving Suggestions

Transform your pumpkin bread into a show-stopping dessert by slicing it into individual servings and topping each slice with a dollop of the luxurious cream cheese mascarpone frosting. The combination of moist pumpkin bread and decadent frosting is sure to impress your guests and elevate your autumn gatherings.

For a fun twist, turn this pumpkin bread into a delightful trifle by layering cubes of bread with the cream cheese mascarpone frosting in a clear glass dish. Repeat the layers to create a stunning dessert that showcases the flavors of fall in a beautiful presentation. Top it off with a sprinkle of cinnamon or chopped nuts for added texture and visual appeal.

FAQs for Delicious Pumpkin Bread Recipe with Cream Cheese Frosting

Can I use pie filling instead of pure pumpkin puree?

No, it’s recommended to use pure pumpkin puree as pie filling has added ingredients that can affect the texture and flavor of the bread.

Why is it important to use cold cream cheese for the frosting?

Cold cream cheese whips better and requires less sugar for stability, resulting in a smoother and creamier frosting.

How long can I store the pumpkin bread with cream cheese frosting?

Once frosted, it’s best to keep the bread in the fridge and consume within 2-3 days due to the cream cheese frosting.

Why is it advised to use a hand mixer for making the frosting?

A hand mixer provides better control while mixing the frosting, helping to avoid over-whipping which can make the frosting runny. It ensures a smooth and fluffy consistency.

Conclusion

So there you have it – a delightful treat that captures the essence of fall in every bite. This Pumpkin Bread with Cream Cheese Frosting is a labor of love that will undoubtedly impress your friends and family. The warm spices, moist pumpkin bread, and decadent frosting all come together to create a truly irresistible combination.

Remember, baking is all about enjoying the process and sharing the love through delicious treats. Don’t be afraid to get creative and make this recipe your own by adding your favorite toppings or mix-ins. Whether you’re a seasoned baker or just starting out, this recipe is sure to bring a smile to your face and warmth to your heart. So go ahead, whip up a batch of this Pumpkin Bread with Cream Cheese Frosting, and savor the flavors of fall with every mouthful. Happy baking!