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Get ready to bring a taste of the tropics to your dinner table with this mouthwatering Pineapple Chicken and Rice recipe. Tender chicken pieces, sweet pineapple chunks, and fluffy rice come together in perfect harmony, creating a dish that’s bursting with flavor. The combination of soy sauce, honey, garlic, and ginger adds depth to each bite, while colorful bell peppers and green onions provide a fresh crunch that delights both the palate and the eyes.
The secret ingredient? The pineapple juice, which infuses the rice with a subtle sweetness as it cooks, elevating the dish to a whole new level of deliciousness. Whether you’re planning a cozy family dinner or need a quick, flavorful meal for a busy night, this one-pan wonder is sure to impress. Versatile and customizable, Pineapple Chicken and Rice is a tropical escape in a bowl that will transport you to sunny shores with every bite.
Quick Benefits
- Infused with tropical flavors like sweet pineapple, ginger, and garlic, creating a unique and vibrant taste experience
- Versatile one-pan meal customizable with different vegetables or proteins, perfect for planned dinners or last-minute meals
- Pineapple caramelizes to create pockets of sweet-savory goodness, while the sauce glazes the chicken to perfection
- Complete meal in one pan, ideal for busy weeknights, with aromatic jasmine rice complementing the dish
Why You’ll Love This Delicious Pineapple Chicken Rice Casserole Recipe
- Tropical Paradise Flavors: The combination of tender chicken, sweet pineapple, and fluffy rice creates a dish bursting with tropical flavors that will transport you to an island getaway with every bite.
- Sweet and Savory Harmony: The harmonious blend of soy sauce, honey, garlic, and ginger creates a perfect balance of sweet and savory notes that elevate the dish to a whole new level.
- Caramelized Pineapple Goodness: The pineapple caramelizes as it cooks, creating pockets of sweet-savory goodness throughout the dish, adding a delightful depth of flavor.
- One-Pan Wonder: This recipe is a complete meal cooked in one pan, making it perfect for busy weeknights when you want a delicious meal without a lot of cleanup.
- Versatile and Customizable: You can customize this dish with different vegetables or proteins, making it a versatile recipe that can easily adapt to your preferences or what you have on hand.
- Secret Hawaiian Restaurant Recipe: Inspired by a favorite Hawaiian restaurant dish, this recipe captures the essence of Hawaiian cuisine with its tropical flavors and nuanced taste profile.
- Tips for Perfect Execution: The recipe provides valuable tips such as choosing the right ingredients like boneless chicken thighs and fresh pineapple, as well as cooking techniques to ensure a successful outcome every time.
- Family Tradition: Rooted in a family that loves Hawaiian cuisine, this recipe embodies the essence of tradition and culinary passion, offering a glimpse into the cultural significance of the dish.
Ingredients for Delicious Pineapple Chicken Rice Casserole
Protein and Produce
- 1 clove garlic, minced
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup green onions, thinly sliced
- 1 can (20 oz) pineapple chunks, drained (reserve juice)
- 1 teaspoon fresh ginger, grated or ground
- 1 red bell pepper, chopped
Rice and Liquids
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice, uncooked
- 2 tablespoons honey
- 1/4 cup soy sauce
- 1 1/2 cups chicken broth
Seasonings and Garnish
- Salt and freshly ground black pepper to taste
- Fresh cilantro leaves for garnish
Pro Tips for Delicious Pineapple Chicken Rice Casserole
Pro Tip 1: For the best flavor, use fresh pineapple over canned. Look for a golden-yellow pineapple with a sweet aroma at the base. If using canned pineapple, opt for chunks in juice rather than syrup to avoid added sweetness.
Pro Tip 2: To achieve perfectly glazed chicken, avoid overcrowding the pan when cooking. By giving the chicken space to brown properly, you’ll ensure that each piece caramelizes beautifully while staying moist and flavorful.
Pro Tip 3: When incorporating vegetables like bell peppers, add them to the dish after the sauce has reduced slightly. This technique helps the veggies maintain their crunch while absorbing the delicious flavors of the dish, creating a perfect balance of textures.
How to Make Delicious Pineapple Chicken Rice Casserole
Step 1: Step 01
In a large skillet over medium heat, heat olive oil. Cook diced chicken until golden brown and cooked through, approximately 6-7 minutes. Remove chicken from skillet and set it aside.
Step 2: Step 02
Cook garlic, ginger, and bell pepper in the skillet for 2-3 minutes until fragrant and peppers are slightly softened.
Step 3: Step 03
Combine rice, chicken broth, reserved pineapple juice, soy sauce, and honey in the skillet. Stir, bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender.
Step 4: Step 04
Add the cooked chicken back to the skillet, along with the drained pineapple chunks. Cook for an additional 2-3 minutes until heated through.
Step 5: Step 05
Season with salt and pepper to taste and garnish with fresh cilantro and sliced green onions before serving.
Storage Tips
After preparing Pineapple Chicken and Rice, it is important to store any leftovers properly to maintain their freshness and flavor. Transfer the cooled dish into an airtight container or storage bag. Refrigerate promptly, ensuring it is sealed tightly to prevent any odors from affecting the taste. Pineapple Chicken and Rice can be stored in the refrigerator for up to 3-4 days, but it is best enjoyed within 2 days for optimal taste and texture.
If you have a larger batch of Pineapple Chicken and Rice or wish to store it for a longer period, you can freeze it. Place the cooled dish in a freezer-safe container, leaving some space for expansion, or use a freezer bag, squeezing out excess air before sealing. Properly stored, Pineapple Chicken and Rice can be kept in the freezer for up to 2-3 months. When ready to enjoy, thaw the frozen dish overnight in the refrigerator before reheating it thoroughly on the stovetop or in the microwave, adding a splash of water or broth if needed to revive the moisture.
Ingredient Substitutions
For this Pineapple Chicken and Rice recipe, there are several ingredient substitutions you can make based on personal preferences or availability. If you prefer a different protein, boneless, skinless chicken thighs can be used instead of chicken breast for a richer flavor and moister result. Additionally, if you are looking to add a different flavor profile, consider using pork tenderloin or tofu as a substitute for the chicken.
When it comes to the pineapple component, fresh pineapple can be used instead of canned pineapple for a more vibrant and fresh taste. Simply peel and dice a fresh pineapple, adjusting the sweetness level accordingly. If fresh pineapple is not available or convenient, opt for canned pineapple chunks in juice rather than syrup to maintain a natural sweetness without added sugars.
Lastly, for the rice, while jasmine or basmati rice are recommended for their aromatic qualities, you can substitute with long-grain white rice or brown rice depending on your preference or dietary needs. Be sure to adjust the cooking time and liquid ratio accordingly based on the type of rice used to ensure a perfectly cooked dish.
Serving Suggestions
Serve this vibrant Pineapple Chicken and Rice in hollowed-out pineapple bowls for a stunning presentation that will impress your guests and elevate the tropical dining experience. The natural sweetness and juiciness of the pineapple shell will infuse the dish with extra flavor, creating a beautiful and delicious centerpiece for your meal. Garnish with fresh cilantro leaves and a sprinkle of toasted coconut for an added touch of island flair.
For a creative twist, transform this Pineapple Chicken and Rice into colorful and flavorful pineapple fried rice by stir-frying the cooked dish with additional vegetables like peas, carrots, and corn. The slightly caramelized pineapple and tender chicken will pair perfectly with the vibrant veggies and fragrant rice, creating a visually appealing and mouthwatering fusion dish that will be a hit at any gathering. Top with a drizzle of teriyaki sauce and a squeeze of lime for a burst of freshness and tanginess that will take this dish to the next level.
FAQs for Delicious Pineapple Chicken Rice Casserole
Can I use chicken thighs instead of chicken breasts in this recipe?
Absolutely! Chicken thighs can be a great option for this recipe due to their richer flavor and moisture content. Opt for boneless, skinless thighs for easy preparation.
Can I use fresh pineapple instead of canned pineapple for this dish?
Yes, fresh pineapple can be a wonderful addition to this recipe. Look for a ripe pineapple with a sweet aroma. If using canned pineapple, choose chunks in juice rather than syrup to maintain the dish’s natural sweetness.
How can I ensure the chicken cooks evenly and gets a nice caramelization?
To ensure even cooking and caramelization of the chicken, avoid overcrowding the pan. Give the chicken space to brown properly. Maintain medium-high heat when cooking the chicken and reduce it to medium when building the sauce to prevent burning and allow proper caramelization.
Any tips for incorporating additional vegetables into this dish?
If you want to add vegetables like bell peppers or snap peas, introduce them after the sauce has reduced slightly. This way, the vegetables will maintain their crunch while absorbing the delicious flavors of the dish. Cut the vegetables into similar sizes for even cooking.
Conclusion
I hope this Pineapple Chicken and Rice recipe brings a burst of tropical flavors to your dining experience. From the tender chicken to the sweet caramelized pineapple, each bite is a delightful journey to paradise. Remember, cooking is all about exploring and making the recipe your own, so feel free to experiment with different vegetables or proteins to suit your taste.
As you savor the harmonious blend of sweet and savory notes in this dish, may it inspire you to embrace the joy of cooking and sharing delicious meals with your loved ones. So next time you’re craving a taste of the tropics, whip up this Pineapple Chicken and Rice dish and let its vibrant flavors transport you to a culinary paradise. Enjoy every bite, and happy cooking!

Delicious Pineapple Chicken Rice Casserole
Ingredients
Protein and Produce
- 1 clove garlic, minced
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup green onions, thinly sliced
- 1 can (20 oz) pineapple chunks, drained (reserve juice)
- 1 teaspoon fresh ginger, grated or ground
- 1 red bell pepper, chopped
Rice and Liquids
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice, uncooked
- 2 tablespoons honey
- 1/4 cup soy sauce
- 1 1/2 cups chicken broth
Seasonings and Garnish
- Salt and freshly ground black pepper to taste
- Fresh cilantro leaves for garnish
Instructions
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Step 01: In a large skillet over medium heat, heat olive oil. Cook diced chicken until golden brown and cooked through, approximately 6-7 minutes. Remove chicken from skillet and set it aside.
-
Step 02: Cook garlic, ginger, and bell pepper in the skillet for 2-3 minutes until fragrant and peppers are slightly softened.
-
Step 03: Combine rice, chicken broth, reserved pineapple juice, soy sauce, and honey in the skillet. Stir, bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender.
-
Step 04: Add the cooked chicken back to the skillet, along with the drained pineapple chunks. Cook for an additional 2-3 minutes until heated through.
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Step 05: Season with salt and pepper to taste and garnish with fresh cilantro and sliced green onions before serving.








